These Ribs Might Be Perfect | Chuds BBQ

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Pepper Jelly Recipe:
1 Cup Apple Cider Vinegar
5 Cups Sugar
4 Cups Peppers
1 Package Pectin
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Опубликовано:

24 апр 2024

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Комментарии : 190

@stvmassacre 25 дней назад

The part of the videos that make me laugh is the slurred outros. You can tell he had a good night.

@mod29b 25 дней назад

Did seems to be a little off didn’t he lol

@jeffreymerkle361 25 дней назад

I thought the same. They got into the bourbon off camera on that episode.

@calebwoods9607 25 дней назад

my man is TOASTED

@teamfreshoutdoors3144 25 дней назад

I definitely came to the comments to see if I was the only one that had noticed it here. Haha glad to see I wasn’t alone.

@DrydeeMetalWerks 23 дня назад

Ahaha I was just gonna write something similar, definitely a slur happening.

@BigWicksTX 25 дней назад

Thanks so much for the mention! 🌶️🔥👊🏼

@FlameOfInsanity 25 дней назад

I will never grow tired of the speed up chopping. So satisfying. So well done. And this recipe sounds amazing and I need to try it.

@markdavissbarber5629 25 дней назад

That's the worst part of his video's.

@LeviTimko 25 дней назад

@@markdavissbarber5629 Nah. I like them. Gives a realistic portrayal of the work put into the recipe.

@erickwalsh9258 25 дней назад

Dang I thought he was just a good chopper

@seanryan8016 25 дней назад

How does this channel not have 2 million subscribers!!? Best bbq channel by far

@letshavepitv6898 25 дней назад

The pepper chopping was hypnotizing! Great video!

@NoReason801 23 дня назад

Thank you for the knife chop sequence. The kids love it.

@colbyk9126 25 дней назад

The Chuds mind must be a glorious place to come up with these amazing BBQ concoctions. Keep em coming brother.

@brianforaker1160 25 дней назад

That was the most longest speed chopping I've seen yet. Great job!

@rocketsauce5067 25 дней назад

This might be the best chop sequence of them all.

@SuperRewt 25 дней назад

I grow hot peppers and make a mango habanero jam. It makes an excellent glaze for ribs or chicken.

@David-wb2gh 25 дней назад

Each year I can several 1/2 pint jars of Jerk Glaze which is essentially a scotch bonnet and peach or mango pepper jelly with spices per a jerk seasoning in it.. We love it as a finishing glaze on chicken or a pork chop. I also make plenty of pepper jelly. I don’t like using unripe green peppers in it, so usually a broad blend of red ripe bell, Fresno, jalapeño, and then hotter chilis. I use that on blue cheese potato pancakes whenever we have leftover mashed potatoes in the fridge. … and thank you for the commitment to knife chop content.

@dustinpost7814 25 дней назад

Good stuff. We need a video on "pit snacks"!!!!

@robertjmckenna 25 дней назад

Thank you for the knife chopping ASMR; always enjoyable! Looking forward to trying this recipe; been looking for more ways to use pepper jelly.

@David-burrito 21 день назад

Gordon Ramsay has NUTHIN' on your chopping skills. Like Clint Eastwood said, "A lot faster than u'll ever live to be".

@airportadam 25 дней назад

I feel like we saw and heard tipsy Brad at the end there. 😊

@thecarnivorecurmudgeon 25 дней назад

Looks fantastic. Pepper jelly under the skin of chicken then glazed on top at the end....and pepper jelly burnt ends are both great.

@560elzee 25 дней назад

Love the speed chopping

@narbekalantarians6269 25 дней назад

I so want to try this. And we love the knife chopping footage

@jeremystark7521 21 день назад

I made jalapeno jelly with a bunch of red peppers my dad neglected in his garden. It has a real good kick and I am going to have to try it on my next ribs!

@MSparks9509 24 дня назад

Best BBQ channel on RU-vid 👌

@bschmalzer 25 дней назад

"I ❤Mackerel" omg

@routeddown66 25 дней назад

I subscribed bc of official taste tester. Cooking shows need more doggos

@Mr.Schweetness 25 дней назад

Excited for this one! I have a neighbor that makes pepper jelly, and I have been dying to try this!

@ronsimpson143 25 дней назад

I do a jalapeno/peach/bourbon jelly glaze that is incredible. The bourbon adds something extra.

@287niner 25 дней назад

Literally just made a couple jars of pepper jelly!!! What a great idea!

@JohnAllmond-zd7ur 25 дней назад

Will have to try this looks amazing

@carolsayre3807 24 дня назад

Those ribs look fantastic!! Mouth watering!! We make pepper jelly but we also use rhubarb in my recipe...delicious 😋

@stevepereira8898 24 дня назад

Good cook, Bones is the man

@paulprosser16 7 дней назад

I love Bones' apron.....perfect....lol.

@dwaynehagle7445 9 дней назад

Yep enjoyed the Knife skills.

@russellcrawford4809 25 дней назад

Heck yeah those look amazing

@jimmyg3855 25 дней назад

This is going on the Bbq bucket list

@Keasbeysknight 25 дней назад

I'd love to see more fun homemade sauce videos on items.

@brendanreuter740 23 дня назад

Thank you for the chopping edits 😂

@ChrisJones-qj4xz 19 дней назад

Thanks for promoting the Diamond Crystal man. I work in the same and only plant that makes that salt.

@jasonbice4815 25 дней назад

I really enjoy watching your videos

@JazzAnt85 15 дней назад

The random “wanna watch Ghostbusters after this?” Annnnnnd subscribed! 🍻brother. Also, yes. Yes I do wanna watch Ghostbusters 🤣

@michaelwalker7961 25 дней назад

cool vid, thank you for your time doing this for us...appreciate it!

@Splintermill 22 дня назад

If they ever invent the ability to film things in fast motion your knife skills will literally be invisible. Those look superb, on my radar ASAP!

@bobhinley5410 25 дней назад

I am always amazed on how much salt is used on this and other channels. I could not eat what is being cooked with this much salt. Pepper I good with.

@THECLAYOVENPITCHEF-wx7fo 25 дней назад

Love the channel, brad. I can't stop watching your videos. Excellent, but I always think, how do you heat up your pan's on that round plate? Is that a hot plate

@b-radkisuke8773 24 дня назад

Great video mate!!🎉

@Tlb2352 25 дней назад

The pepper jelly is money! I just did some St. Louis style ribs on Sunday with an apricot jalapeño jelly glaze. Loved this vid

@sephyn77 16 дней назад

I have a couple of really good pepper jellies and wondered if they'd be good on a pork loin or something. Thanks for helping find out!

@errk25 25 дней назад

Wow! Going to try that on my next batch of ribs. Pepper jelly seems so obvious for ribs but I’ve never thought of it. Thanks.

@pwread 25 дней назад

The I love Mackerel apron. Gotta love it!

@NickN77 24 дня назад

Must try these when my Chud box arrives

@atx0025 25 дней назад

Ok that was the most satisfying chopping ever.

@mod29b 25 дней назад

Why is the chopping so satisfying to watch??

@tonyvalente4202 25 дней назад

You killed it on this one. I NEED to make these. I might use Aji Charapita and Aji Amarillo peppers instead. Aji peppers have SUCH incredible flavor!

@sakostwwy1903 25 дней назад

My in-laws love jalapeño jelly. We are definitely going to give this a try!

@freightdawg6762 25 дней назад

i have a jar of cowboy candy in the pantry; you gave me a great idea. Awesome vid

@STOK5OH 25 дней назад

Sweet chili lime ribs is where it's at.

@kylegerry1168 24 дня назад

Bring back the "welcome back TOOOOOO Chudds BBQ"

@TMac0925 24 дня назад

“So is the toilet!” 🤣🤣🤣 I can relate!

@Bill-N-Carolina 24 дня назад

Man, I really need to get a direct heat cooker. Those ribs looked 🔥

@BigcatBBQ 25 дней назад

Check out Texas pepper jelly they have a lot of flavors. They have jellies that you can melt down to use as a glaze and glazes with double habanero.

@dougleclair5080 24 дня назад

Chili dawgs, foods of fire, just north of Omaha, makes a nice selection of spreads. The sweet before the heat.

@Trumpetmaster77 25 дней назад

beautiful jelly bro! I'm going to make some!

@S1L3NTG4M3R 25 дней назад

THANKS

@williammatthieu1789 25 дней назад

I've been doing this for a while now, it's become a favorite of mine. Anything from ribs to wings, I smoked some boudin stuff chops the other day and glazed them with pepper jelly, it's my favorite by far. For those that can get your hands on Noni's pepper jelly, try it, you won't regret it.

@angieroberts1 25 дней назад

Those shole nuff look awfully good there. Tell Dave now that he's in the states, don't forget to try that banana pudding ice cream from Bluebell!

@jbonn5365 24 дня назад

"So is the toilet" - Bones knows whats up! haha!

@garytingler3222 25 дней назад

That is a good looking rib. A must try !!!

@joesears3310 25 дней назад

Pepper Jelly on Ham is also great.

@mattro4902 25 дней назад

Jesus I got the diabetes just watching the amount of sugar that went into that pepper jelly.

@johnniek8845 25 дней назад

Love the Full Auto chopper, don't change it sir.

@bocephus5088 25 дней назад

I love pepper jelly on ribs. I made my own a couple of years ago and ended up canning a lot to give away as gifts. food processor made it WAAAAAY easier! also as far as seeds and piths go you can tie the seeds up in some cheese cloth and add that to the peppers while it cooks to add heat without the seeds being in the final product. still will have the heat in the end and all you have to do is throw the little bag away. anyways this looks great dude!

@wolfman011000 25 дней назад

We like to make a Jalapeno, onion and dried apricot sauce for family BBQ get togethers. And i mean apricots, dried apricots, canned apricots, apricot conserve and fresh if we can get them, if not some fresh ripe peaches. I got into apricots thanks to coranation chicken, there pretty much always a batch of coranation sauce for curry fix and Jalapeno and apricot sauce for that sweet peppery flavour that goes so well with pork. i normally just blitz the deseeded ans deveined Jalapeno pepper but i think next batch i will dice them and see if it changes things, maybe a 50/50 blend, something that needs playing with. Thanks for the recipe, take care, God bless one and all.

@pholickolis 24 дня назад

Hahahaha someone’s had a few in the outro!!! Niiiiiccceeee!!

@SuperPfeif 25 дней назад

Yes

@FishingWithBigRed 25 дней назад

That pepper jelly would be good over some smoked cream cheese

@ernestsanchez2103 25 дней назад

Boss love the vids … is there a vid of how you have a bunner on that table ? Thx

@slideoff1 25 дней назад

Bad Ass Choppin! My favorite parts!

@duncandavidson6011 25 дней назад

Maybe add a little pineapple could be amazing

@jayvnuk1706 20 дней назад

I use an apricot serrano glaze on my pork ribs n country style ribs that are awesome…glaze/jelly is basically the same process as urs, just w apricots added….give it a go

@MrDmorgan52 24 дня назад

I make a killer pepper jelly and have got to try this ASAP!

@SeRReAL6 25 дней назад

Bones should try eating durian.

@paularose7933 23 дня назад

Do you have a link for the small pot/warmer you used to warm up the pepper jelly in this video? Thanks!

@jayperrino6802 25 дней назад

They look great. Maybe try a mango habanero jelly.

@EpicSalokin 25 дней назад

good call on the knife chopping sequence, was theraputic

@charleshodel6145 23 дня назад

I just mixed some GSP and put it on some baby backs. It was very tasty.

@smarouchoc7300 25 дней назад

I've used the cheese grater attachment on the food processor when I didn't want the peppers to dissolve totally. not quite as nice as the fine dice, but not sauce either :)

@TheMcraven 15 дней назад

How do you cook on the cutting board?

@mcfalcia 24 дня назад

Am I gonna be the bad guy and say I like it better when he was in his backyard? Sorta like he's one of us? Still love his videos.

@stevebrooks9746 25 дней назад

Are you using an induction plate under your pots?

@Boolah911 25 дней назад

Good looking ribs! Need to try this. Have you ever considered making a sweet tea sausage?

@effinericsloan 25 дней назад

i'd like to see a mango habanero rib :)

@gfhfresno 25 дней назад

Sounds pretty tasty! Nice work...BUT, how's about the beef shoulder clod???

@ImRmd2 25 дней назад

Great lookin👀 rack Bradley. 🤘🏼 Can I come live behind the Chud shop so I can hang out and help you eat all the fantastic food that you make. 🥸 🇺🇸😎🇺🇸

@NathanHarrison7 19 дней назад

Nice. Subscribed.

@Get483 25 дней назад

Nice

@jimmiemacd3603 25 дней назад

Gonna have to try this on a ham

@guythecookingsam2588 21 день назад

I made a batch of jalapeno jelly, forgot I was using dry and not liquid pectin and put it in too late. Came out a little runny, perfect for glazing. Stupid like a fox!

@VernBigDaddy 25 дней назад

I hope this is raw footage that was filmed this morning and dumped on YT, because I’m jumping on 35 and heading north to Austin now! I want those ribs.