BBQ Scotch Eggs Are Incredible! | Chuds BBQ

Подписаться 370 тыс.

Просмотров 55 тыс.

50% 1

Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: chudsbbq
Sausage:
1654 Pork
33g salt
10g Garlic
10g Mustard
5g Onion
5g Pepper
3g Thyme
2g Mace
4g Paprika
3g Cayenne
140g Water
►Full list of things I use and recommend:
www.chudsbbq.com/pages/affili...
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
madeincookware.pxf.io/jWNDQv
►Made In Wok
madeincookware.pxf.io/7mELnr
Knives
_________________________________________
►8" Chef’s Knife
madeincookware.pxf.io/x9eXrd
►6" Nakiri
madeincookware.pxf.io/5bWmy9
►Boning Knife
amzn.to/2zRXeZu
►Bone Saw
amzn.to/2YbOqYf
Meat Processing
_________________________________________
►Meat Grinder
bit.ly/3iLUPCE
►Sausage Stuffer
bit.ly/36zBfXX
►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
bit.ly/3JNcR3j
►Toaster Oven
breville.oie8.net/x9jY6A
►Deep Fryer
amzn.to/3aOYISS
►Vitamix Blender
www.tkqlhce.com/click-1007817...
►Kitchenaid Mixer
amzn.to/2IrAFir
►Food Processor
amzn.to/389w3Go
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iog...
►Wagyu Tallow
amzn.to/3laAWak
►Dough Conditioner
amzn.to/3YBWNZh
►High Temp Cheese
amzn.to/37W8MsR
►Pink Salt
amzn.to/2MYdPxY
►Sodium Citrate
amzn.to/3f3Zqw1
►Hog Casings
amzn.to/2Ccn4Ze
►Sheep casings
amzn.to/323XOgX
Small Cooking Tools
_________________________________________
►Garlic Mandolin
amzn.to/3u144YO
►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
www.thermoworks.com/Thermapen-...
►Flame Thrower
www.chudsbbq.com/products/sea...
►Fire Blower
amzn.to/2YFG4Z4
►Cold Smoke Generator
amzn.to/3KkUxOy
►Injector
amzn.to/34wtJIr
►Scale
amzn.to/3fw3Uf0
►Rub Tub
amzn.to/37KVMom
►Burger Press
amzn.to/2Y8B2m0
►Butcher paper
amzn.to/2X7D6KK
►Paper stand
amzn.to/2WKxl6S
►Cutting Board
amzn.to/3cJTdEW
Welding Tools
_________________________________________
►Blowtorch
amzn.to/2W25lLk
►Welder
amzn.to/3RRGghP
►Angle grinder
amzn.to/2V3pq3L
►Grinder Blades
amzn.to/2JWEx8x
►Chop Saw
amzn.to/3nMxF0Q
►Pipe Level
amzn.to/3cdNqGL
Camera Gear
_________________________________________
►Camera
amzn.to/3JToTuG
►Camera Lens
amzn.to/3lchQTK
►Tripod
amzn.to/3x3He0J
►Drone
amzn.to/2V7VIwK

Хобби

Опубликовано:

20 май 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 151

@tombryant6061 Месяц назад

“Wet hands make smooth balls”. Chef John

@bryanrulz3904 Месяц назад

Bwahahaha. Chef John is a boss.

@tannisbhee7444 Месяц назад

After all, your the Stuart Hall of your smooth ball

@summersands8105 Месяц назад

All I could do was laugh.

@martijnbuunk Месяц назад

You so right tho!😂

@tomcavness Месяц назад

My buddy and I have been doing Scotch eggs in the smoker for awhile now. We still bread the outside of them (no flour and egg, just breadcrumb). They're excellent and popular at the cigar shop when we take some down. Turning these into deviled eggs is an excellent idea. I think we'll try it this weekend.

@Plottman Месяц назад

Me too, they are phenomenal…

@AT1754 Месяц назад

Gotta be honest I prefer the back yard videos to the warehouse. Not even sure why

@tonystricker6672 Месяц назад

💯! More relatable and it’s outside!!

@caronin Месяц назад

What you've got to remember about Scotch Eggs is the sausage is a fairly solid thermal barrier so you'd have burned sausage long before you over cooked the egg in the frying/grilling process. I see so many people worry about over cooking the egg but I've honestly never had that happen after my first time making them when I over did the sausage layer. I do a 6.30 egg and deep fry and get a jammy yolk every single time. P.S. Evan is correct, cooking a few styles of egg is the first test I ever gave when doing a practical interview for a new cook.

@1230mkelly 13 дней назад

What does 6.30 egg mean?

@dwaynewladyka577 Месяц назад

Runny egg yolks are the best. Those Scotch eggs look amazing. Cheers, Bradley! 👍🏻👍🏻✌️

@Amocoru Месяц назад

You absolutely crushed it in this video. I just ate lunch and I'm already starving just watching this, wow.

@tehcarey Месяц назад

I was rooting for the chudbox to win. Neat Idea

@bryannakashima1773 Месяц назад

OMG i loved evans reaction to the smoked one! i laughed out loud!

@J.C.Clements Месяц назад

Always awesome to see the Evan and Brad show!

@Nimrod12345 27 дней назад

Hi chud Made these over the weekend and again last night, epic bloody lovely and your timings for the boiling eggs and deep fat fryer spot on Thanks

@danielbackshell6936 Месяц назад

Instead of using dijon mustard try either colmans English mustard or horse raddish for more of a kick 👌

@JuanMotime-yz5pp Месяц назад

I haven't had these in a long time. Might be time to make these again. Thanks for the recipe Brad. Looks good.

@frednurk8590 Месяц назад

Bloody brilliant mate, I am definitely going to give both of those a try. Cheers.

@stephengolba5752 Месяц назад

Try eggs in a pressure cooker for 5 min. It peels perfectly every time. 🥚

@petedandrea8463 Месяц назад

Interesting. I raise laying chickens and find that older eggs peel the best. So I make hard/soft boiled eggs from the old ones and poached eggs from the freshest ones.

@MrJoeleadhead Месяц назад

Love seeing Evan again ! Great video. I gotta try this recipe 🔥🔥🔥🤤

@ReySaucedaJr Месяц назад

DUDE Looks FANTASTEIC

@mikeotte1609 Месяц назад

They look awesome!!! Never had or tried one... goes on the To Do List for sure... thanks again for another great video!!

@SilverFoxCooking Месяц назад

Those looked amazing!!!

@lucascady4992 Месяц назад

Grilled and Jammy looks Amazing!! 😍

@turquoisetortoise3789 Месяц назад

i love the energy in every vid. so rad 😎

@oldshovelhead Месяц назад

I love making Scotch Eggs - they are a TRUE labor of love.

@L3001USPSA Месяц назад

Good timing. The wife just made some scotch eggs last weekend. The toughest part seemed to be getting the eggs cooked and peeled. So good! We didn't grill them though.

@workingsumo Месяц назад

Finally! been waiting for these puppies. Excellent vid Chud!

@Stan_L Месяц назад

Great video! Thanks for sharing.

@tlc2011jlc Месяц назад

Gonna try!!! You guys ROCK

@freddygreen1968 Месяц назад

Hey Bradley. Would love to see your take on flanken ribs!

@dazhutchy823 Месяц назад

Sausaaaaage and egg perfection

@garryhammond3117 Месяц назад

Wow! - Thanks Brad. - Cheers!

@Mr.BillsBBQ 13 дней назад

I love this guy

@chriscrist911 Месяц назад

Another unique cook... I know that scratch made sausage had to be the game changer. Great job man

@LeRoyandLewisBBQ Месяц назад

LOVE BRADS EGGS

@reppost Месяц назад

The grilled one is perfection inside for me, I prefer a custardy yolk over runny.

@EtoDemerzelSpaceBurial Месяц назад

My wife loves scotch eggs. I am going to make these on her birthday!

@Fireandsmoke101 Месяц назад

You got to love a scotch egg, more popular outside Scotland than inside it!!

@ultimateanglingltd8693 Месяц назад

That is the best looking scotch egg i have ever scene … hat’s of Chef 🙌🏻

@twrecks9119 Месяц назад

Smoked Scotch eggs are the bomb.

@timothyrogers3635 Месяц назад

We smoked a dozen at our kcbs contest this weekend. Such an awesome breakfast.

@ZacharyAllbritton-pr9ug Месяц назад

Jalapeño cheddar Scottish egg sounds amazing

@jackwalker9492 Месяц назад

I obviously learn, but man, this guy makes me laugh and is right to the point with no BS music or other foolishness

@ashward9390 Месяц назад

Dude those eggs where spot on

@brianprince3110 Месяц назад

Looks good!

@Biggchich Месяц назад

Lookin’ Good!

@StitchJones Месяц назад

Well done!!!!

@AndreaShink Месяц назад

I just got home from a weekend trip to Austin. I was looking for you around every corner!

@g54b95 Месяц назад

Meow

@summersands8105 Месяц назад

You made me wish I liked eggs. These looked so amazing. I think I would have actually tasted them.

@PrimeUnited Месяц назад

Fair play dude they looked amazing.

@guyparris4871 Месяц назад

The deviled thought is genius!

@rickf.9253 Месяц назад

I like your idea to make them deviled!

@grahamentwistle2104 Месяц назад

Last time I was in Yorkshire I had the pleasure of a scotch egg made with venison. It was spot on.

@MrThespian4 Месяц назад

I just did grilled ones a couple of weeks ago. I thought I was the only one that did it.

@paulgriffiths3984 Месяц назад

We love a good scotch egg in the uk 🇬🇧 and they look awesome 🤩

@chrislaframboise7577 Месяц назад

I do them in the smoker, no breading. Pretty labor intensive, but worth the effort! Great video!

@paulschwartz2464 Месяц назад

I'm going to make these. Have you ever cold smoked them for like 1-2 hours and then grilled them at 350? Also, what time and temp do you find works best?

@chrislaframboise7577 Месяц назад

@@paulschwartz2464 I’d think you’d want to add cure to the recipe to cold smoke. I’m not sure about the safety of the partially cooked egg during the cold smoke process.

@paulschwartz2464 Месяц назад

@@chrislaframboise7577 what about time & temp?

@keithwinsett9777 Месяц назад

I make scotch eggs from time to time, but always with a stiff yolk. Definitely going to try the runny yolk next and on the smoker.

@iandixon610 Месяц назад

Uk Scotch egg, don't contain blood sausage, also known as black pudding. Just as you have made them, egg, sausage with an outer of bread crumbs. Keep up the good work.

@SuperPfeif Месяц назад

Awesome sir

@jfilomia Месяц назад

Dude I love you and all your content!! I am a subscriber,and a huge fan! Seriously. Ive learned a lot, and am always entertained!! But Im a professional cook who has tried to make scotch eggs several times,and I ALWAYS FUCK IT UP! UGHH!! So Im jealous and bitter that you just nailed it two different ways!! Damn you,lol !! Keep doing what you do bro!!! I am way older than you and have been cooking in restaurants for almost 40 years,and the best part of the journey as a cook, is we get to learn and experience new things everyday ! We also see who's the real deal. And you are that bro!!

@shindukess Месяц назад

Pop a hole on the bottom of the egg shell where the membrane bubble is. Boil it, ice bath and peel in the water. Perfect egg easy peel.

@scottchenoweth4937 Месяц назад

Wonderful.

@dylnfstr Месяц назад

Pro tip I learned in culinary school: Dip your scotch egg into champagne sabayon it's a delicious salty/sweet/umami combo for some strange reason 😂😂

@richardjohnston4901 Месяц назад

The beard is on point buddy

@markrodford7035 Месяц назад

Make them over coals all the time. We shoot for that lovely custard-like in between phase on the yolk. Once in a while we use chorizo sausage instead of regular to really make it dance. Do luscious a favour! Nice work B!

@willswayne2824 Месяц назад

Black pudding scotch egg is now a thing - and very tasty!

@utatx Месяц назад

Sunday brunch @LeroyandLewis? Make it happen, Evan.

@beechermeats9797 Месяц назад

For the algorithms bay bay!!!!

@badgimp4577 Месяц назад

I love scotch eggs but it never dawned on me to smoke them! I know what I'm making this weekend!

@sbkd00mz Месяц назад

so much work, but they look really amazing!!!!

@wolfman011000 Месяц назад

We make the same mayo recipe all the time as our goto, but we add some MSG. You really can not beat a fresh warm scotch egg, it is a classic here in the UK for a reason, most of the it I just add a pick of salt and pepper to the halved eggs, the yoke being all the sauce you need. If you have any leftover sausage meat make some sausage rolls, they are great while still warm from the oven with whatever sauce you like, ketchup or brown sauce hopefully HP sauce or at a pinch Daddies sauce being the classics, alot go for the sweet thai chilli garlic sauce or the ketchup based chili sauce now. Well looks like this weekend will be british old school classics here slow cooker beef stew with suet dumplings for saturday supper and rotisserie chicken for sunday lunch where already on the menu, now i want scotch eggs and herb sausage rolls ok ging all out pork pies as well. Maybe haggis if the butcher has sheep's stomach, that maybe special order atm not seen them since Burns night. Thanks for the video smoking the scotch eggs looks interesting, take care, God bless one and all.

@stevefairhall7624 Месяц назад

Great video Brad you should check out countrywooodsmoke bbq scotch eggs think it was from around 4/5 years ago

@couver73 Месяц назад

Ayyy, got to this within minutes of being uploaded! Great video, Bradley!

@jaspertickler1831 Месяц назад

I didn`t think Scotch eggs were even known of in the US, when they are freshly made they can be awesome

@BenFeldman-kz7gt Месяц назад

Thanks! This looks great! No scotch or at least bourbon to wash this down?

@danvasarella8735 Месяц назад

You should do a tour of the heb meat section. My local Albertsons doesn't sell hardly any of the items you get there.

@2008tmp 12 дней назад

Albertsons meat section keeps shrinking. Around us, Winco is the only grocery store with a full meat section.

@charlieismyname Месяц назад

Always have faith, no fear, all faith 😂

@pootl Месяц назад

instead of bread crumbs use your fav chip

@dennisschickling2249 Месяц назад

Nice Work. #STAYSAFE #PHILLYPHILLY 🇺🇸

@jimstokes1076 Месяц назад

Need that mayo recipe, looked like it was keto friendly

@dwaynehagle7445 Месяц назад

That's a Try

@agallion1832 Месяц назад

Makes me wanna make armadillo eggs now...

@MrRoach51 Месяц назад

Could you freeze the eggs after cooking so they're more solid when wrapping?

@JontyBlue67 Месяц назад

Runny yolks is a sign of a fantastic Scotch egg! Similar to the large ravioli with a whole yolk sitting in a bed of ricotta. When you cut into it, if the yolk doesn't run, it is a fail.

@derekcrull1561 Месяц назад

I wonder if you freeze the eggs to firm them up before wrapping them? 🤔

@Lettuce-and-Tomatoes Месяц назад

I’ve got some questions about your deep fryer. Thanks I’m advance if you answer any of them! What’s it called (name / model)? How much oil does it hold? How long does the oil last on average? I know that this depends on what you’re cooking: fish vs. chicken vs. fries, etc, but I’d appreciate a guesstimate. That’s a lot of oil, so I assume that you have some ideas to stretch the 30 bucks or more worth of vegetable oil as far as possible. I’m sure that you filter your oil and you probably mix a little old oil in with the new when you do a complete changeout. Any tips, tricks or guidance in this are would be greatly appreciated.

@philcole2131 Месяц назад

Double dip on the egg and panko!

@Sue_D_Nymn Месяц назад

Soak the eggs in hot sauce, mix crushed takis (a colorful type like green or blue) into the panko, and call them Dragon Eggs. Maybe spice up the sausage, too, and make the dipping sauce something a little fiery. I don't know if the color would come out, but it would be cool if it did.

@screaminyj Месяц назад

As someone who is on team solid yolk, I wonder if it would be better to partially cook them, like in this video and smoke them for a while at low temp or go with a standard boiled egg and smoke them "hot and fast"? Maybe I'll have to experiment this weekend.

@christopherwadsworth5435 28 дней назад

You should make a giant scotch egg with an ostrich egg

@dmaxoutdoors Месяц назад

Pee Pee! She had obviously been waiting on that taste test for a bit. She was full send. Thanks Brad

@jxff2000 Месяц назад

here within the first ten minutes!!!

@stonee1968 Месяц назад

We throw them on the pellet grill all the time for a "healthier" version and make a garlic aioli! Sp damn good

@Jorts1737 Месяц назад

I love smoking the eggs instrad of bouling them. Gives an extra layer of flavor.

@kaotictouch345 Месяц назад

Wouldnt you need to boil them first to set the egg whites then smoke them? Or will they set and take smoke flavor while shell is still on? 🤔

@Stiina-donley Месяц назад

where did you buy your meat grinder?

@tlc2011jlc Месяц назад

What fryer is that? Are you making them and selling?

@Trumpetmaster77 Месяц назад

Good googily moogily that thaaang is juicy! Very nice!

@phillroo7871 Месяц назад

Enjoy the idea of smoked scotch Egg, BUT, just to ensure your history is correct, traditionally the Scotch egg is actually hard boiled. Albeit I always like the soft to jammy. Thanks for the ideas.