Fabulous, thank you. The chocolate and peanut butter is now one of my staples (but split into two servings). A tip from me, blend your chia seeds. You absorb the omega 3 better when blended, making this a super healthy dessert.
For those having problems with the seeds falling to the bottom and not setting up properly. Stir the chia seeds like a few minutes after they have had time to get jelly like or glutenous in the milk so they will stay throughout the pudding and thicken it evenly.
I made both of them. Today I ate the coconut one and it was delicious 🤤 I added mango, strawberries, raspberries and blueberries. Thank you for the goodness
Made the chocolate peanut butter and left it in the fridge overnight, still soupy. Tasty though. Mixed it with berries and plain Greek yogurt for breakfast.
Hi laura. I have switched my diet to much healthier options and this chia seed pudding hits the spot. I am looking forward to making this. Ty for a great recipe.
I may try these! Like you, I think it should taste good, no matter what. For the coconut milk, are you referring to the type that is like the almond milk but made with coconut milk or the can that is used in Thai recipes?
Hi! Great recipes since I’m in Keto. I went to your page and didn’t find the recipe and I will like the exact measurements so they can come out perfectly like yours. Thanks!
Hey Laura! I just wanted to let you know that I tried this recipe and it was delicious!!!!! Thanks so much :) Your recipes are always on point. I love you!
Thank you!!! I will do try it!! I wasn’t sure about chia I had one good but also had a few tasteless ones and they were supposed to be dessert - yuck! This looks amazing!!!
Aditi Srivastava Hello I have a question if you don’t mind, I made it too followed her directions and measurements exactly. I left it overnight and it didn’t thicken . The Chia seeds ended up all on the bottom, did you do anything different ? It was delicious though I drink it as a shake
@@Bridgeitta1 try to increase the quantity of chia seeds i guess... I did not follow the measurements. Just followed the recipe. Also, i stirred them twice or thirce properly before finally going to bed. I hope this helps...
Do you guys eat it as a breakfast food or what? Am from Africa, new to America. I have a chia seed in my pantry and have no idea how you guys eat it. But I learned a lot from your channel. Thank you much.
Looks good. Only one problem: maple syrup is still sugar. I don't know why people think it's healthy - it very much is not. Same goes for honey and agave syrup. It may be natural, and it may have trace amounts of nutrients, and it's certainly better than high fructose corn syrup, but it is still sugar. And sugar is for twice a week treats, not for breakfast. If we're being healthy.
Ingredients For The Coconut Vanilla: 1-1/2 cup of Coconut Milk or, your favorite milk plus ? tsp of Coconut Extract 2 Tbsp of Maple Syrup 1/2 tsp of Vanilla Bean Paste 1/4 cup of Chia Seeds For the PB and Chocolate: 1-1/2 cups of Unsweetened Almond Milk 3 Tbsp of Maple Syrup 2 Tbsp of Peanut Butter 2 Tbsp of Cocoa Powder 3 Tbsp of Chia Seeds
Rooney Mara LOVE laura but I wish she wouldn’t post the recipe video until they can post the recipe too. so many times I’ve wanted to make her stuff immediately and I can’t! haha
@@MaliYojez this exactly. I'm a blogger so I get it. Plus she wants people to stick around and get to know her, not just fly by a specific video and move on to yt's recommended playlist.
Tanya Mamaganian I’m glad I found the answer! So half a cup of chia seeds to the milk?? Mine turned out very liquids and it’s been 2 days hahaha I don’t think it’s getting any better 😂😂😂
Love chia puddings. No doubt the peanut butter and chocolate one is delicious, but at over 600 calories, it definitely wouldn't be a go-to breakfast for me. Would be amazing as a weekend treat through.
Just calculated the vanilla coconut one. If you used 1 cup of canned coconut milk and not a dairy free alternative made from coconuts, it tallies to 870 calories! With a dairy free milk/mylk it totals to 550. Sorry if that annoys anyone, it's not my intention at all, I love Laura's recipes and will definitely try the peanut and chocolate one soon, but just wanted to share that although they're undoubtedly super tasty, if you're on a new years health kick maybe half the portion size.
Please help! I followed the instructions exactly as they are written on your webpage for the coconut chia pudding and i left it overnight but the chia seeds didnt gel! It was still super liquidy. Maybe to much liquid? It was 1 1/2 cup coconut milk right?
I remember making a chia seed pudding and leaving it overnight but the next day it was still liquidy and didn’t have an actual solid shape. Is there too much chia seeds or too much milk that makes it liquid?
Probably to much liquid I made that mistake when I first made a pudding ended up tiring it into a smoothie. some youtube video I found used measurements of 1/2 cup of milk and 2 tablespoons of chia seeds worked perfectly when I used these measurements
Hi Laura, I had a huge problem with my chia seeds sticking together in a big clump at the bottom and my pudding is still liquid even after sitting overnight. Please me, what did I do wrong ? I put the amount you said to in the recipe
Katie Hares I know this is an old post, but I read that you have to stir it really well once, then stir it all over again. Apparently it clumps really easily if it isn’t at least double-stirred.
Tried doing the chocolate pb one but I can't get the peanut butter to mix into the milk and cacao powder at all, it just stays as one solid lump at the bottom no matter how much I try to mix and blend everything together. Any tips to actually get the peanut butter evenly distributed?
