It's much more common to mash the avocados rather than cutting it in cubes! This is typically done with the purple skinned ones, yung madaming dark strings/strips when you open it. Sobrang sarap especially during summer!
I love avocado desserts especially simple ones like shake and the one where you simply mix it with condensed milk and eaten cold. Also, iced candy is delish.
I was 12 years old when I realized that westerners didn't eat avocado as a dessert. The way we've always eaten it was just mash it with a bit of brown sugar and (if available) powdered milk. If you have any, you can also just add condensed milk. Bonus points if you have chocolate syrup.
We also mash the avocado with milk and store it in the freezer. Usually, it gets too hard to scoop out and eat, so some time ago I suggested to use an ice cube tray to store it instead of the normal tub container. Best idea ever. You get frozen avocado that's way easier to eat straight out of the freezer. It's frozen but not rock hard when you want to eat it.
I've got several avocados in my fridge right now, so I'm probably going to try a few of these over the next week. I'm especially interested in the boba tea and the popsicles. Thank you for the ideas!
In Indonesia, it's common for avocado to be made as desserts. My friend from USA who was visiting Jakarta was suprised to find avocado in desserts. He loved avocado smoothie. We have Es Teler, it is shaved iced with scooped avocado, diced jack fruit, young coconut meat, condensed milk and sugar syrup. I love mashed or scooped avocado compare to cubed ones. I also have started incorporate avocado in my salads or eat it just like that to get healthy fat in my food.
Me as South east asian, first time knowing how people eat avocado as savory dish was kinda weird and disgusting. But now It’s okay for me yet still I prefer eat avocado as a desert or smoothies with the sweet taste.
These are all interesting recipes. At home, we usually just mash the avocado into a guacamole like texture and add some condensed/evaporated milk and sugar. Then freeze it to a point like it becomes an ice cream.
But actually a lot Asian Tiktokers like Ian and others who made the avocado dessert. Then Anna Paul recreated and credited Filipinos for the dessert, yet her followers mostly white give the credits to her not to the Filipino creator or the Filipino culture.. Also Anna Paul did it wrong thats why its so funny her followers are eating a big chunk of ice lol 😬
I will definitely make the avocado with tapioca. Thanks Erwan for the recipe. I have copied a lot from your videos. One of them was the Macro Bowls for my lunch at work. It really made me save a lot of time. 😀
When I was a kid, we had a very big avocado tree and we just wait for it to fall on the ground to finally eat it. Our recipe is mostly avocado with brown sugar on top and literally scoop the avocado and eat it right away. If we have extra money when I was a kid we add condense milk/bear brand powdered milk and some ice and it's definitely delicious. I mean, I'm shocked when I saw recipes using avocado in a toast or in vegetable salad.
39 years of age na ako. Since at my young age or should i say childhood life,we do already as a dessert the avocado,ice and condensed milk... Or we just mashed it till smooth and add sugar on it
🍳Would love for you to do kitchen appliances/wares that can be used in multiple ways. Something like a kitchen essential for people living in a small apartment. From versatile pans (ceramic vs stainless, etc) to microwave ovens. Plugging in good brands to consider would help too!
Avocado toast or avocado with banana and condense/evap or avocado with powdered milk (smash) are my faves!!!!!! Even planted an avocado tree for my cwts, it's been 4 yrs and sadly odette destroyed it 😭
Now that you've mentioned avocado soup, I actually tried it when I was a kid, at a Chinese Resto. I thought it was a horrible taste, but I finished my bowl lol.
The "Avocado classic" take feels too foreign. We don't use that much ice (or use Ice directly) and no, we don't leave the avocados cubed. If possible they are mashed so they mix with the milk better...
