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That’s Malaysian style beef curry paired with flaky roti canai 🤤. If anyone wants to try making this curry, please use Babas curry powder from Malaysia.
@@Exhalted1no it doesn’t become black. Watch a few Indian cooking videos and you’ll see what he’s saying is correct. You always add curry leaves to the oil first to infuse the flavor before you add the remaining ingredients
the ones on the plate are scrunched up, which makes it look thick. You can see it's true thickness by the piece he was eating with, looked pretty thin.
@@meateater007 I didn’t say roti is what is in the video I am telling sidarth that they’re two different things, since he said it is only called something different in India.
@@INDONESIABUBAR2030BYSPIZYDORIit's a famous dish in the state of kerala in india , it's called parotta with beef curry looks similar to the dish shown in the video
This is like the only time ive seen a vid from him wheres its low and slow haha. usually hes like "wok on maximum heat" and the dish looks like it comes together in 5 minutes. That shit looks extremely fire tho
@killedbynoob lol..but there is a misconcept that indians doesn't eat beef. But some "Indians" actually do eat beef. I was just trying to let people know about that.
@@vanarqwq3660not banned bro...maybe banned where u r from but not in the south or north east!!This dish looks very similar to Kerala porotta and beef curry we make back in Kerala...Yum 😋 ❤
@@stephin1612I dont want to go there bcz I already knew that. It is originated from india but roti canai ( in the video ) is modified by indian muslim ( mamak ) in Malaysia and now being enjoyed by all races in Malaysia.
It's not. Very similar but not the same. Kerala roti is typically pressed by hand or rolled with a rolling pin. Malaysian style roti is based on that, but has an additional flipping step where a small little roti is stretched into a thin film and then folded in again. End result is slightly different in terms of texture, but very similar in taste.
@tonylam4549 hey we rarely use the rolling pin for porotto we usually make a thin film using the dough,cut it and will roll it like a wheel a lot of oil is added so there will be a lot of layers and then we press it with our hand and then toast it on a tawa
No where does it mention its authentic Indian food.Every country has Indian inspired food. never heard of Japanese and Thai curry? There's a lot of western and Chinese inspired food in India too. stupid comment.
For starters, this is a Malaysian dish not Indian. So it is called beef Curry and roti. Before you get angry it is inspired by South Asian cuisine but it is not from kerala
Imagine that this dish was cooked only when it was ordered. Customer: I will have the curry with roti Waiter: ok that will be a 2 hour wait for your food.
