Persian Shish Kabobs (Kabab Chenjeh) - Cooking with Yousef

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Hi friends -
Tonight, I show you how to make a beautiful, tasty Persian Shish Kabob, also known as Kabab Chenjeh.
This differs from what you might be more familiar with, Kabab Barg, but it is equally as delicious and a bit easier to prepare.
Stay safe and see you soon.

Опубликовано:

8 сен 2024

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Комментарии : 60

@shahriarsadighi6803 4 года назад

We just made this based on your instructions best kabob that I have ever had! Thank you! ❤️

@CookingWithYousef 4 года назад

Thank you Shahriar Jaan!

@arturus 3 года назад

I searched and searched for this video, not sure why it was shown as a thumbs down from before. Love your content and recipes!

@JOHNALOOPONE Месяц назад

Thank you for this wonderful meal. I hope to learn more from your ideas.

@paulshepherd1348 10 месяцев назад

That looks fantastic! I'm definitely going to give those a try! Nice blend of spices and mixing the meat with the onion too seems a good idea. 👍

@omgitsbowtie 4 года назад

I just found your channel yesterday, and I’m so happy! I adore Persian food. And, as a matter of fact, I just made shish kebab last night! Thank you for making videos about Persian food and I look forward to seeing more! نوش جان

@CookingWithYousef 4 года назад

Thank you so much Michael, I appreciate this comment.

@poludniowiec 2 года назад

Your channel brings back memories from Iran. Thank you!

@gloveson5687 3 года назад

Thank you. its awesome to see such a great detailed instruction. Love it

@mohammedmosfiqurerahmanman6187 3 года назад

It looks excellent. A lot of thanks Mr. Yousuf.

@najatskitchen 3 года назад

I followed your recipe to the tee and it turned out great. I used a gas bbq and cooked the meat for a total of 5 minutes. Thanks for sharing.

@CookingWithYousef 3 года назад

Wonderful! Thanks for letting me know :)

@riekodi5508 9 месяцев назад

Thanks so much for sharing your recipe. I can hardly wait to make it for my family. I looks absolutely delicious. God bless.❤

@CookingWithYousef 9 месяцев назад

❤️💚🌺

@amirmotlagh 4 года назад

you're the best...bravo

@crabbypatty10fefrefe 4 года назад

This food looks so amazing.

@CookingWithYousef 4 года назад

Thank you!

@wess4996 4 года назад

Absolutely amazing! Thank you Yousef!

@CookingWithYousef 4 года назад

Many thanks Wes!

@mmganji9023 4 года назад

سلام اقا یوسف واقعا یکی از خوشمزه ترین شیش کباب بود

@SFBenjaminK Месяц назад

Thank you, I made it on My ninja indoor grill came out really good just on charcoal grill sizzlerling 😘

@arsensaakyan6289 2 года назад

Very good .Thank you .everything is there from the button to the top.

@sharonmacmillan2269 3 года назад

Just made your chicken kabobs for tonight’s company! Thanks!!!

@CookingWithYousef 3 года назад

You welcome!

@pedmonston Год назад

Great for camping, over a campfire!

@ahmagdy81 Год назад

nice 👍

@AliReza-bk9uj 2 года назад

HI Yousef, I hope you and your family are at good health and enjoying life :) I have a question regarding your grill. What is the "wave looking metal thing" you have between your skewers and the charcoal?

@abdolrahimpasalar6207 3 года назад

عالی عالی عالی

@notthameem123 2 года назад

i hope you get a lot of subs dude

@MsValerie2012 2 года назад

What are those spices? I think that's very important part. Thanks!

@amitojsingh3489 3 года назад

This looks super delicious, can you share where did you buy your grill from, is it gas or charcoal

@CookingWithYousef 3 года назад

Hi, my grill is a bbq charcoal grill converted into a gas “Mangal” for convenience. My previous gas mangal broke so I needed a new one and gas is very hard to find. But there are plenty of charcoal mangals available.

@amitojsingh3489 3 года назад

@@CookingWithYousef thanks for your reply, where can I find a mangal grill, what does it look like can you share some pics please. amt10j@gmail.com

@zakiarashad5008 2 года назад

Nice recipe. Please let me know what is the name grill you are using? 👌 from California

@josephinegunning3027 2 года назад

That looks delicious. Where did you get your grilled from?

@barrypour9318 Год назад

What kind of grill are you using? Thx

@RagdollOC 3 года назад

I think the best steak Shisk Kabob I've ever had was Persian.

@janeurelson4187 3 года назад

Merci

@CookingWithYousef 3 года назад

Welcome :)

@raihansrk 10 месяцев назад

How many kg meat is that?

@BrynnerAgassi 3 года назад

Is that 1 teaspoon? Or 1 tablespoon? For the spices. Only because it looks a lot more than one teaspoon

@CookingWithYousef 3 года назад

big teaspoon, lol

@BrynnerAgassi 3 года назад

@@CookingWithYousef merci Yousef jon

@rosemina9145 Месяц назад

How many pounds of meat did you use in your video?

@KatiePhongh 3 года назад

Beautiful! What is that grill?

@CookingWithYousef 3 года назад

It’s a regular bbq that has been converted to a gas mangal

@nancykanbar8146 3 года назад

🌹🌹🌹🙏🏼🙏🏼🙏🏼

@imtiazchaudhary8974 3 года назад

How long were they on flame?

@jaydensanchez3150 2 года назад

If I’m making Shish kabobs I would Marinate the beef with vinegar and Season it also leave it overnight and then I will cook it to be honest I would not cook the meat the same day it would be too Chewey.

@justme858justme Год назад

How do you give a “recipe” without mentioning spices ? Weird.

@rdreidmehrabi 3 месяца назад

Dude cut him some slack. If you watch ten seconds of the video, he tells you exactly what the spices are.

@raghdelgamal1355 3 года назад

how would i cook this in the oven?

@raghdelgamal1355 3 года назад

I tried bbq-ing for the first time and it turned out great.

@CookingWithYousef 3 года назад

Wonderful!

@helenstella5152 3 года назад

The broiler on the top of the inside of your oven is like an upside down grill. Get a grill pan (with ribs to let the juices run off) or even just a sheet pan lined with foil for easier cleanup, put it on a high rack, and turn on the broiler. If you’re less confident, start with the low setting on the broiler so it won’t cook so fast, but the high setting will give you a crispier result at the higher temperature. If your oven has no broiler (I had one in an apartment that was probably 50+ years old), turn up the oven heat to its highest setting, 450-500F.

@memoonamohsin1947 3 года назад

@@helenstella5152 Thanks for that. And how long in the oven at 450- 500?

@irinastvincent1812 2 года назад

Put it under the broil

@ronaldsnooker6597 3 года назад

Looks really nice, thanks but I don’t like skewing/mixing meat and vegetables at same time. You are contaminating veggies with raw meat but That’s just me...