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BBQ Bao Buns! | Chuds BBQ 

Chuds BBQ
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Bao Buns:
90g Butter
330g Milk
15g Yeast
720g Bread Flour
70g Sugar
10g Salt
4g Baking Powder
4g Baking Soda
Sauce:
1 1/2 cups Stock
1 cup soy sauce
3/4 cup brown sugar
2 tbsp Shaoxing Wine
1 thumb-sized piece of ginger
5 garlic cloves
7 spring onions
1 Cinnamon
2 Star Anise
2 Arbol
Daikon Carrot Salad
3Cups Water
55g Sugar
65g Rice Vinegar
30g Salt
►Full list of things I use and recommend:
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_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
_________________________________________
►8" Chef’s Knife
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►6" Nakiri
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►Boning Knife
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►Bone Saw
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Meat Processing
_________________________________________
►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
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►Chamber Vacuum Sealer
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►Sous Vide
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►Toaster Oven
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►Deep Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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►Food Processor
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Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
_________________________________________
►Garlic Mandolin
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►Pepper Cannon
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►Instant Read Thermometer
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►Flame Thrower
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►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Chop Saw
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►Pipe Level
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Camera Gear
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►Camera
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Опубликовано:

 

20 май 2024

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Комментарии : 129   
@David-burrito
@David-burrito Месяц назад
Lady Chud's comment about spicy mayo sounded like a home run.
@jl6634
@jl6634 2 месяца назад
If you go to the Chinese Cooking Demystified channel, there's a video about "1500 year sourdough" that can help modify your bao bun recipe a bit. Basically there's a non-(western)yeast based recipe that is more "proper" but then there's also an adjustment for what to do when substituting yeast.
@starboy020396
@starboy020396 2 месяца назад
God I love that channel
@stevemulcahy5014
@stevemulcahy5014 2 месяца назад
This is inspiring me for a BBQ/British Sunday Roast bite. Individual Yorkshire puddings with brisket, sage and onion stuffing and glazed carrots plus a little cup of gravy to dip.
@Jorts1737
@Jorts1737 2 месяца назад
That sounds delicious. I hope you follow through with this.
@bjornronaldson6017
@bjornronaldson6017 Месяц назад
That sounds like a killer idea!
@mikeb9984
@mikeb9984 2 месяца назад
If your bao bun was stuffed with snake it'd be a BOA bun
@arkansasrebel348
@arkansasrebel348 2 месяца назад
😂😂😂😂😂😂
@JakeLovesSteak
@JakeLovesSteak 2 месяца назад
This is the winning comment for today! 😂
@DavisMoore-rx3lg
@DavisMoore-rx3lg 2 месяца назад
Well played. Well played good sir
@coreyfunch561
@coreyfunch561 2 месяца назад
I choked on my lunch. Haha
@jxff2000
@jxff2000 13 дней назад
BA DUM TSS!!!
@TheBigburcie
@TheBigburcie 2 месяца назад
Brooke is definitely a good taste tester. This one was obviously a hit.
@SteveRix420
@SteveRix420 2 месяца назад
I've only done pork belly a couple of times...but one was a Mojo pork belly. That citrus compliments the pork belly SO well.
@brandonteffeteller3133
@brandonteffeteller3133 2 месяца назад
So close to the Bahn Mi w/brisket style pork belly! You can do it Brad!
@camilodonnari2458
@camilodonnari2458 2 месяца назад
Great video, l’ll say it again, one of the most underrated channels ik. Your videos are goateddd
@FPV87
@FPV87 2 месяца назад
Wow, you are a legend!! Plz never stop making videos!! big greetz from germany 🙋🏼‍♂️
@sgdfly8715
@sgdfly8715 2 месяца назад
Next bao recommendation: ode to KG, lamb bacon with pomegranate tahini etc
@johnnunez17
@johnnunez17 2 месяца назад
1792, my favorite bourbon paired with that dish, nicely played😎👍🏻🔥
@starshipduck
@starshipduck 2 месяца назад
I want to know the recipes Chud has been wanting to make for a short time.
@argemy
@argemy 2 месяца назад
I don’t know why but I absolutely prefere the at home setup compared to cooking videos in the chud shop 🫤
@theseahawksfan16
@theseahawksfan16 2 месяца назад
When Brooke eats this much of it you know it's amazing. Making this
@watsonrk1
@watsonrk1 2 месяца назад
It's the chopping action that sets these videos apart from all the others... and of course, patting your meat, ding ding!
@smiffyOG
@smiffyOG 2 месяца назад
Lol I love the chopping action too
@JakeLovesSteak
@JakeLovesSteak 2 месяца назад
I do the "pat it dryyyy!" all the time now. 😊
@martijnbuunk
@martijnbuunk 2 месяца назад
​@@JakeLovesSteak.. ok, so im not the only only one out there... Thanks 😂
@chaseh2371
@chaseh2371 2 месяца назад
Super stoked about this recipe. I’ve been wanting to do brisket bao for about a year now, so I will try this soon but with brisket
@SuperPfeif
@SuperPfeif 2 месяца назад
So excited for this! Thank you
@HoustonEats
@HoustonEats 2 месяца назад
Looks delicious! Brisket, Ribs, Salmon, Duck
@danimarino5653
@danimarino5653 2 месяца назад
A definite need to make!!
@sandragrafton6122
@sandragrafton6122 2 месяца назад
Looks Awesome! I’m totally going to make this
@narbekalantarians6269
@narbekalantarians6269 2 месяца назад
Those look amazing and her suggestions are really good
@bbqlvr6137
@bbqlvr6137 2 месяца назад
Killer recipe Mr. Chud!! I need to give this one a shot! 👍
@beechermeats9797
@beechermeats9797 2 месяца назад
For the algorithms bay bay!!!!
@kevinsweeney751
@kevinsweeney751 2 месяца назад
Awesome dish sir!! Keep up the good content!! I use a bunch or your recipes but slightly change….great stuff! I’m in south Louisiana and love da seasoning here
@justinbukoski1
@justinbukoski1 29 дней назад
Looks amazing. It's not clear in the video but if you use a starch thickener like cornstarch it has to come up to a simmer to actually thicken. It seems like you used the gelatin method which does not require boiling but just dissolving and it will get thicker as it cools. Starch thickeners don't really get thicker when they cool. Max thickness is reached at boiling/simmer.
@JerryMabrey
@JerryMabrey 2 месяца назад
Never had bao before but it looks delicious great job, look forward to what's next.
@drewbaggett8515
@drewbaggett8515 2 месяца назад
Not going to lie. Living in Alabama I’m really jealous of y’all’s bourbon availability. When my brother in law comes home Texas I normally send a list for him to bring home😊
@creigdudley3016
@creigdudley3016 2 месяца назад
Looks really good might have to trie it
@cgoldiz
@cgoldiz 2 месяца назад
My man Chud is acting like Manapua doesn't exist, all good, if you ever make it to Hawaii make sure you try some
@g54b95
@g54b95 2 месяца назад
Smoked Char Siu pork inside the steamed bun would be fun to try.
@user-vm5oz7bs7j
@user-vm5oz7bs7j 2 месяца назад
Awesome!
@holysmokebbqandsoutherncooking
@holysmokebbqandsoutherncooking 2 месяца назад
I’ve wanted to make these for so long myself!! Gotta try it now! I was thinking a sriracha mayo would be good on it!
@dwaynewladyka577
@dwaynewladyka577 2 месяца назад
Looks so good. Cheers, Bradley! 👍🏻👍🏻✌️
@jamesbrandon8520
@jamesbrandon8520 2 месяца назад
I watch all your videos and enjoy all of them, the only thing that could make me happier is that if you could come up with an alternative for all the bread you make, even if it’s just a mention, of how to make it low carb for us people that can’t eat the carbs because believe me I miss a good bread or pizza or pasta. Like I said just a mention of an alternative would be nice. Love you mean it
@slotedog
@slotedog Месяц назад
That’s looks great man
@cannistershot2277
@cannistershot2277 2 месяца назад
Bao Buns with Crispy Duck!
@professornuke7562
@professornuke7562 2 месяца назад
The fabulous, freewheeling, fast and frantic FOZZ E BEAR!!!!!!! Well, PEZ style, anyway.
@SmokyBuns
@SmokyBuns 2 месяца назад
I was contemplating adding this to my menu last week lol
@Amocoru
@Amocoru 2 месяца назад
I just reduce Bachan's with a little brown sugar added and toss in some green onions for this sauce now. That stuff is incredible.
@davidfuller581
@davidfuller581 2 месяца назад
Oo, this looks sick. I'm gonna have to try that.
@Trumpetmaster77
@Trumpetmaster77 2 месяца назад
Deliciousness!
@Zaral7
@Zaral7 2 месяца назад
Absobaotely fantastic.
@noldwolf1
@noldwolf1 2 месяца назад
Bradley as usual you’ve hit the nail on the head I watch everyone of your videos and don’t normally comment cause I’m usually pretty busy everything you make looks so delicious and the fact that it’s always from scratch makes it even better. My girlfriend does have one question is Brooke your wife? Keep it up.
@Chef-vg4pu
@Chef-vg4pu 2 месяца назад
Excellent editing on the chop portion of your video. I am a man and I am manly but I’m gonna give you one of these.😘 because I love that portion of your show maybe it’s OCD I don’t know
@hunterace1994
@hunterace1994 2 месяца назад
Yum yum Chud Day!!!
@chestoncoffin6896
@chestoncoffin6896 Месяц назад
Can you show your induction setup mounted under your cutting board. Thanks for the videos.
@russellcrawford4809
@russellcrawford4809 Месяц назад
Heck yeah
@aaronfriesen7557
@aaronfriesen7557 2 месяца назад
Can someone remind me how that chuds metal disc heats up a pot? And doesn’t burn the wood under it?
@molebogengbutanasomo3894
@molebogengbutanasomo3894 2 месяца назад
That's definitely yummy mmmhhhh
@idaholandho6265
@idaholandho6265 2 месяца назад
Wow, I think it moved a little. Cheers.
@gailm6335
@gailm6335 2 месяца назад
Sam the Cooking Guy recently did an asian meatloaf - I bet that would be fabulous on the bao buns. 💜
@user-qx5rc6cm5c
@user-qx5rc6cm5c 2 месяца назад
Bradley these look amazing!! I noticed the glove on your right hand. Did you cut yourself on the mandolin thingy?
@erickroening7198
@erickroening7198 2 месяца назад
Fairly new to the channel gotta ask what is the metal thing you put you pots on and keeps things hot?
@hampl11
@hampl11 2 месяца назад
looks yummyyyyyyy
@20moonpie
@20moonpie Месяц назад
Lmao brook I am so jealous you get to have all that good food 😂😂😂😂😂✌🏾✌🏾✌🏾✌🏾✌🏾✌🏾
@mandoshane
@mandoshane 2 месяца назад
Killer Video Brad!
@jasonrobichaux4776
@jasonrobichaux4776 2 месяца назад
What size ring mold would you guys recommend? Thanks
@barrycarter938
@barrycarter938 2 месяца назад
Mr. Robertson, you testing the Burch Barrel?
@Trouson24
@Trouson24 Месяц назад
Are those Glencairns scotch glasses available to buy?
@rogerw1549
@rogerw1549 2 месяца назад
love the videos, im interested to know what the "hot plate" is that you use to fry stuff on your table is?
@rayrayseels9911
@rayrayseels9911 2 месяца назад
I don't believe it is a hotplate. Just a trivet to prevent the table top from burning. Thinking he is cooking off-camera
@mikejlong100
@mikejlong100 2 месяца назад
I made these last year, totally forgot about them cause the bao recipe was way over complicated. Like yours much better 👍
@gregmojher4912
@gregmojher4912 2 месяца назад
How do you chop so fast
@caseywilson812
@caseywilson812 2 месяца назад
Bao bun mountain!!!!!,!,!
@KennethDC1337
@KennethDC1337 2 месяца назад
Hi Chud! Lovely videos! But could you add the degrees in Celsius as well please? Perhaps as a caption or whatever.
@StitchJones
@StitchJones 2 месяца назад
o M g! epic!! yum.
@b-radkisuke8773
@b-radkisuke8773 2 месяца назад
Burnt ends on traeger grill video?
@levaine2007
@levaine2007 2 месяца назад
Can you buy those chud plates and im so confused how they get so hot to simmer but doesnt burn the counter.
@Moolooite
@Moolooite 2 месяца назад
Where do we get the Chuds Glencairn?!
@scott729
@scott729 2 месяца назад
1792 Ridgemont Reserve is my go-to Bourbon.
@colbymoore12
@colbymoore12 2 месяца назад
I'm not sure if you have... but could you make a smokey, delicious, velvety ramen one day?
@jvf7762
@jvf7762 2 месяца назад
COOK UP THE SNAKE!!!
@deanhale1156
@deanhale1156 2 месяца назад
Go on,be honest...the black glove halfway through the mandolin slicing.....fingertip in the veggies😂😂😂😂
@markwindholz816
@markwindholz816 2 месяца назад
Great choice in the end. 1792.
@dennisschickling2249
@dennisschickling2249 2 месяца назад
Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸
@madroot
@madroot 2 месяца назад
That looks just the Aldi mandolin I have.
@epica2428
@epica2428 2 месяца назад
What was that circle thing he was resting the pots and pans on which I believe was heating them
@fraud1
@fraud1 2 месяца назад
Would also like to know, came reading the comments to see if it had been asked already
@bradhill9228
@bradhill9228 2 месяца назад
1792 is tasty, but have you tried Woodford double oaked? ya I know this is completely not what this video is about lol. The Bao buns look Fantaste-ic by the way. Love some Bourbs tho and cheers from Canada and keep the vids comin bro
@sushitatsujin
@sushitatsujin 2 месяца назад
Bao means bun. So bun bun. Haha
@FlameOfInsanity
@FlameOfInsanity 2 месяца назад
Those Bao Buns look so good, I definitely want to try making this sometime!! Also your chopping speed has always been so impressive, I wish I could chop that fast.
@LeviTimko
@LeviTimko 2 месяца назад
Nikuman next!!!!!!!
@TheDrunkenBBQ
@TheDrunkenBBQ 2 месяца назад
You can get me out of bed for this🔥👍
@seanstein8313
@seanstein8313 2 месяца назад
Wocka Wocka!
@CH-ec5on
@CH-ec5on 2 месяца назад
Fozzie Bear Pez dispenser.
@danicagin6270
@danicagin6270 2 месяца назад
I'ma try this for my boyfriend 😍
@dshootist
@dshootist 2 месяца назад
do Korean Fried Chicken Bao!
@republique7525
@republique7525 2 месяца назад
Jalapeno bratwurst bao but the bao is steamed with beer.
@ankerv
@ankerv 2 месяца назад
Wonderful recipes all the time ;-) But what happened to the nice pork rind that was supposed to be on the belly. Makes the best pork cracklings. Sprinkled with bbq rub they are even better. Try it out ;-)
@bearguysanmightyquinn2081
@bearguysanmightyquinn2081 2 месяца назад
"haven't paid any whiskey tax since 1792!" Bob Dylan Moonshiner
@bearguysanmightyquinn2081
@bearguysanmightyquinn2081 2 месяца назад
i ment copper kettle
@jimmy2thymes916
@jimmy2thymes916 2 месяца назад
I need to find a better source for pork belly. Hy-Vee is one of the only places I can find it but their selection isn't the best. The last slab I picked up was way too fatty. And yes, I understand pork belly is inherently fatty. But this one was 75-80% fat.
@bballpprroo95
@bballpprroo95 2 месяца назад
The whisky selections are getting progressively rarer bottles haha
@danielcirillo50
@danielcirillo50 2 месяца назад
"such a cute little package" ...if only I had a dollar every time I heard that
@bbqconfessional
@bbqconfessional 2 месяца назад
Damn 😮‍💨😮‍💨😮‍💨
@pervertteacher8867
@pervertteacher8867 2 месяца назад
Amazing food! Billions must try
@CarlosRamirez-xx1zt
@CarlosRamirez-xx1zt 2 месяца назад
When are you making Chinese bbq pork?
@mike_adams
@mike_adams 2 месяца назад
Fozzie .. 😅
@taccosnachos
@taccosnachos 2 месяца назад
Never hear of these, they look ruuuul gyd
@taccosnachos
@taccosnachos 2 месяца назад
Al pastor bao?
@yaannkkeeguy
@yaannkkeeguy 2 месяца назад
Fine, since you twisted my arm I will make them this weekend
@brianprince3110
@brianprince3110 2 месяца назад
Pez!
@seanstein8313
@seanstein8313 2 месяца назад
Hello fozzie bear
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