This lovely tart has a soft cake-like pastry base covered in apple and pear and then some custard with more pastry over the top which has a lovely soft crunch to it. It makes a perfect dessert served cold, with ice cream. It can be served warm too if desired.
Chapters/Time Codes:
0:00 Introduction
1:44 Ingredients/apple
2:45 Ingredients/custard
3:11 Ingredients/pastry
3:59 Cook the apples
6:10 Make the custard
10:40 Make the pastry
14:39 Roll out the pastry
17:26 Preheat the oven
17:48 Assemble the tart
21:42 Bake the tart
22:29 Result & Taste Test
Recipe: geoffsbakingblog.com/2024/03/...
All the recipes on my blog: geoffsbakingblog.com
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20 июл 2024