BBQ Brisket Enchiladas! | Chuds BBQ

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3 Arbol
3 guajillo
1 Yellow Onion
3 Jalapeno
6 Garlic
1Tbsp Cumin
1Tbsp Oregano
1/4 Cup Tomato Paste
1 Quart Stock
1 Lime Juiced
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Опубликовано:

22 апр 2024

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Комментарии : 212

@theseahawksfan16 26 дней назад

Late night hammered Brad trying to hold it together with commentary is the best part 😅

@leoameoso820 27 дней назад

“My foot wear contains a serpent.. Ok” 😂

@thecarnivorecurmudgeon 27 дней назад

That spill when you were plating, don't worry Bradley , Premature enchiladaplation happens to us all from time to time. It's perfectly normal.

@erich.fischer 27 дней назад

By far my favorite Snake in my boot segment! Need it on an official Chuds BBQ t shirt!

@kennethcarroll2993 27 дней назад

It's a "thing" if you make it, bro!! Texas chili Enchiladas!! Sign me up!!

@Workman1 25 дней назад

Snake in the boot line was top tier today!

@dwhunts 27 дней назад

My favorite BBQ place when I was a kid, which sadly no longer exists, made the best enchiladas I've ever eaten. When I tell people that they think I'm crazy. But, people in the know, will agree. Barbecue and enchiladas are a match made in heaven.

@heavy7602 22 дня назад

The wife makes this all the time when we have brisket week. 10/10 highly recommend.

@bearallen852 27 дней назад

I do chicken enchiladas a lot with my drum. I smoke my veggies for my sauce then smoke a whole chicken. Always a huge hit.

@shonhatley541 27 дней назад

whole hog enchiladas with some crispy skin crumbles on the top... Great job Bradley. Keep'em coming

@jayruss05 27 дней назад

I missed the backyard cooks. Glad to see it brought back. And we really gotta do something about that pesky snake.

@Bertavious87 27 дней назад

Love how the cooking never stops Ending a video while the pit and chimney are rolling lol Awesome!!!!

@67Zaphod 27 дней назад

Just smoked a 20 lb brisket this weekend. Looks like I know what I'm doing with my leftovers! Thanks for the idea!

@summersands8105 27 дней назад

Same here. My brisket is significantly smaller than yours, but there are only 2 of us so I still have a ton of leftovers that I didn't quite know what to do with. This has solved my dilemma as well.

@frcShoryuken 25 дней назад

@@summersands8105 make fried rice with some of it! Bonus points if you have some beef tallow from it to use when frying the rice. That's one of my fav ways to use leftover brisket. I shamelessly stole the idea from Blood Bros BBQ in Houston lol

@brianseem 27 дней назад

Enchiladas with Texas chili con carne is definitely a thing. They’re all over in San Antonio.

@kenny240 27 дней назад

My wife and I made smoked chicken enchiladas once, and it was absolutely fan-taste-ic! The smoke adds so much to the dish, and it’s awesome. I’m ready to try this next time we do a brisket.

@ernestlooker4015 23 дня назад

That looks good p I love when you leave the bloopers in it keeps it real

@ericwatling159 23 дня назад

Bradly never get tired watching you trim a brisket. You make it look so easy!

@paulwhelan6886 27 дней назад

Brad, great video! You should do it as an enchilada casserole!

@robertjmckenna 27 дней назад

Finally got a new food processor! Enchiladas look delicious!

@CH-ec5on 27 дней назад

Yes! Texas chili Enchiladas!

@loufolse7170 27 дней назад

Those look AWESOME! Great job as always! Chicken enchiladas next PLEASE!

@robertmarquez8883 27 дней назад

Brisket Breakfast Burritos!!! :)

@Girvin03zc7 27 дней назад

That blew my mind, you’re amazing, dude!

@ZoomIDoRx8 27 дней назад

Having my coffee and watching you chop! wonderful!

@L1ster1a 27 дней назад

Enchudladas weren't what I was expecting this morning but will totally take it.

@kevinmitchell4819 27 дней назад

Damn that looks amazing! A smoked chicken enchilada would be pretty great as well.

@skipthoming6241 27 дней назад

Food looks great but I have to tip my hat to that magnificent beard, awesome channel Brad.

@bstineman 27 дней назад

I'm still waiting for you to make an Italian Beef combo! Smoked Italian beef, with a home made spicy Italian sausage. :)

@danielbackshell6936 27 дней назад

Love enchiladas and love brisket,Bradley you legend ive got to try it

@dansmith8512 27 дней назад

Cracking video yet again. Although you did sound a little tipsy when you took the brisket off. 😂😂

@easytiger619 27 дней назад

Texas Chili Parlor absolutely has TX chili enchiladas. I also do that all the time with leftover chili and it is 🤌

@jwm1222 27 дней назад

Good god, those look legit! Love a good brisket enchilada with some fresh white onion sprinkled on top. And yes, enchilada everything!

@g54b95 26 дней назад

Bradley, I, too, have considered a chili burrito. It contains everything you need (chili, sour cream, cheese, etc.) and it's in a convenient food delivery device. You must do a video on this.

@strawbalehead 20 дней назад

Smoked shrimp enchiladas. Add some fresh onion, diced tomatoes and shredded lettuce.

@thisoldbelair 27 дней назад

Do a traditional chicken enchilada with a tomatillo salsa verde but use smoked chicken and bbq it up as much as you can 🔥

@David-burrito 26 дней назад

A simple gamechanger would be to fry the tortillas in oil and then proceed with all other steps.

@Trumpetmaster77 27 дней назад

Bro these look great! My Momma would approve!

@yournextlevelsecrets 27 дней назад

for some reason I think a cajun enchilada combo would be interesting?

@DukeMorse 21 день назад

Try adding some diced black olives in there as well topping with those and onions.

@JWG1611 27 дней назад

Try Salsa verde shredded chicken enchiladas I've made them with smoked chicken before so good

@thorjustin95 27 дней назад

Would love to see you do some carnitas or maybe a homemade BBQ torta.

@patricklucia7926 27 дней назад

I have watch you trim a brisket so many times and each time when you trim you tell us to save it for tallow we’ll show us what you do with the trimmings like tallow or sausage or surprise us your at the best and love you content

@danebeee1 27 дней назад

Lmaooo @ “my footwear contains a serpent”

@codytutor567 27 дней назад

Great vid, thanks Brad! Highly recommend pulled pork enchiladas with Hatch green chile sauce, it's a household favorite of ours (and is a perfect way to use up the inevitable leftovers that you have after smoking a couple of shoulders).

@joemendoza7878 27 дней назад

Add sum frito on top for that crunch would be nice

@J.C.Clements 27 дней назад

Brett's BBQ Shop in Katy makes some excellent brisket enchiladas. Great to see you back at the old studio/backyard! Now I'm hungry.

@kevincolwell2115 27 дней назад

My favorite way to finish enchiladas is to finely dice and rinse red or white onions in ice water, finely dice some jalapeno or cerano pepper, and mix that with lime juice and fresh cilantro. It makes an extremely sharp and bright topping that cuts through the rich, soft, earthy flavors of the enchiladas and gives a freshness and crunch that perfectly completes the texture.

@kdranchaz3240 27 дней назад

Outstanding cook! Like to see some green chili pork enchiladas smoked of course!

@jimmiemacd3603 27 дней назад

I enjoy your videos, cooking is very therapeutic. Anybody know what smoker that is?

@anthonybartolomeo8928 27 дней назад

Definitely need to make smoked chicken enchiladas but with a cheesy cream based sauce. I got the idea from Sam the Cooking guy years ago and have changed some of it to make it how I like it. I bet with you making each part of the enchilada by hand, you could knock it outta the park!!

@DetroitBarBQ 25 дней назад

you da man! I'm trying this recipe!

@mikejlong100 27 дней назад

You’ve got me completely addicted to direct heat pork steaks. I’m going to use that for this recipe.👍

@mike_adams 27 дней назад

Seafood enchiladas would be good too

@waynegrieco9752 27 дней назад

Looks Yummy !!!!!

@Privacitizen 27 дней назад

Made some Smoked pulled pork chilaquiles and definitely will try enchiladas next

@russellcrawford4809 27 дней назад

Heck yeah

@jeremymcmichael7371 27 дней назад

I think that I'm definitely going to try that book delicious.😊

@hophead2342 27 дней назад

Hell yeah! Texas chili enchiladas please.

@madroot 27 дней назад

Brisket chili. I love putting my leftover brisket in chili.

@richlira7873 27 дней назад

Maybe some crumbled fritos for texture? Enchilada a jalapeño popper

@JoeCanter750 26 дней назад

I bet some BBQ Birria Brisket Tacos would be delicious.

@LD.Walker 27 дней назад

Brad, you totally have to bbq some rabbit, raccoon…..a From The Woods series!

@gourmetwoodsman 27 дней назад

Another great health food video 🤣 Thanks Brad 🤙

@BoricuaTaco 27 дней назад

Chud’s always killing it 🙏🏼 in the some vein as these enchiladas, I think a smoked chicken enchiladas with chili verde (maybe char the tomatillos and chiles in the chud box?) would be a banger

@jamesshamess2984 27 дней назад

Direct heat chicken with roasted poblano verde sauce? Thanks for another great vid!

@raymondwendt6205 27 дней назад

I've never smoked a brisket just to make enchiladas. Lol. But, it's one of my favorite things to make with leftover brisket, chuck or pulled pork.

@brucedittmer5740 27 дней назад

Hooked up to Ur channel few years back. Hope that serpent isn’t venomous 😂😂😂😂

@michaeldauria4386 27 дней назад

When I do enchiladas my favorite it is green chile chicken enchiladas.

@lx2nv 27 дней назад

Dude perfect timing, I am getting ready to make chopped brisket for the first time for a small catering gig. Now I know how to do it LOL.

@helocoastie8274 27 дней назад

That looks awesome, I kept thinking a some fresh onion and cilantro on top would have add that extra texture and flavor for a perfect enchilada.

@billwilliams4281 26 дней назад

Not sure what you should 'enchilada' next, but you should try some pulled pork tamales...maybe even some brisket tamales, or smoked chicken tamales. Basically anything tamale.

@fuhckerschite 27 дней назад

Smoked brisket mole enchiladas would be so damn good!!!!

@rustyshackleford81 27 дней назад

Been making enchiladas with chuckroast all spring with Verde sauce. Big hit with the family, up until we start fighting for the leftovers.

@christaylor77723 24 дня назад

The crunch your missing is fresh diced onions sprinkled on top. 🤌🏼

@dennisschickling2249 26 дней назад

Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸

@chilecayenne 27 дней назад

This looks AMAZING. I've long had my eye on a Chud Press and am saving up for one. BUT...is it not possible to make corn tortillas directly on it (press and cook at same time) like you do with flour tortillas? Thank you in advance, CC

@sweetchildofnine6677 27 дней назад

Whats your opinion on Porter Road Brisket? They seem to trim a ton of the fat cap? Curious for your opinion

@krisgilstrap2214 27 дней назад

it's been my experience that, if you're going to use home made corn tortillas, you have to make them in advance and let them sit in the fridge for a day or two. when you get ready to put it all together, just get them up to room temp. fresh, just-made tortillas will pretty much disintegrate every time.

@NicksGotBeef 27 дней назад

Did I hear the distinct sound of a few miller lights in your voice when you pulled that brisket… hehe

@DaveCosley 27 дней назад

Maybe you should try making enchiladas with al Pastor. I'll bet it would be awesome.

@TMac0925 27 дней назад

Hey Brad. I’ve been experimenting with corn tortillas for a while now. Been adding lard to mix and seems to make them a bit smoother and hold together better. Just thought might help in future. Thanks for all the awesome content.

@christopherday210 22 дня назад

All homemade... love this style of cooking. Been after a more evolved or "authentic" enchilada sauce for a year or two now. That said, I bet it's really good just the way you made it.

@jacobcottier4006 27 дней назад

I have made beef cheek birria enchiladas, and they are amazing! Please show me your take on them!

@edorsi84 27 дней назад

I've done pulled pork enchiladas before they turned out great

@JoshBabin 27 дней назад

Eclipse glasses in the knife roll lol

@charminghollowforge1109 27 дней назад

Maybe some smashed frito chips on top with cheese would add that crunch needed chef Brad

@mikepomeroy 27 дней назад

I watched the Chud Chat yesterday, so my days are off. Saw this video pop up and thought, "A Wednesday Chud's video?!?!" Then I realized its Tuesday... Looks delicious though. Making chopped brisket sliders tonight to use up some brisket from the freezer.

@jlaw3255 27 дней назад

Lol best snake in my boot yet

@Marauder_live 27 дней назад

How do you keep that hot plate, well hot while on the cutting board?

@TheBigburcie 27 дней назад

A smoked goat or lamb enchilada sounds like a good idea. Something a little more rustic.

@atx0025 27 дней назад

Texican Cafe off of Menchaca way down south in Austin has an enchilada similar to the one you mention st the end. I would love to see a Chuds BBQ version of theirs.

@georgewilson2865 27 дней назад

I thought The weak "snake in my boot" reference was going to kill the video. But the face coming in from the side with mmmmhmm brought it back from the dead. 😂😂😂

@jxff2000 27 дней назад

“mah footwear contains a serpent, m’kay?!” made me giggle

@jon89tsupra 27 дней назад

Make them as they were then top them with Texas Chili con Carne....and more cheese ofc

@a.toddmoore7262 27 дней назад

Make some Texas Red please!

@cameronwaugh7136 27 дней назад

Is there a video on how that induction works in your benchtop? I’m assuming it’s induction or I’m high.

@gregfreeman8441 27 дней назад

What is the heat source for the pan? Does he just pull it off the smoker and it retains enough heat to cook the onions?

@bassballboy 17 дней назад

One small heads up - onions and garlic are poisonous to dogs. It was a small amount so likely not a big deal, just sharing. Love your videos, keep up the great work