4 TBSP Duck fat 4 TBSP unsalted butter 2 cloves Garlic chopped Thyme - 5 sprigs/to taste (leaves only) - finely chopped (helps cover any odd liver flavors) 1 tsp salt 1/2 cup beef bone broth Put above ingredients into food processor and wait. 1lb beef liver - Cook liver in fat of choice on medium high heat until about medium well on both sides (He does it until blood starts coming out). Add to food processor while still hot. Blend everything up for a minute or two until smooth/desired consistency. Put in container, tap/bump container to help get bubbles out, and refrigerate for 3hrs at least.
My Mum used to make pate`s when I was growing up. She usually topped them with melted butter to help give something more when speading but it also sealed the pate` which I think helped it last a bit longer too.
I love the vibe of your latest vidoes. The love the lighting and the relaxing music. I feel like I'm just hanging out in your kitchen, drinking a glass of wine (Cabernet). Well done.
That looks A.Mazing! I only have a blender and can't drop $200 on a food processer--will it work in a blender? LOVE these videos, love the music and the whole vibe. Keep 'em coming! (but I always cringe at metal used in non-stick)
I'm cringing at the non-stick pan! Not the tongs on it. Use copper 😉 Thanks for the recipe. I need them, liverwurst, pate, whatever cuz I can't eat liver yuck!
I'm going to try a low salt version to share with my dog. It's always a fight to hide his pills in something he can take. Helps if he sees me eating it😂.
My husband and I are new to the carnivore diet. What do you put this liver pate on? Normally I would think it would be put on some kind of bread or crackers. But since we're doing very very low carb we cannot do that.
I found that using a Dash mini pancake maker to make carnivore Flatbread works great for sandwiches! I mix 2 eggs, 2/3 cup mozzarella cheese, a bit of salt, then spoon into a preheated mini pancake maker, you're shooting for a layer about 3/8" thick. I normally get about 4 flatbreads from this recipe. Cook for 2 mins, then flip and cook another 2 mins, remove and let cool, make sammich. I have also used pork rind panko added to the egg and cheese mixture in a waffle maker, but haven't tried it in the Flatbread yet. Great for burgers, ham and cheese sandwiches, and tuna sandwiches. You can make it savory, or add some monkfruit and cinnamon for a sweeter treat, haven't gone very far into experimenting in that direction though
Wish you would be talking or at least put the recipe down below. I am 50% blind and cannot read the small print. Also the music is annoying. It looks good but I don't know what you"re putting in.
4 TBSP Duck fat 4 TBSP unsalted butter 2 cloves Garlic chopped Thyme - 5 sprigs/to taste (leaves only) - finely chopped (helps cover any odd liver flavors) 1 tsp salt 1/2 cup beef bone broth Put above ingredients into food processor and wait. 1lb beef liver - Cook liver in fat of choice on medium high heat until about medium well on both sides (He does it until blood starts coming out). Add to food processor while still hot. Blend everything up for a minute or two until smooth/desired consistency. Put in container, tap/bump container to help get bubbles out, and refrigerate for 3hrs at least.
![Beef Liver Pate for the [Carnivore Diet]](/img/logo.svg){kind=logo}
