AUTHENTIC Mexican salsa for TACOS | TOMATILLO salsa recipe | JALAPEÑO salsa recipes

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Salsas are important in Mexican cuisine. They are as important as having salt on your table and in this video I am teaching you how to make two delicious salsas for tacos. The first one is a tomatillo salsa combined with chile de arbol. The acidity in the tomatillo put together with the heat on the chiles bring out an amazing balance that make this salsa so tasty and mild. Our jalapeño salsa; on the other hand, can boast of having a little more heat and its creaminess make it so delicious and unique. Either one you choose will go perfect with your tacos or any dish you choose to pair them with. Enjoy!
🌟PRODUCTS IN THIS VIDEO
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➤ Molcajete: amzn.to/3lIKdot
(The molcajete I purchased is 8'' in diameter)
➤ Brush Escobeta de Raiz/ Root brush: amzn.to/3h5Tvrb
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⭐️My new blender:
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Salsa for tacos (taqueras)
Tomatillo salsa
Tomatillos, medium 10 ea (1 lb)
Water 4 cups (or enough to cover the tomatillos)
Red chilli peppers 🌶, dried 8 ea
Garlic cloves 2 ea
Cilantro small bunch
Salt to taste
Avocado 1 ea
Creamy jalapeño salsa
Jalapeños, large 7 ea (1 lb)
White onion, large 1/4 ea
Garlic cloves 3 ea
Canola oil 1 3/4 cups
Cilantro small bunch
Salt to taste
Other recipes:
Carne Asada: • How to make CARNE ASAD...
Refried beans: • REFRIED BEANS recipe- ...
Mexican Rice: • How to make MEXICAN RI...
Guacamole: • How to make the freshe...
Chiles rellenos: • How to make CHILES REL...
Chicken quesadillas: • CHICKEN quesadillas re...
Cilantro lime: • How to make THE BEST C...
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Опубликовано:

23 июл 2024

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Комментарии : 278

@randmayfield5695 3 года назад

Just a point to add: If you get a new molcajete and are going to use it for the first time, you may want to take a 1/2 cup or so of white rice and work it into the bowl with the pestle. Remove the dirty rice and repeat with new one more time. Then rinse with cold water until the grit is washed away. I learned the necessity of doing this the hard way. Happy cooking!

@VillaCocina 3 года назад

Yes very important to cure a new molcajete 👌🏼

@sophieeel4478 3 года назад

I Dont get it

@WisdomCalls 3 года назад

Is there a special way to clean them after use?

@sweetleafstreams5271 3 года назад

Like a good pair of jeans....you gotta work them in. They didnt become your favorite overnight hahaha

@zacharygardemal8111 2 года назад

What does this do?

@gitanashimmy4756 Год назад

I just discovered your channel today and have spent all day looking at your videos. My husband is Mexican and I want to make him authentic Mexican meals as well as share the culture with our children who have never been to Mexico. I'm from the south where there is NO authentic Mexican food and his mother is not well enough to show me. Your videos are a God-send. Plus I like things SPICY! Even more so than my hubbie lol. Keep it up! I love how you tell about the culture while you cook. It's not only informative but fun to watch you cook! Thank you for being very detailed and including both spicy and mild versions. Let's keep this rich culture of food alive!

@adrianv3916 6 месяцев назад

Best salsas ever!!! I always come back to this video to make sure I'm making them correctly. Thank you.

@VillaCocina 6 месяцев назад

That’s great! This salsas are awesome for tacos! Game changers!

@marianelamohr8071 6 месяцев назад

I love these salsas, making tacos today

@bernardossavagekitchen3900 3 года назад

These salsas are 🔥 - Thank you!

@limmuyhong9012 3 года назад

Wow... this looks yummy ever. I have never see this yummy look before... I’m sure to follow ur receipt and see how it goes.

@cynthiaortiz6021 3 года назад

I’m am going to be trying these. They both look very tasty !

@familycooking2306 4 года назад

Just perfect salsas they will complement and elevate any dish 😋 have a great day 💚💚💚

@shannonkirkpatrick6766 3 года назад

We just made the jalapeno salsa with our home-grown jalapenos. WOW! It was fantastic! Can't wait to make the tomatillo salsa next.

@VillaCocina 3 года назад

Awesome, thanks for sharing

@moleculeman4653 3 года назад

You are an excellent instructor. You could easily be a culinary professor!

@hectormartinez5065 2 года назад

WOW! Two Awesome Salsas! Like you said. Perfect to put on what ever you want 😊👍

@jelenac9413 3 года назад

Looks amazing. I will try to make it!

@tomtheplummer7322 Год назад

I char My Chile’s and then peel the skin. Guess it’s our fashion in Colorado. No matter I know it will be delicious 😋🙏🏻

@theyellowsparks 4 месяца назад

This is awesome! Thank you!

@justmakingthistoreply5085 2 года назад

Just what I was looking for

@kayleengc 4 года назад

Your red salsa is the best I have ever had and everyone asks for the recipe. I can't wait to try these too.

@VillaCocina 4 года назад

Yay! Thank you!

@Empolo18 Год назад

Made the first verde recipe today and it turned out so good. I don't have a cast iron to roast chilie so I put them in my toaster oven on broil. Turned out amazing. 👏🏻👏🏻

@randmayfield5695 3 года назад

Thank you for your knowledge on matters of authentic Mexican food and its preparation. You have a definite gift for doing this.

@VillaCocina 3 года назад

Thank you

@mr.fernandez4813 4 года назад

Looks good and thanks for showing us viewers how to make it ! 👍🏽

@VillaCocina 4 года назад

My pleasure 😊

@andykay736 4 года назад

This is exactly what I was looking for! The picture looks so yummy already! 👌👍

@VillaCocina 4 года назад

They are! so delicious 😋

@cluelesslife4133 3 года назад

Love how you explain step by step best video Ever thank you

@ggarzaigg 2 года назад

Just made the jalapeno salsa for some tacos. I grilled all of the veggies though. So good!!!!

@tomtheplummer7322 Год назад

Your prep is 🙏🏻👍🏻

@a9five Год назад

Thank you so much! 🙏🏼

@imuneik 3 года назад

Thank you!! I’m learning!!! 💞

@mayabeading 3 года назад

Looks delicious!

@Sheenasalesthriftytreasures 2 года назад

This looks so amazing thank you so much 💗

@cesaralvarez3298 3 года назад

Thank you for the recondition on the vid. Going to try out your recipes. Great work btw is hard finding legit recipes on RU-vid!! You’re doing a wonderful job!! Keep up that great work

@VillaCocina 3 года назад

Thank you!

@skyking4501 2 года назад

Those look awesome!!!

@oscarnunez6379 Год назад

Very nice Video, thank you!

@myungkim8071 3 года назад

Love your recipes.

@orlangatan8060 2 года назад

Thanks for shearing

@MattCantu76 Год назад

I absolutely adore salsa roja y verde. I grew up in San Juan Capistrano, California... And the taquerias there are the best I've ever had. El Campeon and El Molino de Oro taqueria restaurants both have amazing Mexican food. The red and green sauce is so rich and flavorful it will make you want to cry. I love send me some street tacos, I'll eat any type of meat too. Any

@sweetleafstreams5271 3 года назад

I remember these growing up and never really understood the amount of work my grandma and aunts put in making large amounts of these salsas. Just the smells alone you always knew what stage the salsa was at cause when youre cooking the chillis if you walk into or by the kitchen at the wrong time your eyes would get watery and as a kid would feel it in your chest. Were talking a real family sized batch with the big metal pots lol In this video I love how she makes it in very convenient size for the audience but really its like 10 times that amount going at one time LOL The tomatillo one never gets old and you can eat with anything especially with breakfast like eggs papas tortilla maybe chorizo if youre lucky. TBH just a fresh warmed tortilla and some could get you by if you were starving......comfort food to the fullest. Sometimes breakfast was so good and filling you couldnt get up for another 3 hrs after you just woke up LOL basically taking a mean nap after you barely had breakfast LOL the one thing you forgot to tell them was remember not to touch your eyes or your face while making these or you might not be able to see until your uncle takes the garden hose to eyes for 20mins getting the burn out LOL good way to clean your sinuses or basically the cure if you were sick according to your grandma that and menudo lol or good way to play a mean joke on your weto neighbor when their eye starts burning and you start telling them you didnt touch your eyes did you??? Oh no wash it hurry hurry you might go blind hurry and they freak out run to the bathtub and put their whole head under water for 20 mins....they come back their eyes all swollen looking like rocky balboa part 1 LOL omg good times!!

@user-iz9ix8ru8d Год назад

Always thought the green color and texture came from avocados. Never would have guessed canola oil wow. Literally my favorite taco sauce. Can’t wait to try this, thank you!

@christinagordon2351 Год назад

She made salsas in this video, not guacamole. The process with the oil is similar to the Way one makes mayo.. and or dose look tasty, I must agree

@hermitcrypto2787 7 месяцев назад

Canola oil is so bad for us…

@lilyflower5576 3 года назад

Thank you ❤❤ Both salsas look so delicious

@VillaCocina 3 года назад

They are!

@thomasmencher221 3 года назад

Excellent narration , articulate and thorough.

@barlofski 2 года назад

Good job! Going to try the tomatillo salsa recipe today :)

@447ephesians6 10 месяцев назад

I love your recipes and thank you for sharing them with us!

@VillaCocina 10 месяцев назад

You are so welcome!

@silkymeow1 2 года назад

Yum!!! I will have to try these 😀

@blueeyessystem2771 3 года назад

You're so good and thank you so much..

@danmartelli241 2 года назад

Salsa snob here...well done. That is how it supposed to be...simple ingredients prepared well.

@overcomerbtbojesus 4 года назад

These salsas look delicious!! Especially the jalapeño salsa- although i will probably devein and de seed them to cut the heat 😋

@VillaCocina 4 года назад

Sounds great

@vicetwins69 3 года назад

I made the green sauce last night and it is the best I've ever had. I did alter one thing. I was grilling so I just threw the jalapeños and onion on the grill and cooked til soft being careful not to burn. Love your channel. Thank You.

@VillaCocina 3 года назад

Glad you loved the salsa.

@ChosenOne9387 Год назад

That looks delicious 😍😛😋🤤

@BigboiiTone 3 месяца назад

Thats awesome seeing so many people in comments making these. I cook a ton but I have very little salsa experience. Ive only made it once I think. It was when I had an apartment I bought a ton of discount veg and we had people coming over for some sports thing. (Stuff that was still perfectly good to eat but had a weird shape etc.) I took them back to the flat and made basically pico di gallo with the stuff I had. I was still learning to use my knives correctly so it was arduous work to chop everything. Yet I refused to use a blender cause I really wanted it "chunky" so it would look more impressive. It ended up tasting really good. It did not last the night!

@tequilyps 3 года назад

Just binged about 5 of ur videos... and I'm hooked!! U r great SUBSCRIBED!!!

@VillaCocina 3 года назад

Welcome aboard!

@mamok3479 Год назад

You are amazing, it looks testy and authentic, now I know why they say “ she will like too” 😊

@tnellams702 Год назад

Your videography is great!

@leobardochavez7190 2 года назад

Looks good

@brucenguyen8359 4 года назад

Hey Rosanna, Your videos are always amazing. Can we request you teach us how to make barbacoa?

@clarencewilliams9432 11 месяцев назад

Years later. This video is still awesome.

@lozo1982 4 года назад

I fell in love 💜💙💜💙

@azurisora9836 3 года назад

Cant wait to try both recipes, how long will left over last in the fridge? Love your channel, new subbie😊

@melissafinch6869 2 года назад

Made the first one and was definitely not expecting it to be that spicy 🥵 I can see why it’s good on a taco. A little bit goes a long way.

@carajones8935 2 года назад

I was wondering how hot the peppers were.

@ankurparekh6740 3 года назад

Lots of love from India, our food culture is so much similar, we are your fan being vegetarian, it's so fun..

@adolphmmartinez6094 3 года назад

I will try these, love the videos. You have a fan

@VillaCocina 3 года назад

Glad you like them!

@lizmartinez8070 Год назад

Love your channel I love how you put every detail into the recipe other videos do not, awesome work👏👏👏

@VillaCocina Год назад

Thank you so much 😊

@damigotit1052 3 года назад

Thank you, I've been looking for this for a while. I definitely thought it contained avocado.

@VillaCocina 3 года назад

Hope you like it!

@mamasanchezkitchen7989 4 года назад

Both salsas look delicious thank you.....

@VillaCocina 4 года назад

My pleasure!

@nocetteips4733 2 года назад

You are my favorite chef of all.👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳

@VillaCocina 2 года назад

Thank you so much

@nocetteips4733 2 года назад

@@VillaCocina welcome paisana. 🙋🏽‍♂️🙋🏽‍♂️🙋🏽‍♂️

@dahliafortes958 3 года назад

The Bomb ❤

@innovati 3 года назад

Great video!

@brt5273 3 года назад

I've never seen anything like the jalapeno salsa. Will definitely be trying that out

@amilyaaa9425 2 года назад

Please try it the jalapeño sauce is soooooooo good

@letarogers6380 2 года назад

Yes, you’d swear there is avocado in it!

@johnhartman3149 3 года назад

I'm 14 recipes in and love every one of them! Hard to stay focused as pretty as you are! Keep em coming!

@sweetleafstreams5271 3 года назад

Whats next? salsa macha???? Thats one that is maybe a little more not main stream but can be eaten with so many different meals. Breakfast on eggs and potatoes, rice and beans, and even dunking some fresh flakey rolls in it is like so amazing its hard to describe. Thank you for doing these authentic salsa videos they bring back so many memories then get you hungry LOL its crazy how something as simple as salsa can trigger so many detailed memories and emotions.....i think its in the recipe. Its made by different hands but year after year the recipe never changes, the memories are carried within it. The constant that will always be the same from your childhood into adulthood and beyond. And when you go without it for a time your honestly miss it LOL

@rickyr7068 3 года назад

Wow! Thank you 😊

@VillaCocina 3 года назад

Any time!

@rickyr7068 3 года назад

@@VillaCocina I just made your salsa with the chile de arbol and it was very tasty. 🙂

@UTeeNye Год назад

Just found your channel. I always love those mexican truck tacos. Thanks to you i know how too make it now.

@VillaCocina Год назад

I love it! So glad I could help! 😊

@billyjones5091 3 года назад

Wow those salsas look delicious I will definitely try your recipe. How long will it keep if I stored them in the refrigerator?

@tomtheplummer7322 Год назад

I love you keep the Avacodo chunky. 👍🏻😋

@oceanbeliever681 2 года назад

Couldn’t hit subscribe fast enough yummmmmmm

@jameslyons1624 4 года назад

Oh my thank you

@VillaCocina 4 года назад

My pleasure!

@mercedesr7864 3 года назад

Going to make these tonight! 😬

@VillaCocina 3 года назад

Enjoy!!! let me know how it went.

@laurarios4113 4 года назад

I love how you make every recipes easy to make for a beginner like me. These Salsa's look so Delicious.Thank you & God Bless

@VillaCocina 4 года назад

Glad you like them!

@elsebass6498 2 года назад

Your awesome! Good camera work sorry for being late to the salsa party!

@ringerssixpack4927 4 года назад

Delicious😎🤤👍❤

@VillaCocina 4 года назад

Glad you liked them

@alylewis3435 Год назад

Hi! Made the jalapeño salsa it’s delicious! Question- how long is it good for in the refrigerator? Approximately ? Thank you!!! Loved your video

@juanvillanueva8050 Год назад

Mmm u the best ama de casa 👍🤤

@ozmir2176 4 года назад

Umm soo yummy

@VillaCocina 4 года назад

Delightful !

@mariatheresadecastro6480 4 года назад

L9ve also your recipe. Can you make baked tacos/nachos recipe as well?

@jameswallace3043 Год назад

You're so sweet and so informative if you just only know you remind me so much of my little girl she's Latino she's precious you two look so much alike you both have the same thoughts you both have the same compassion with food your compassion and love for mankind is so much alike and it just really thrills me to be able to participate in any vlog that you produce

@dork2393bb 2 года назад

Idk how food safe this is, but I made the jalapeno green salsa and it made a lot...I think it was in the fridge for 1-2months and it slightly fermented and got fizzy. It was sooo good... it was good before it fermented, but even better afterwards. I'm embarrassed to admit I ate all of it anyway.

@maydaygarden 2 года назад

What I do with fresh homemade salsa after a week is put it in a saucepan and simmer it covered, for about five minutes. Then put it back in a clean, sterilized jar. Fizzy? You're playing Russian Roulette with your food.

@tonikins99771 3 года назад

Excellent video. Can I use green tomatoes instead? Thanks.

@katzkatcher 3 года назад

K rico !

@tomtheplummer7322 Год назад

Arbol are delicious 🌶. I love my Pueblo chilies. So much better than Hatch. I go go to Chile and Frijoles. They best👍🏻🙏🏻

@rdelafuente8647 2 года назад

Great, informative video. I have a question......In the tomatillo salsa with the avocado cubes, will the avocado stay fresh in the salsa for storing ? Or, is it a one time serving ? Thanks

@jameswallace3043 Год назад

Sweetheart the best video you have made was when you and your husband went to Mexico and visited families and made multiple realistic Latino food and dressing natural looking natural it was just so wonderful I don't know that you could out do that because I learn a lot from that but which I watch all your videos and I learned so much but I will always be in debt to you for your visit to Mexico

@VillaCocina Год назад

Happy to know you find our videos helpful and informative. 😊

@12hunter100 2 года назад

thank you, i always wondered how you get that yellowish color in salsa

@taccosnachos 4 года назад

Mmmm 😋

@Martythemortician1 4 года назад

OH UMMMM...I am Loving you again....Ummmmm....Thank you.

@VillaCocina 4 года назад

😋

@elizabethchapman3650 3 года назад

Yummy

@Kicsa 3 года назад

These are good recipes, gracias!

@CaliDad619 2 года назад

I wish you were in San Diego. I’d start my catering with you !

@wendymarsden2611 2 года назад

I just came across your channel..I am from Fort Worth TX and I love salsas..I am used to adding lime in the blender also is there a reason you don't?

@LittleBozo Год назад

No idea it was oil that made the salsa verde so smooth. Thanks girlfriend!

@VillaCocina Год назад

Always a pleasure.

@rowdy7480 2 года назад

Thank you so very much for putting your recipes in the description & not requiring us to use a website link. I have been to your website to learn about your story on your diagnosis. I have been praying for you and your family. Stay blessed.

@VillaCocina 2 года назад

Thank you so much, Im doing well.

@1530786 3 года назад

Nice knife 🔪

@TC-bj8pu Год назад

Thank you for the salsa recipes! What do you think of using avocado oil instead on canola in the jalapeño salsa? Thoughts? Subscribing too.

@dottiehenson 3 года назад

can I ask what brand/model blender you use? mine does not seem to blend well.

@jboo143 3 года назад

Question: would it be okay to use avocado oil or EVOO instead of the canola oil? I made your jalapeño salsa! And OHH MAHH GAHHH it was so creamy and delicious! I went a little to crazy with the salt lol but it’s still so good. I can’t stop finding things to eat it with lol slurp slurp slurp 🤤 Can’t wait to try your other recipes! Thank you so much for this recipe, so quick easy and simple but full of flavor and spice!

@VillaCocina 3 года назад

It tastes incredible!