Air Fryer Rusk Recipe | Gluten Free Rusk | Air Fryer Cake Rusk | No Refined Flour  

Air Fryer Rusk Recipe | Gluten Free Rusk | Air Fryer Cake Rusk | No Refined Flour #airfryerrecipes #airfryerrusk #airfryercake #glutenfreerusk
Ingredients
Eggs - 2 (Room Temperature) beat until fluffy for best results..
Sugar - 1/3 cup or 5 tbspn (you can use powdered sugar)
Oil of your choice - 2 tbspn (i used coconut oil)
Vanilla Essence - 1/2 tspn
Rice Flour - 3/4 cup or 90 gms
Baking Powder - 1/2 tspn
Salt a pinch
Airfry on 160 °c for 15 minutes..
Aftr cutting into rusk shape Air Fry again for 10 minutes on 150°c.. Flip again and Air Fry On 150 °c for 10 minutes or crispy...
Note : Air Fry on lower temperature to avoid darker color rusk..
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