Baking powder, Baking soda & Eno Are they same or Different?? 

Madam, Are you a Chemistry teacher also????!! You rock!!! . That was a Home Science Chemistry lab class

Gitaji...you have explained scientifically and in a easy to understand manner so well. God may bless you. Am your fan.

Namaste Amma! You are a gift from god and I admire you so much for the dedicated service rendered by both of you amma because you are an inspiration to all of us. I really didn't know what is the difference between the three sodas and why are these used in cooking dishes. It is not enough to say only thanks to you and Sir every day but there should be some thing more than words can say : I admire and adore you a lot because you are my favorite teacher. 🙋🙏

I always wanted to know their real difference. You have explained it very well. I appreciate you for the knowledge you bear and keeping us updated time to time. Thanks a lot.

Madam you have clarified the difference between bakiing soda, baking powder, ENO very beautifully. As a mother, you lovingly tell the kitchen tips. Thq you.

You have given a detailed information about all the three chemicals as per their properties & reactions related to cooking process !! Good Work Gitaji **

That was an elaborate explanation, I learnt the difference between the three salts !! Thank you for your engaging way .. appreciate it 🙏

I love the way you explain in each and every video. So much of clarity and right usage of words to get things into our head. You never miss a point. Hats off!

Please adopt meeeee!!!! I’m soo much in awe of u aunty!! Loads of love♥️

You are a great teacher. Don't think anyone can explain it better. Thanks a lot.🙏

Gita ma'am...thank you for all the information. U have given the scientific information as well. This proves that every homemaker is a scientist.. unknowingly she performs so many experiments in her kitchen.😃

Madam 👍👍👍 You are great..... doubts jitne bhi the clear ho gaye.....Aaj tak kisi ne bhi is tarah explain karke nahi bataya......Aap bahut hi interest le kar hame sikhati hai 👍👍👍....❤️se Shukriya 🙏🙏🙏.....Aj Aap video me fresh nahi lagte the..... Tension me ho aisa lag raha tha..... Everything is ok... Madam....???? Aap ki health Achhi hai na....???? Ishvar ki Krupa Hamesha Aap aur Aap Ke Family par Bani Rahe🙏🙏🙏 👍👍👍 Take care pl🙏🙏🙏👍🌹 OM 🌹🌹🌹

Mrs. Gita, that was an excellent explanation. We don't have Enos in Germany, so now i know the alternative. Thank you so very much. You are truly gifted with regard to presentations. God's blessings for you and your family. Renu Roy from Germany.

You have cleared my doubts sodad .very nicely explained.My daughter in law ,who is a maharashtrian ,follows your receipies because she says it is explained in a nice way. Thanks a lot.

I really liked the way you explained the difference. I also liked the way you answered the most common doubts about when to use what.

Madam, this was my doubt from the beginning, but now its clear😁 thank you mam😍

Thank u maam... Your explanation of differences between these three items is good and easy to realize. You are a good teacher also.

Madam your knowledge is remarkable.

Maam first time ever someone explained the difference between these three so clearly with example....great maam....kudos

Thanks a lot Madam... My long pending doubts got cleared... Your presentation is tooooo good.. ☺️👌👌

Mam. U have cleared the doubt of using the Baking soda, Baking Powder and eno in a simple way. Thanks mam.

If we don't have baking powder and baking soda so can we use Eno

Cooking is a science too. Q.E.D. very well explained. Thankyou. Some people say they're not very healthy. Can we replace these with any natural thing in cakes?

Thank you Madam for explaining so well the difference between baking powder/cooking soda and Eno

Madam, you have explained very well.

Hi, this is really interesting. So I have clearly now what I can use. I got over with my Eno purchased during my last trip to India. It was a good ingredients for my dhokla...Now I know I can use something different..Thank you so much Gita! greetings from Italy!

Good to know the differences. As I understand Eno is the healthiest but can be used only for specific dishes. It would be good to know where we can use Eno and where not to. Also where we can substitute baking soda with powder. But overall a great learning video.

Wonderfully explained, mami. Thank so much 🤝 today, I made instant naan. Maida+ baking powder. It came out very soft.

Very informative ! The difference among the three is explained very clearly & minutely. Thanks for the very nice video.

Exactly the answer to my questions!!! Excellent, thank you for this explanation so well done.

Thank you for the clear explanation. I did not know what fruit salts or eno was. In uk eno is a anti indigestion or hang over cure. Very very interesting .

Very informative... please suggest how much Backing powder or Soda should we use for a cup of all purpose flour for cake...is there any thumb rule.... please suggest and make a video on it .....

Thank you for this wonderful detailed scientific explanation. You are doing a great social service. Many Thanks to you.Ever since I started cooking since last 3 years I was having this question.🤩🤗

I was so confused . Now it is clear. Thank-you

Gita madam, Your explanation was very educative and now I understand the real difference between baking soda and baking powder.

Hello gitaji .many thanks for the wonderful clear explanation..wanted to know the differences of all three for a quite longgg time ..u r awesome n hatsoff to ur efforts 🙏👏

Thank you Mam!! This was something I always used to get confused. Now I am very clear!

In a word it is excellent because learning chemistry and cooking both simustaneously

I really love this! Your channel has everything: great food, culture and even science!

Gita I always wondered the difference between these three sodas you explained so well thank you I am older than you for learning no age bar I love seeing your videos all the best for you and your husband keep safe

You are genius.Everything is so clear now.

Thank you. You are so clear in your explanation. Can banking powder and soda be stored in the fridge.

Very educative video! Yes, cooking is an art as well as science! Understanding the science behind the reactions between ingredients help us to get the desired effect! I enjoy discussing many such things with my son who is very much interested in cooking.

Hi mam thanks for sharing this video with us being Gujarati i always make Dhokla that also with Eno i m used to Eno but always used to get confused between baking soda and baking powder now I know thanks a lot 🙏 from US

Thank you Mam...! Very neatly explained, All doubts cleared... Thank you

Mami - I was so naive or stupid to think these 3 are interchangeable - thanks for clarifying - great chemistry class - :) BTW, I thought only relationship requires understanding chemistry and the reactions between the 2, now, I understand even cooking is chemistry and the reactions between the things - right combinations of right things yields the desired reaction giving brith to great tasting food similar to right combination of people results in great chemistry with the very tasteful reactions and gives birth to great offsprings :)

Mam what should I add to instant dosa Or idly batter? Cooking soda or soda powder for fermentation?

Thank You Mam...I was always confused..you covered everything in this video...Thanks a lot..All doubts cleared.

VERY VERSATILE, EXPLANATION , OF BKG SODA BKG PWD AND ENO . WOW PROFOUNDLY EXPLAINED EVERYTHING .

You explained so well. Is Eno good for health?

So patience and clear explanation. I really admire you mam

Very neatly explained. Doubts cleared. Thank you very much 👍

Very informative ❤️ it clears most of the doubts! Amma, that reminds me of my chemistry practicals of school and colleges when I was a student!

Thank you so much for this video it was useful.. Got to know how to use cooking soda while not having fruit salt..

Very well explained madam. In some recipes baking powder/baking soda is mixed with oil to slow down its reaction. I wished you would have explained that too.

Thankyou dear Geetaji! Since long time, I had these doubts in this regard. Now I got the clarification from you. Thanks again.

Thank you so much for nice informative video🙏🙏 Madam I would Like information about sourgham flour. Can sourgham be eaten during winter?❤️❤️

It is a very good video..useful information.How much baking soda and lemon juice should we use for 1 tsp of fruit salt or eno? What is correct ratio for each replacement? Thank you🙏

Very clearly explained! Thank you. I have one question- on a humid city like Mumbai these powders get lumpy even in airtight boxes. Can they be stored in the fridge/ freezer?

Hello Gita mam , very well explained . Today i came to know the difference between three of them . Thanks a lot mam

What a well thought out presentation. Excellent explanation. Thank you.

Thank u amma. I always wanted to find the difference but never got down to find out and I m very very thankful for clearing my doubts. Thank u so much.

I like the way you speak English maddam. After seeing your channel I feel like learning English. Definitely I will learn to speak in English .🙏🙏

Very useful and nicely explained information. I request you to upload a video about sequence of using spices while tempering or preparing tadka.

Madam a very informative defreciatione of (eno, baking powder, baking soda) thank you so much😊😊😘😘

Very clear instructions. Thank you so much. May include dry yeast too in the comparison. Thank you

Thank you for clearing our doubts🙂. I just have one more doubt, Baking powder is sodium bicarbonate + an acid So instead of using baking powder can we use baking soda + acid(lemon or vinegar) for baking cake?

I too had similar doubts about these products ..now i can clearly distinguish them.. Thank you mam for explaining it so well .. All your videos are knowledge boosters with tips and tricks❤.

Hello aunty I am ShushmaArun..from bangalore.. 🙏🏼I like all your videos and recipes.. I have made many recipes at home and everyone has enjoyed it too... I always fellow your tips while cooking and planning myself for next day... I love the way you have described about festivals and importance of those... You have being always with me every day of my cooking... Thank you for sharing and guiding us .. Instant rava mix Festival video Lunch items Tamil Nadu special..the list is never ending... Thank you

Still I want to know whether we can use eno is it healthy because eno we used when I use to eat more rich food when food is not digested good explanation madam

Geeta mam,Thank you for all information. You have given scientific information also which we need.

Thankyou. For instant idli or dosa can we add soda and vinegar

Fantastic explanation, with scientific logic. Thanks madam for clarification

Superbly explained madam. Very helpful... Will watch this video again and again. Thank you🙏😊

Your this vedio is very useful. Thank you so much for this detail explanation ma'am.

Gita ji very fondly I watch your videos and I have one question after seeing your video about b. Soda, baking powder and eno I want to know the ratio of baking soda and lemon juice for making dhokla of one cup basen looking forward for the answer thanks

I think, best video on this topic. Plz tell my dhokla does not rise much with b. Soda & lemon, so I was planning to add b. Powder too. Is it right?

Excellent 👌☺️. How to store dry fruits not in the refrigerator

Thankyou for clear explanation about the ingredients. We just blindly using them 🙂🙏

🙏🙏 very well explained madam, you are better than a chemistry teacher..

very nice clear demo, thanks for your explanation, I had many doubts about these three powders, get cleared , I used to admire your english accent

Very illustrative. Well explained. No one will have doubt about these three items in future mam

Thanks a lot for your very well explained demonstration.

So mam i have two question. 1.Can we substitite baking soda with eno n vice versa? 2.What will happen if we use only baking powder without baking soda in cakes?

Very good explanation Mam🙏, can we make cake with just baking powder and without using baking soda?

Thank you Ma'am Gita for explaining the differences...

just love the detailed explanation, thank you. You are simply adorable.🙏💐

Except for some cakes with tough batter,using baking soda gives a kind of rough texture to the cake

Good morning Madam You have made a very useful video to clear all my doubts.Thank you very much Madam for making this useful video

Why we cannot use baking soda in cakes? Is it because lemon/vinegar/Curd will make it sour? Can we use eno in cakes? For recipes with eno we don't need to add lemon/acid? But for recipes with baking soda, an acid is must?

Beautifully explained...our doubts cleared....thanks...

Thanks for explaining this so well. Confusion has cleared.God bless u.

Thank you gita modam even I had dought about backing powder and backing sold you have cleared it once again I thank, 's for you

Very good, clear explanation. Pls tell about Yeast ( dry and Granules). Tku mam

Really all our doubts are laid to rest 👍

Very clear. A common confusion cleared. Thanks madam

Namaste Gita Madam🙏 Hope you all r healthy TK care all🙏 Gita Madam actually I too had queries regarding all these Baking Soda,,Baking Powder and Eno for their Actions in our recipient so with today's Video on the same Topics made me doubts clear 👍Thnkx Madam for this today's informative video very useful😊

Well explained Mam... But still I hv a doubt.. What is the proportion of baking soda n cytric acid (lemon juice/vinegar /lemon flower) in place of Eno?.. Here in bracket I hv added lemon flower as one of the cytric elements.. Will lemon flower give the same effect like lemon juice or vinegar?

Thankyou ma'am for giving an clear explanation and d difference between them.Got to know a lot 👍👍

You've made it so clear! Love your recipes! Thank you do much! 👌🏼❤🙏🏼