~All New Ball Canning Book Review With Linda's Pantry~

Подписаться 195 тыс.

Просмотров 10 тыс.

50% 1

I hope you enjoy this All new Ball canning and preserving book review for you.
Here is a link to this book
amzn.to/1Um3s10
And here is a link to where I get my clear jel
amzn.to/1OG2qLm
Here i link to the canner I use
amzn.to/21t3g5m
And the jar box link
amzn.to/225gaHe
amzn.to/1snnMbY
And for you creators out there go over to Patreon and get real support for your videos.
/ grrl
Go sign up for free over at Zaycon Fresh and save a lot of money on bulk meats.
zayconfoods.com/refer/zf72362
Here is a link to go check out this amazing kitchen must have!“Purchases through this link provide commission from Tristar Products to this channel.”
or
“This channel does receive commission on purchases through this link from Tristar Products."
pressurecookerdeal2.co
Click here / 255sage and go directly to my channel and see what's happening and search for your recipe wish:)
Here is where you can find me on ROKU
channelstore.roku.com/details...
Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
zayconfoods.com/refer/zf72362
/ lindas. .
audiomicro.com/royalty-free-music
/ lindaspantry

Хобби

Опубликовано:

4 июн 2016

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 105

@zxsma 8 лет назад

LOVE this Ball book! Kudos to Ball.

@jeanettewaverly2590 8 лет назад

Looks like the bible of canning just got better! This is a must-have for me. Thanks for the review. :)

@Booger500us 8 лет назад

What a great book!

@angelweber9407 8 лет назад

I just canned the recipe, eggplant and red pepper puttanesca, from that book, delicious, red wine, veggies, capers, what's not to love. I also canned tomato sauce and used. Mrs, Wagers seasoning, you were right pure awesomeness. This is my 2nd and 3rd time canning, love it!

@davidj.kester7979 5 лет назад

now this funly….I need this one

@michaelkelly8061 8 лет назад

Sold me !! I do not even know how to can yet but would love the recipes............ LOL

@National757 8 лет назад

Book ordered!

@yknowgirl 4 года назад

I just placed my order!

@madellinesantana9386 8 лет назад

I already have that excellent book A+++.

@brianb8255 8 лет назад

Dani B and I are going to order it.

@brendadickens8746 8 лет назад

just order the book thanks bunches learning so much but only doing water bath right now working up to buy pressure canner

@teaserspleasers6632 8 лет назад

I finally received mine. I was able to have sneak peak & tried a few recipes from their new canning cookbook. I saw the canning magazine, bought it, & tried some recipes out . . . I have tried the~Brown Sugar-Cured Canadian Bacon . . . Beef Bone Broth . . . & French Onion Soup~. . . So many recipes in it! Check it out. I have so many things marked in it to put up & can this season! My husband is already drooling in anticipation of all of the homemade goodness to come! I would tell anyone who cans, to definitely to go buy this new canning cookbook! Excellent review Linda! Keep your cooking & canning videos a coming girl! I love watching them . . . besides that I love your channel here!

@Grandpacarlreacts 8 лет назад

I too can taste the metal from canned goods. Thank you for your videos they inspire me to do more of my own canning. I just bought some jars now what to can? Unfortunately I have to many construction jobs on the Farm this year so I don't think I will do much of a garden. But my friends at the local farm market grow all kinds of great non GMO, non Insecticide, veggies. So I will have lots to work with this summer.

@TheKneadyHomesteader 8 лет назад

this new book really reminds me a lot of Laena McCarthys book Jam On.....she is the owner of Anarchy in a Jar and her jams are spectacular. Focused on unique blends....using low sugar and her use of honey. Ball seems to finally be catching on and its so good to see. Still disappointed in their pressure canning section.....always seems to be their smallest section when in reality to me it should be the largest. Maybe one day.

@OurTinyHomestead 8 лет назад

That is disappointing to know I just ordered this book! I need more pressure canning recipe's!! yet again not everyone wants thousands of jelly recipes!!! maybe one of us will make our own!!!

@TheKneadyHomesteader 8 лет назад

+Ozark Off Grid Family hahahaha i agree! its why i love the amish canning book so much. lots of basic pressure canning in it. it is odd to me that of all the canning books....this area seems to be the weakest in these major canning books.

@TheKneadyHomesteader 8 лет назад

+Ozark Off Grid Family and dont be upset.....it is a beautiful book and i think Balls best so far!!!! you will love it!

@OurTinyHomestead 8 лет назад

+The Kneady Homesteader I have the amish canning book because of your recommedations!! I will have to just keep prusing katzkradels videos on my pressure canning needs!! Lol

@TheKneadyHomesteader 8 лет назад

+Ozark Off Grid Family 😂😂😂😂 thats what i do!!!!

@lmherdz 8 лет назад

Thx, I want to get that book

@kozykitchen4232 8 лет назад

I ordered this book last week! I opted for the physical book verses the Kindle edition because..... If we were to lose Internet service for some reason or even electrical power and could not charge our Kindle device we would not be able to use the book. So all homesteading, canning,survival books I want on my book shelf. If that makes any sense.... I loved this review and I love your passion for home canning!

@CookingwithCatLover0330 8 лет назад

I will be canning this year and I will buy this book to help me. Thank you so much for the help!

@CookingwithCatLover0330 8 лет назад

P.S. I'm dehydrating herbs from my garden right now.

@littleurbanhomestead818 8 лет назад

I have two books on canning one is Ball but that one of yours looks so interesting might look see if I can get it here in the UK. Liz

@bingo45373 8 лет назад

dang Linda you are making me hungry and I'm on a diet oh I'm getting my wife an all American thus Christmas she has been wanting one for a couple of yrs now

@josetterowan9001 8 лет назад

Thankyou, love all your videos.

@YankeeLivn 8 лет назад

I would love to have something that gives more proven recipes using Clear-gel, great job Linda, have a great day

@danaspetrini8338 7 лет назад

This is the book that's teaching me!!! Love this book. Learning so much!

@intentionallyinpired 8 лет назад

love the tshirt with the pun on canning haaa cuteee

@johncaulfield8621 8 лет назад

You are my on- line canning reference guide. You, Noreen, and Heather...Luv ya's all ! ! ! But I will get this volume as well.

@snookie65 8 лет назад

I love this book! I'll be canning the rhubarb orange marmalade tomorrow!

@lmherdz 8 лет назад

Hi Linda! Would like a recipe for canned green enchilada sauce. The red sauce does not agree with me. I would like to can my own. Thx for all your great videos.

@brendadickens8746 8 лет назад

please video when you make the enchilada sauce please

@cricket516 8 лет назад

I can't wait to get the book. Thanks for this video.

@KittyMewKat 8 лет назад

Hi Linda, I'm excited about the enchilada sauce and both lemon recipes. Hope I get to see them soon.

@BethGrantDeRoos 8 лет назад

Had just ordered that from Amazon the other day and was reminded how when I began canning in the 60's I took the County Extension canning classes because the library was always out of the Ball canning book.

@AuntieMarg123 8 лет назад

just got mine this weekend and my first recipe is enchilada sauce for the same reason, the price at the store is nuts and has a metallic taste. after that onion jam. My husband was surprised at how excited I got when he brought in the mail....LOL

@bridgettemaharaj8322 8 лет назад

Mine arrives tomorrow, SO excited coz due to your inspiration and encouragement I am a canning maniac now! LOL! This has been GREAT for taking healthy, home cooked meals to my daughter in nursing school 6 hours away. SO happy! TFS! and continued Alohas to ya! ^ _ ^

@lechatbotte. 8 лет назад

Geeze I bought an updated one a little over a year ago, now a NEWER one? There goes my pocketbook lol.

@tinacarey5720 8 лет назад

Beautiful book! Oh those jams & jelly recipes, sound delicious! Thanks so much for sharing, I didn't know Ball had a new book out, can't wait to get it, hugs!

@WhidbeyIsguy 8 лет назад

Hi Linda, Since I started watching your videos I have decided to buy a canner. I have never canned before but you make me want to stat this year. I might have a couple questions for you. Would the pint jars or pint and a half jars be better for two people? It just the wife and I at home now.Frist up for caning will be your Pork and Beans, The Strawberry Rhubarb pie filling, then hamburger and a variety of beans. It will be an enjoyable summer for me.

@DorisAnneS 8 лет назад

The book looks so amazing, that I had to order one. (thru your link, of course) THANKS!

@AuntDuddie 8 лет назад

I'm enjoying your recipes from this book! Mine will be here tomorrow AND I got the Kindle edition too!

@vickiolson1198 8 лет назад

I have about five high bush blueberry bushes. How many blueberries does the recipe call for. I usually get an ice cream bucket full from each bush.

@Moore2Lifepantrylovinprepper 8 лет назад

I was sad you were not doing a pressure canning recipe out of the book at first then you said Raspberry lemonade Jam?? OMG cannot wait for that video

@quilterjanet 8 лет назад

I've used Costco's frozen blueberries for pie filling. NUM!! So worth it!

@LisasWorld100 8 лет назад

Thanks, Linda. I've been so busy I haven't even ordered the book yet. I'm glad to see they have more tested than ever before. I'm heading to your link to get mine. :)

@FatemahIsOkay 8 лет назад

thank you for the review ! you made me want to get it Now lol again thank you very much !

@sharonparker7697 8 лет назад

Hi I am about to can your pumpkin curry soup - how long did you keep it for

@JoanieSimonMedia 8 лет назад

Beautiful images in that book. You might get me to do some canning yet! :)

@lisanoland375 8 лет назад

Hi my book will be here tomorrow.😀😀😀

@lakegirl645 8 лет назад

Great review! :)

@annkruml 8 лет назад

I'm going to try to get that book. it looks great. will you do a video on the fermenting the lemons. I think that what you said. that would be great. there are more I'd like to see but one thing at a time. lol thank you for sharing.

@teemee234 8 лет назад

Thanks for the review, I had no idea a new version was out, and now I have it on order! Looking forward to canning up some Dijon and Worcestershire... We go through both of those like water around here!

@kathleenschell453 8 лет назад

I canned green enchilada sauce and it was fabulous! I got my book last week and my project list has doubled!

@LindasPantry 8 лет назад

I am doing that today :) Did you do a single batch or double ?

@kathleenschell453 8 лет назад

I'm not sure because it's my recipe not from the book and I canned it up in January. I use it as a base for pork carnitas, tamales and chili verde. I think I will try their recipe and compare. My recipe calls for all the ingredients to get fire roasted first, then simmered with a bottle of good mexican beer. Then run through the food processor and then the cilantro and lime juice is added right before canning.

@Harphoney 8 лет назад

I picked up my book at the post office last week, can't wait to use it, the recipes look fantastic, I also paid 30 dollars for it. My garden is coming up,,,yeahhhh !! lol

@DaelithTN 8 лет назад

The Blueberry Lemon jam sounds wonderful. I made a blueberry orange jam a couple of years ago. I was a big hit when I gave some away as Christmas gifts. Between you and 2leelou Preserves, I'm so hungry after watching both your reviews. Looking forward to getting a copy of this new book now. Thanks for the review.

@katrinaluxford7606 7 лет назад

can I use one piece lids for my mason jars?

@Xtrocki 8 лет назад

I'm excited about the new recipes too, but I found it interesting they call for fresh lemon juice in some of the water bath recipes. I'm so used to hearing "use bottled lemon juice only". I haven't read it yet, just looked through it. So maybe it explains.

@heartstrings1223 8 лет назад

Thanks Linda! You are always a wealth of information! Would love to see some of the zucchini recipes. We always have an abundance!

@deedeemooreco.2304 8 лет назад

Me too! Those ladies, and 2leelou Preserves.

@AngiesPantry58 8 лет назад

Love your review Thank you.. Can you do one on the Amish canning one too please :)

@SuttonsDaze 8 лет назад

Thanks for reviewing! I had mine pre-ordered and it arrived right on time, but I haven't had an opportunity to read it yet. Maybe this week *wink*

@vickiey4561 8 лет назад

I just ordered the book then I saw your review. The lemon raspberry jam sounds so good! I can't wait to try some new recipes. Please let us know what recipes you try! I'm sure your viewers would love that and might even return the favor! Can't wait for it to come! Thanks for the nice video!

@holland1904 7 лет назад

I just bought it. Thank you so much Linda. I love preserving. It saves so much money in the long run. Do you know anything about the government taking foods in storage from people's homes?

@DorothyAllen777 8 лет назад

So funny, I was thinking of asking you if you ever made Dijon mustard - I was excited when you showed the recipe in your review! I have ordered the book last week from amazon.ca - our price is $24.97 Canadian but still worth it in my opinion. Can't wait till mine arrives!

@XantdeWit 8 лет назад

thank you so much for this review. I am not in the US so when I order a book I can't return it easily... I ordered it last week and it should arrive the 23th (fingers crossed). I was a bit hesitant to buy the book but after your review I am glad I did. Thank you so much for all the time you spend in educating us!

@lmherdz 8 лет назад

I did not see a link to the book on amazon in the box. Also one of your links is not working - one that says pressurecookerdeal? Under Tristar Products

@carlosrua5958 7 лет назад

Eu vivo em Portugal,como posso comprar o seu livro?

@sueantonich5455 8 лет назад

If I use your amazon link and put something on my wish list, will you still get credit when I purchase at a later date?

@sueb-t2183 8 лет назад

24.83 canadian

@deedeemooreco.2304 8 лет назад

I got so tickled when I saw this, I ordered it. Is that soooo wrong? 😍 I've got a collection of cookbooks and canning books, three of which are handwritten from back in the 1800's. On Noreen's spice blends, I have even labeled then "Noreen's Fajaita Blend" (exp) Lol. 😂 On the recipes I got from you (beef in wine sauce, onion-mushroom soup, etc) are labeled "Linda's". Lol, it just helps when I want to can more or need to know exact ingredients I used. I get so excited when I see a new canning/recipe from one of you many you tubers.

@robmortimer1112 5 лет назад

can't find this book in the UK . Amazon have it used for $100 plus . help me out Linda if you are in Wallmart or out shopping pick a copy up for me . I will send you the money lol reaching out here

@nickiyoder3777 8 лет назад

i want to know where you got that canning hand towel hanging on your stove!!!

@LindasPantry 8 лет назад

Here is a link amzn.to/1UuzFTB

@teresabrowning6036 7 лет назад

Hello Ms. Linda.. I have a question for you. I've been watching a fellow canner that lives in a 10# pressure area. He pressure cans at 15#s because he knows that bacteria is killed at 240 degrees. I live in a 10# area but was wondering if by going by 15# pressure and the time, would it over cook the product being canned. If not I would want to can at 15#s to make sure the nasties are killed. You always say to go by the ball book but if 10#s doesn't get to 240 like 15#'s at 240 heat I would want to can at 15#s too. Thank you as I'm very new to pressure canning. Years ago I water bathed but never pressure canned.

@Happyhippy70 2 года назад

It has to do with sea level, I hope you figured it out.

@ravenblackhawke 8 лет назад

Ball really missed the ball when they did not ensure to use time tested approved recipes in their canning recipe book, and instead listed recipes which called for using fresh lemons and fresh limes. Everyone knows only bottled juices of lemons and limes must be used, as their acidity level is always constant and correct. Waiting for Ball and other fresh preserving web sites to address this per 2leelou'preserves warning and information about the above. I read on her youtube web site. I always check recipes and never use anything but bottled lemon and lime juices because it is best to remain safe at all times when water bath or pressure canning.

@Shelby2880 6 лет назад

ravenblackhawke Fresh lemon juice was used in this book in recipes that didn't depend on the lemon juice for acidity. It was added for flavor only. Ball tests their recipes in a lab with professional food engineers and food scientists. They know what they're doing. You can trust this book for the latest in safe food preserving methods.

@Happyhippy70 2 года назад

@@Shelby2880 untill they have you pressure canning bacon and asparagus.

@lizatl1 5 лет назад

Please, where did you find your copy for $14? The link says it is $36. I really want the book but would rather pay your price than the one on the link. Thanks.

@wild-radio7373 5 лет назад

I cant find one for less than 99$$$

@JulietteRomeo 4 года назад

I found mine on Amazon last week for $20.69.

@jengoods2246 8 лет назад

I live in Australia, I cannot buy an AAC the cost and dollar difference would make it around $1500, and postage, we are discriminated here in Australia 😱😭

@deedeemooreco.2304 8 лет назад

Can you download it on laptop?

@ShariMason-Sewn_in_Sunshine 8 лет назад

I agree. I'm another Aussie canner. It really sucks how much we pay for supplies here. I'm so jealous of the Americans sometimes for product availability!!! I found out that there are a couple of places here where you can get the AAC for NOT a years wages!! $450 I think for the 921. Check out New Generation Preserving Australia. I've heard that they will talk to you about how to get the most out of your postage costs too buy filling the canner with jars etc. Also check out OzFarmer. $180 for a Presto. I haven't taken the plunge into a pressure canner yet, but hopefully soon.

@jengoods2246 8 лет назад

+Shari Mason I bought my presto canner from Ozzie farmers but they don't have the AAC, I buy my jars online from them also, I have to buy $130 at a time or I have to par $30 delivery 😱 canning is very expensive in Australia😱 but I'm so addicted lols

@jengoods2246 8 лет назад

+Jen Goods I will check out new generation for the AAC , thankyou

@ShariMason-Sewn_in_Sunshine 8 лет назад

+Jen Goods good luck! I've been getting my jars from BigW, which is convenient. But they don't have a great selection of products yet. I've been emailing all over the place to get a better selection added!!