9 Tiramisu recipes. No raw eggs, no alcohol, no gelatine. No bake desserts. Easy & Yummy 

Variety of 9 super easy and delicious Tiramisu desserts in cups, in shot cups and in a cake form. Desserts that will melt in your mouth and everyone can make! No baking, no raw eggs, no gelatine and no alcohol! Perfect ideas for dessert tables. Everyone will love them! Choose your favourite or try them all, they’re all so delicious!
Cups, piping nozzles, reusable piping bag are from here: www.amazon.co.uk/shop/easyyummy
STRAWBERRY TIRAMISU CUPS
Recipe makes 7 x 160ml/6oz cups
200g strawberries (weight without stems)
2 tbsp sugar
1/2 tsp lemon juice
100ml (1/2 cup) milk (any)
14 Savoiardi biscuits (Ladyfingers / sponge biscuits)
250ml (1 cup) whipping cream (at least 33% fat)
2 tbsp sugar
1/2 tsp vanilla extract
TIRAMISU CUPS (Alcohol free)
Recipe makes 7 x 175ml / 6oz cups
2 tbsp instant coffee
300ml (1+1/4 cup) boiling water
250g (1 cup) mascarpone cheese
250ml (1 cup) whipping cream
2 tbsp sugar
1/2 tsp vanilla extract
12 savoiardi / ladyfinger biscuits
Cocoa for dusting
CUSTARD TIRAMISU CUPS
Recipe makes 6 x 165ml (5.5oz) dessert cups
2 tbsp instant coffee
300ml (100ml (1/2 cup) boiling + 200ml (1 cup) cold
1+1/2 tbsp custard powder
300ml (1+1/4 cup) milk
1 tbsp sugar
300ml (1+1/4 cup) whipping cream
1 tbsp sugar
1 tsp vanilla extract
1 pack Savoiardi biscuits (ladyfingers)
LOTUS BISCOFF TIRAMISU
2 tbsp instant coffee
300ml (1+1/4 cup) boiling water
20 savoiardi / ladyfingers biscuits (depending on the serving tray size)
200g (3/4 cup)mascarpone cheese
200g (3/4 cup) whipping cream
2 tbsp sugar
1 tsp vanilla extract
1 heaping tbsp Biscoff spread
OREO TIRAMISU
10 Oreos (8 for crushing, 2 for decoration)
Savoiardi / ladyfingers biscuits approx 20 (depending on your tray size)
2 tbsp instant coffee
300ml water (100ml (1/3 cup) hot and (2/3 cup) 200ml cold)
300ml (1+1/4 cup) whipping cream
1 tbsp sugar
1 tsp vanilla bean paste
20-25g dark chocolate
STRAWBERRY TIRAMISU
2 tbsp instant coffee
100ml (1/2 cup) boiling water
200ml (3/4) cup cold water
200ml (3/4 cup + 2 tbsp) whipping cream
2 tbsp sugar
1 tsp vanilla extract
20 Savoiardi biscuits
100g (4-5 medium size) strawberries
2 strawberries cut in quarters for decoration
OREO TIRAMISU CUPS
Makes 17 x 60ml (2oz) dessert cups
24 Oreo biscuits
2 tbsp instant coffee
100ml (1/2 cup) boiling + 200ml (3/4 cups) cold water
20-30 Savoiardi (ladyfingers, sponge biscuits) depending op the size of biscuits
300ml (1 + 1/4 cup) double cream (heavy cream)
1 tbsp sugar
1/2 tsp vanilla extract
CHOCOLATE TIRAMISU
Makes 9 x 70ml dessert shots
1 tbsp instant coffee
300ml (1+1/4 cup) boiling water
9 ladyfinger biscuits
200ml (3/4 cup)double cream
1 tbsp sugar
1/2 tsp vanilla extract
100ml (1/3 cup) double cream
100g milk chocolate or 50g dark chocolate
Dark chocolate for sprinkling
PINEAPPLE TIRAMISU CUPS
makes 5 x 160ml cups
200ml (3/4 cup) whipping cream (minimum 33% fat)
2 tbsp sugar
1 tsp vanilla extract
10 Savoiardi biscuits / ladyfingers
100ml (1/2 cup) pineapple juice
150g fresh pineapple
Applies to all the above desserts:
Refrigerate for at least 1 hour before serving.
Store in the fridge for up to 3 days.
Enjoy 💗

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