BEEF RIBS Smoked On The New SnS Grills Kettle

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Beef ribs are always a treat. Short ribs even more so. But when I get the chance to smoke some Wagyu Beef Short Ribs, I’m in heaven. And to really make this special I get to prepare these beautiful ribs on my new SnS Grills Kettle.
Rib Rub Ingredients
1 TBSP Coarsely Ground Black Pepper
1 TBSP Brown Sugar
1 TBSP Paprika
1 tsp Kosher Salt
1 tsp Granulated Garlic
1 tsp Chili Powder
Wagyu Beef Generously Provided By Wodagyu: www.wodagyu.com/CWR
Remember to use coupon code CWR if you make a purchase to receive a 10% discount off your order. Discount amount mentioned in the video may change so confirm the amount before making your purchase. (* Affiliate Link - I earn a commission for purchases made through this link).
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#cooking #grilling #wagyu #beefribs

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Опубликовано:

25 июл 2020

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Комментарии : 197

@PicklesBBQandCooking 4 года назад

Wow those beef ribs looked delicious Ry, obviously juicy and tender! That glaze does sound fantastic as well, I have no problem putting a glaze on beef ribs. Definitely a good cook on the new grill. Take care brother and keep on grillin!

@CookingWithRy 4 года назад

Thanks so much!

@PAPATexas 4 года назад

Hi Charley, I am looking for some Beef Ribs to smoke!

@dougjoha 4 года назад

Hey Ry, when I come to your channel when im feeling down your cooks never cease to provide me with an uplift that gets me through.....cheers!

@gilligun29 3 года назад

Ry, I have never made beef ribs. Honestly, I was nervous to make them. I always have company when I'm cooking. This video made me less nervous. Love you man. You have taught me so much.

@4MzBBQandGRILL 4 года назад

Beautiful color on those ribs! Very nice. Like the new kettle 👍🏻. Awesome job as always sir.

@4seasonsbbq 4 года назад

Holy smokes Ry!! Those ribs looked amazing. The smoke ring the bone pull back and the tenderness all looked great. Awesome video my friend. 👍👍

@tobiensam 4 года назад

This looks delicious, great video 👍🏻 thanks for this cook.

@SmokyRibsBBQ 4 года назад

The SNS grill is a good looking kettle! I like some of the things Dave did with this such as the probe port and extra ventilation when needed. Beef ribs are so underrated! It truly is like brisket on a stick.

@CookingWithRy 4 года назад

Absolutely! Love beef ribs. And I'm really liking the new kettle so far :)

@nbholifield 4 года назад

I have never had beef ribs before. Definitely been missing out. Thanks for this video!! I'll be trying to find them now for sure!!!

@davepomplun1462 4 года назад

Ry, ecxellent and delicious demonstration of your short plate rib cook!👍

@ChrisMcDowellDIY 3 года назад

Good stuff Ry! Wow those ribs looked amazing!

@johnkelley3980 4 года назад

Ry those look awesome!! I should have known better than to watch this first thing in the morning!! I will be craving those ribs all day! Great video as always. Thank you.

@sjk69c47 4 года назад

That looks fantastic!!! Great Job👍

@PostalBarbecue 4 года назад

Ry, those look amazing. I shouldn’t have watch this before coffee cause now all I want is beef ribs!!! Great cook. Cheers buddy.

@CookingWithRy 4 года назад

Thanks!

@mikeh4613 3 года назад

Dude man that was amazing i love watching the videos. They always turn out so damn well. I am a beef rib junkie and cannot wait to try glazing with honey thank you man!

@wernerschless1000 4 года назад

Wow! That is a nice looking beef recipe and the glace is the finishing touch 😋😋great video Ry 👌

@ddunsson2 4 года назад

It looks so delicious. You're very good at cooking. That's a good recipe.😍💛

@antonioguevara4188 3 года назад

Ry, I like your style of cooking. You're mellow and straight forward and those beef ribs, boy that's all I want now. Take care.

@BallisticBBQ 4 года назад

Wonderful first cook Ry! I have yet to cook on my SnS yet, but I'm hoping to change this next week. Great looking beef ribs!

@CookingWithRy 4 года назад

I think you’ll really enjoy it 👍

@jackgill422 4 года назад

Your videos get better and better. Those look incredible!

@CookingWithRy 4 года назад

Wow, thanks!

@alzawalich9829 3 года назад

Such a great cook you had really enjoyed the video

@yasirmuddesser2160 3 года назад

Thank you so much for the guidance! My short ribs turned out perfect following your method! I wish I could share a picture! Please keep sharing the knowledge!

@mr.bonesbbq3288 3 года назад

Thanks fer sharin yer first impressions on th SnS kettle, lookin forward to yer experiences, an review... Good to see ya, it's a crazy year, Brother! Be safe an well, alla yall there!

@guns4funfreedomkeeper999 3 года назад

Yeah, this guy can cook. Thumbs up. Sub’d up. Very good editing quality. It’s like he is a production expert or something.

@tommanning7337 4 года назад

Looks great, absolutely love beef ribs, either smoked or grilled 👍🏻👍🏻

@riosecco4142 4 года назад

Those looked so good! great vid.

@CookingWithRy 4 года назад

Thank you :)

@bobbyrob2008 4 года назад

Awesome Ry!!! Amazing looking plate ribs my man!!! 👍👊🇺🇸

@sneakyblackdog 4 года назад

WOW, you nailed it

@CookingwithStephennJacklyn 3 года назад

Hey Ry those Beef Ribs look outstanding great cook as always. Take care and stay safe out there. Cheers

@jazzrandall 4 года назад

Love your content Ry. I have just started smoking on my off set smoker. I followed your 321 method pretty close and they turned out fantastic. I did pork ribs. Thank you so much for your videos. They have helped and inspired me to try cooking. You are awesome sir.

@CookingWithRy 4 года назад

Glad you found it helpful :)

@TheDawgfathasBBQ 3 года назад

Smoked beef ribs are the best man! I try a lot of different rubs and all that but just like brisket I seem to always gravitate back to S&P... Great cook brother!

@CookingWithRy 3 года назад

Thanks!

@Rbouch 3 года назад

Omg those ribs looked amazing!!!!

@theoldtank470 3 года назад

I did some beef ribs and marinated them with orange pepper. Great. Thanks for your info. I will try it with the rub you did on this video this weekend.👍

@melonhead49 4 года назад

You motivate me brother! Good stuff

@DavePruett 3 года назад

Beautiful ribs! I have cooked the Wodagyu beef rib plate a few times and it is outstanding. I will be following your experience with the SNS grill. It appears to have some nice features.

@brianveestrom6784 4 года назад

I started drooling when you scored the fat cap. The last honey 1/2 hour was gorgeous!

@CookingWithRy 4 года назад

I was so happy with these :)

@jaybooth4815 4 года назад

Beef candy on a stick! Any glaze with bourbon has got to be good. Looking forward to more great videos on the SNS kettle! Thank you Ry!

@smokingtarheel3003 4 года назад

Nice cook Ry. I can't believe how great your camera angles look. That's also a beautiful cutting board. Nice rub too. I think I'll try it next time I do some plate ribs. Stay safe!

@CookingWithRy 4 года назад

Thank you :)

@Texanrider76465 3 года назад

Hello, Ry...This is my first opportunity to see your video, and you did not disappoint! I believe I’ll be cooking beef ribs for Thanksgiving this year. You’ve made me hungry! Thank you for a great video! Keep on cooking, brother! Jonathan in Morgan Mill, Texas

@christinebruce9549 3 года назад

Love the honey glaze keen to try

@curtycurt69 3 года назад

Ry, I just discovered your channel over a month ago and I love it. Watching all the way from Canada. Now I don't BBQ without check with you first :) Keep up the great content!

@CookingWithRy 3 года назад

Awesome! Thank you!

@beers-jackofbbq 3 года назад

Great cook! I am looking forward to seeing your next cook on the SNS Kettle! I am loving mine and have used it a bunch already! I was able to hold temp by just using the smoke hole on the bottom and 5 vents closed on the bottom, stayed about 265 for 7 hours of a pork shoulder! You have me wanting to do beef ribs this weekend! Cheers!

@CookingWithRy 3 года назад

That smoke hole is a really interesting addition 👍

@getter7seven 4 года назад

Such an excellent single serving~

@bruthamando3602 4 года назад

Great Job Mr. Ry..Those Be Some Fabulous Lookn Wagyu Beef Ribz...👍

@cruiz3597 4 года назад

Now that looks extremely delicious. !! Super juicy and looks tender. My next cook. It’s a must !!!

@brendana4695 4 года назад

Those ribs look amazing! I need to make some beef ribs soon. That kettle looks very well thought out. My 2001 weber kettle will need to be upgraded soon. This one may win over a master touch.

@fpineda101 4 года назад

Beef ribs are so underrated! Cheers Ry!

@W_T.F Год назад

I have the SnS Travel Kettle. It's great. If I buy a new full size kettle, it will definitely be an SnS.

@inhisnamebbq8488 3 года назад

I tried cooking my beef ribs using this method, especially using the SNS with same method that you use and I struggle with the temps keeping them @ 275. The ribs turned out great, just letting you know about the cook. I love your channel

@dwaynewladyka577 4 года назад

Those beef ribs look spectacular. I think the honey adds a nice flavour component. Cheers, Ry!

@CookingWithRy 4 года назад

Thanks!

@ragsy70 3 года назад

Hi Ry Just done a beef rib joint on the treiger kept temps about ish and kept the times about ish.... it looks amazing and made a gravy from the cooking stock... had to use maple syrup instead of honey as it’s all I had. The gravy is absolutely amazing thanks for the guidance 👍👍👍

@normanmeeley3958 4 года назад

Very nice I also like to glaze my beef ribs thank you fro the post

@rufojr 4 года назад

... Hafa Adai, Ry!!! I bought a vertical pellet smoker about a month ago and I found your channel while looking for tips and tricks!!! You have great content and I appreciate you sharing your insight. Keep up the strong work!!! Those ribs look awesome!!! 🍖👍🏽

@CookingWithRy 4 года назад

Thank you!

@Adam-W- 4 года назад

My mouth is watering mate!! 🤤🤤 Those ribs remind me of the shortys we get here in Australia,, cape grim farm from Tasmania. Absolutely incredible! I'm actually looking into a kettle grill,,, I'll check this one out! Looking forward to seeing it in action again! 🍻🍻

@Scottyboyhvacdude 3 года назад

I'm drooling, just bought that honey. Gotta make these

@NanayAtingz 3 года назад

wow ohhh very delicious i like it so much thanks for always sharing your video, im watching Fr. Phil Davao City

@benregler9872 4 года назад

Awesome video Ry. I'm from England and have always called that sauce Worcester Sauce ☺

@tacphan2737 4 года назад

Awesome I got one smoking right now , 6hours in can’t wait

@meatthecookk.2227 4 года назад

Definitely enjoyed the video and glad to know others use brown sugar...not sure I would use honey but definitely intrigued looks like they turned out good so nicely done

@moebutt9095 4 года назад

BEAUTIFUL!

@piddlingbill23.1.6 3 года назад

Wow those Beef /Baranosaurus ribs look just real nice! Real Nice!

@Old-Mad-Tom 4 года назад

They certainly look delicious. 👍🏻😉 I wish Wagu were more affordable/available up here in Canada. 🇨🇦

@casinodude777 3 года назад

Ry, OUTSTANDING!! Thanks!👌👍😜

@CookingWithRy 3 года назад

My pleasure!!

@deirdrehill9480 3 года назад

These were AWESOME!!! So much meat. I love @wodagyu. Honey glaze was addictive.

@gregakin5387 4 года назад

Great video, thx

@jabusspires6506 4 года назад

Man, I love beef ribs. I seldom see them in stores. I guess I have to find a good butcher!

@brittsbackyardbbqngrill 4 года назад

Nice set of Beef Ribs Ry.. I have said before that I am a Weber Kettle but also that I will NEVER have a 3 legged grill again.. Nice video Ry...

@mimblewimble843 3 года назад

Ry, Really nice job on these! Pete

@CookingWithRy 3 года назад

Thanks!

@mimblewimble843 3 года назад

I think i like the SNS over the Weber kettle

@CookingWithRy 3 года назад

@@mimblewimble843 It has some very nice enhancements.

@sklise1 3 года назад

I was going to think you would loose some of the bark, but I think taking it back out of the foil tightened it up again. I am doing my 1st set of beef short ribs. looks great

@rexpresto 4 года назад

I only wish I had seen this earlier today so I could have had the time to make these ribs. Next weekend...

@saskiapanter 3 года назад

That looked VERY delicious. I sometimes make my homemade burger from wagyu meat. It makes the burger so yummy. Soft and very tasty. I make it sometimes so it will be something special😊👍

@ronnieduran4599 3 года назад

I just ordered mine

@JuanGutierrez-vm3iz 4 года назад

RY just give me a great idea to cook next weekend after huracán Anna that didn't let me cook last Saturday Thanks god bless you and your family

@ccccgregory 4 года назад

Keep up the good video’s RY!

@CookingWithRy 4 года назад

Thanks! Will do!

@CentralTexasGrilling 4 года назад

Beautiful looking ribs Ry!

@CookingWithRy 4 года назад

Thank you!

@christophermorris481 4 года назад

I also really like the wood life ranch maple syrup. The dark is my favorite but if you like a little lighter, the Golden is fantastic also. Goes well with pork or anything really. Great video! 🇺🇸

@CookingWithRy 4 года назад

I have some of the dark maple and you're right, it's so good :)

@mbranbb 4 года назад

I’m for sure stealing your honey glazed idea on the wrapped beef ribs. I agree with the LITTLE sweet on beef. Not much just a little. Thank u ry for the great videos

@GiacomoCalabrese 3 года назад

Nice!

@bobbicatton 4 года назад

That is some quality looking beef! Unfortunately they can't ship to Arizona until October, so I will have to wait. I'm sure it will be worth it👍

@CookingWithRy 4 года назад

Yeah the hot months can play havoc on food shipments.

@PAPATexas 4 года назад

The pic Drawed me in! Nicely done cook! Just call it W Sauce. Iv'e leaned to the leave the membrane o for beef ribs, Good video, I am watching out for some Beef Ribs.

@briangleason5597 3 года назад

You live in Texas. Beef capital of America. If you cannot find beef ribs you need counseling.

@BSBBQ 4 года назад

Ry, those ribs look freaking AMAZING. However, the SnS grill seems like a Wagyu of kettles. I do love my SnS on a weber. I may just have to grab a SnS kettle from them.

@philrebekah4286 4 года назад

Wow!!

@handcannon1388 4 года назад

Ry, I just finished eating dinner, and I still would have tore a couple of those ribs up. What you observed with the airflow seems to be a common theme from the videos I've seen. I believe I remember someone saying it would hold 225 with the top vent just cracked and the probe port opened at the bottom. I look forward to seeing many more cooks on that kettle. What will you cook on it next?

@staggeredliam 3 года назад

I just made my first batch of beef ribs using this method and they turned out amazingly! Only thing I didn't have was the honey but normal honey did the trick with the sweetness and spice balance. It's one I've saved for next time for sure 👍 Hi from New Zealand 👋

@CookingWithRy 3 года назад

Fantastic!

@rudysison9010 3 года назад

That looks very yummy.I wonder if I can try that on my pellet Zgrill smoker...

@CookingWithRy 3 года назад

Absolutely 👍

@KevinWindsor1971 4 года назад

The proper pronunciation is Lea and Perrins, AKA WhatsThisHereSauce.

@Incubyss 4 года назад

lol i couldnt pronounce it either until I looked up the english phonetic. Sounds like "WUH-STA-SHEER" - took some practice though!! oh and excellent Ribs!!! I have been wanting to trade in my Weber for a SNS Kettle

@SmokedReb 4 года назад

Dang, the website is out of stock at the moment... Definitely gonna try some waygu beef ribs in the future!

@SimplisticsBBQ 2 года назад

i always say "woooo steeee shire sauce". lol

@NeilDeWheel 3 года назад

Hi Ry. Love your channel. I bought a slow ‘n’ sear a while back and have only now gotten round to use it. I knew the first thing to try would be your ribs and I wasn’t disappointed. I did change up the rub & glaze a little, though. As I’m from the UK i haven’t such a sweet tooth as those over the pond so I didn’t put the sugar in the rub, I just felt it would be too sweet. Also, I didn’t make a glaze but instead I added some honey Jack Daniels to the broth and reduced it a little. I basted the ribs in that instead. The ribs came out beautifully if a little dry. I could have cut the cooking time a little as the ribs were leaner than yours and my grill was a little hotter. But the proof is in the eating and my partner & mother-in-law loved them. Next I’ll try one of your rib recipes.

@hey640wereuat640 4 года назад

Wow

@gnanol0437 4 года назад

Now im hungry

@johnwray449 3 года назад

Hey there Ry. I’m thinking about adding the sns kettle. What are your overall thoughts on it. I have a Weber kettle now btw.

@CookingWithRy 3 года назад

It has some REALLY nice additions that I wish Weber would add. Temp probe port, four legs, easy foldable shelf, better placement of the lid thermometer. I really love mine.

@ralphcrisp2112 4 года назад

Hope one one day ...you review a ...Masterbuilt charcoal gravity smoker..

@CookingWithRy 4 года назад

I'd have to make room in the back yard :)

@scarrillo31 3 года назад

Ry, does the SNS cooking grate fit on the Weber Kettle?

@CookingWithRy 3 года назад

I believe they are the same size.

@danielharris3180 9 месяцев назад

I had a weird cook today on my Weber. Short Ribs stalled at 178 after 4 hours at 250, I wrapped in butcher paper, they stayed at the stall for 2 hours and LOST temp down to 172, then my coals started to die on me and I had to heat another chimney starter of briquettes to get up to 300. I had to abandon the paper and wrap in foil. 10 hours later they cooked, we're 8/10 good, flakey tender, but a tiny bit dryer than I want. Any advice please?

@zkmullins 3 года назад

I know it was a while ago, but do you recall the weight of the ribs pre-cook? I'm going to order one of these from Wodagyu for Mother's Day.

@CookingWithRy 3 года назад

I can't say that I do remember.

@karatevideosandmore7685 3 года назад

Ry.......what pound rack/slab was that you cooked?.....trying to figure out how many pounds I should buy(8lbs?) and I'm using the "look" of your rack/slab to decide based on my family's needs....Thanks

@CookingWithRy 3 года назад

I can’t recall how many pounds unless I mentioned it in the video. But I usually figure 2 bones per adult 😊

@karatevideosandmore7685 4 года назад

Ry......can you do a Brisket on that Webber, and how long a burn do you think you can get?.....is it as good as a PBC?

@CookingWithRy 4 года назад

I've done a brisket on my regular Weber. With the Slow n Sear I've had over 7 hours of 225-275 before on the one load of charcoal. It's more versatile than a PBC, but the PBC can do more at once like hanging ribs and chicken.