6 Instant Pot Zero Minute Vegetables 

You're welcome Jim!

Nah I’m down for that in the summer to not heat the house up even more The best is roasted in the oven To me that is the best way They are FIRE

Yay karen nice karen

You're welcome!

You're welcome Yvette!

Thanks for being here Joyce!

Anna Hall thank you!

Thank you so much!

It works great!

Thanks! I haven't tried that one yet.

@@karenbellessapeterse I cut it up into big bite size pieces. To water I add a 1/2 tablespoon better than boullion vegetable. Depending if kids are eating depends if I use the basket. I like it emersed in the flavored water. I love you channel. Thanks for all the time you put in it!

Great idea!

She must not have seen your question. Did you figure it out? Please let me know if it works to mix the vegetables!

@@UniquelyGeeky Thank you so much for responding. I didn't figure it out. I did try steaming mixed vegetables, but the zucchini turned to mush. Do you have a tip for me? Thank you again.

@@Kidsevalan No, I’m fairly new to the Instant Pot and air fryer. But I’ll definitely try different ways to cook vegetables together. I’m guessing that it would turn out good to cook broccoli and cauliflower together at the same time and maybe the zucchini, too. But I’m not so sure about adding in green beans to that mix.

@@UniquelyGeeky I wish you good luck. I still have so much to learn about pressure cooking, though I have made veggie soup a few times and it's been very good. :)

@@Kidsevalan good luck to you, too! 😁

Julia Cockroft you’re welcome!

you're welcome!

Indeed, it will, Dan. A timesaver (maybe) is just to use a bag of frozen veg and do the zero minutes. Y'all Be Safe!

Different vegetables have different cook times. For instance, if you cook broccoli and asparagus together the broccoli will be too soft and the asparagus will be cooked, and vice versa. It's a technique that needs mastering, but when you know how long to pressure steam, it's very convenient.

@@Bovine_University93 I've never had an issue cooking broccoli and asparagus together, both come out slightly crunchy just the way I like them.

@@Resist4 In my experience the broccoli only needs about 20 - 30 seconds on low heat after the bobber valve. Asparagus requires 2 - 3 minutes. Just make sure to steam the broccoli outside. 😀

I generally season them after pressure cooking, add some oil and put it under the broiler. Soft and creamy on the inside, and flavorful with some crunch on the outside

Yes you can

Hey Matt, fortunately since the veggies aren't being boiled, they retain their nutrients and lose none of them since they're not physically being cooked in the water. I also don't recommend a steamer basket, but rather the trivet that comes with the Instant Pot. Hope this helps.

@@somedudeinatunnel3102 thankyou much appreciated

Lorna J Bartlett the pot would come to pressure quicker so less time

@@karenbellessapeterse thanks for sharing this, much appreciated!🤔💓🌬🌡🤗🌎

Love doing this too!

Take the meat out to rest then add veg, add hot water to speed it up

There's still a bit of crunch at zero minutes. You will have to experiment on your own to determine the best amount of time. I would suggest you start with one minute of time.

For these vegetables you can use either the steam or the manual button. I should have said that but forgot :)

Normal pressure cooking is by steam - the steam function is just a pre set

If you look really carefully you can see when she setting the time that it's in high pressure.

It’s just a preset time.

I recommend using the trivet that comes with the Instant Pot, rather than anything else. That basket probably isn't safe for long term use.

It will work for frozen and fresh produce. :)