Amazing Vegan Banana Bread! - Oil Free - SOS Free

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I love this banana bread! Be careful, or you'll accidentally eat the whole thing all at once. This recipe is totally whole food, vegan, oil free, SOS free (no added salt, oil, or sugar)! Like I mentioned in the video, you might want to add a little more flour, the dryer the batter when it goes into the pans, the more like bread it will be. Hope you love it!
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Опубликовано:

17 июн 2019

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Комментарии : 117

@MictheVegan 5 лет назад

Well snacked! Life goals.

@WellYourWorld 5 лет назад

It’s an art to be well snacked.

@klaurvick4501 5 лет назад

To make 2 loaves 1/4 c flax seed, ground 3/4 c water Combine and set aside 4-5 c whole wheat flour 1 tsp cinnamon 1 tsp baking soda 2 tsp baking powder Combine and set aside In food processor 10 ripe bananas 10-15 DEGLET dates 1 tsp vanilla (more is ok) Process 1 min or so to get dates combined 1 c walnuts, crushed Combine all ingredients Line 2 pans w parchment paper Bake 350 F for one hour. Check for doneness.

@OkieGal2 5 лет назад

Thank you, K Laurvick!

@sn232 4 года назад

Thank you!!!

@ajvintage9579 Год назад

Thank you so much!

@jasminebains84 Год назад

Thanks for writing this out!

@lianam1423 Год назад

This is the best banana cake I have made!! I have done it twice and I loved it!! Thank you so much!!😊

@maryjozurawski8318 5 лет назад

Hey Dillon. I used to always fight with parchment paper fitting into pans. Then someone told me to Crunch it all up in my hands and then open it up. It fits a lot better and I don't fight with it as much. Thanks for the recipe! Making it tonight.

@Efthimia18 5 лет назад

Hi, someone said to wet the pan and then the parchment paper will stick by itself. It helps for me!

@sugarplumk2381 5 лет назад

Yes that’s what I do., as long as the paper isn’t too thick. You can also wipe the pan with water to dampen, cut the paper at corners so it can wrap (overlap) and fit pan neatly.

@suzannetalbert8799 3 года назад

My sons favorite! We make one loaf and 12 muffins with this batter👏🏼

@kimclark399 4 года назад

So I have been making this banana bread for some time, and I usually substitute 1/2 cup soaked and then pureed raisins for the dates because I always have those handy. I was recently looking for a way to use up the zucchini in my garden and substituted it for the bananas in this recipe and it was awesome! I used One Degree Organic sprouted whole wheat flour and also doubled the amount of raisins to 1 cup because I thought it wouldn't be sweet enough and it worked pretty good. Might need some tweaking, but overall it was good. Thanks for this awesome recipe inspiration!

@WellYourWorld 4 года назад

Nice thank you!!

@fmpabxx7834 2 года назад

Just made this. I love it.

@emtlyssa 5 лет назад

You are entertaining to watch and yet love that you are sharing the ease of eating this way. Awesome!

@annegf4038 4 года назад

Thank you Dillon! Just did one loaf amazing so delish, easy, fast and most of all clean.🙏🏼

@xrookie650 5 лет назад

My wife just made this bread following the video. It was absolutely excellent. Nice work!

@theresamahle6018 4 года назад

Yum..making this today.

@elizalewis984 3 года назад

Thank u fr sharing I m looking fr an eggless banana bread think I will try urs these days everything seems hv in sugar eggs butter oil etc but I like ur version sure will try dis one thanks again

@deeannagood2380 3 года назад

Just made this 💗💗💗 it!!!

@amandascolor679 5 лет назад

Yes! Can’t wait to try this! Thank you 😃

@WellYourWorld 5 лет назад

Hope you like it, thank you!

@2200chuck 5 лет назад

I am not vegan but I do love - and use - your recipes. This is one I will bake up tomorrow!

@WellYourWorld 5 лет назад

thank you Chuck!

@kathylacy5367 5 лет назад

Hey Chuck! Dillon’s recipes & other video’s also helped me eat a lot better until I did go vegan. We would love for you to join the Well Your World community on Facebook & you don’t have to be vegan to join! People everyday are sharing pictures & recipes of what they’ve fixed & ate for that day & for the week. If nothing else I promise you you’ll get tons of recipe ideas! Just give it some thought! We’d love to have you!

@kevinallison2227 Год назад

Awesome!!! Thank you!

@brendaabruzzese1377 5 лет назад

So good I love your videos, can't wait to try this one, made the cobbler it was delish! Keep em coming Dillon😉

@sugarplumk2381 5 лет назад

Thanks Dillon. Banana bread is something I’ve missed lately. I used to enjoy it with my morning coffee. Will have to ripen my bananas a bit more so I can make some at the weekend 😋

@bonniehoke-scedrov4906 5 лет назад

Great video! Thank you so much!

@kerrywatson8041 4 года назад

That looks good! I want to try it!😀

@nancyh697 2 года назад

You are one of the most entertaining folks of all my vegan vids I watch for foods and recipes! Love those tastings, soooo often followed by "oh, let it cool first!" LOL :) Keep up the great work!

@WellYourWorld 2 года назад

Hi Nancy! I am so happy to hear that you enjoy our recipes and videos. Thanks for being a part of our community!

@gjhwebb 5 лет назад

Mmm looks amazing, cant wait to try this recipe :-)

@susieQ666 5 лет назад

yummy ....a nice treat ...😊😊

@mazzie.9071 2 года назад

Hi Dylan, I just made this banana bread for the non-vegan hubby and we both loved it! Thanks, for an easy and delicious oil, and butter free banana bread recipe.

@WellYourWorld 2 года назад

Great to hear!!

@lanilok3696 5 лет назад

I had no idea that you were on You Tube. I have been following Dr. McDougall, all the others plus chef AJ. It wasn’t until I watched her video on your SOS sauces that I discovered you. I ordered the sauces right away since the sauces in Hawaii are very salty, sweet and can contain oil. I received your sauces today and I am so excited to try them. thank you for your products, recipes and websites.

@imheatherr5781 5 лет назад

Subscribed for the monster spoon! Can't wait to try this recipe out!

@LauraCastillejos 5 лет назад

My daughter made me banana bread tonight! Yum! You and the hot food never gets old lol Thanks Dillon!

@WellYourWorld 5 лет назад

Ha ha thank you Laura!

@jennyt22 2 года назад

Mine is currently in the oven 😋

@beletekassaye9489 2 года назад

thanks somuch u didit easy way i am going to do it very son plus good your ealthy

@sandysteele4905 4 года назад

I bought some American made pans on Amazon and I don't need parchment. If I let it cool for 20 minutes or so it comes right out. Best purchase ever!

@joelleaittama1416 5 лет назад

You had me at Amazing!!

@WellYourWorld 5 лет назад

he he he you know I did.

@charlenewagoner9523 5 лет назад

I need some whole wheat flour ASAP 😁 looks delicious!

@patihopkins5190 4 года назад

Hi Dillon. Thank you so much for sharing this video. Especially the editing notes so ur viewers have it just right in one attempt. On ur flax eggs am i right in thinking the 1/4 cup flax (meal) w 3/4 cup water is equivalent to 2 eggs? I am wanting to use this sub in other recipes.....THANK YOU DILLON!

@barbarapisarski4144 5 лет назад

Mushy mushy mushy! I was going to get up and make some, but I don't have any bananas.... UGH! Costco run anyone. lol I also only put a piece of parchment paper on the bottom of the pans and it comes out fine.

@WellYourWorld 5 лет назад

Thank you Barbara!

@barrbuff 5 лет назад

Entertaining as usual, thanks for this dope recipe.

@WellYourWorld 5 лет назад

Thank you Buff!

@kathylacy5367 5 лет назад

Buff! You always crack me up! You talk like I do!🙂

@barrbuff 5 лет назад

@@kathylacy5367 And remember, HOT! Wait for it to cool off, don't do as Dillon does.

@kathylacy5367 5 лет назад

buff barr YES!! Note to self....remember to wait until it’s not steaming hot!

@ruthannamarteifio2521 5 лет назад

Make sure you check the label to see how much sodium is in the baking soda------For people who are closely watching, this could make a big difference! Looks good----I'm gonna' give this a try----I love that you use only bananas and dates to sweeten!! :)

@errorerror1337 5 лет назад

Thank you Dillon, been needing a recipe that doesn't use maple syrup or coconut sugar and this is right on time. I'll definitely be using oat flower along with some whole oats in my version and I'll be using this recipe as a starting point. Btw, I'm not sure if your baking soda and baking powder will actually have any rising effect without some apple cider vinegar in there. Thank you for posting, can't wait to try it!

@WellYourWorld 5 лет назад

I'll have to try adding some ACV, thanks for the tip!

@sharonoflondon3365 5 лет назад

I read that a little lemon juice will work too to help rise.

@kaiducoeur9932 5 лет назад

Even if they're a bit too mushy, maybe just call it pudding? Looks good to me, TY :)

@WellYourWorld 5 лет назад

Ha ya exactly, this was more of a pudding. Thanks for watching!

@PlantBasedPietro 4 года назад

Yum!!! Looks great!!! Still get a kick out of you burning your mouth every time you sample your food!!! LOL!!!!

@Mark_Chandler 11 месяцев назад

making muffins would cut cooking time and get rid of that mushy center...looks good, im trying it.

@quietstormaps 4 года назад

The @3:56 mark when you burned your tongue, lol! "Let It Cool! Just let it cool ." You're hilarious.

@tallmantoo 5 лет назад

Your sense of humour : )

@4BWVan 5 лет назад

I LOL'd. Dillon you are adorable!

@amandaroberts7599 10 месяцев назад

Hi Dillion, can you use Baking powder instead of using baking soda?

@louismazzone66 3 года назад

Great recipe! Any advice if it comes out a little gummy?

@veganwildfire7522 5 лет назад

I have 4 bananas that look just like yours that I was trying to figure out what I wanted to bake with, guess this video popping up answers my conundrum 🤗🍞🍌🍞🍌🍞🍌🍞🍌🍞🍌🍞🖖🤘

@WellYourWorld 5 лет назад

conundrum answered. Enjoy

@veganwildfire7522 5 лет назад

Because I can't leave recipes alone I'm going to try it with cacao powder in it, and maybe some peanut butter swirled into the top... chocolate banana bread with peanut butter 🤷‍♀️ only time will tell if it's a good idea lol

@sharonoflondon3365 5 лет назад

@@veganwildfire7522 Sounds good00I definitely do that w Dillon's oatmeal crunchies/cookies (oh, what are they called?--we really like them, too)!

@list329 Год назад

If you want your parcement paper to stay better in place take your peace and make a little ball from it in your hands. Then open it up again and place it in the loaf pan. It will stay better in place and is easier to handle when filling your loaf pan

@WellYourWorld Год назад

Wow, will have to give this a try ASAP. Thanks for the tip!

@stellasrvadventures483 Год назад

I’m wanting to use my sugar up how much sugar can I use in place of the dates?

@veganfortheanimals6994 5 лет назад

Looks great, need to try to make this....will a Vitamix work well as a food processor?

@tallmantoo 5 лет назад

Sure anything to mash up the bananas. I've also blended oats to make oat flour so I imagine you could do the flax in it as well although its a smaller amount so not sure. You will need that stick to push it down though as long as you have that tool.

@andyb2494 5 лет назад

Oh yaaaaa, can't wait to make this. We make oat clusters every Sunday.

@WellYourWorld 5 лет назад

I just made a huge batch last night as well!

@alyssatorio1497 4 года назад

How do you think quinoa flour or chickpea flour would work? I'm stuck at home quarantining and that is all I have on hand lol

@shaynek.3806 5 лет назад

Yummm and again funny!!1 "well snacked" :-)

@WellYourWorld 5 лет назад

ha ha thank you!

@marjiesgirl 5 лет назад

What is this brand of food processor you're using Dillon please?

@WellYourWorld 5 лет назад

Breville Sous Chef 16 Peel & Dice

@cindystrother7710 Год назад

DILLION you are not only a CHEF You ARE a 🥯🧁 Baker to awesome you are a AWESOME INSPIRATION THANK YOU SO MUCH FOR SHARING AND CARING

@katewilliams1680 5 лет назад

If using medjool dates, should I reduce by half?

@WellYourWorld 5 лет назад

Ya probably

@plantplottersparadise4005 5 лет назад

Now that is an easy recipe. Dillon, invest in some silicone loaves or u can wet the parchment paper so it sits in ur loaves. Let it cool while he burns his mouth ahahah Ps- my mum loves u and u saved her from all the WFPB confusion , so thanks

@tamialexander2487 5 лет назад

Do as I say, not as I do....😂

@diannecaron164 5 лет назад

Mmmmmm......

@GreenEyEdBeauty-lu2bj 5 лет назад

❤️❤️❤️

@andreawalker7138 3 года назад

I was looking forward to trying this recipe today, and then I found out my husband threw out the "bad" bananas this morning. Arrgh.😡 Now I'm off the to the store to buy more bananas. 🍌🍌🍌😁

@christinenason9477 5 лет назад

😁🙏

@maryheine3554 2 года назад

Ouch Dillon on that oven burn on your left hand. That had to have hurt for a long time, and took forever to heal. Sorry to see that.

@kimbryant2485 5 лет назад

😂 “let it cool, let it cool”

@MM-uv3vb 4 года назад

More recipe videos please!!! SOS free!

@WellYourWorld 4 года назад

More coming soon for sure! Doing some fermenting right now.

@squeaksbuffeteria564 5 лет назад

WooooOooooo Ooo

@jeannerose9238 5 лет назад

Burn your hand, burn your mouth - pure Dillon! Can't wait to try it.

@kevinallison2227 4 года назад

Not trying to be a jerk at all but wouldn't this be high in sodium with the baking powder and baking soda?

@WellYourWorld 4 года назад

I’ve honestly never thought to ask that before and I can’t say I’ve heard it discussed. Interesting, I’d have to look into that one.

@karenchapman6126 3 года назад

I made one loaf. It took less then half the hour Hmm maybe in Canada our ovens are hotter Hahahahaha

@willycat7445 2 года назад

Well, I made this. Do you need a Door Stop❓️❓️ Oh my word this is as hard as the Rock of Gibraltar. Followed your directions exactly dunno 😝 not soft at all.

@Daren_PNW 5 лет назад

Note to self: don't pull a Dillon. Yum! =)

@WellYourWorld 5 лет назад

That's a good note!

@marshamarshall6840 5 лет назад

Perhaps this will clarify..."Why you should never roast nuts! Dr.Greger RU-vid oct24, 2018"

@BBHubbs 5 лет назад

From the moment the famous monster spoon made an appearance, I was laughing. Or did it begin with the super bendy bananas? Either way, who doesn’t need banana bread in their lives??? Sick people... the kind the world doesn’t understand... Thanks, Buddy! I currently have 10 overly yellow-green bananas on the counter that I give gnarly disagreeable looks to in hopes my negative energy encourages them to develop spots soon. Ahahahaa! (I keep sending my daughter to the shop to see if they have more mature ones 🤣) This recipe isn’t different from your other one, is it? I’ll be making “muffins” rather than bread from those stubborn bananas but your recipe works both ways. I still have 5 (yes, I counted them) oat clusters in the freezer. They should hold me over until I break those bananas. HA! As always, thanks for being you, Dillon! 😘

@tallmantoo 5 лет назад

Any idea does the one recipe make a dozen muffins? More or less?

@lauralong6695 5 лет назад

Ouch. Your hand!

@lauriehoer8605 5 лет назад

Is that an oven burn on your hand? Too anxious to pull out the banana bread, right?! Well, at least it was worth it!! Be careful in there! :)

@WellYourWorld 5 лет назад

Ha ha it was a steam burn from the kettle. Happened so fast!

@veganfortheanimals6994 5 лет назад

First !

@WellYourWorld 5 лет назад

😛

@marshamarshall6840 5 лет назад

Hi...just a note...when you add seeds and nuts....the bread is not oil free..... because as we know they contain oil... also consider not heating nuts and seeds because the oils they contain become rancid...

@WellYourWorld 5 лет назад

This is not what is meant by oil free. Oil free means no added processed oils. Virtually all foods have at least some fat so by your definition there is simply no such thing as oil free.