Bakery Style KETO MUFFINS - Only 2.9 g carbs!! 

MAKE ULTRA MOIST AND FLUFFY KETO CHOCOLATE ZUCCHINI MUFFINS
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This keto chocolate zucchini muffin recipe has two select ingredients that help puff up our keto muffins to make them look like they came from a bakery and to help give a unique flavor!
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✅ KETO CHOCOLATE ZUCCHINI MUFFINS: www.ketofocus....
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KETO CHOCOLATE ZUCCHINI MUFFINS
Makes: 18
1 medium zucchini (~100g or 1 1/2 cups grated zucchini)
2 1/2 cups almond flour
1/2 cup sugar free sweetener
1/3 cup zero carb protein powder
1/3 cup unsweetened cocoa powder or 3 scoops Cacao Bliss
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1/4 cup sour cream
3 tablespoons unsalted butter, melted
1/2 cup sugar free chocolate chips
1️⃣ Preheat oven to 350 degrees. Using a cheese grater, shred the zucchini. You will need about 1 1/2 cups shredded zucchini for this recipe.
2️⃣ To a large bowl, add almond flour, sugar free sweetener, protein powder, cocoa powder, baking powder and salt. Stir to combine.
3️⃣ To the dry ingredients, add eggs, sour cream, melted butter and grated zucchini. Stir with an electric mixer to combine. Stir in sugar free chocolate chips.
4️⃣ Add muffin liners to a muffin tin. Pour in batter to fill to 3/4 of the way to the top. Bake at 350 degrees for 16-18 minutes or until muffins are set on the top to the touch.
***To get puffier muffins, fill to the top!!
MACROS (per muffin)
Calories 141
Fat 11g
Protein 6.7g
Total Carbs 7.6g
Net Carbs 2.9g
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