My husband is obsessed with ChatGPT. So what better place to find a recipe for vegan carrot cake? The recipe generated below could use two little tweaks, in my humble opinion. First, I would use a little more cinnamon. Secondly, I would add orange zest to the batter. But it was good and the frosting is a dairy-free winner. So welcome to the future and Baking A Cake With ChatGPT.
INGREDIENTS:
For the cake...
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 cups grated carrots (about 2 1/2 lbs)
1 cup granulated sugar
1 cup unsweetened applesauce
1/2 vegetable oil
1 tablespoons apple cider vinegar
Preheat oven to 350℉
Grease a 9x12 baking dish
Whisk flour, baking soda, baking powder, and salt together. Set aside.
In a large bowl, combine carrots, sugar, applesauce, oil and vinegar.
Stir flour mixture into carrot mixture until well combined.
Spoon batter into baking dish and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cool completely before frosting.
For the frosting:
8 ounces vegan cream cheese
1/2 cup vegan butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract (I like to use vanilla paste, and this is my favorite brand: amzn.to/4255dvi)
Using an electric mixer, blend cream cheese, butter and vanilla until smooth.
Gradually beat in confectioners' sugar.
Once fully incorporated, whip until smooth and fluffy.
Spread over cooled cake.
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29 авг 2024
