No obnoxious commentator host, no 1 second cutscene flashes that give you epilepsy, just raw footage of an expert doing his thing. Great video Travel Thirsty.
An "expert?" Cutting that much fat from a brisket shows no expertise at all. Apparently Brisket and ribs are just another in a long line of Chicongo failures
Not enough people know about Smoque. It is INCREDIBLE. The best brisket you're going to find outside of Texas. I used to live in the apartments behind them on Kedvale ave for a few years and it drove me insane and I'm a good ol Southern boy born and raised. I wanted it all the time. The mac and cheese is next level.
I think I died and went to BBQ Heaven, the brisket and the ribs look so delicious my mouth was salivating the hole video. Unfortunately I can't eat much of that any more (health reasons). Either way, I enjoyed watching this video and thank you.
Best BBQ around. Their brisket is so good words cannot describe it. Also the best ribs I ever had. If you want to eat there don’t go too late. Once they run out of something they’re out for the rest of the day.
I watched another video a while ago to talk about many of these BBQ places requires to be certain location because of supply of the woods to have the smokes as part of it. I ate them twice before and the smell from the wood smoked on them just enhance the taste.
I feel like 85% of anyone who smokes ribs and or brisket has their ish come out bomb. So being the best is a matter of who you have served to. Go Meats !
При наличии гриля и свободного времени можно приготовить. Не 12 часов конечно, но 6 этим летом готовил. По рецепту 3-2-1. Вот только готовить надо сразу кг 6 😁
Great video, as a student of American BBQ this is amazing that Chicago has a killer smoke house... looks like a blend of several different regions... Congrats on a fantastic video ❤️❤️❤️❤️❤️
Это Брискет..... Шикарное блюдо. Кто не ел окститесь, мясо не горелое так и должно быть, готовится долго, видно что мясо отличное, видна степень прожарки и дымный хамон по краям мяса внутри. Мастеру🤝👍
Yeah, that ain't Texas bbq, too wet with sause. Overall I'd say a good job. They got me with the gas fired rotisserie. Finished product looked good. Ribs could use some more time maybe. Don't know about that serrated knife cutting the brisket, might as well use electric. Didn't separate the flat and the point which is ok I guess. Nice job on the trim up and seasoning.
oh come on, I have tasted great pork ribs with just salt, lemon and olive oil mixture to wash it and oregano. Aside that I couldn't mind learning what those spices are here :P
