If you're going to use that pasta sauce or any pasta sauce, you can add a teaspoon of the garlic paste and add a teaspoon of basil paste both at aldis. To a pan first add a little bit of oil or butter so that the pastes dissolves with no chunks. Then add your sauce and a little bit of salt and pepper. The garlic and basil will really bring out the flavor of the sauce and make a more robust as flavorful sauce, that will taste like it took hours when really it only took 10 minutes! PS. The longer you cook the sauce the better it'll taste.💓
@@carolapostolos8929 Yes, it is delicious! I forgot to add to cook the sauce for at least 10 minutes, if that wasn't clearly conveyed. I'm happy to help.💓
I used to think that too, that if you simmered the sauce for hours it would taste better, but honestly I did that for years instead of for 30-45 minutes as I had before, and always added fresh parsley, basil, oregano and thyme, or a combination of fresh and dried, always fresh garlic, and it was all pretty good, but never noticed a discernable difference, came to the conclusion that simmering the sauce all day wasn't really the secret to a good sauce. 🤷 (Still wondering.)
Hi Bobby, thànks for your great advice in healthy eating. Being a cancer survivor its great to know there are stores who dedicated into making healthy foods available.....THUMBS UP for BOBBY and ALDI'S
@@miket7745 That’s possible, too, but I was speaking more on the aesthetics of the store. The options, the floor plan/design. It just looks nicer, newer & larger than the ones I’ve been it. I’m sure it’s the location.
Please do some video on Millets. They’re higher in calcium than dairy and cheeses.many varieties(please cover the varieties) Helps to restore the soil so farmers do not have to keep fertilizing the soil for nutrients. These grains are complex carbs and nutrient dense. Lastly, we’re losing soil elements world wide so India has declared this year to be the year of Millets!
Hi Bobby( Flavcity)! The Queso and Buffalo dips are definitely worth going for, with those awesome ingredients! Wow wow wee wow on the Red Lentils and Black Bean Lentils! Gotta try those real Fruit Strips! Have a great Labor Day weekend to you and your family! 🎉🎉🎇🎆🤗🌹..Later!💕Peace
👍For years we've said that the big appeal of Dunkin Donut's coffee (which really is nice coffee. It's a good blend, brewed a little stronger than at a typical DD) are the insane amounts of sugar and the delicious light dairy cream that they use. Of course it tastes great.
👍 Even at Aldi gluten free and really healthy options are still fairly expensive, but the pizza dough looks like a great buy. (My concern about things containing potato starch or dried potato as an ingredient is the presence of sodium bisulfite/ metabisulfite, which is used in about 99% of dried potato products, some refrigerated & frozen seafood, etc and causes immediate severe reactions in people sensitive to it. There used to be a law that required a large neon orange sticker on the any products that had it. Bring it back!)
Many Aldi stores don’t order the full inventory at the Dc , it’s only the wealthier locations that have the whole line of products. Some stores only order one case of anything organic for the store , that’s why you can’t find some products. People don’t buy it enough especially in lower income areas , people don’t buy higher prices items . Just a little bit of info from someone at the Aldi DC
@@pittsburgh-gal "Bobby approved" literally means the food fits whatever weird orthorexic views he currently holds - there is no consistency in his choices.
This video was so enlightening. I had no idea Aldi had so many organic and non-gmo offerings. I went back yesterday and got Organic beef jerky and non-gmo dark chocolate covered freeze dried strawberries. They are great!
@@hazy9785 People with impaired immunity also shouldnt be eating fresh fruits or vegetables due to the mold and fungus on the surface- but for the rest of us its fine. This video isn't about dietary restrictions for people with immune suppression.
Nice one Bobby, keep the Aldi content coming. We’ve noticed their products are more nut allergy friendly, which is ideal for our family with a nut allergy kiddo.
I love the hearts of palm products - Palmini products and Trader Joe's version. So easy to cook, just make sure to remove them from their packaging or the microwave oven will magnetized and start fires.
Went to Aldi yesterday and got the hearts of palm noodles and made spaghetti. Pretty good, but I suggest washing them more than 3 times. I could still taste a little acidity from the packaging.
Also check out the potassium in the black bean pasta red lentil pasta !! 1204 MG and 642 MG respectively..I'd say these have to be staples in anyone's diet ,for that alone ,just to boost your potassium potassium intake.
I haven't shopped at Aldi in a while. But after watching your videos, I went back. But I was shocked when I looked on the back of the bags of the wild caught haddock and cod, MADE IN CHINA. Also purchased large containers of unsalted cashews and mixed nuts, Added COTTON SEED OIL! Yikes , back to Wegmans.
Thanks for the tips! Good stuff! @Aldi should know I make special trips to their store because of your videos. (On another subject, really hoping Rose will talk you out of saying wow wow wee wow. And "tummy" while we're at it. 😂)
I just went to my Aldo in north Jersey for the first time. It’s a dump! Although our supermarkets here are not as nice as the rest of the country. I found bargains but it was a very interesting place. Yours looks really nice!!!
I always have trouble finding what you show in your videos at Aldi's. My Aldi's must just not be that good. I will try again though! Thanks, Bobby! The only thing I always find are the turmeric shots you showed in an old video.
bd: He suggests items based on where in the ingredients the negative stuff is placed. The further away from the first ingredient, ( longer down on the list) the less potency... thus if it has only "natural flavors" no, we are not "thrilled" yet if that is it... its less damaging overall...👍
Why do you overlook Aldi's "Simply Nature Organic Seven Grains." They're pre-cooked and you can warm them stove top or microwave. I prefer stove top. World class ingredients. The same is true of their organic brown rice and quinoa mix. This one has EVOO. The other rice products have bad oils, but these do not. Please take a look.
Yes Bobby You always give the best advice for food and more I learn from you so much. It has helped me so much and though my Aldi is not too close but learn so much
@@Kenny-jz2so you may like it, there are some commenters here who said they did.....I didn't, but they may have improved the product from when I tried them more than a year ago🤗
Bobby I was under the impression ’spices’ was a catchall term for potentially yucky ingredients. Also you mention that citric acid is BA but did I hear that it’s made from a particular type of mold on corn? Would you elaborate please? Thanks for all you do!!❤
My Aldi’s didn’t have half the things you showed. I’m in northern Virginia. Even my Costco doesn’t have the things you show either. Where are you located bobby?
I live in the far west suburbs of Chicago, Aldi is way low on stock for a lot of items. Does anyone know the problem? It’s so bad lately we’re not going back there.
I really wish he would do a grocery shop with me at aldi where he actually shows us what he would purchase from fruits to veggies meats and snacks…etc.
I have a question regarding the 100% grass fed organic ground beef, between the 93% vs. the 85%- does the 85% have more nutritional value for you than the lienor 93% because of the additional fat content?
I think he said so because fat from grass fed cows it’s really healty. Anyway He said in other videos The 93% turns too dry when you cook it due to the low fat content
It's not made from black mold like what is found in houses. It is made from the mold Aspergillus niger, which comes from the fermentation of crude sugars (e.g., molasses and corn starch).
Ughhh, I Just looked this up on Wikipedia - you are right!! "n 1917, American food chemist James Currie discovered that certain strains of the mold Aspergillus niger could be efficient citric acid producers,[15] and the pharmaceutical company Pfizer began industrial-level production using this technique two years later, followed by Citrique Belge in 1929. In this production technique, which is still the major industrial route to citric acid used today, cultures of A. niger are fed on a sucrose or glucose-containing medium to produce citric acid. The source of sugar is corn steep liquor, molasses, hydrolyzed corn starch, or other inexpensive, sugary solution.[16] After the mold is filtered out of the resulting solution, citric acid is isolated by precipitating it with calcium hydroxide to yield calcium citrate salt, from which citric acid is regenerated by treatment with sulfuric acid, as in the direct extraction from citrus fruit juice."
Not every Aldi is created equal. My closest store is not the best - none of this stuff is carried there. If I travel another ten miles to the next store it will be and the store will be clean.
