Arachuvitta Sambar | Sambar with Freshly Ground Masala | Hotel Sambar Recipe | Lunch Sambar Recipes | @HomeCookingShow
#arachuvittasambarrecipe #sambarrecipe #arachuvittasambarbrahminstyle #southindiansambar #kalyanaveetusambar #coconutsambar #sambarforrice #idlysambar #homecooking #hemasunramanian
Other Recipes link
South Indian Style Sambar - • Sambar | South Indian ...
Andhra Pappu Charu - • Sambar Recipe | Andhra...
Kongunadu Vellai Biryani - • Mutton Biryani Recipe ...
Andhra Style Mirchi Bajji - • Mirchi Bajji | Andhra ...
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
www.amazon.in/shop/homecookin...
Prep Time: 10 mins
Cook Time: 40 mins
Servings: 6-7
Arachuvitta Sambar
Ingredients
To Cook The Dal
Toor Dal - 1 Cup (Soaked 30 Mins)
Onion - 2 Nos Chopped
Tomato - 3 Nos Chopped
Turmeric Powder - 1 Tsp
Salt - 1 Tsp
Asafoetida Powder - 1/4 Tsp
Water
To Make The Masala Paste
Chana Dal - 1 Tbsp
Urad Dal - 1 Tbsp
Coriander Seeds - 2 Tbsp
Red Chilli - 12 Nos
Grated Coconut - 1/2 Cup
Asafoetida Powder - 1/4 Tsp
Water
To Make Sambar
Ghee - 3 Tbsp
Urad Dal - 1 Tsp
Mustard Seeds - 1 Tsp
Cumin Seeds - 1 Tsp
Red Chilli - 2 Nos
Shallots - 300 Gms
Drumstick - 1 No.
Thick Tamarind Puree - 1/2 Cup
Water - 1 1/2 Cups
Salt - 1 Tsp
Curry Leaves
Jaggery - 2 Tsp
Chopped Coriander Leaves
METHOD:
1. Take soaked dal, chopped onions, tomatoes, turmeric powder, salt and hing in a pressure cooker.
2. Pour enough water, mix well and pressure cook the dal for 5 whistles on a medium flame. Keep it aside.
3. For the masala paste, take chana dal, urad dal and coriander seeds in a pan.Roast for 2-3 mins.
4. Then add red chillies and roast until they are dark in color.
5. Add grated coconut and roast until it is no more raw.
6. Once done, add asafoetida powder and mix well. Turn off the stove and cool the ingredients.
7. Once the ingredients are fully cooled down, transfer them to a mixer jar and grind into a fine powder.
8. Add a little water and grind into the fine paste. Keep it aside.
9. For the sambar, take ghee in a pan. Add urad dal, mustard seeds and cum,in seeds. Saute.
10. Once the mustard seeds start splattering, add red chillies, shallots and drumsticks. Saute for 5 mins.
11. Add ground masala paste and some water. Add tamarind puree and mix well.
12. Transfer the cooked dal mixture and little more water to the kadai and mix well. Check for seasoning and add salt if required.
13. Add some fresh curry leaves, cover the kadai with a lid and cook for 10 minutes on a medium flame.
14. After 10 mins, add jaggery and mix. Finally garnish with chopped coriander leaves.
15. Yummy Arachutvitta Sambar is ready to be served hot and nice with rice or any tiffins of your choice.
Arachuvitta Sambar is a tasty South Indian dish. It gets its name because it's made with a special paste of spices. This paste has things like coriander seeds, cumin seeds, and coconut among the other things. For this, we cook toor dal and vegetables, then add the paste for flavor. It's a yummy and popular dish in South India, usually served with rice. You can make it mild or spicy, and it's loved by many Tamilian food fans. Watch this video till the end to get step-by-step process. Try this recipe and let me know how it turned out for you guys in the comments section below.
You can buy our book and classes on www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: www.21frames.in/homecooking
FACEBOOK - / homecookingshow
RU-vid: / homecookingshow
INSTAGRAM - / homecookingshow
A Ventuno Production : www.ventunotech.com/
27 дек 2023
