Bake The Perfect Low-sugar Apple Pie/Turnover ~ Fluffy And Delicious Taste Without Sugar! 低糖版 蘋果派 ~ 

Bake The Perfect Low-sugar Apple Pie/turnover ~ Get That Fluffy And Delicious Taste Without Sugar!
#蘋果派 ～ 烘焙完美的低糖蘋果派 ~ 口感酥鬆美味可口 ~ 不加糖！
材料 Ingredients ：
中筋麵粉 flour 200g
羅漢果糖 Erythritol 30g (甜味劑)
海鹽 sea salt 1/2 tsp
冷凍牛油 cold butter 130g
冰水 cold water 55g
餡料 fillings :
蘋果 apple 2-3 pcs
羅漢果糖 Erythritol 50g (甜味劑)
玉桂粉 cinnamon powder 1/2 -1 tsp
檸檬汁 lemon juice 1/2 -1 tbsp
粟米澱粉 cornstarch 1/2 - 1 tbsp
水 water 30g
蛋黃 egg yolk 1 pc
水 water 5g
預熱焗爐 Oven Preheat 200c
旋風烘焗 bake at 190c for 25 mins (fan on)
00:00 Introduction
00:25 making pie crust
02:03 making apple filling
04:25 roll out the pie crust
05:47 wrap the apple filling
07:32 baking apple pie
07:49 tasting and enjoy
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