I made this and it was fabulous! I used pie tins from the dollar store, golden Oreos & omitted the cornstarch.. It was wonderful. So much so I came back for recipe for thanksgiving!
David thank you so much for sharing all of your quick delicious recipes. They all look so delicious and easy to make. Your instructions are always clear and precise. I especially love all of your cheese cakes. You are such a delightful chef. God Bless you with good health and happiness. Happy Easter and Happy Spring. Joe
Wow, It's delicious!! And it's so easy to make! I didn't have cream, so I replaced it with yogurt and it worked! I used some digestive cookies for the crust. As I didn't have corn starch at home, I used rice flour instead. Thank you very much for sharing this fantastic recipe! I'll definitely try it again!
Where did you acquire such a jovial and uplifting theme tune my fine Sir? And may i say your unfaltering upbeat attitude provides food for both body and soul, truly edifying. Furthermore, as an impoverished student earning money only through stable handing, i thoroughly enjoy the ease and access of the majority of your dishes; both financially and in preparation. Yours, with all the love and adoration that you deserve, Pedro xx
I don't remember if I ever left a comment on this video, but let me tell you this anyway : this recipe ROCKS. It rocks far harder than diamond, ruby or any stone you can think of. You taught me to bake cheesecakes, thus, that makes of you a badass! Congrats again!
I pretty much followed this recipe, except I took out the eggs, dissolved half a packet of plain gelatine in 2 Tbsp. of cold water for 3 minutes, then heated it up to melt the gelatine, let it cool for five minutes, and blended it in with the rest of the filling ingredients. You don't want to use the whole packet because then the texture will be more jello-like than cheesecake. :)
I'm a pregnant lady and there are not many foods that even sound good to me right now but seriously... I think u just tickled the right food button for me :D I'm SO gonna have to make this, that looks delicious!
I love your laugh when you're chewing on something and you're laughing with your mouth closed it reminds me of a TV show host we used to have in the states here called Sammy Terry
The biscuit packet usually states how many biscuits are in each pack. If you used less biscuits, that would explain your issues with the base. As for the banana flavor, I recommend using fairly ripe bananas for maximum flavor. Hopefully you'll have more luck next time ;)
To keep the whiteness of the bananas cream add to it few spouns of orange juce it will give a nice flavour to your cheesecake as well as you will avoid darkening it. I am a pasrty chef from Morocco Thank you for you nice video. I like it.
Use a cake lifter (sometimes called a pizza lifter) to reduce the chance of breaking the base. If you base it crumbly, you may need to use a little more butter when making the base ;)
arghh i don't know why I'm watching this video at 4am!! my mouth is watering like crazyy!! but I sooo don't regret it :D keep up the good work! love your vids!
owh my God...i must say that your videos are truly mouth-watering... i will be doing this desert later..thank you for the video, Mr.excellent-australian-accent-1potchef :)
I love to listen to you trying your latest creation! Especially the Yum! Yum! that you often say! You make everything look so easy and delicious.Who helps you to eat all this lovely stuff?
i love love love the banana cheesecake at the cheese cake factory! gotta try this at home now, hopefully i can use fat free ingredients to reduce the amount of calories :)
^You also might want to replace the granulated sugar with powdered (confectioner's) sugar, or dissolve the granulated sugar in the mashed banana before adding it to everything else.
I haven't even tasted it and I love it already. I want a bite!!! *pouts* I wonder how it would be using applesauce in place of the eggs though and if that would change the flavor too much. hmmm. - Heidi
