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Are these BEEF BACK RIBS better than Pork Ribs? You Decide... 

Pellets and Pits
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I get excited when ribeye roasts go on sale at my grocery store, because I know that beef back ribs are going to be super cheap too! We got these two racks of beef ribs for $2.98 a pound, and we smoked and then braised them on the pellet grill.
Start by adding a simple Worcestershire sauce binder to the ribs. Then season with your favorite rib rub - we wanted more of a savory beefy flavor instead of a sweet barbecue flavor for these, so we used about 75% Sure Shot Sid's Gunpowder seasoning and about 25% Que That barbecue seasoning. Then, smoke on the grill until the internal temp reaches 175F. Pour a bit of beef stock on the ribs and wrap tightly in aluminum foil so they can braise. Put them back on the grill wrapped and braise until the internal temp reaches about 200F.
These easy beef back ribs were fantastic and cheap - and they only took 4 ingredients! Enjoy!
‪@lonestargrillz‬ #pelletgrill #usa #food #bbq #beefribs
Sure Shot Sid's Gunpowder Seasoning - amzn.to/4bzBA92
'Que That Barbecue Seasoning - griddlegoods.com/
For Smoker Recipes visit: pelletsandpits.com/
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- [x] Seasonings:
SMASH THAT, SHAKE THAT, QUE THAT
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Sure Shot Sid’s Gunpowder Seasoning
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Cavender's All Purpose Greek Seasoning
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HENCKELS Four Star 7in Filet Knife
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VICTORINOX 6in BONING KNIFE
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- [x] Things Needed for the GRILL:
ThermoPro Digital Probe Meat Thermometer
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ThermPro Wireless TP27
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Butcher Paper Roll
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27 май 2024

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Комментарии : 86   
@RobbinsJoe
@RobbinsJoe Месяц назад
Boss, the first thing that's came to my mind when I saw those ribs was Fred Flintstone at the drive-in when the ribs tip his car over in the credits every episode. Like with all of your creations, it looks amazing.
@PelletsandPits
@PelletsandPits Месяц назад
haha something I cant unsee now....thats awesome
@thegalleryBBQ
@thegalleryBBQ Месяц назад
Nice job on those Ribs....I love doing them and your 100% correct. Those things hit the stores a few times a year at a total steal... Cheers King and Queen of RU-vid!
@PelletsandPits
@PelletsandPits Месяц назад
Cheers Tommy...talk soon
@bobbicatton
@bobbicatton Месяц назад
Those ribs look delicious, and I love the sound of the rain😊 Good thing you have a nice covered deck👍
@PelletsandPits
@PelletsandPits Месяц назад
hahahah love the rain...not that close lightning...
@gharv1313
@gharv1313 Месяц назад
Fantastic job Neal! Absolutely a 1A definitely packed with flavor! Cheers brother 🍻
@waynethompson4315
@waynethompson4315 Месяц назад
Yes please!
@markglabinski526
@markglabinski526 Месяц назад
I love your reaction after the first bite!! My mouth is watering.
@rodderbob
@rodderbob Месяц назад
At that price those are an awesome value cut of beef. I also like using the meat to make a ragu (goes great with home made gnocchi). And then the bones can be used for home made beef stock.
@PelletsandPits
@PelletsandPits Месяц назад
that has my mind racing....thanks for an upcoming idea
@smokinjoeprestwood5889
@smokinjoeprestwood5889 Месяц назад
Watching you slice those ribs, I knew they were tender...👍🏼😋
@PelletsandPits
@PelletsandPits Месяц назад
Ty
@Wattsonthegrill
@Wattsonthegrill Месяц назад
I love doing my beef ribs just like that. Cheers 🥂
@PelletsandPits
@PelletsandPits Месяц назад
Awesome
@jmert_5859
@jmert_5859 Месяц назад
@ 4:32 Sheeeeee-it.
@johnhacker8121
@johnhacker8121 Месяц назад
thanks for the video. super job your are crazy for doing this in a storm. glad you are safe
@PelletsandPits
@PelletsandPits Месяц назад
hahaha thanks
@bradcampbell624
@bradcampbell624 Месяц назад
I know I'm in the fringe minority when it come to beef ribs, but love the back ribs more than the short ribs (although a very close call). Those you have there were Very meaty, which is hard to find these days. If I ever lose my teeth, I'll be the unhappiest guy ever. I love gnawing on the bones, be it beef, pork, lamb, chicken, whatever. Very nice job!
@PelletsandPits
@PelletsandPits Месяц назад
Brad...I 100 agree...bone in ribeyes...ribs of all...dont matter...im gnawing...hahahah
@TheFoodExperience
@TheFoodExperience Месяц назад
Those beef and ribs looked bomb!! It's hard to get them where I live.
@PelletsandPits
@PelletsandPits Месяц назад
True....you will see the video following this and understand how got em....hahahaha
@billyhaney5002
@billyhaney5002 Месяц назад
That looks really good. Thanks for sharing.
@olddawgdreaming5715
@olddawgdreaming5715 Месяц назад
Fantastic job on the beef ribs Neil, thank you and Amy for sharing this recipe with us. Glad you both enjoyed them , stay safe and keep up the great videos. Fred.
@mikedelacruz3135
@mikedelacruz3135 Месяц назад
Straight fire episode my guy ✊🏼🧐🫡. When I first met the wife 32 years ago, my Suegro (father n law) used to love bbq’n beef back ribs. Mind you they always came out the same. On an open bbq pit, burnt to a crisp and bloody as hell @ the same time 🤣🤦🏻‍♂️🤦🏻‍♂️! Fast forward from 1992 to present, had he had a pellet smoker maybe it might have been a 1/8 of what you just did 🤣. Bless his heart, he always tried. lol, as for the tri tip vs this cook, there is some validity in that if I do say so myself. Cheers y’all 👊🏼😎🤙🏼
@PelletsandPits
@PelletsandPits Месяц назад
hahaha literally laughing out loud...cheers bud
@mikedelacruz3135
@mikedelacruz3135 Месяц назад
@@PelletsandPits lol, when I met the “Law” as I call her.. back in 92, she was 15.. I just turned 16. Ya we were high school sweethearts. And the Suegro had to be about my age now.. around 48. How the F*** do you not know..open flames will just sear them, and flare ups will burn it to a crisp & will still be bloody?. Again, bless his heart Anywho…Birthday is this Wednesday, and I wouldn’t mind blowing some coin on a pellet smoker! I’m not a fan of burnt to a crisp &. Bloody as hell 🫡🤣🤣! If it’s not a weekend getaway to the coast, I’m getting 1. These looked dam FUEGO my guy!!!! Appreciate the message back brotha 👊🏼😎🤙🏼
@johndubinsky8415
@johndubinsky8415 Месяц назад
Holy Sh*t turning the rack around just blew my mind! i can do it on my pit, but bet ima check for that in the future!
@PelletsandPits
@PelletsandPits Месяц назад
hahaahha cheers
@jaybooth4815
@jaybooth4815 Месяц назад
Oooh man, those beef ribs are so juicy. Brisket on a stick at a great price! I think everything cooks better on that LSG! Nicely done Neal! Be safe my brother!
@PelletsandPits
@PelletsandPits Месяц назад
Thanks for watching bud...
@neilforeman4430
@neilforeman4430 Месяц назад
Excellent cook you guys. For my wife and I we prefer beef ribs over brisket. They are as good and a brisket is too large. Next day I fix chopped beef sandwiches. No leftovers.
@rodawg25
@rodawg25 Месяц назад
Same here brother!
@PelletsandPits
@PelletsandPits Месяц назад
love it...we made these earlier this year...chopped with bbq sauce and made a grilled cheese with chopped beef back ribs
@boomersudden6257
@boomersudden6257 Месяц назад
Love it, looks good, and it's Amy approved, can't go wrong.
@PelletsandPits
@PelletsandPits Месяц назад
Ture..haaahahha
@stonerscravings
@stonerscravings Месяц назад
I’ve never made beef ribs. Now I want to
@PelletsandPits
@PelletsandPits Месяц назад
You have to...fatty..beefy...etc
@toddcrockett5957
@toddcrockett5957 Месяц назад
Looks great brother. GBO...
@PelletsandPits
@PelletsandPits Месяц назад
GBO
@Ahglock
@Ahglock Месяц назад
I love beef back ribs. For people looking for them my only suggestion is take your time picking it out, its easy to grab one with almost no meat on it by accident. As for the tri tip comparison, I have no issues with it. It should be taken to medium, past medium it looses flavor, under medium its too chewy. As a Californian where tri tip is king, I'll just say, not everything works when cooked like a brisket.
@PelletsandPits
@PelletsandPits Месяц назад
Perfectly said...of course I see all these videos saying how good iti is...so of course I had to try....i just dont understand...now way its good....med rare for sure
@k1llerdir
@k1llerdir Месяц назад
Those look good. What is even more like Brisket is Beef Dino Ribs. I get the charcoal flavor by using my 22" master touch Weber Kettle, royal oak briquettes, and 2 oak to 1 mesquite chunk. I do use the snake method if am not use my YS640 or 1 of my offset smokers.
@PelletsandPits
@PelletsandPits Месяц назад
Definitely something on my list...thanks
@robwilkie5382
@robwilkie5382 Месяц назад
I "just" did beef ribs on the weekend.......sure wish I had your take beforehand! lol.....nice work Neal! Love the idea of the beef stock and then wrapping them tight.
@PelletsandPits
@PelletsandPits Месяц назад
Yes sir....definitely helps
@garryhammond3117
@garryhammond3117 Месяц назад
Neal - You "sure" you're not spying on me? - lol - I made these 2 days ago - "W" sauce binder, SPG, Montreal Steak Spice, and Bearded Bucher Black rub. 3-2-1 method at 225 to start, wrap, and then 375 at the end to caramelize the BBQ sauce - they were AWESOME - as I assume yours are too - I like Beef better than pork ribs now. - Cheers Dude!
@PelletsandPits
@PelletsandPits Месяц назад
thats a great method....sounds fantastic
@SanJoseDale
@SanJoseDale Месяц назад
Beef backs vs spare ribs??? No way lol, but love it all. And cook Tri tip like a tri tip, not like a brisket!
@tah299
@tah299 Месяц назад
Beef ribs no meat can’t beat pork. Where I’m at.
@edwinrivera3587
@edwinrivera3587 Месяц назад
Great video as always!!! What happened to the video comparing ribs on the Traeger to another of your smokers?
@PelletsandPits
@PelletsandPits Месяц назад
Its available....traeger vs Lone Star Grillz
@edwinrivera3587
@edwinrivera3587 Месяц назад
@@PelletsandPits hahaha, can't believe I couldn't find it earlier in the week, thank you for the reply and thank you for the great content!
@trailheadjunkie
@trailheadjunkie Месяц назад
I cook mine similar way except I use charcoal pellets from Royal Oak and the last 10 -15 minutes I turn up the heat high to sear them which creates a nice crust then I pour the juices right before serving.
@PelletsandPits
@PelletsandPits Месяц назад
how do you like those....i have seen em
@trailheadjunkie
@trailheadjunkie Месяц назад
@@PelletsandPits they’ve tasted great on Beef Ribs and steaks so far 👌🏽
@jakespencer8077
@jakespencer8077 Месяц назад
Favorite ribs to smoke. For me beef first then pork unless it’s a Cochen De Lait. 🤤🤤🤤
@PelletsandPits
@PelletsandPits Месяц назад
No doubt....
@brettfavrewelfarequeen9886
@brettfavrewelfarequeen9886 Месяц назад
Dem bones look scrumptious.
@PelletsandPits
@PelletsandPits Месяц назад
Absolutely
@LearningToLiveTexasHomestead
@LearningToLiveTexasHomestead Месяц назад
nicely done as usual. "Rib side up"? no matter which side is up is rib side heheh
@PelletsandPits
@PelletsandPits Месяц назад
ahhahaa
@markglabinski526
@markglabinski526 Месяц назад
What cut of ribs is that? I always thought they were much thicker. Great cook!!
@PelletsandPits
@PelletsandPits Месяц назад
There are two kinds....DINO beef ribs from the short rib...and beef back ribs....thats what these are...the bone from the ribeye..
@robertwoods4457
@robertwoods4457 Месяц назад
Beef back ribs definitely don’t look like that up here in New Jersey. And if they sold them like that, would be around $55-$90.
@jjlatch76
@jjlatch76 Месяц назад
Did you remove the membrane? I’ve never removed it from beef ribs. Just wondering if it makes a difference
@PelletsandPits
@PelletsandPits Месяц назад
Nope...just scored em...
@Indianear7
@Indianear7 Месяц назад
WOR-CHESTER-SHIRE SAUCE Worchestershire Sauce.
@PelletsandPits
@PelletsandPits Месяц назад
hahah I cant speak regularly English...much less something like this
@mrboceefus7794
@mrboceefus7794 Месяц назад
WorstSisterSauce is what it is called. lol
@PelletsandPits
@PelletsandPits Месяц назад
hhahahaa
@tonybean5756
@tonybean5756 Месяц назад
Do you remove or score the membrane?
@PelletsandPits
@PelletsandPits Месяц назад
Nope...on pork i only score now....
@kurtmiller6545
@kurtmiller6545 Месяц назад
Neil, it's a lot easier to just call it W Sauce!!!
@compunurse
@compunurse Месяц назад
Wash your sister sauce…. Or for those of us in east TN … “worsh yore sister.’ “
@PelletsandPits
@PelletsandPits Месяц назад
hahahha
@IzzyEatz
@IzzyEatz Месяц назад
Great Giant had $7.99 pound ribeyes. Which is a good price i think. How much are they where you live?
@PelletsandPits
@PelletsandPits Месяц назад
thats great...this time was 9.99lb....But the secret was to have the butcher remove the bone...we paid 2.49 lb...and then he repriced the ribeye we bought...that video is coming soon...during the winter holidays...we are able to get from 5.99 to 6.49 a lb...so 7.99 is fantastic for sure
@IzzyEatz
@IzzyEatz Месяц назад
@@PelletsandPits steaks here are so high. $18-25 pound It’s insane
@TheRealBobBasher
@TheRealBobBasher Месяц назад
I love the taste of these things, but they are such a pain in the ass. I'll just stick with rib eye and strips. Your content is solid!
@garylynch1901
@garylynch1901 Месяц назад
Brisket with a handel
@PelletsandPits
@PelletsandPits Месяц назад
Perfectly said...
@Justcuz99
@Justcuz99 Месяц назад
How many channels you got? Lol
@PelletsandPits
@PelletsandPits Месяц назад
haahhah 2
@jayroser9876
@jayroser9876 Месяц назад
Don't get toasted while your ribs are being roasted.
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