All the Gretchen's Bakery Recipes? 

Hi Gretchen, I understand your reasoning and living your truth you are the one that got me to attend culinary school & graduate. I miss your old recipes I wish I had written them down. Thank you

You know you were the first person i started following about 7 years ago, when i tried your swiss meringue buttercream and cake recipes. I would just say, follow your heart and continue to share your kindness, because we folks look forward to it😘😘🤗🤗

I think you are a HUGE SUCCESS Gretchen. Your book and vids are fantastic. Please don't let the complainers get you down cuz you are a source of light and deliciousness. Your time and effort to continuously test the perfect vegan ingredients are appreciated here forever. I had no idea the cost to you emotionally and financially to keep your old non vegan recipes available because of the respect you had for your non vegan followers. I hope they will taste test your vegan recipes and see how they give up nothing but cruelty to the animals, the environment, and their health, by easily changing a couple of old habits. I've shared your book, vids, recipes, and vegan replacement ingredients, and people understand that they just don't need to continue with cruelty to have unbelievably delicious frosting and cheescake in their lives. The animals love you- and I'm one!

Gretchen, I hope you take this to heart. I loved your "old" videos and your "old" recipes. They are part of a shared past, but your real past. Anyone that expects to have total access to all the Internet content that has ever been provided forever is delusional as best. Any content anyone wants access to forever must be downloaded, copied, archived etc. In multiple formats and kept on their own bookshelf or devices in their own home. Period. Over the years you have shared so much of yourself, your heart and your soul. I also grew to love your "new" self. Your energy, passion and heart transformed. The heart part I mentioned is my way of saying thank you so much for sharing and caring. Don't spare any more concern for people who would disparage you for evolving. Love is being sent your way. Take care always.

I am so sad that there won’t be any new content but I can’t lie and say I don’t get it. Excited for you to be a little less weighted down and lighter to fly into your next chapter.

Hi Gretchen, I just wanted to say thank you! I started watching you back when you were woodland bakery and I really learned to bake through you and I found a passion. I started a blog in March of last year and a RU-vid channel in January of this year. I just wanted to thank you for sharing your passion and excitement for baking with me because it truly sparked that in me and I hope to take that and create something amazing. Thank you so much for teaching me how fun and amazing baking is and how fun and amazing it is when you share your passion with the world.

Aloha from Hawaii, Gretchen. I began to follow you years ago when you had your bakery & have loved you ever since. Will continue to support you. Mahalo for sharing your knowledge with us. You are awesome!!

Ong the start of your video brought back so many memories for me 😍 I’m watching as I cook dinner but I’m so glad to see you again. You do what you gave to do ❤️

It's going to be hard not to see you any more... thank you for the many many wonderful years (Crumb Boss to Woodland Bakery to Gretchen's Bakery/Gretchen's Vegan Bakery) of fun videos and awesome recipes! 💜

Hey Gretchen. Been following since the bakery days. Thank you for sharing all your wonderful recipes and your smiling face. Good luck on your new career and hope to see you again if the mood strikes you. You look amazing!

The personen who wrote that long and nasty comment.... what a weird person is that. All the recipies you had and are my favorite, i have on my computer. I simply bought all your e-books. Gretchen just let them talk, it is a waste of energy to get upset about. I will be sticking like glue😂😂 keep up your good work!

Wow I just loved watching these old clips takes me right back ! I'm sure these videos are part of the reason I became a pastry chef ! loved seeing that backdrop from woodland bakery days wishing you all the success in your new ventures ! thanks you !!xx

Hey gretchen, I've been following you since the crumb boss days, but almost never commented on the videos. But now, I feel like I need to. Because I owe you a BIG BIG BIG thank you. You have given me not only the best recipes, but also the knowledge that goes with the recipes. Sure, I was a little disapointed when your blog went vegan. But also interested. Would the recipes really be as good as the non-vegan? So when you announced your book, I pre-ordered right away. They are your recipes, so the must be good. And damn.. They are. So I have your cookbook, a bunch of your non-vegan recipes( thank god I saved them) and I will make the time to save all your vegan recipes. I hope we will see a video once in a while, with an update, or recipe haha. So I will stay on the channel just in case. But for now, I want to thank you for everything. And I wish you all the best!! Happy vegan baking gretchen 😊

Gretchen, I just have to THANK YOU for the many years of blood , sweat, and tears you went through to bring us the BEST recipe's ever !! Yessssssss, I've been a follower since the Woodland/Crumb Boss days (I still have a CB T-shirt... :) You're self-lessness has been evident since day one, and even though I 'thought' I knew quite a bit about baking, etc.... YOU opened my world to some amazing baked goods, and a whole new world of baking. I wish YOU nothing but the best life has to offer.....you deserve it !!!

I am vegan and Gretchen's recipes are the best ones I've found. I may not have been here since day one, but I was a former baking student and when I went vegan, I got lost. It was refreshing were I returned to baking after years of not being able to make anything super delicious, to find her recipes. This woman is a true gem.

The comments of that person actually made me laugh...how pathetic. She needs a life hahahah

I was so sad when I don’t found your blog, but I understand and I love you so much. I made so many recipes for you and I love all. I made the best cinnamon rolls thanks to you 💜❤️❤️❤️❤️

Gretchen, I've really enjoyed your recipes over the last 2 years (I think that is about when I started watching your youtube recipes) it was a great way to get into vegan baking...so thank you...and good luck in your future endeavors, whatever they may be!!

¡Holla Gretchen! I don't believe that I've ever commented on one of your videos before, but I felt compelled to do so after watching this one. I first came across your smiling face on a Woodland Bakery video and was instantly hooked by your charm, energy, knowledge, and technique. And although I have watched thousands of videos on RU-vid since then, you are still the ONLY baker that I have subscribed to. I could always tell when watching your channel that you were trying to make a living by doing something that you loved, but not simply doing it to get rich. There were no excessive ads or merch plugs. No paid meet and greets, etc. And even though I have not baked anything worth while in years, I continued to watch your videos because you are the honest-to-goodness genuine article. Your smile makes me smile! 😊 I want to say THANK YOU from the bottom of my heart for always being Gretchen no matter what food you were presenting to us. You have touched my heart with your inner light and I will forever be grateful. Blessings to you in all your future endeavors, whether on RU-vid or otherwise. 💖

I have been a fan since your Crumb Boss days, even visited you at the bakery. Thank you for all your recipes and sharing your knowledge with all of us for so many years. It's been a great ride going to miss your videos.

Gretchen, you are the best. I can’t believe that people bagged you. I love your recipes and you have been instrumental in making me be a better baker. Thanks so much for all your hard work over the years. You go girl! You do you. Enjoy your new career.

Thank you for everything you have done. You have been a pillar of the vegan baking world. We all wish you the very best with your next ventures. Thank you so so so much. Lots of love and hugs

Thanks Gretchen for all your hard work, I'm a long time supporter and have used many of your recipes and love them. You've been through a lot. If you ever decide to make a vlog channel or have a public social media to share your life on i'd be happy to follow.

Wait.. so this is a farewell video? 😞😞 sad to see you leave but wisihing u nothing but the best Gretchen. Have been watching u since Crumb Boss and followed ur journey until now. Thanks for all of the recipes and fun!

Thank you so much Gretchen , I have learn a lot from your channel since the first time you post on woodland bakery. Love all your channel . Will keep following and give you full support your channel.

Forget about the rude sods. You have always provided good quality recipes. Hope you might pop in for a hello video every now and then. It's always lovely to see your smiling face. All the best Gretchen! 😊

Aw Gretchen. Hey,it’s been a hot minute,huh! Yes,I’m STILL here. I know right.. THANK YOU with more than I can or will ever be able to find the words or way to say for ALL you’ve done and did. You share,you care,you inform and teach with such grace,knowledge,truth and respect. ALL,I will ask,if that you WON’T be a stranger on this channel,that SOMETIMES your beautiful,smiling,ageless face(seriously, you don’t!) will occasionally,sometimes appear and let us ALL know you’re still there. I’ll proudly stay subscribed as I have since day dot and hope that we’ll see you say Hi again. Keep kicking at life and being the amazing,strong,brilliant,gorgeous woman you are! Jack. 💚🙂⭐️

I respect your decision for taking the blog down, thank you so much for sharing your knowledge with us. You’ve contributed to a lot to my knowledge and love of baking

Hi Gretchen ! I want to thank you so much. My inspiration when I started baking couple of years back. Even though I really really miss your old recipes (specially vanilla sponge cake , derby cake and California fruit cake and more 😭) I am happy to try your delicious vegan recipe and wish you meet you in person ❤️

I have loved watching you as Crumb Boss, and through every transition! I’m not vegan, but still love to watch you and get inspiration!! I have even enjoyed your posts without recipes! Live your life sweetie, those of us that follow you will continue to do so!

Hi Gretchen, I too was sad to see the videos were unavailable but wasn’t surprised. They were great recipes that actually worked. Your life choices should be respected and I assume are respected by most. Thank you for sharing your recipes in the past and i look forward to trying the vegan ones soon enough too. Wishing you continued success 👏🏾

I’ve been following you since the beginning, and we even met once at woodland bakery. And I’m so happy and proud of you for going vegan. I went vegan 8 years ago and so when I saw you made the change, I was so happy!! I always loved your recipes and now that you have such a range of vegan recipes...wow. Thank you for everything you’ve done 💕

Gretchen, thank you so much for all the amazing recipes over the years. I gotta say every time I went to make one of your recipes I would play "spot the commenter asking for the nonvegan recipe" and I got a dang BINGO every time - it must have been so frustrating! Your work is phenomenal, and you just seem like such a lovely person - best of luck to you in everything you do.

Bless you Gretchen for all the work and passion put into your projects and your care for the planet. I wish everyone could be as conscious and responsible for their own actions as you are. You seem to be in a good place and you look great. Best of luck and happiness!

Lots of blessings Gretchen! A non vegan woodland bakery fan who continued to watch your videos because i absolutely love your personality & videos! Thank you for all the years you gave us!

All the Best in your New Endeavours. You will be missed. Thank you for all the recipes. I will try to write all the vegan so I can have them. Greetings from Curaçao🇨🇼

As a fellow vegan and Jersey girl, I find you to be an inspiration. Your recipes and videos are your intellectual property to do with what you will. I also used to run a (very small) vegan blog but shut it down after finding my recipes across the internet without linking or giving me credit. I still get nice people messaging me now and again asking me for recipes, but I also get nasty ones on occasion who are mad that a Pinterest link they came across is now a dead end. Sorry you even had to expend any time and energy dealing with this, but thank you so much for all you have contributed to the world. PS - just got near the end, and you do NOT look a wreck even a little bit! You look gorgeous!!

Hiya Gretchen. Lovely to see you again. I've followed you for ages and I for one have never thought any of those things. Good luck in whatever you do. Take care til next time xxx

You are amazing. I really appreciate all of the work you did. When I was trying to open a vegan bakery here in Warsaw, Poland, your carrot cake was a major hit! I appreciate the time, energy and money that you invested to help those of us non-professionals have spectacular results! I have learned a lot from you. Thank you! Lately, I've started cutting sugar out of my diet for health reasons, but that doesn't change a thing in regard to my admiration, support and appreciation- I will always stay subscribed and I will continue to promote your recipes to people who ask me about how to make vegan goodies. Peace and Love from Warsaw!

Omg that old video almost brought a tear to my eye! Your kitchen everything 😭

Loved following your recipes over the years. Congrats on the new chapter, what ever it may be.

My daughter and I found you about a year or two ago (time goes so fast nowadays), and we both adore you and your openness about your vegan journey (for us it has been a little over 3 years). We appreciate all that you do/have done for us, and it is very understandable to need transitions/breaks to rest and recalibrate. I will stay subscribed as long as you keep this channel open, and I hope that like you said, if you get a whim to post something, you will. It will be a happy surprise in our feeds if you do. I wish you love, peace, and happiness in your life, and in the words of Marie Kondo, I hope you will continue to do all that "sparks joy" in your life, and let that which doesn't quietly fade away. ♡

Thank you for all your dedication, and generosity, that helped me be fearless in my baking. Plz don’t mind all the emotionally questionable thoughts, that different people might have. You look great!

I was always amazed by your generosity. Thank you for your kind heart, it’s been so appreciated. Being a retired baker myself, I honor your craft. Thrilled to see the new blog and appreciate these new changes in your life. Don’t listen to the garbage and the hateful dialogue and be true to yourself. Bless you.

I love the way you bake cheesecake with regular cake pan .From the day I saw it , I keep doing it until now . Thank you so much Gretchen 😍

I love your recipes. Don’t mind the naysayers. Tell you what? You did me a huge favor when I needed a recipe for my baby’s 1st birthday. I was at a point of feeling down because none of what I tried worked then I bumped into your vanilla cake recipe! BEST ONE EVER AND SO EASY TO MAKE. I was super proud and above all extremely happy that I didn’t have to resort to buying my baby her first bday cake and that I could tell her mum made it. So thank you! It means a lot to me. I am looking forward to making your velvet cake for my husband’s bday this March.

I do miss your old recipes lol (been wanting to make your mocha cake) but I really appreciate the alternatives as well.

You are a shining star, leading the way! I hope that you have changed many humans and helped them to find a way to live their lives more ethically. You are a real angel walking on this planet. And it does not hurt that you are a very talented, amazing baker. I loved your vegan videos (and sometimes some of the cute comments). No other blogger could ever match you with your cute, real, unpretentious ways. No one. Your incredible smile will be so missed. You will remain a legend. All the best in your future undertakings! I wish you a nice life.

I can't (wait, no, I guess I can) believe someone would think they're so entitled to your hard work and a peice of you. I'd hate to be the person that gets her drink wrong at Starbuck's. You've done great things for the vegan baking community, and have always been so accessible. You've helped kickstart a new generation of engaged vegan bakers, and I hope whatever is next for you is something that makes you happy!

I have been watching you from Crumb Boss days. I was in vocational High school for culinary arts when I came across you. You made baking fun and exciting. I went on to pastry school and continued to watch you. I worked for a hotel catering weddings and now I work for a bakery and I still love it. I’m definitely not the same person I was 10 years ago when I came across you and I don’t expect you to be either. Life is a journey and most people don’t have just one career. Life is so precious and you have to do what makes you happy. I am not a vegan but I am still happy for you because you are happy. You were and still are successful and in another 10 years who know where you will be or even where I will be. But it doesn’t matter as long as you are happy. I still have some of your original recipes scribbled down is a notebook somewhere. I’m sure one day I will stumble across them and reminisce about that crazy Lady on RU-vid that called herself the Crumb Boss. Take care Gretchen, this isn’t goodbye. It’s just see you later.

Dear Gretchen, I usually don't comment on videos, but after watching your video I feel like I need to tell you something. YOU are going to be dearly missed!!! not your awesome recipes vegan or nonvegan, YOU and your personality are what made it a pleasure to watch your videos. I have been following your journey ever since I first heard you and Jason bicker around in the woodland bakery kitchen, it's been about 7 years or so I guess. I completely understand why you shutt down the nonvegan blog, it's just sad some people feel so entitled that they consider your mental property their own and you receive such bad comments for shutting down the blog. Your live, your decision. I wish you all the best for your future and hope you find your happy place. Maybe we get to see you again someday, but until then happy baking, Love Julia

I had bought your bakery books volume 1, 2, and 3 years ago and thought I had them saved and was so disappointed now that I can't find them. I have followed you since 2014 and love your recipes. You have had such a great impact on the type of Baker I want to continue to be. Thank you for all you have contributed to the baking world. Ignore the ppl who think they know about you because your integrity as a professional speaks volumes. Enjoy your new journey ❤️

Gretchen, I've been watching you since Woodland and I have to say, you've always been an inspiration, vegan or not. You've shared your journey and talent and wonderful recipes. Why should anyone be upset about that? Learning baking(professional or otherwise) is about learning the basics so you can take that knowledge and create your own for friends and family or to turn what you love into a business. You inspired me to go to culinary school to learn more! For those that are upset to not have your recipes....we did have 8 + years to MAKE A COPY...which I did....I personally would love to see more vegan entree recipes(even though I'm not vegan).

Gretchen, You have been an incredible teacher. I've been following you for several years now. I am not a vegan. But I've tried them and I'm hooked. I've had others try them. Then saying, "I wouldn't have guessed that's vegan". Thank you so much!

Thank you so much for all your years of teaching me how to be a great baker. I have learned so much from you and I'm so grateful that I found you on youtube. I've been watching since you were at the woodland bakery. When you turned your channel into a vegan baking channel I knew there might be a day that the gretchensbakery website would end so I printed some of my favorite recipes, so I'm not mad. There are a lot of bloggers out there and I get the reality that they aren't going to keep all their content up forever either. When I saw that the website couldn't be accessed I assumed it was because of money because in a past video you mentioned that it did cost a lot. I'm not vegan but I do appreciate what you stand for and I love being able to use your vegan recipes as well. Twice in my life I had to be dairy free. 2 of my babies couldn't handle nursing with dairy in my system. I really appreciated having vegan recipes for those times in my life. I wish you well, I Love you and I hope that you continue to be successful in your life. Thank you from the bottom of my heart.

I’m a new time viewer, but I just want to say your recipes are amazing! And are by far one of, if not the best vegan baking channel on RU-vid. Keep doing eat your doing, you’re an inspiration!

I’m a new subscriber and I went through and watched so many videos of yours just last week. I love the way you go about making things and I’m sad that you’re not planning to make much content in the near future. I’m sorry about the person who can’t stand vegans and thinks it’s okay to put you down for just going about your normal life? Keep doing what makes you happy and continue doing your part to save animals.❤️

I love your chanel and your recipes you are so generous to sher with people your recipes.thank you 💗

I love you and all that you stand for. Gretchen, you truly are a beautiful human being.

Such a shame the old content is gone, but totally get the reasons for it. Best of luck in your new venture and tanks so much for all the amazing recipes over the years!!

I ran across your italian cookie recipe video a few years ago, and man, that recipe is fantastic and a treasure I have saved. Thank you for all you did and shared with us. Your vegan cakes look great, and I will try them. I took a class years ago with Fran Costigan on vegan Twinkies and have successfully replicated the recipe at home - which was also yummy - so I do not fear the crossover as some do. Listen girl, you look fantastic, your joie de vivre is wonderful - you do you - and forget the haters. Thanks for everything and best of luck in your new career.

We love your vegan recipes and videos. Thank you for sharing you gorgeous and creative confections. I wish you much success and happiness. I will still be following your blog for as long as it's available =)

Gonna miss you. I've loved all your videos even the early ones with the crazy photographer, was sad when you removed your original videos but figured it had to do with your new life style. Hope you keep this channel running. Slap some ads in them. The 6 and 15 second ones are the best. Done before you can get annoyed. LOL. Wish you would have found some good sponsors. Turn the camera on once in a while when cooking dinner or making a snack. Not fancy, no editing. Good luck.

I've also followed you from the WB days and have loved making your recipes since I was in high school learning how to bake. But I still love watching your videos even though I'm not vegan (have transitioned to vegetarian though!) because I love your personality and your infectious passion for baking :) And yes, I have tried a few of your recipes (like the coffee cake!) and have liked quite a few of them regardless. I might miss some of your brownie and cinnamon bun recipes but I'll always be able to find alternatives and make do, it's not the end of the world! Will continue to support you and respect what you need to do for you

Thank you so much, Gretchen, for all of the years of recipes and videos. I started following you when you were Crumb Boss. Watching your videos gave me the confidence to start baking from scratch. I have a number of recipes of yours that are mainstays in my baking, and I am very thankful that you provided them to us for free. I have recommended anybody I met voicing an interest in learning to bake to your blog, and when you started posting vegan recipes, I started recommending my vegan friends to try them. I'm sad that the non-vegan blog had to be shut down, but I understand why you had to do it. Again, thank you for helping me become the baker I am today. Please don't let the naysayers get to you.

I miss your old recipes 😭

I made my first successful cake with your recipes!! Thank you for sharing your recipes when you did. I am just happy I had the opportunity to learn from you ! :)

Gretchen! (I know this video is a few years old and I’m just seeing it) *but* I just want to support you ☆彡I just bought your Modern Vegan Baking book and it is AMAZING!!! I have been vegan for 18 years strong now and you have the BEST recipes I have had the pleasure of tasting, and I have tried a lot! Not only have I said so myself, but my friends and family (vegan or not) have absolutely loved them as well and have asked me to use your recipes time and again. I can’t praise you enough, keep up the good work that continues to make the world a better place through compassion and delicious recipes 💜

I'm quite happy for you force feed me some vegan cupcakes :D thank you for all the recipes you have shared and good luck with your new job!

Say it ain’t so... I will miss you but am very thankful for ALL your recipes, your exceptional Cook Book, replies to comments... everything! Hope to see you in a future video: perhaps posting that Strawberry Cake (I requested 😋) or just to say Hi!❣️

I finished the video feeling sad. I started watching when it was woodland bakery and totally loved your videos and your charisma. I went vegan and still watched your videos because I think you are an amazing teacher. Then you started making vegan videos and it felt amazing! To be able to watch an educated pastry chef doing amazing things while be able to LEARN because of how an amazing teacher you are. I personally don't want you to disappear from the www :( love and admiration from Mexico.

Dear Gretchen, it's sweet of you to respond to all these comments, which i feel you are not at all required to answer. You gave us some great recipies, for which i am thankful. You don;t owe anyone any thing! It's the learner that has to show gratitude! so cheers!!

Omg Gretchennn!!! "Crumb boss" "woodland bakery"....brings back sweet memories! I started baking watching your channel...you are an inspiration! May God bless you

I respect your authenticity, strength, and honesty. I’m so glad for your success! I look forward to trying your vegan recipes and purchasing your vegan cookbook. Best of luck on your new endeavors!!! & thank you for sharing your infamous Swiss meringue frosting that I always came back to. I was able to create beautiful & yummy cakes. I wish I tried more of your other recipes, but at the same time I’m glad I didn’t because it would of been hard to part with now that I’m trying to transition to plant based desserts. You definitely gave me a boost in a different perspective. I look forward to trying your vegan version frostings & treats!!! I still love you! Continue to follow your heart and align with your beliefs 💞

I adore your recipes they remind me of European style tortes I used to enjoy when i was little. I appreciate that you did all you did and wish I would've saved more of your recipes. I'm thankful I saved the ones I did! I will definitely be trying the vegan recipes!

I'm not vegan, but Gretchen your vegan recipes are so cool. The way you substitute ingredients to make it taste just the same or even better then the original recipes are amazing. I honestly think you're a youtube pioneer in vegan baking. Lots of love

I have missed you and have been wondering what’s been going on. Thanks for the update!

Been watching you since day one and the woodland bakery days, I loved your videos then and still love your videos now. Ignore the haters there are still people out here that still love you.

I been your follower since you had your bakery, bought your recipe books, hand wrote every recipe you shared, I once had the opportunity to have you answer my email, you were my "therapist" when my husband past away baking and learning from you helped me TONS!! Thank you Gretchen god bless you for not only the best recipes but for your valuable time.

Good for you. Your videos are amazing. You are an artist. I hope your next phase will be just as rewarding.

I just gotta say I'm going to miss watching you and your videos. I have been following you since the very last days of woodland bakery and I have learnt a lot from you and even though I'm not vegan I do love all your recipes and I have tried some of them and I just gotta say they are awesome, thank you for sharing all your amazing recipes and knowledge with us all these years. I wish you the best now and ever in every project that you are in 😁

Cheer up and all the best Gretchen: i’ve been following you since the Woodland bakery time, cooked several of your recipes and loved all the steps in your evolution. You’ve teached me a lot and I’ll keep you in very good memory. Best greetings from Switzerland!

Thank so much for posting an update. I'm sorry you are dealing with these comments and wish you all the best on your journey. It was amazing to watch your transformation over the years and how you have risen through a lot of challenges. I command your persistence in refilming recipes and creating new ones. If you would offer your original digital cookbooks I would happily buy them from you, pretty please? Lol I will continue following your channel and may attempt one of the vegan recipes in the future. They look very intimidating at the moment! All the best, and I hope we will continue to see you around.

Everyone complaining about the non-vegan recipes being deleted are ridiculously entitled. Take no notice of them, people have taken advantage of your generosity and are simply mad at the fact that they cannot do so anymore. Gretchen you have been a huge inspiration to me (and I’m sure everyone else too!) I will miss your sweet bubbly personality and your thorough explanations in your baking processes. You’ve been supremely generous with your knowledge and been patient as hell. Hope you take the time you need to care for yourself, and thank you so much for ALLL you’ve done!!

Love you Gretchen , Thank you for you... Good luck and God bless !!!

Gretchen, thank you for all the vegan recipes over the years....I will miss your beautiful smile and your equally beautiful heart.

please don't leave...I love you and your recipes so much

I'm always amazed at how generous you and other bakers/chefs have been by offering their recipes for free online. How people have the audacity to criticize, complain and insult you is beyond my comprehension!!! I for one am VERY GRATEFUL that you still have ur Vegan recipes up and look forward to trying a few. I also belong to several vegan cooking, baking and decorating groups, which is where someond mentioned you as one of the best vegan bakers. I love how you also plugged other chefs and I found it interesting how you explain that not everyone with a blog or vlog is necessarily a millionnaire. All the best in your future endeavors and thank you for your generous contributions to Vegan baking!!!

Gretchen, I’ve been watching since the crumb boss days. I’m not vegan personally, but I will always watch because of you (and may try some new recipes in the process). Your videos just make me happy. Keep rockin on, girl! You’re awesome....you’ve helped my baking so much over the years, but mostly your happy spirit has just brightened my days. 😊

It's REALLY sad to see that there is people like that. Hard to ignore and they steal energy. I found this video when me and my wife talked cherished memories. One of the memories were that we used to binge the early stuff you put out. We loved "the show" and we made lots of the recipes. And of course we are dissappointed that all those recipes are gone. But you know what? We are MORE EXCITED for all the new recipes! As my wife is allergic to eggs and milk, and we also want to take a step in the right direction (away from the meat and dairy industry), this is such a great new path to travel! We are really looking forward to once again binge your videos with all the great recipes and that wonderful smile. Thank you.

I love you Gretchen! Keep up your fantastic job!

You are awesome! Thank you.

As a follower for many years, I will never forget the day I found your blog on woodland bakery. I realized the recipes I bookmarked started waning away. I knew you transitioned to becoming vegan, and I give all the respect in the world. I do miss that camera guy you had. Jason! I still have your piping bags and tips you promoted a while back. It is Sad indeed. But thank goodness I wrote down quite a few recipes. Bless you! Thank you for everything.

I actually saved your recipes that I loved. All printed in my binder! Your buttercream helped my business. So, Thank you very much for your advice and I'm actually vegan now!

Hi ! Gretchen just saw 15 min of your video and felt like commenting immediately.(will continue watching after writing this) Good to see you. Let me b clear I am not vegan but a vegetarian my whole life. Whoever this person is needs to understand, u never forced watching or converted anyone into veganism. I love watching your videos and I try your vegan and non vegan recipes too. I Just request don't pay attention to such comments.

I have just found you a month or two ago. You’re incredible. I’ve been a devout vegetarian since 1992, and a vegan for most of it. You’re an inspiration. I will continue to bake vegan with all my heart. You are such a light! When I became a veg, I did it because of personal spiritual reasons. I’ve always been honest about why, but, like you, Liberty is in PERSONAL CHOICE. You have such respect for everyone, you treat people with love and respect, you’re extremely logical and I note you’re like me on my approach to food and sharing my recipes: wouldn’t it be great if by the virtue of the wonderful food, non-vegans wouldn’t even miss the egg or milk products, or meat... and without shoving veganism down anyone’s throats, you have given everyone a LOVELY and DELICIOUS alternative. Thank you for being such a light! YES I’m on a vegan keto diet STILL! And I can’t wait to bake some Gretchen Recipes with my kid when it’s time-but please note-you are such an amazing artist, and your work has affected even little me, and my kid, and friends, and maybe just maybe you’ll see print vegan cookbooks soon, so you’ll make some good money. I’m buying everything you print, BTW. God bless you and THANK YOU! BTW, I have a small farm and my chickens are rescue chickens who work very hard to clean up the ticks and bugs in the garden. I’m about to get a rescue cow so my cow works hard mowing the field and providing awesome black gold for my garden and I will pay her with lots of hugs and lots of respect. And my bunnies, too. Yep. I love my goose who I saved and my ponies, too-everyone loves living on the Funny Farm. Wish you could come visit one day, and I’d bake you a keto avocado chocolate cake. Lol. Take care Gretchen! ✌🏽❤️ 🐄 🐴 🐓 🌞 🤠

Gretchen, as a devoted follower in the past, and enjoyed your videos and learned a lot from you, I wish you well in whatever you choose to do. Follow your heart.

I adore home baking and your channel was exactly what i needed when i went vegan 🌱🤗 There were so many things to learn and adjust to and you made that process sooooo much easier ~ thank you! I love that you own being vegan and not just plant based (i am too!). It’s an awesome thing to be proud of! Enjoy your new adventures and know that all your hard work it very much appreciated 🌱‼️🙏🏼

I was a fan as soon as I tried your Swiss Meringue Buttercream (and have NEVER looked back!) I always bring treats to where I bowl and one of our league members is Vegan, so I am THRILLED you have all these wonderful recipes so I can can "BAKE" everyone happy!!!!!

After losing my son (pictured) 8 years ago I started baking to put my mind in a different place. You taught me how to bake and I appreciate all that you do. Everyone wants me to open a bakery and of course as you know it's not that easy. I also know people including my sister in law who are vegan and it's nice to be able to include them when I bake. Thank you for taking the time to teach us!! Don't worry about the knuckleheads who don't appreciate a good thing. They just have nothing better to do. 😉