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3 Recipes You Can Make With Leftover Steak 

ThatDudeCanCook
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Mongolian Beef
1 well-done steak of about 1 1/2 pounds
3 tbsp cornstarch
2 tbsp cooking oil
5 cloves smashed and rough chopped garlic
1/2 thumb-sized piece of sliced ginger
5 dried chilis (optional)
1/3 cup dark soy sauce
1/4 cup water
3 tbsp light brown sugar
2 tsp white vinegar
2 tsp fresh ground black pepper
Garnish with green onions and toasted sesame seeds
Serve with white rice
Ramen Noodles:
4 oz thinly sliced well-done steak
1 whole egg
1 ramen packet
1 ramen vegetable packet
2 tbsp kewpie mayo
2 cloves minced garlic
1 egg cooked for 7 minutes
Garnish with
green onions
Everything bagel seasoning
7-minute egg
Chili oil ramen video-
Philly Cheese Steak
1 well-done steak thinly sliced
Leftover beef fat from the pan the steak was in
1 yellow onion diced
1 hoagie roll
Salt to taste
Cheese whiz sauce:
1 1/4 cups whole milk
8 oz sharp cheddar cheese
12 oz velveeta cheese
1 tsp kosher salt
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8 окт 2024

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Комментарии : 317   
@ISDTony
@ISDTony 11 месяцев назад
Not sure how you found a guy who completely understands your humor to film/edit your videos, but I think we’re all glad you did. 😂
@devenb7542
@devenb7542 11 месяцев назад
Saw Marcus on Kill Tony - he’s a decent comedian too
@ThisOffendsMeTV
@ThisOffendsMeTV 11 месяцев назад
Chopped cheese sandwiches go so hard. If I had to choose between a standard Philly vs chopped cheese I’d probably have to with a chopped, but at the end of the day, steak or ground beef, they’re all fire. Solid video man. Philly looked dope.
@WarrenPuffet
@WarrenPuffet 11 месяцев назад
Thinly sliced ribeye is night and day in comparison to ground beef.
@ThisOffendsMeTV
@ThisOffendsMeTV 11 месяцев назад
@@WarrenPuffet agreed. However, a chopped cheese texture, feel and buttery melting goodness is a better bite in my opinion. I’m not saying ground beef is better than sliced steak as a whole buddy lol but the combination of a chopped cheese is better imo and plenty agree. It’s just personal preference.
@genehenson8851
@genehenson8851 11 месяцев назад
Truth.
@AW-SOM-O
@AW-SOM-O 11 месяцев назад
​@ThisOffendsMeTV I totally agree with you. A perfect mid-rare steak is a thing of beauty on the plate. But the chopped cheese is gods gift to sandwiches. Flavor and texture wise, it is hands down my favorite sandwich on the planet!😊
@Frie_Jemi
@Frie_Jemi 11 месяцев назад
The "WIT" in a cheese steak whiz wit is for with onion. You can get provolone wit, cheddar wit, or whiz wit. OR any of them. "wit out"
@Muzza420
@Muzza420 5 месяцев назад
Love the thing
@palmleafcooking
@palmleafcooking 11 месяцев назад
Including Marcus more like this is great, keep it up you two
@ThisOffendsMeTV
@ThisOffendsMeTV 11 месяцев назад
That cheese pour made my soul cry happy tears brother.
@damascus-ut1ee
@damascus-ut1ee 11 месяцев назад
Awesome alternatives! The other day I overcooked a steak and immediately put it in aluminum foil and put it in the freezer to stop the cooking process. It was more medium-cooked (I prefer medium-rare) but it actually worked pretty nicely!
@thatdudecancook
@thatdudecancook 11 месяцев назад
That Cheesesteak almost took me down!! HAPPY COOKING!!!
@kiyanpatelyt8575
@kiyanpatelyt8575 11 месяцев назад
I read that as 'CheeseCAKE' 🤣🤣
@JG-yk6ny
@JG-yk6ny 11 месяцев назад
A cheesesteak wit would be WITH onions, not whiz However you did end up making a whiz wit cheesesteak just not for the reason you posited in the video.
@MrJavii702
@MrJavii702 11 месяцев назад
White wice
@weem7
@weem7 11 месяцев назад
You made my favorite brand of ramen into something that looked so damn delicious! Thanks for a new recipe sonny and marcus!
@erinwoempner1228
@erinwoempner1228 11 месяцев назад
Please do a hardback cookbook.
@PotatoWhyKid
@PotatoWhyKid 11 месяцев назад
I watch ALL of your videos, but this one was EPIC in so many ways. Great job on all facets…. Food, Comedy, Production. Hands down my favorite fridge battle. You have come a long way from Cooking with Sonny and we’re all here for it. Never stop, never stoppin’.🖖🏽
@JacknVictor
@JacknVictor 11 месяцев назад
Slow cooker with a pint of stock in it, chuck some veggies onions and myshrooms in. Drop your overcooked steaks in, and cook them for another 2-3 hours (i know cooking it more seems counterintuitive but trust me, ive done this lots!) After the 3 hours of cooking, lift the steaks out and use a stick blender on the stock, veggies onions etc to make a gravy, thicken the usual way if needed, slice the steaks into 1 inch strips, back in the pot whilst you cook some mash potatoes, roasted parsnips and some big yorkshire puddings. Plate up the mash potatoes, the parsnips and the yorkshire puddings, add the steak either on the plate or into the yorkshire ouddings. Add liberal amounts of the gravy to the plate. Eat. Enjoy. Its the stock rehdrating the steak that saves it. It absorbs the stock, and slow cooking it makes it soft sweet and tender, and it falls apart in the mouth. This works with any over cooked meat. Use an appropriate stock for the meat you wish to bring back to life. Roast turkey at thanksgiving or christmas can be very over cooked and dry. But if you thinly slice it about an hour before serving, drop it in to a slow cooker pot with a few pints of chicken stock in, turn it on for an hour it turns in to the best turkey ever. Its allmost like eating the juciest chicken ever, but its turkey. And leave any leftovers sat in the remaining stock as it will keep it hydrated to be used in turkey sandwiches etc for later.
@BaseDeltaZero1972
@BaseDeltaZero1972 11 месяцев назад
1 & 2 are right up my alley. Looked absolutely amazing!
@ChiliPepperMadness
@ChiliPepperMadness 11 месяцев назад
Yum! These sound good!
@michaelmcdaniel5054
@michaelmcdaniel5054 11 месяцев назад
Dude. You killed me that fridge sequence.
@robertojames7904
@robertojames7904 11 месяцев назад
I made Mongolian Beef last night using your recipe and left overs from a huge tomahawk rib-eye. FANTASTIC. Thanks for the video.
@anniereddj
@anniereddj 11 месяцев назад
Love your videos! I’m so glad I found your channel several months ago. Since then I’ve eagerly awaited each new one and binge-watched your entire catalog. I’m happy to finally support you in a small way by buying your book and it looks great! Very nice selection of some of your best work in this well rounded collection. Thank you for your videos and this well crafted ebook!
@thatdudecancook
@thatdudecancook 11 месяцев назад
Thanks for your support! And I’m really glad you are enjoying the e-book!
@berelinde
@berelinde 11 месяцев назад
I usually do beef stroganoff with overcooked steak but next time, I'll try the Mongolian beef. It seems like it would be tasty.
@DiabloSpawnVII
@DiabloSpawnVII 11 месяцев назад
Great video Sonny! love the steak fixes! Also the fridge scenes just get better and better.
@SS4Xani
@SS4Xani 11 месяцев назад
FINALLY a Philly cheesesteak recipe that holds to tradition!
@JoebsonOSRS
@JoebsonOSRS 10 месяцев назад
Not only are you probably the best cook on youtube your legit hilarious and your videos are put together so well
@peterdoe2617
@peterdoe2617 11 месяцев назад
Hey Sonny, the 1st Philly cheese steak I made was from Mike Greenfield, back, when the channel was still "brothers green". I even found (online) the amylase to make the bread. Just take a look at that episode for the research he did! Phenomenal! Greetings from the far north of Germany!
@The_Original_Big_Daddy
@The_Original_Big_Daddy 11 месяцев назад
All 3 options were epic! Thanks Sonny!
@billpar
@billpar 11 месяцев назад
its great you include Marcus in these videos it makes it fun plus the taste test is awesome keep up the great cooking
@purdunetae2995
@purdunetae2995 11 месяцев назад
I suggest pepper beef. My father's restaurant would make it from the previous days roast beef. Cut the left over beef into strips in the shape and size of steak fries. Stew it in broth then thicken the broth to make a dark gravy. Add onions and bell peppers and serve with rice or mashed potatoes. I think one of your hockey puck ribeyes would do quite nicely.
@hatefunwrx
@hatefunwrx 11 месяцев назад
Dude you are killing me...the fridge is ready for battle
@jefff6167
@jefff6167 11 месяцев назад
Thanks for recommending Wan Ja Shan soy sauce. We’ve purchased four bottles since you recommended. It is the absolute best soy sauce. 👍🇺🇸
@chesterossa
@chesterossa 11 месяцев назад
I’ve gotta say, I really enjoy your content. Thanks bud
@sailorjupiter814
@sailorjupiter814 11 месяцев назад
I love Mongolian beef, and that recipe is super easy and looks amazing. The ends to your videos never disappoint. Can't wait to show my husband this one.
@jonathanduplantis1403
@jonathanduplantis1403 11 месяцев назад
First steak was medium well originally then sat and dried out. Not horrible. Perfect for what he's doing. I had to do 34 tenderloins at once on Saturday. 28 Mr, 4 mid, 2 midwell. While this was happening we had normal fine dining service. My chef was in the middle and nothing came back.
@CptVein
@CptVein 11 месяцев назад
Ha! I spotted that too.
@rickyspanish492
@rickyspanish492 11 месяцев назад
I was saying to myself that first one seems pretty pink to me.
@CptVein
@CptVein 11 месяцев назад
@@rickyspanish492 To be ultra fair to the guy (I don't actually know his name, but I know Markus's lol), he used to be a chef. So I'm sure for him, that's pretty well done. Also, he probably had a hard time cooking it more than that. It's tough ruining a good piece of meat on purpose when you know what you are doing.
@slob2680
@slob2680 11 месяцев назад
​@CptVein his name is Sonny 👍
@jonathanduplantis1403
@jonathanduplantis1403 11 месяцев назад
@@CptVein ok snapperhead
@alexandergrieve5058
@alexandergrieve5058 11 месяцев назад
I work in a nursing home and have to cook to a temperature of 75⁰C to comply with the food safety plan. So my Residents get the choice of well done or well done.
@coltlange2894
@coltlange2894 11 месяцев назад
i think you are the most informative, entertaining, and idk good video editing guy/ad? chef i've ever seen. i still need to make your shoyu chicken, but next time i mess up steaks im referring to this vid for sure!
@jhash9554
@jhash9554 10 месяцев назад
Just what I was looking for
@Muppetir
@Muppetir 3 месяца назад
The Mongolian Beef was lovely x
@zS39SBT4fe5Zp8Q
@zS39SBT4fe5Zp8Q 11 месяцев назад
I got that Always Sunny reference on the Philly cheese steak. I see you dude.
@kristanielson8047
@kristanielson8047 11 месяцев назад
Love watching you guys. And the food always looks so delicious! I am definitely buying your cookbook!
@dawnnoble1689
@dawnnoble1689 3 месяца назад
You guys just make me happy 😂❤
@justinmaisey3916
@justinmaisey3916 11 месяцев назад
That edit at the end had me laughing out loud 😂 Loving the videos bro!
@JohnToddTheOriginal
@JohnToddTheOriginal 11 месяцев назад
Steak fried rice is awesome!
@fender3873
@fender3873 11 месяцев назад
I usually chop it up and make fajita tacos with overcooked steak left overs, some juicy beans in there helps out.
@ebsorny88
@ebsorny88 Месяц назад
at 1:37, talking about sad defeated steaks and i'm like oh. my parents(who are steak heathens) would love those.
@morrius0757
@morrius0757 11 месяцев назад
I'm someone who believes the only bad steak is a burned steak, I like steak no matter the doneness, from black and blue to well done. It depends on the flavor and texture I'm craving that day.
@DeliciousVicious777
@DeliciousVicious777 11 месяцев назад
Awesome!
@jjhill001
@jjhill001 11 месяцев назад
Sonny's steaks were on the lower end of well done too. I've seen em REAL leathery before. Realistically if someone gives me a steak thats only a level or so off of what I prefer who cares lol. Esp if its rib eye.
@75190255508
@75190255508 11 месяцев назад
When I saw his steak at first I didn't get what was overcooked by it. Like, a few more seconds in a pan and it would have been a nice well done steak. Then I realized that Americans (at least American RU-vid chefs) love their steaks still mooing.
@LennyMill
@LennyMill 11 месяцев назад
A grey steak
@no_one01-5
@no_one01-5 11 месяцев назад
Wise words!
@scottyplug
@scottyplug 11 месяцев назад
Yes please.
@crom29a
@crom29a 11 месяцев назад
Great recipes and that was a lot of fun! Thanks 👍
@10010x0x0x01101XX0X1
@10010x0x0x01101XX0X1 11 месяцев назад
This channel is really finding it's voice. it hasn't even begun to peak
@thomasreynolds1530
@thomasreynolds1530 11 месяцев назад
this is the greatest cooking show that has ever existed since the dawn of time.
@MichaelHorstmann
@MichaelHorstmann 6 месяцев назад
Underrated channel
@hankscorpio33
@hankscorpio33 11 месяцев назад
Sonny! I want a physical copy of that book!
@uhf-sk7bn
@uhf-sk7bn 11 месяцев назад
Awesome vid as per usual!!
@Hoshizora_99
@Hoshizora_99 11 месяцев назад
That sword fight with the refrigerator was something I never expected to see in a cooking video 😂😂
@iriedance70
@iriedance70 11 месяцев назад
The Philly looks so yum 😋💕!!! Ramen too😁👍. Thank you!!! The ending frig moment reminded me of Monty Python holy Grail 🤣
@monsterhunter2534
@monsterhunter2534 11 месяцев назад
The fridge fight 🤣
@spacehead74
@spacehead74 11 месяцев назад
props for using Samyang ramen. That stuff rules. The indian curry flavor is super good.
@Chong1975
@Chong1975 11 месяцев назад
Love you guys!
@Nois-ufnoc
@Nois-ufnoc 11 месяцев назад
The lycan subscribe was a nice touch.
@afhostie
@afhostie 11 месяцев назад
Sonny, when are we getting some more states?
@felixxtcat
@felixxtcat 11 месяцев назад
Adding processed cheese to liquid before other cheeses helps ensure emulsion thanks to the sodium citrate that's added to it.
@Crono_Triggered
@Crono_Triggered 11 месяцев назад
The master has spoken!
@brandonmiller2450
@brandonmiller2450 11 месяцев назад
2-4 times per year? I live outside Of Philly. There are at least 10 places within a mile of my house where I can get cheesesteaks. I must eat 20 or more per year lol.
@patricknez7258
@patricknez7258 11 месяцев назад
Lol I enjoy the increased humor and sketches
@mannyradtke136
@mannyradtke136 11 месяцев назад
You know... I'm old enough to want a perfect steak! If it's over done, I give it to other people with no taste buds.😂
@aphoticlotus4625
@aphoticlotus4625 11 месяцев назад
I’m the total a-hole. Bring on the provolone. I had an authentic one (then 25 more) while in Philly… life changed.
@mygoatisdead
@mygoatisdead 11 месяцев назад
At 2:05, those steak pieces aren't overcooked for me. I see pink is many pieces. This looks like medium well. Yum!
@JT-vg1qn
@JT-vg1qn 11 месяцев назад
THANK YOU SO MUCH (yes I'm yelling) my son over cooks his steaks! Happy Father's Day my @$$ but now I know how to rescue. Very cool video. Thank you
@pauldacus4590
@pauldacus4590 11 месяцев назад
10:10 That cheese dip took it from 3-4X/yr to once every 3-4yrs.
@csabapeterhorvath6300
@csabapeterhorvath6300 11 месяцев назад
I want a fridge chronicles!😂
@danksinatra8410
@danksinatra8410 11 месяцев назад
Milksteak! Lol its always sunny in Philadelphia. So many jokes there
@CraigHollabaugh
@CraigHollabaugh 11 месяцев назад
Marcus needs an apron! Thanks for helpful rescues.
@jayolovitt5969
@jayolovitt5969 11 месяцев назад
Part of the well done brigade here. I’ll still try these out but well done meat is the best.
@South.Ern.Comfort
@South.Ern.Comfort 11 месяцев назад
Make burnt ends , on the smoker for an hour , tin pan , 1/4 marinade , 3/4 bbq sauce , cover and back on the smoker for 3 hours , then it's not a ruined steak anymore , it's fork tender
@redeye1016
@redeye1016 11 месяцев назад
Most people outside America don’t have a smoker, so I found these recipes really useful. I don’t even have a BBQ as I don’t have a garden. If I ever get the above I’ll try your recipe 😂 sounds great!
@eliseleonard3477
@eliseleonard3477 11 месяцев назад
Yo, Philly girl here. I’d eat that sandwich. Another way to help with the dryness of the meat without the massive cheese load would be to make a ‘pizza steak’ which involves some red sauce and some cheese. In that case provolone is probably better than whiz, at least aesthetically 🤣🤣. ❤️👍🏼
@mastergwaha
@mastergwaha 11 месяцев назад
oh shit, like a meatball sub, but with chopped steak. why didnt i think of this before?! youre brilliant thanks!
@The_13A77
@The_13A77 11 месяцев назад
Best...Fridge...Battle....Ever
@hesa_jigalo
@hesa_jigalo 11 месяцев назад
I needed this
@Dina_tankar_mina_ord
@Dina_tankar_mina_ord 11 месяцев назад
you have great chemistry fun stuff.
@pauldacus4590
@pauldacus4590 11 месяцев назад
2:50 Are those.. cooking tweezers?
@holden6104
@holden6104 4 месяца назад
Leftover steak at my house goes right into the jjapaguri the next day. I always have packs of Shin ramen and Jjapaghetti in my cupboard ready to go.
@MatthewFazioFromCleveland
@MatthewFazioFromCleveland 11 месяцев назад
The fridge attack at the end was better than the recipes!
@stevemcguffey148
@stevemcguffey148 11 месяцев назад
What are those cooking tweezers called?
@garethanthonyclark4879
@garethanthonyclark4879 10 месяцев назад
You should make a fridge attack compilation 😂
@Jeebus86
@Jeebus86 11 месяцев назад
any plans for a printed version of your book?
@bonckers
@bonckers 11 месяцев назад
Delicious ❤️love it! 😊
@rickprice2519
@rickprice2519 11 месяцев назад
HELL, I m gonna watch this video...2 to 4 times a year!!!!!
@Far-East-Beast
@Far-East-Beast 11 месяцев назад
Did you abandon the 50 States 50 Plates series?
@monkeygraborange
@monkeygraborange 11 месяцев назад
I hope not... I really enjoyed that.
@AhmedHassan-yc5fb
@AhmedHassan-yc5fb 11 месяцев назад
The fridge seen gave vibes from Viva the Dirg League. Was so funny 😂 The FrIdGe iS ReAdY For baTTlE SIR
@swampybwoy
@swampybwoy 11 месяцев назад
Would the recipes be improved if the steak was not over cooked?
@chapman3713
@chapman3713 11 месяцев назад
24 times a year. Got it!
@coltlange2894
@coltlange2894 11 месяцев назад
also if you ever visit philly. a philly cheesesteak is not consistent still even in its hometown. its either the best sandwich in the world, or dog food. your cheesesteak looks perfect from the bread to filling, but a cheesesteak needs green pepper cooked with the onion imo. i feel like it needs to be dipped in something, like a birrita taco stock, but the stock would be cooked separately which would be So inconvenient to the point where it would only make sense in a specific restaurant. (in fact a lil shop name andele's near me could potentially pull that off)
@THELEMISIS
@THELEMISIS 11 месяцев назад
Bro! lol this is the best cooking RU-vid channel
@CptVein
@CptVein 11 месяцев назад
That firest ribeye was definitely dry but it was still a bit pink. I've seen (and cooked) way way worse. Not sure you can save shoe leather.
@dwayneelizondomountaindewh1465
@dwayneelizondomountaindewh1465 9 месяцев назад
Leftover steak is not a problem I usually have. I like your steak saving ideas. Here's some that come to my head. Chilli, Nachos, Pasta, Stew. I would say tacos, but nah...the steak has to be perfect for my tacos, also stir fry it has to be good. That steak po-boy looks good. You can throw this burnt meat into some tomato sauce, it would be better. My family overcooked burnt meatballs, sausages and stew meat for years in a big pot. Chlli meat is mostly always overcooked as well, it never seems to matter, since the acidity of the tomato causes meat to break down, basically fall apart. If you have a patty of say mystery meat, some whatever patty, throw it into a chilli near the end, it will be good. You can also throw leftover tomato sauce, into your chilli pot, that's not going to be a problem.
@thischannelisnotmine
@thischannelisnotmine 11 месяцев назад
@8:59 gonna need a recipe on that milk steak lmao
@WoWGorchuk
@WoWGorchuk 11 месяцев назад
Do I have to ruin a ribeye steak or can I use some cheap steak to make these recipes? Would a sirloin be to lean... or a strip steak?
@Ahglock
@Ahglock 11 месяцев назад
Lycans subscribe was perfection.
@britafilter951
@britafilter951 11 месяцев назад
Love the Always Sunny reference
@theoriginalbreadcrumb
@theoriginalbreadcrumb 11 месяцев назад
What's so nice about my mom is that you never know what you will get when she is cooking steaks.
@ripfrickingben
@ripfrickingben 11 месяцев назад
lmao bless her heart for trying
@NelsonWin
@NelsonWin 11 месяцев назад
Pharaoh Sonny released a Book now?! 💖💖
@shanedog9082
@shanedog9082 11 месяцев назад
Solid battle with the fridge dude haahaah
@ck9618
@ck9618 11 месяцев назад
I lost it at "Lycans Subscribe"
@HexConcepts
@HexConcepts 11 месяцев назад
this is not the kind of video i need popping up when im this hungry
@bigmountain7561
@bigmountain7561 11 месяцев назад
Hey Sonny on your last recipe looks like you guys don’t want to poop for a couple days!! And some peppers and keep the meat soft or you’ll be straining and the neighbors will call the cops. Advice from a person who grew up in Roxborough the home of the greatest cheesesteaks known to man!!
@nicholasmcmahon8966
@nicholasmcmahon8966 11 месяцев назад
I think I figured it out. If I fuck up steak, I put sauce on it.
@jayfulf
@jayfulf 11 месяцев назад
Having issues with food sticking to my made in carbon steel pan. Any tips?
@flatcreek4665
@flatcreek4665 11 месяцев назад
I wish I were your next door neighbor! I bet is very entertaining to listen in as you beat the 💩 out of your fridge.
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