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Authentic Spanish Gazpacho Recipe ¨Gazpacho Andaluz¨ 

Spain on a Fork
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EPISODE #428 - How to Make Authentic Spanish Gazpacho Recipe ¨Gazpacho Andaluz¨
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28 июн 2020

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Комментарии : 345   
@mdrameshmurthy
@mdrameshmurthy 4 года назад
I am writing to you from a small town in South India called Karur. I prepared the soup for lunch yesterday. Was a BIG HIT with the family. Thank you, Chef!!
@SpainonaFork
@SpainonaFork 4 года назад
Wonderful! much love to Karur from Spain :)
@swissfoodie3542
@swissfoodie3542 3 года назад
Hi Ramesh, I am near Berne, Switzerland, and also love Gazpacho, and just saw this video from Albert (I just discovered his amazing channel a few days ago). Besides getting great ideas for tasty and healthy meals, I really like how great vlogs like Alberts vlog bring together people from all over the world, where race, religion, politics etc. dont matter. Its just about food and enjoying life. All the best to Karur and to Valencia and to everybody else reading this.
@mdrameshmurthy
@mdrameshmurthy 3 года назад
@@swissfoodie3542 Hello! I made his latest - Savoury Carrots with Garlic & Paprika today. Came out SUPERB. Please try this out. Karur is a small town in South India, in the State of Tamil Nadu. Covid 19 Lockdown drew me to various channels Happy Cooking! Best regards.
@Nuriyya91
@Nuriyya91 3 года назад
I love comments like this! Sharing the love for food and new recipes with the whole world is all what I am here for 🖤🙌
@meesalikeu
@meesalikeu Год назад
I WOULD IMAGINE GAZPACHO WOULD GO OVER EVEN BETTER IN MUCH OF INDIA THAN IN THE STATES, AND WE ALL DO LOVE IT HERE.
@montesierra717
@montesierra717 4 года назад
Definitely, the best thing to drink or to have as a soup during the summer. My recipe is exactly the same except for the cucumber. I think that gazpacho is for us Andalusians what paella is for Valencians, everyone has their own perfect recipe, and all of them are delicious!
@SpainonaFork
@SpainonaFork 4 года назад
Totally agree! This recipe is based on some info I got from my brother who lives in Malaga :) much love!!
@meesalikeu
@meesalikeu Год назад
@@SpainonaFork I REALLY LIKE THE CUCUMBER ADDED, ITS VERY COOLING.
@Literarydilettante
@Literarydilettante 4 года назад
Who can dislike such a video? Brilliant. I've used your recipes at home in India. I just double the garlic cloves and chilies. It ends out brilliantly.
@SpainonaFork
@SpainonaFork 4 года назад
Appreciate the comment :) much love to India from Spain!
@Literarydilettante
@Literarydilettante 4 года назад
@@SpainonaFork I'm making the Gazapacho on Wednesday. I shall let you know how it goes
@SpainonaFork
@SpainonaFork 4 года назад
Please do! much love
@aartisagar1069
@aartisagar1069 3 года назад
How does this taste? -from India
@tonygriffin_
@tonygriffin_ 4 года назад
I lived in Huelva, Andalucia for 4 years and this was an almost daily lunch dish for me. After being a chef for 30 years, this is still one of my favourite dishes...and not just because it involves no cooking at all! The people in Huelva - a rural area - called it Salmorejo instead of - like the rest of Spain - gazpacho and it was always served with jamon de Serrano and chopped, hard-boiled eggs and crusty bread. I was so glad to see you using this recipe as, while peeled cucumber was in all the recipes in Huelva, elsewhere it was excluded and, often, bread was added. I asked every abuela in my pueblo how they made theirs and, as a result, I now use the same recipe as you.
@SpainonaFork
@SpainonaFork 4 года назад
Huelva is a beautiful place, in-fact all of Andalucia is amazing, truly appreciate your comment :) much love!
@tonygriffin_
@tonygriffin_ 4 года назад
@@SpainonaFork Muchas gracias.
@gatamadriz
@gatamadriz 4 года назад
Ah! I was wondering if Salmorejo was going to be commented on. That Córdoba specialty is such a great meal. Diced Jamón and quartered hard boiled egg, passed around as a garnish with chopped onions, peppers, cucumber. First had it in Córdoba when the temperature reached nearly 110F - 43C by 1:00PM.
@happyluckygolden
@happyluckygolden 3 года назад
Salmorejo and gazpacho might be similar, but they are not the same thing. There's no cucumber, pepper, or onion in salomorejo, and there's a LOT more bread. The texture of salmorejo is almost that of a dip. Meanwhile, gazpacho is often made without bread, is usually very liquid and can be served in a glass.
@epsoler
@epsoler Год назад
Salmorejo is tomatoes and garlic, and bread which is simpler than Gazpacho. And honestly there are many variants of it but never seen it with onions… 😏
@dmytrokaraulov5623
@dmytrokaraulov5623 4 года назад
It's really hot in Ukraine now and I eat gazpacho every day. Perfect soup, I do it the same way as this. One thing I love to add some pieces of toasted bread there.
@SpainonaFork
@SpainonaFork 4 года назад
Nothing better than gazpacho on a hot day, nice touch with the toasted bread :) much love
@lanlin8267
@lanlin8267 2 года назад
I want to make some croutons to eat with it. But it is so tasty on its own. I couldn't believe how good it was when I tried it for the first time
@bazil4146
@bazil4146 2 года назад
Well I hope you’re doing OK. Hope they don’t hurt you. God bless
@cherylanderson3340
@cherylanderson3340 2 года назад
This was posted a year ago. Since then your whole life, your whole world has changed into a horrible nightmare. I'm wondering about you now....if you've escaped or have remained in your war torn country.
@evelinabazunts6833
@evelinabazunts6833 2 года назад
@@cherylanderson3340 don’t believe MSM, after all ,when was the last time they reported the truth !?
@symbiotesam3562
@symbiotesam3562 10 месяцев назад
I made this for lunch today. It was wonderfully thanks for sharing! It’s hard to believe something so quick and easy to make could also taste so delicious and healthy as well.
@SpainonaFork
@SpainonaFork 10 месяцев назад
Happy to hear that! Much love :)
@nagitokomadreja402
@nagitokomadreja402 Год назад
Im from spain and you did a great job making the recipe! But we add some bread, jamon serrano, boiled egg and some aceite de oliva virgen extra. But it was great aswell! We adore it
@alexgodinez1979
@alexgodinez1979 Год назад
That actually sounds better if you ask me I’m not familiar with Spanish cuisine.
@white.gloves3166
@white.gloves3166 Год назад
With jamon it’s not gazpacho it’s salmorejo
@vicienpocket
@vicienpocket Месяц назад
Jamón is for salmorejo wtf
@davidwiorkowski1213
@davidwiorkowski1213 4 года назад
Tried this gazpacho recipe for the first time, and then quickly made a second batch 3 days later, followed by another one 1 week later. DELICIOUS, even with the cucumber!!. This is a perfect summer soup. I never thought to puree it in a blender. How easy and quick is that. You can change it up depending on your tastes and what you have available. Que rico, muy deliciosa
@SpainonaFork
@SpainonaFork 4 года назад
So happy to hear that!!! Thanks for the comment :) much love
@MariaRuiz-hf3di
@MariaRuiz-hf3di 4 года назад
Celicioso para este tiempo tan caluroso con un montón de vitaminas y refrescante gracias Albert por tu deliciosa receta
@SpainonaFork
@SpainonaFork 4 года назад
Muchas gracias :) un saludo!
@gatamadriz
@gatamadriz 4 года назад
Great video. I lived in Madrid for nearly 6 years. I was taught to add some bread that had been soaked in water to make it creamier and denser. The bread was squeezed out and added into the blender. This recipe is great and very easy as well. In the States, it is hard to find sherry vinegar so I sometimes replace it with tarragon vinegar. Gives it an herby taste. Aproveche!
@SpainonaFork
@SpainonaFork 4 года назад
Adding the bread is matter of preference, but it still keeps it authentic :) appreciate the comment! much love
@marioncapriotti1514
@marioncapriotti1514 Год назад
@@SpainonaFork - I've tried it both ways, and both are delicious! The bread addition makes the soup more substantial, good if you're having your gazpacho as the main dish on a hot summer day. And I appreciate the comment about tarragon vinegar -- going to try it, since I'm having trouble finding sherry vinegar. Delicious, lovely recipe, any way you make it!
@mirandamom1346
@mirandamom1346 4 года назад
I’d forgotten about gazpacho... thanks for the reminder. Yours looks 👌🏻!
@SpainonaFork
@SpainonaFork 4 года назад
Thanks for the comment :) much love
@ChefRafi
@ChefRafi 4 года назад
So fresh! I drink that from a glass too. Gazpacho and horchata de chufa for the summer!! 👍
@SpainonaFork
@SpainonaFork 4 года назад
Oh yes! much love chef Rafi
@Tout-Le-Monde02
@Tout-Le-Monde02 Год назад
I am here after watching Puss in Boots Last Wish ..... this is pretty much Puss's favourite dish ......
@lorazmin
@lorazmin Год назад
Same!
@Daniel-pd2zn
@Daniel-pd2zn Год назад
Watching the movie right now lol
@gaborzaiyd8137
@gaborzaiyd8137 2 года назад
I used you recipe as a base and have been making gazpacho soup all summer with my garden vegetables. I have really begun to think of it as a vegetable smoothie. Thank you this was in my opinion one of those wonderful gems people can get off RU-vid!
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@nazmeenofficial9892
@nazmeenofficial9892 3 года назад
I totally impressed by la Tomatina festival, gazpacho and your channel on gazpacho soup - from India. 😊
@SpainonaFork
@SpainonaFork 3 года назад
Thanks for the comment :) much love
@margariteolmos3457
@margariteolmos3457 4 года назад
Simple, quick, authentic. Gracias.
@SpainonaFork
@SpainonaFork 4 года назад
Thank you Margarite :) much love
@PoseidonXIII
@PoseidonXIII 4 года назад
Definitely going to try this out. Always was curious about it, and glad to know it's so easy to make.
@SpainonaFork
@SpainonaFork 4 года назад
Thanks for the comment :) much love!
@mr.f613
@mr.f613 2 года назад
I make this recipe every summer. Thank you from West Coast of British Columbia.
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@Wil_Dasovich
@Wil_Dasovich 14 дней назад
Love it
@SpainonaFork
@SpainonaFork 14 дней назад
Much love :)
@ccole6987
@ccole6987 4 года назад
Just finished making it. Excellent Gazpacho. Thank you!
@SpainonaFork
@SpainonaFork 4 года назад
Glad you enjoyed it! thanks for the comment :) much love
@namitakarwayoon8574
@namitakarwayoon8574 3 года назад
Loved the recipe.. Will try.. Thanks
@KatastrofaLaCocina
@KatastrofaLaCocina 4 года назад
So delicious Gazpacho, since so much time before want to try, will make soon in home, happy week :)
@SpainonaFork
@SpainonaFork 4 года назад
Thank you! You too!
@user-bk6to9lg6u
@user-bk6to9lg6u 3 года назад
日本語字幕ありがとうございます! 暑い日に作ります✨
@glenncamp733
@glenncamp733 3 года назад
I always add onion to my gazpacho and instead of green pepper, I use a slightly spicier pepper. I add more tomato, onion and pepper as garnish. Also more olive oil and sherry vinagre.
@Booger500us
@Booger500us 4 года назад
Oh man that is some serious feel good food right there! lovely recipe Albert..you never disappoint !
@SpainonaFork
@SpainonaFork 4 года назад
Thanks for the comment Booger :) have a great weekend!
@amararama1
@amararama1 2 года назад
So delicious. It tasted even better after about six hours. I drank the whole lot in one day! Very addictive.
@SpainonaFork
@SpainonaFork 2 года назад
Great to hear! Much love :)
@davidjsaul
@davidjsaul 4 года назад
Only recently found your channel but enjoying it so far, definitely giving this a go as I love tomatoes!
@SpainonaFork
@SpainonaFork 4 года назад
Appreciate the comment David :) much love
@pjdanitatrends7091
@pjdanitatrends7091 4 года назад
This is an amazing summer dish
@SpainonaFork
@SpainonaFork 4 года назад
Thank you so much :)
@jeolmmum
@jeolmmum 4 года назад
Aaah Gazpacho! Going to Spain again in a few weeks, Gazpacho is one of the highlights, with salmorejo, tortilla de patatas, paella mixta (also the original one of course, don't be mad at me Valencianos 😜), jamon serrano, queso manchego curado, gambas al ajillo, pulpo a la gallega, chorizo a la sidra, morcilla, fabada, sepia, mejillones, calamares (no pota! 😠), chipirones, navajas, sardinas, anchoas, boquerones, aceitunas, pan con tomate, queso de cabrales, empanada de atún,....omg....I wanted to lose a bit of weight, but I think I will be eating all day long 😅
@SpainonaFork
@SpainonaFork 4 года назад
I gotta say....I´m impressed! you know your Spanish food!!! Yes, no pota!!!! lol....thanks for the comment :) much love from Castellon Spain!
@kristinabruzdeilynaite7586
@kristinabruzdeilynaite7586 4 года назад
Loving this recipe and ur passion for best quality food 😊
@SpainonaFork
@SpainonaFork 4 года назад
Thanks for the comment :) much love
@kyproset
@kyproset Год назад
I tried it today with the addition of a red hot pepper. Amazing in the heat of the summer. Thank you.
@SpainonaFork
@SpainonaFork Год назад
Happy to hear that! Much love :)
@jenniferdavies8910
@jenniferdavies8910 Год назад
Lovely recipe and great easy instructions thank you.😋
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@ShannonE1821
@ShannonE1821 4 года назад
The recipe that I have used for 40 years is from James michener's book call Iberia that he wrote of his travels in Spain. I guess the recipe varies from region to region or family to family. His is nearly identical to yours except that I think he puts a small onion in there, but he also reduces two stale rolls to crumbs and stirs them up in the soup. He says American tastes favor 1/4 of a cup of olive oil, but Spanish tastes use a whole cup of olive oil and that's what I have always used. This is one of my favorite summer soups. I'm so glad I found this video. It's fun to watch you make it
@SpainonaFork
@SpainonaFork 4 года назад
Appreciate the comment Shannon :) much love from Spain
@jedonhopkins3868
@jedonhopkins3868 4 года назад
Wow that looks delicious..yessss❤
@SpainonaFork
@SpainonaFork 4 года назад
Thank you JeDon 😋 much love
@janvi7667
@janvi7667 3 года назад
Love from India 🇮🇳.... Ur recipes are too good 👍
@SpainonaFork
@SpainonaFork 3 года назад
Thanks for the comment :) much love!
@elenche09
@elenche09 Год назад
Writing this from Bulgaria and my family absolutely loved it! Would definitely make this again. :)
@SpainonaFork
@SpainonaFork Год назад
So happy to hear that!! Much love :)
@spintofan47
@spintofan47 2 года назад
Perfect recipe! Delicious!
@SpainonaFork
@SpainonaFork 2 года назад
Thank you! Much love :)
@francelinacamilo4234
@francelinacamilo4234 4 года назад
I love the way you prepare your vegetables I have to try this recipe, infortnly the Weather is cold and lost of rain, thank you again ❤🙏 and enjoy your weekend all the besr
@SpainonaFork
@SpainonaFork 4 года назад
Thanks for the comment Francelina :) have a great week ahead!
@marybellgutierrez7920
@marybellgutierrez7920 17 дней назад
Excelente receta! Me encantó especialmente que el pan mo es necesario. Mil gracias. 😁
@SpainonaFork
@SpainonaFork 16 дней назад
Saludos!
@ghanus2009
@ghanus2009 2 года назад
Hi THANK you for this... ok 2 years after this was posted, youre still inspiring others! Really, this saved me, for my sweetheart had some dental surgery and is only allowed to eat cold things. I scrambled for something nutritional to make for her, and here you are! I made this, but combined two other recipes. One was partial to the book from California Culinary Academy that I made years ago, which I cut up a green, red bell peppers, and half red onion, sprinkle of olive oil and salt, and roasted them in a toaster oven at 425 for a bit till charred a little and soft. That adds about 15-20 min. Another thing was to add fresh basil from the garden (which I love) and a few pieces of day old French bread (I'd prefer sourdough but its what I had) as a thickener. I used an immersion blender, those things are fun! The roasting gives it a bit of a deeper flavor, a bit darker color and the specs of basil and roasted bits look great! Some may like, some not. Its a variation. I'm not sure if roasting idea is Spanish or not. I like this both ways. And the bread idea, not sure where that came from, do you know? Its that Spanish also? The bread it thickens it just a bit, so you need to be careful else it will be a paste. perhaps next time Ill leave that out for a creamier texture. Thank you again!
@SpainonaFork
@SpainonaFork Год назад
Sounds great! Much love :)
@patrickyorke3028
@patrickyorke3028 Год назад
Thank you, for one of the first times my attempt looked remarkably like the picture. Was perfect and so adaptable. Thanks again.
@SpainonaFork
@SpainonaFork Год назад
So happy to hear that! Much love :)
@ShreeSuloSundar
@ShreeSuloSundar 4 года назад
Love this refreshing gazpacho. A must try. Tfs dear friend
@SpainonaFork
@SpainonaFork 4 года назад
Thank you so much 😊
@granporculio
@granporculio 2 года назад
Gazpacho es lo único que puedo comer con pepino. No hay nada más refrescante en verano que un buen gazpacho fresquito. PD. Para la resaca es lo que mejor entra
@SpainonaFork
@SpainonaFork 2 года назад
Si!!! Saludos :)
@LaMerryMary
@LaMerryMary Год назад
Thankful for this, from Milan,Italy! Great recipe! Nice, easy to understand instructions.
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@leocastanon2958
@leocastanon2958 4 года назад
Se ve delicioso, voy a intentar la receta. Gracias
@SpainonaFork
@SpainonaFork 4 года назад
Muchas gracias a ti! un saludo :)
@meesalikeu
@meesalikeu Год назад
INCREIBLE Y SENCILLO -- MUCHO GRACIAS
@meesalikeu
@meesalikeu Год назад
I WANT TO MAKE IT WITH MARKET HEIRLOOM TOMATOS
@AmisCooking
@AmisCooking 4 года назад
Wow this cold soup sounds so delicious and your fridge is full of vegetables 👍👍👌🤗
@InglesAlaMexicana
@InglesAlaMexicana 2 года назад
*Are you part of José Andres' gazpacho police?*
@sashinkaroseman1512
@sashinkaroseman1512 2 года назад
What a great recipe!
@SpainonaFork
@SpainonaFork 2 года назад
Much love :)
@kithand1106
@kithand1106 Год назад
Gonna make so much gazpacho this summer
@SpainonaFork
@SpainonaFork Год назад
Yes! Much love :)
@brittsaunders4621
@brittsaunders4621 2 года назад
Well, I know what I'm getting at the farmer's market this Saturday! It's been sweltering here in Milwaukee all week, and what a perfect way to cool off after a hot day! Fantastic, easy recipe! Thanks so much!
@SpainonaFork
@SpainonaFork 2 года назад
Sounds great Britt! Much love :)
@janedoe3648
@janedoe3648 Год назад
Yum, thank you!♡
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@thegourmetgrandadandfamily
@thegourmetgrandadandfamily 4 года назад
Great recipe Albert it looks so refreshing too Like 12
@SpainonaFork
@SpainonaFork 4 года назад
Thank you so much 👍
@activerealtyinc5193
@activerealtyinc5193 2 года назад
Wow, I will make this!
@SpainonaFork
@SpainonaFork 2 года назад
Yes! Much love :)
@jonathanlax734
@jonathanlax734 Год назад
Looks tasty! And I have plenty of ripe Roma tomatoes from our garden, so we will give your gazpacho recipe a go today! Mucho gracias 🙏
@SpainonaFork
@SpainonaFork Год назад
Sounds great! Much love :)
@gudrungarzon7083
@gudrungarzon7083 Год назад
You are the best!
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@rickscott7350
@rickscott7350 Год назад
Glad I just found this. I spent 3 years at NAS Rota and Gazpacho Andaluz is the best. But you need 2 or 3 cloves of Garlic :).
@orbittyj9870
@orbittyj9870 3 года назад
Thanks. I'm gonna try it
@SpainonaFork
@SpainonaFork 3 года назад
Hope you enjoy! much love :)
@flintwestwood3596
@flintwestwood3596 2 года назад
Marjorie Taylor Green inspired me to try this marvelous dish.
@hildyhogate8385
@hildyhogate8385 2 года назад
Took me a minute - funny!
@malik678
@malik678 3 года назад
I added a dash of balsamic at the end - sensational!
@SpainonaFork
@SpainonaFork 3 года назад
Thanks for the comment :) much love!
@petterin1
@petterin1 9 дней назад
Excelente, gracias!
@SpainonaFork
@SpainonaFork 9 дней назад
Saludos!
@paulvanderhart3024
@paulvanderhart3024 Год назад
It's a lovely recipe, this tasted like the gazpacho I used to have in Andalusia. The only thing I do differently is to add a small chilli pepper, to give it a tiny bit of an afterburn. Thank you for this recipe, it is a lot better than the one I used before.
@SpainonaFork
@SpainonaFork Год назад
Happy to hear that! Much love :)
@totoandtutu
@totoandtutu 2 года назад
Just tried gazpacho in Madrid for the first time in my life. Delicious! Gonna cook it at home now. ))
@SpainonaFork
@SpainonaFork 2 года назад
Sounds great! Much love :)
@hikewithmike4673
@hikewithmike4673 4 года назад
perfect dish for these wicked hot days!
@SpainonaFork
@SpainonaFork 4 года назад
Oh yes! much love Mike
@robertkushner156
@robertkushner156 4 года назад
It was fun to see the inside contents of your refrigerator. Wow, you sure do have a lot of fresh vegetables crammed in there! You must be very healthy! Greetings from Los Angeles!
@SpainonaFork
@SpainonaFork 4 года назад
lol....yeah lot´s of veggies in there! thanks for the comment :) much love to LA from Spain!
@OldSchoolPrepper
@OldSchoolPrepper 3 года назад
wonderful. It is not yet time for good, home grown tomatoes where i live, but I do canned them whole in their own juice. One Quart was exactly 2 pounds of tomato so I substituted it and skipped adding in the extra water. This is so good I could swim in it! many thanks for this recipe, it will be one for me to print out and keep in the kitchen notebook.
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@nataliemilan
@nataliemilan 10 месяцев назад
Great video!
@SpainonaFork
@SpainonaFork 10 месяцев назад
Thank you! Much love :)
@kailasac6532
@kailasac6532 5 месяцев назад
Fantastic ❤❤❤❤ Used to have a lot in Andalucia with crushed ice in the hot summers. An Indian restaurant there had a twist by adding a sprif of coreander leaves and just a pinch of a fresh green chilli(careful), made us all awake in seconds 😅🎉
@SpainonaFork
@SpainonaFork 5 месяцев назад
Sounds great! Much love :)
@mechelsikattv804
@mechelsikattv804 4 года назад
I love it sir
@vinarcher420
@vinarcher420 Год назад
Gracias Maestrooooo
@SpainonaFork
@SpainonaFork Год назад
Saludos!
@savitasharma-uj9ss
@savitasharma-uj9ss Год назад
Vivo en Barcelona.Yo tambien preparado igual asi i salido super bueno i rico.Gracias🙏
@SpainonaFork
@SpainonaFork Год назад
Saludos!
@karenjohnson1589
@karenjohnson1589 3 года назад
Never had cold soup, ,very healthy, x
@SpainonaFork
@SpainonaFork 3 года назад
Very popular here in Spain during the summer :) much love
@soulfoodqueennet
@soulfoodqueennet 4 года назад
Need one now 👍very nicely done😊
@SpainonaFork
@SpainonaFork 4 года назад
Thank you Sandra! much love
@Buttercup697
@Buttercup697 8 месяцев назад
Spent an entire summer traveling around Spain and tried gazpacho in every city that I could find... the best was in a small village named Capileira in the Sierra Nevada... it had a little bite to it created by a touch of spicy red pepper and something else that the chef kept secret. 😉🌶
@SpainonaFork
@SpainonaFork 8 месяцев назад
Sounds great! Much love :)
@gudrungarzon7083
@gudrungarzon7083 19 дней назад
Thank you so much
@SpainonaFork
@SpainonaFork 19 дней назад
Much love :)
@picodoc8001
@picodoc8001 4 года назад
I just found this channel. I am not very familiar with Spanish cuisine so I am looking forward to exploring some of your recipes. I bet this is amazing on warm summer day. I also just watched your recent video of "BEST-EVER Spanish Potatoes," I will definitely try that dish too.
@SpainonaFork
@SpainonaFork 4 года назад
Appreciate the comment :) much love!
@swissfoodie3542
@swissfoodie3542 3 года назад
I am a huge Gazpacho fan, but I guess my way to do it is not very traditional. I got introduced to this dish by a movie from Pedro Almodovar which I really love (Mujeres al borde de un ataque de nervios). I dont use fresh tomatoes (not because I cant get fresh tomatoes, but because it tastes better for me like that), but instead a can of good quality tomatos. Some cucumber, a piece of wholewheat toast bread (not toasted), a clove of garlic, a chili, some balsamic vinegar, some good quality olive oil, salt, black pepper and a few drops of Whorshester and Tabasco Sauce. I mix this up untill everything is silky. The only igredients I add, are croutons. I slice pieces of bread and fried them with olive oil, and flavor them with paprika and chili powder. Combined with the Gazpacho, this is amazing.
@ernesto-dev
@ernesto-dev 4 года назад
I loved gazpacho during my visit to Spain but I loved salmorejo even more. So much so that I kept doing it for my self now that I’m back. Still would love to see your take on it.
@SpainonaFork
@SpainonaFork 4 года назад
One day I will surely share my take on salmorejo :) much love Ernesto!
@kozzak80
@kozzak80 3 года назад
Great stuff. Thank you! Like
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@sabarca714
@sabarca714 3 года назад
The gazpacho looks delicious.
@SpainonaFork
@SpainonaFork 3 года назад
Much love :)
@armandrusso6348
@armandrusso6348 3 месяца назад
Me gusta mucho!!!
@SpainonaFork
@SpainonaFork 3 месяца назад
Saludos!
@DanieWise
@DanieWise Год назад
I am here after reading a book called Gazpacho for Nacho to my kid. Lol she wants me to make this for her soon! Thank you for sharing
@SpainonaFork
@SpainonaFork Год назад
Sounds great! Much love :)
@daviddabiz6302
@daviddabiz6302 3 года назад
Saludos from Andalucía,finally an accurate recipe of gazpacho...that one actually we call It "Malagueño" (from Málaga, Andalucía) and has the cucumber and water so is more to drink un a glass,refreshing.When you Desire to thicken then add bread.Also you have another recipe whithout cucumber that is called "porra" un northern Málaga provincia (Antequera is the town name) or "salmorejo" in the province of Córdoba...no onion,no black pepper,no cumin
@SpainonaFork
@SpainonaFork 3 года назад
My brother lives in Estepona in Andalucia, that is where I got my recipe when I was visiting :) much love from Castellon!
@daviddabiz6302
@daviddabiz6302 3 года назад
Hola amigo!sorry didn't answer before,tour videos are so good,are you spanish?eres español?iI've just watched a video of allioli (auténtico,no egg,no milk,just oil & garlic!)
@hikewithmike4673
@hikewithmike4673 4 года назад
excellente!
@SpainonaFork
@SpainonaFork 4 года назад
Thank you Mike!!
@Pei_Bo
@Pei_Bo 3 года назад
Excelente video saludos desde Tamaulipas, México
@SpainonaFork
@SpainonaFork 3 года назад
Saludos desde España :)
@alejandrobansburtchaell9123
@alejandrobansburtchaell9123 3 года назад
Sick merch dude !
@SuCocinaFacil
@SuCocinaFacil 4 года назад
que refrescante el gazpacho
@SpainonaFork
@SpainonaFork 4 года назад
muchas gracias :) un saludo!
@davidkelley2262
@davidkelley2262 2 года назад
Excellent recipe, well presented and easy to follow! I like your "sopa" version, but I prefer the "bebida" version. You could add on a brief instruction on how to add water to give the bebida consistency without losing the sopa deep flavor!
@fshepinc
@fshepinc 4 года назад
Just like I used to get when I attended the University of Salamanca -Delicious and refreshing! I always add a little more cucumber, or use grated cucumber as a garnish because -Well, why not? :)
@SpainonaFork
@SpainonaFork 4 года назад
Thanks for the comment :) much love
@PrangyaKitchen
@PrangyaKitchen 4 года назад
Delicious
@SpainonaFork
@SpainonaFork 4 года назад
Thank you 😋
@shashichaudhary9308
@shashichaudhary9308 3 года назад
Hello I am from India. I love your channel. I was craving for authentic gazpacho like the one I had in Spain. And your recipe mailed it. O am making it second time today using your recipe. Thank you.
@SpainonaFork
@SpainonaFork 3 года назад
Thank you so much 😃
@naymyohein9137
@naymyohein9137 Год назад
Definitely right 👍
@SpainonaFork
@SpainonaFork Год назад
Much love :)
@LassesFoodAndBarbecue
@LassesFoodAndBarbecue 4 года назад
Beauty!!
@SpainonaFork
@SpainonaFork 4 года назад
Thank you Lasse :) much love
@michaelvos6421
@michaelvos6421 3 года назад
Mmmmm ..... Spain on a Spoon ...
@SpainonaFork
@SpainonaFork 3 года назад
lol....Thank you :) Much love!
@robreid1001
@robreid1001 2 года назад
Que Rico!!
@SpainonaFork
@SpainonaFork 2 года назад
Muchas gracias :)
@LeRicetteDiMami
@LeRicetteDiMami 4 года назад
💖🤩very nice video my dear friend😋👍
@SpainonaFork
@SpainonaFork 4 года назад
Thank you 🤗 much love
@bangmaman
@bangmaman 3 года назад
mantap ini bos
@kaybrown4010
@kaybrown4010 4 года назад
The weather says, “Over 90 degrees, high humidity.” I say, “GAZPACHO!” Awesome recipe as usual. 😊
@SpainonaFork
@SpainonaFork 4 года назад
lol.....that was good Kay!!! much love
@leifleifsen
@leifleifsen 6 месяцев назад
I lived in Cordoba, Dos Hermnas, Sevilla, Málaga, Algeciras, Ceuta durning the 90’s. I have attempted to make gazpacho several times since moving back to the states. I love it. I’ve never gotten in 100% right. I always drank mine from a glass. Lol. A lady named MariCarmen made the best I ever had. She’d make a batch for everyone and another batch just for. I always thought she added some lemon juice? I can’t wait to try this simple version. I also thought she added bread crumbs? Can you do that sometimes?
@SpainonaFork
@SpainonaFork 6 месяцев назад
Yes, some people customize it to their liking :) Much love
@TastyandEasy
@TastyandEasy 4 года назад
176 big like nice 👍🏻 compliments for your tasty idea chef 👍🏻👍🏻👍🏻❤️❤️
@SpainonaFork
@SpainonaFork 4 года назад
Thank you so much 👍
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