Discover the best piyaz and kofte in Antalya. We visited several restaurants, including Köfteci Cihat, to find the best cuisine in Antalya. This restaurant is located near the historical site of Perge.
Tahinli Piyaz, also called Antalya Piyazı, is a type of white bean salad. What separates it from the original piyaz is its creamy, nutty tahini sauce. Piyaz is normally made of white beans, diced raw onion, tomatoes, and a hard-boiled egg. This version is also topped with a lemony tahini sauce, and garnished with some fresh parsley. If you are not a big fan of hard-boiled eggs, you can order it without.
Although it is served as a salad, it is also consumed as a meal on its own. If you are a vegetarian or vegan, you can easily try this option, and you will find it is a filling dish. Usually, piyaz is eaten with a portion of Şiş Köfte, which is the perfect combination. If you are dining with a friend, you can order a portion of piyaz to share and each has a portion of şiş köfte on the side.
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21 фев 2024
