This is the replay of a class I taught for the Plant-Based Chapel Hill Pod Community. With their permission, I'm sharing it with you so you can learn to make whole food plant-based dry vega cheese powder mix, creamy sauce mix, and a bean and almond fondue.
All the recipes are easy, take some stress out of dinner, are healthy, and have no added oil! They are all gluten-free, soy-free, and have the option to use a salt substitute too, so they should fit into your diet of choice.
Want the recipes for this class? Sign up to get the PDF here: view.flodesk.com/pages/62859b...
Join Elizabeth & Deanna's Plant-Based Chapel Hill Pod Community. They help people navigate the confusion when it comes to all things plant-based. Let us help you with any challenges as you work on transitioning to eating more plants! Join FREE here: myncofnc.com/pod-signup
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18 май 2022
