Baked Boneless Pork Ribs, Best Old Fashioned Southern Cooks

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Welcome to Collard Valley Cooks! Have you wished you could make your Boneless Pork Ribs taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Опубликовано:

29 сен 2024

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Комментарии : 248

@autumn744 2 года назад

I don't understand why anyone would get upset because you use your hands. All famous chefs use their hands.

@aaronloomis8750 2 года назад

I cooked in commercial kitchen's for 30 years. There are times when gloves are a safe way to handle foods. Ready to eat foods must be handled with gloved hands or a utensil . Gloved hands can cross contaminate if they are not fresh and clean. Your hands are the best utensil in the kitchen, just wash them often. On a regular day in the kitchen I would wash my hand 15 to 20 times in a shift.

@pamelastewartcarter5788 2 года назад

Some people dont understand .your hands are tools GOD gave you these tools to use . SO USE THEM

@yvonnesmith2578 2 года назад

I completely agree! People chill out!

@mariannedias6698 2 года назад

I agree! If folks are worried about using your hands, they better stop eating in restaurants. Over-sensitive people would be traumatized by things that go on in restaurant kitchens.

@sweetmonica3784 2 года назад

Her hands are blessed hands. Her touching the food literally makes it taste better.😇❤

@dianetompkins3979 2 года назад

I can't wait to make these ribs! Looks so delicious!

@sheilashort9717 2 года назад

I buy these boneless pork ribs often since they are so affordable. Sometimes I cook them just like I would a beef roast, browning them with a seasoned flour, adding carrots, onions, and potatoes, and then covering with a cup or so of whatever broth I have available. I typically cook them at 350 degrees for an hour and a half in a dutch oven. Simply delicious! I don't think my family even realizes they are eating pork and not beef. Thanks, Tammy, for sharing another way to cook them.

@nancysmith4529 2 года назад

Hi Tammy and Chris. That looks delicious. I can’t wait to make these. I’m always hungry after watching this. Another heavenly recipe. Yummy is this recipe! Sending blessings your way! ❤

@kathie1126 Год назад

those looked really good ... will need to try it this way next time I make them. Wondra flour is my go to for thickening sauces. I try to pick up an "extra" one for my pantry since I have been seeing when I am getting close to needing more ... the store is out (and Amazon prices are absurd).

@Slassetter Год назад

Some people have to have something to complain about! I think they are jealous of Tammy because she is such a great cook!

@NBA-LejonBrames Год назад

I was looking for a boneless rib recipe that wasnt bbq. Thankss for this.

@CollardValleyCooks Год назад

You are so welcome!

@margariteolmos3457 2 года назад

I'm not able to eat many of the foods you deliciously prepare but I learn so much from your channel and love your spirit. Thanks for posting them.

@agoogleuser5912 Год назад

Same! I am allergic to dairy, eggs and a lot of other foods but I make every recipe of hers that I can! I love her so much. She feels like my good friend, always lifts my spirit. ❤️

@priestessthea Год назад

Looks very good. I love it when you both taste test the food. It’s so enjoyable!

@kathleenwassum7712 11 месяцев назад

That looks so delicious! I love your cooking and down home recipes!❤😊

@littlehousehappyhome1504 2 года назад

Looks delicious! I’m going to try that wonder stuff! Thanks for the cooking lesson and meal plan! Love your recipes! God bless! ❤️🙏

@sandrapressley2994 Год назад

I definitely will make these with all the spices you used.Theylook so good

@boofbaxley 2 года назад

My husband grills them and calls them squirrel tails!

@helarasamihira4433 2 года назад

Like 🌹

@prairiegirl9770 Год назад

The Polish bake pork ribs and sauerkraut together. Wonderful with potato dumplings!

@BernieSutliff Год назад

I make that quite often. I am Polish and my mama made this dish a lot with mashed potatoes. I just love good sauerkraut!

@paulamcleod1227 2 года назад

Hi Tammy! I have a recipe for the Boneless Pork Loin ribs. Mine are from a Canadian Bridge Club cookbook and called "Sweet and Sour BBQ Pork Ribs". I have also used the recipe with bone in Country style Pork loin ribs. My recipe calls for vinegar, brown sugar, ketchup, dry mustard, and chopped onions. It's cooked low and slow and the smell is wonderful! Everyone comes running!

@litaheffley6990 2 года назад

Always a great 👍 video Tammy and Chris ummm ummm looks so delicious I can taste it 😋 thanks ❤️ 😊

@tammiesuzied.1040 Год назад

Your recipe is the best I've ever had thanks so much 😅.

@CollardValleyCooks Год назад

So glad!

@marthahager4445 Год назад

Hi Tammy snd Chris! Love your cooking! The boneless ribs made my mouth water! Keep on cooking! Love y’all❤

@brittanyricker1540 2 года назад

I made these ribs for lunch today and they are delicious! Thanks for sharing.

@drusillayoung9552 2 года назад

My mom use to love those ribs, I cooked those for her at least once a month. That would be on our Sunday dinner rotation.

@CatmommieKG Год назад

Bake or CP then broil to char. Grill on occasion. Looking for other idess!

@googleuser5507 2 года назад

My mom made the best gravy and never used anything but wondra...

@bparker2872 Год назад

When I do meat like this, it pour a Coca-Cola over it, cover with foil, and put in oven.

@leewillers4621 2 года назад

Thanks for the video Tammy and Chris! This dinner looks delicious!

@kimberlylee1329 Год назад

I like your little kitty!! I didn’t know you had a cat!!

@ruthfrye9181 Год назад

Time and temp?

@CollardValleyCooks Год назад

www.collardvalleycooks.com/uploads/1/4/0/4/140425906/pork_ribs_in_the_oven.pdf all recipes are on collardvalleycooks.com

@garysnyder5624 Год назад

Buy the whole bels pork loins when they are on sale and cut your own

@debbiereilly900 2 года назад

Momma always made with sauerkraut and potatoes and onions and carrots lots of garlic and bay leaves so good. 🤗🤗🤗🤗

@marilyn4318 2 года назад

My mother always had sauerkraut and potatoes with hers too.

@laureencortese8588 2 года назад

Yummy goodness right here ❤❤❤❤

@Morris17. 2 года назад

I love wonder flour... been using it for yrs

@janbond8460 Год назад

I wish I were your neighbor!

@sandybarbrow5480 Год назад

I love your plate, its so pretty.

@tinabalducci431 2 года назад

braise them in your spaghetti/pasta sauce. coat them with salt, pepper and garlic powder, sear them in olive oil until brown on all sides, and leave them to finish cooking in our tomato sauce for hours.

@laurreneberry3480 2 года назад

Yum yum. Good super

@mollyfaulkner660 2 года назад

Mrs. Tammy, im a person that will not eat just anybodys cooking! and id eat anything you cook! dont u worry about what ppl say about ur hands! YOU ARE A VERYYYY CLEAN COOK! ive watched u wash ur hands after getting something out of the fridge! so dont let the bad comments bother u! and allllll great cooks use their hands! atleast u wash urs! theres a lot of ppl out there that would walk in from outside and go straight to cooking! WHICH IS WHY I WONT EAT JUST ANYBODYS COOKIN'! u do wonderful! i love watching u and chris! thanks for the videos

@kimpebley9856 2 года назад

My grandmother always cooked with sauerkraut.. I do the BBQ sauce way but will try this out!!

@BeautyGuruMel Год назад

Roll Tide!! ♥️💯🥰 Love making boneless pork ribs! Looks wonderful! 🤤

@ws6361 2 года назад

#replay

@kristychavez2149 2 года назад

Yum

@itchyandred4131 2 года назад

Looks yummy 😋 My Mom used to get the boneless pork ribs, she would place them in a baking pan use salt, pepper and garlic powder only,then she would slice a large white onion and place them all over the ribs then she would use a large can of diced stewed tomatoes on them cover with aluminum foil bake at 300 degrees for 3 1/2 hours...... I love to make them like that too ✌️

@janemartin229 2 года назад

It's funny how we get stuck in a rut, cooking things the same way. Because they call them ribs, we add BBQ sauce. Usually, I just cook them in the Instant Pot because it's quick and easy. I think they would be good with some sweet and sour sauce, colorful peppers, onions and pineapple (maybe even a few maraschino cherries) served over rice.

@Jailbird3 Год назад

I made these tonight with mashed sour cream potatoes and they were soooo good! My family loved it too. I even made the pan sauce! I’m so glad I found you Tammy!

@CollardValleyCooks Год назад

Awesome!

@margaretchaney3572 Год назад

@@CollardValleyCooks2 YUMMY YUMMY

@rubymcgilvra1771 Год назад

Here we call them country style ribs. I cook mine in the oven also. But I only put salt, pepper and garlic powder on them. Love them

@michelegreen5673 2 месяца назад

❤❤❤❤❤❤

@katgodwin5062 Год назад

This sure does look scrumptious! Can't wait to try a batch of boneless Country-Style pork ribs with these spices you used. It will be a great change from my usual recipe. Yum!! :)

@BB.halo_heir 2 года назад

Making tomorrow, I'm excited! Thanks, Tammy ♡

@lindamichael7903 2 года назад

Fix an extra plate for me looks very good

@donnawells5010 2 года назад

Sounds good, love seeing you both Sharing the screen anxious to try.

@jenjoy3215 2 года назад

Love cooking those pieces of pork called ribs. They are really cuts from the pork butt which is delicious when cooked low and slow. YUMMY I have a package thawing right now and plan on braising them with Mexican seasoning for tacos.

@aftonr 2 года назад

Thanks for sharing cooking and baking from your kitchen. The small oven under your counter, what brand is it? I watched a video, you baked a meringue topping on a pie.

@CollardValleyCooks 2 года назад

amzn.to/3SP6lNS

@patc.318 2 года назад

Hi Tammy & Chris! I had to be out of town all day, but when I returned and walked in the door I KNEW you had posted a new video because I was greeted with the MOST wonderful aroma! My crew had whipped up this recipe with no trouble at all. So easy & so delish! Served it with dinner rolls & squash casserole from the freezer. They have learned so much from your videos as well as your cookbooks! You've made learning to cook a fun & rewarding experience for them! 😊 Thanks for another video, y'all!

@CollardValleyCooks 2 года назад

How considerate of them!

@teresamoscatiello 2 года назад

Yummy!!!

@oliviasmith7044 2 года назад

I made these tonight. Very delicious and tender. Thanks for sharing.

@CollardValleyCooks 2 года назад

Glad you like them!

@sandratauzin57 Год назад

Tammy I tried your fried okra receipe omg I’m in love Thank you for sharing this

@CollardValleyCooks Год назад

I'm so glad!

@DianeC. 2 года назад

Hi Tammy!!! These really look delish. I liked how you made the ribs today. I liked that brush you use to wash your hands also. I have been using Wondra for years... Yummy recipe today. Great video!!!...

@BB.halo_heir 2 года назад

Hi Tammy, I bought a pack of 3 boneless. Does that mean less baking time? Thank you ♡

@CollardValleyCooks 2 года назад

The same as this

@BB.halo_heir 2 года назад

@@CollardValleyCooks ❤️

@brendamonroe3311 2 года назад

Before I put all my seasoning on I slather with yellow mustard and then honey. I cook them for about 2 hours covered then uncover for 30 minutes. Amazing flavor. The mustard is a great tenderizer. Delicious

@judyabernathy80 2 года назад

Tammy, I buy these boneless ribs and first brown them with lots of good spices (I use onion powder, garlic powder, cavenders Greek seasoning,little nutmeg, and several others. Then, I layer as follows, layer of ribs, layer of sauerkraut, layer of ribs, sauerkraut, etc until all ribs and kraut are used. I then pour a can of beef all over it, put a lid on the pot, put in the oven, and cook 6-8 hours at 250 degrees. They literally fall apart. Serve with a hunk of potato bread!! ♥️🙏🏼♥️

@raginabramlett308 2 года назад

Where do you buy Wondra flour? I've never heard of it before,it looks like it worked real good in your sauce

@CollardValleyCooks 2 года назад

It is in the baking isle near flour

@raginabramlett308 2 года назад

Thank ya ma'am👍

@cynthiaamitrano8915 2 года назад

Tammy, I totally agree with you. Pork is the most reasonably priced meat. I love pork chops. They are my favorite and I cook them at least 6 different ways. I also love ribs, both baby back ribs and country style. Mi usually buy bone in because the flavor is better. I BBQ them, but my nephew has cooked them on the grill and they were incredibly delicious. I’m a total carnivore. I also decide on meat when I shop based on what’s on sale and it’s generally pork. You’re seasoning them similar to a porketta. Tonight I made a wild rice casserole. I didn’t bake it. I just cooked it on the stove top. It’s okay. I prefer it baked. I used ground beef, but recipe calls for pork sausage or chicken. You can use any meat you like. I generally use pork sausage because that’s the original recipe. I love your meat hook.

@juniper4915 2 года назад

Wow. That looks absolutely delicious.

@Chellem13 2 года назад

I cook them in the pressure cooker. I brown them on both sides then add bbq sauce and 1/2 to 1 cup beef broth. I use the rib button (45 minutes) turns out so good.

@sammyhakimvlogs5608 2 года назад

This Baked Boneless Pork Ribs with Pan Gravy recipe looks so delicious, 😋 Ms. Tammy and Chris.

@robertcooney8831 2 года назад

Finally I'm all healed and feeling better 😌 ☺️

@MsSusie1959 2 года назад

Thank you so much for sharing this with us, Tammy n Chris it's always nice to see you two. hugs n love to you both and Many Blessings to you two.

@debbiealtman4572 2 года назад

Meat looks delicious. Nothing wrong with using your hands for crying out loud! That’s ridiculous complaining! I use my hands or sometimes wear a glove depending. I wash my hands all the time.

@IntheOCBubble 2 года назад

I Like these boneless pork ribs with sauerkraut and apples yummmm.

@vickicullen6657 2 года назад

Awwwwwwe I Love the picture of you two at the end of the video 😊 and this meal looks Delicious ! Definitely gonna try this ! Thank you ! 🥰

@miseentrope 2 года назад

Tammy and Chris, this one's a keeper! Thank you. 🥰

@tangiepm 2 года назад

All good cooks use their hands often. That is your kitchen an these peeps aren’t eating your food.

@wendybertie2326 2 года назад

Hello Tammy and Chris Nichols and family. This dish looks delicious.

@bhallmark3390 2 года назад

Oooooo, I love the idea of using the boneless pork ribs for a different, savory flavor. I can't get over how tender they looked. Can't wait to try it! Thanks a bunch, Chris and Tammy!

@lildebra7941 2 года назад

I’m gonna have to try that pork rib recipe looks so good and a different way than BBQ’ing it

@leighannp7593 2 года назад

Looks yummy, Tammy! I'll be trying this one soon. I've always done them with BBQ sauce . This will be a nice change. 😋

@pennyjsph 2 года назад

That looks really good 👍🏾 I usually make my pork tenderloins with barbecue sauce but I’m going to step out of the box and try it this way. Thank you for sharing and blessings going out to you and your husband.

@debbiereilly900 2 года назад

Thank you for sharing Tammy and Chris have a blessed day stay safe and healthy. Yummy 🙏❤🙏❤🙏

@libbystarke2034 2 года назад

I use my hands too.

@theresagarcia4823 2 года назад

Looks yummy

@carllavell8673 2 года назад

👀...👍🔥😎🔥👍

@tanyalindsey3805 2 года назад

This is on my next shopping list and menu!!! Thanks for sharing. Looks yummy!!

@aubreystalcup5452 2 года назад

I put ribs in the crockpot with some cola and a dry rub (just an all-purpose rotisserie style rub). Then bbq sauce at the table for those who want it.

@Msnettej 2 года назад

I put mine in the crock pot with some seasoned meat tenderizer and put it apart after it cooks and you can add bbq sauce

@lynnelovett8999 2 года назад

I will definitely be trying this recipe soon Ms Tammy. Thank you for sharing.

@lindasyarnbarn5176 2 года назад

My favorite way to eat pork is a boiled pork roast with turnips and dried arbol chilies. Salt and pepper to season. Plain but SO yummy!!

@SuperWoodyboy 2 года назад

Tammy you plated that dinner plate BEAUTIFULLY!

@connielimon90 2 года назад

looks delicious, you even handle your spices differently (with love for what you are doing). I grab mine and throw them around, but a cook that loves what she is doing handles everything differently is what I am seeing in your videos, with love, precision and professionalism. You have an ideal set up in your kitchen as well and looks like very cooking tool ever made under the sun! I always said to myself if I had the right set up in a kitchen and the right tools I could learn to be a great cook, but I never had it, so I have just had to survive. I realize you have had to survive as well, but you have survived in a different way being an expert cook. I had no teaching whatsoever from anyone about cooking. What I learned, I found it all by myself and like I said it was solely just to get food in my body. I always knew though I had the potential to be a great cook with right kitchen set up and the right tools. Your videos teaches an entire cooking course one dish at a time. Great how to cooking video once again. By the way I am sharing most of your videos on my friend list on Facebook just because I have so much confidence in you and your ability to bring excellent cooking videos.

@CollardValleyCooks 2 года назад

Thank you so much for the encouragement!

@joanntucker2742 2 года назад

yummy everything looks delicious!👍😍

@traveler7137 2 года назад

High prices? You should try being Canadian. Love my country but but whoa.

@debbieanne860 2 года назад

It’s about like a Cajun dry rub! Yummy! Thanks for sharing.

@carneyrapids7375 2 года назад

I would give anything to be Chris. Luckiest man alive

@anthonydolio8118 2 года назад

Thanks folks. Looks delicious.

@leahwhiteley5164 2 года назад

I don't have many recipes of pork. This was a great addition.

@kathrynsinclare8459 2 года назад

Well, the pork loin looked fantastic, just like you hair Tammy. I like that cut on you, darling. 😊

@prettyaprilgirl6970 2 года назад

You know all really great cooks use their hands, cooking is an art...It's nice to see you having fun in the kitchen and resurrecting the pleasure of home cooking. For those who are missing this heartwarming feeling ..take your nice clean hands...and cover your mouth Yummy looking meal!!!!!!!!!!!!!!!!

@denisesmith505 2 года назад

Don't worry about washing your hands so often. When I'm cooking, my husband says I'm a chronic hand washer. I argue that I'm a compulsive hand washer, and that there's a big difference!

@luciabriseno4065 2 года назад

That looked SOOO DELICIOUS TANMY AND CHRIS 😋 Now “I’m “ HUNGRY. NOW I NEED TO GO TO THE GROCERY STORE AND GET ALL THE THINGS I NEED TO MAKE THIS DELICIOUS LOOKING MEAL. THANKYOU FOR SHARING. 🍳👩‍🍳💗