This dish is served in most Chinese restaurants in the Philippines. While this dish is quite popular with us Pinoys, we can't deny that a lot of us aren't too happy with ampalaya's bitter taste. In this video we will share a technique that you could do to tone down the ampalaya's bitter taste and keep its beautiful bright green color, using a delicious recipe that is very quick and easy to do!
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01:10 -- Recipe Ingredients
01:49 -- Part 1 | Preparing the Ampalaya
03:34 -- Part 2 | Preparing the Ampalaya
05:02 -- Part 3 | Preparing the Ampalaya
05:45 -- Part 4 | Cooking the Dish
14:06 -- Finished Product
16 мар 2024
