Adana Kabab (Kabob) - Cooking with Yousef 

Hi friends, today we make a delicious, flavorful Kabab (Kabob) variation that is very popular in Turkey called "Adana Kabab". It's served with bread and a special salad that we'll also be making.
As always, thank you so much for watching, and please like, share and subscribe!
***(ps: we had some static issues with our wireless mic and tried our best to fix it. hopefully, it comes through ok for most of the video. we apologize for that)
Ingredients List:
- 2 pounds of meat (1 1/2 beef and 1 pound lamb)
- 1 Onion
- 2 Cloves of Garlic
- 1 1/2 Teaspoon Sumac
- 1 1/2 Paprika
- 1 1/4 Teaspoon Black Pepper
- 1/4 Teaspoon Red Pepper
- 1 1/4 Salt
- 1 Cup Chopped Parsley
- 1/2 Red Bell Pepper
Salad:
- Onion
- Tomatoes
- Parsley
- Salt and Pepper
- Olive Oil
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