BEEF & PORK RIBS | SNS KAMADO RIBS | $10 RIBS | 

haha, yea she is rather quick on her feet. I'm starving over here. lol Thanks Pete.

You know it brother. It was good. When my daughter was a baby, she would do that when I spooned in the Dutch Apple Desert. lol

This type of post is so refreshing. Sometimes I feel I've cooked most things bunches of times and maybe time to hang it up. This is what makes me get a new puff of steam to do more. Thank you so much for letting me know you like our videos. Have a great week. PIF & JIF say hello to you and the wife.

Hello Roger. Thanks for the kind comments. Another great meal. Take care. Cheers

hahaha, that's pretty good. How about a snowy day. lol Seems you have plenty of those up in the cold country. Spring is coming. Sooner for me I'm sure. 71 degrees outside today, but lots more rain coming. Glad you scored on the beef ribs.

Hey there Stephanie. Yes that was another enjoyable meal. The walmart beefers are worth the $10 for sure. Thanks-Phil

I appreciate you coming by and watching, and thanks also for your comments.

I appreciate that and thanks for watching.

Hey Buddyro, I was thinking about you just today. It was involving my offset. I have an idea I'll send you a message tomorrow.Yea, we are doing ok for old people. lol Thanks for stopping in. Hope all is well in the Wake & Johnston County area.

Hey CB, guess you guys are pumped and ready for Easter sooz you can get going. I need to get over and see what you have done. Thanks for watching and those ribs were oh so good. Best $10 you'll spend of delicious beef ribs.

Oh I will be growing before Easter my friend. Just got done sealing up the greenhouse and installed the heater so ya know what that means. Now for the bale garden and pepper greenhouse ya Easter it might be. Gonna start seeds this afternoon so here goes the propane and Electric bill. LMBO.. Lets Git-R-Done!!

Hello Mike, Good Sunday morning to ya. We were very pleased with both racks of ribs. The cheap walmart $10 ribs were as good as the $60 beef ribs from the butcher shop in flavor and tenderness. Of course much less meat, but what we cooked was enough for two meals easy and were excellent. Those are worth every penny. The pork ribs turned out great too. And you know I love those veggies. Have a great week.

Yea those $10 ones are good too. The way to go when just the two of us eating. Don't worry, Jif knows how to get hers. Besides, I need something for laughs. Thanks Jay

haha, yea they may not be as pretty and meaty as the dinosaur ones, but they taste just as good. Thanks Dave. Have a great week.

Hey Steve, I'm still working on all of the rubs. I'm almost done with what Rob sent a while back and used some of the rub you sent since the holidays. Maybe I need to give away some too. I appreciate you sharing the rubs with the BBQ community. I'm really enjoying them.

Yes, the $10 beef ribs are worth the money and the trouble. They make up a good meal. Thanks and ya'll stay safe in Texas. If you see Corona, don't talk to her. She has a bad reputation.

Yea Charley, I get busy and forget about the trimmings. Guess I need to St Luey them. I do know they will slice better if I do. When you leave them uncut they are so long and with the cartilege in that section, after being cooked done they tend to slit apart. Even with the slicer, they tore apart. I ended up just pushing the knife straight down and not pulling it to get them cut up. Thanks for the tips good buddy. Have a great week.

Hey Michael. Yea sir buddy. Can't beat that Walmart special. Delicious

Thanks Ricky. Thanks for watching too.

Hello Darryl. Sounds like you have some good eats on the way. Good luck on your ribs and turkey cook. I know it will turn out great. Thanks for watching from RH. I have another buddy I use to work with that lives there now. Works for the City of RH in the cities distribution power as supervisor. Have a goodern.

Hello Kevin. Yes, we have another month to go staying put. We got everything we could stored up so we should be good to go. Thanks for coming by. Ya'll stay safe and keep away from Corona.

Hello Randy. I appreciate your comments. Sometimes I wonder if I've had enough then I get some great comments like this one. I'm glad to hear you and the wife sing. I came from a singing family myself. Mom & Dad had all six of us kids up singing all over the place as The Rogers Family when we were growing up even into young adults. Then everyone got married and went in different directions. My singing sorta dwindled into choir groups and then to nothing over the years. My oldest brother made a career of professional singing in groups and solo work. We lost him a couple years ago so he has graduated this old world. Anyway, thanks for stopping by and giving me a little encouragement. Have a great rest of your week- Phil P.S. so you've been up here in our area before. That's great. Let me know next time you come up 95 to sing.

@@progers5019 That's awesome you sang with your family. My mom & dad never sang except from the pew. We are back pastoring again and only singing a few dates a year. Hopefully we'll get back over your way again. Sorry for the loss of your brother. I lost my brother in '15. Thanks for your friendship.

Thanks Robert. Hope you have a great Sunday. Thanks for watching.

What's up in LA Moonshine. Yea these $10 beef ribs turned out pretty good. Thanks good buddy and hope you have a great week coming.

You are ready for beef. When that notion strikes, you know what to do. Thanks John

Hey GT, yea I love both pork and beef. These may not have been the big dino ones, but sure had the same great taste. Was plenty for me and Janet, even for two meals. lol Thanks for stoppin in.

Hey there Ellen. They turned out great. Ain't good food GOOD. LOL

Thanks Tom, but mine is not as manacured as yours. Everything you have is so neat lookin. Cheers. I need to come over and see that new vid. Looks like you had a long brisket cook.

haha, jerky is about what it was. Seems all my trimmings always turn out to be jerky. Just over cooks whilst I'm away too long. Everything else was really good though. Thanks Rob. That finished off the Gator rub you sent. Now I got to start in on what Steve sent.

Yes Mike, can't beat the $10 beef ribs. We've agreed that we will be doing that again. Just right for two people. Thanks for watching.

Cook them this way in any cooker and they will come out delicious. Thanks for watching.

Thanks, I appreciate you watching. I try to mix it up using all these cookers. I'm glad to hear you like yours. The SNS KAMADO is so easy to cook on once you learn what makes it tick. Thanks for the comments.

Thanks Chad. I appreciate your support and comments.

Hey Rod. I'll be sure and tell her about that. That Mexican cornbread is good stuff. Almost make a meal out of it. Everytime she makes chili, she makes that cornbread. About time for some. Thanks again.

Hello Thomas. Yes, that was a bluebird box. They seemed to stick around all winter this year. There are a couple pair around here. I love the SNS Kamado. It is so easy to cook with and puts out great meat. I'm glad you are looking. The extended grate is a nice accessory too. Thanks for using my affiliate link. Bless you

haha, you can't beat these $10 beef ribs. Good luck and thanks for watching Louis. Have a great week.

Hey Mike. Well anybody that is from a place called Rual Hall (emphasis on Rual) should know all about Purple Martins and gourds. lol. It's just another small hobby I got into about 10-12 yrs ago (on a small scale). I spotted a couple sitting on the umbrella racks yesterday. Nothing today. I'm trying something different this year with the entrance size. Went with the SREH opening. Starling resistant entrance hole. Kinda like a crescent moon shape to keep the larger starling out. Gotta get them use to the change. I let them down to adjust the hole again yesterday. By next year I hope to spend a little money on a new rig and new type gourds. Thanks-Phil

Thanks Luis. Have a great week and thanks for watching.

Thanks Kent. Sometimes it's fun to get a deal. Beef ribs are generally high and the average family stays away, even many restaurants and other outlets. This is a win/win. They get to get rid of the scraps (so called) and we get to enjoy. I like the Amazon Basics tri-pod. The only dink is that a couple of the clamps came unglued. Had to try and reglue them. Other than that works great. Not as big and bulky as some.

These beef ribs were delicious. Can't beat it for 10 bucks.

Hey Bubba, good to hear from ya. Hey, I left you a pack. haha. If you don't see them just ask someone at the counter. Prolly some in the freezer in the back they can bring out. Have a goodern.

Hey back in DC. Thanks for watching and commenting. Never forget when we went to Washington. Everything made of concrete and 100 feet or more tall. We tried to go back to the motel and kept seeing the same buildings every 10 minutes. Those one way streets had us going in circles. I finally had to get the road atlas and plot us a way out. That was 1985 before Google maps and cell phones. Country come to town. LOL

They are really delicious, just not as much meat but plenty for 2-4 people along with sides.

Both the beef and pork ribs were delicious. Can't go wrong with the $10 beef ribs. When cooked right, they are as flavorful and tender as the $60 ones, just not as much of it. Thanks for watching.

Well that comment just made my day since we are in the midst of so much bad corona news, along with the unknown and fear factor. I appreciate the sub and glad you like the PIF channel. Just having fun with it. Stay tuned for more videos coming your way. Cheers

Phil N Florence for sure if you are in the United States people like you are Why I choose to serve the country through the military! Keep it up!

LOL, yea things sho have changed on pricing. Thanks for stopping in and watching.

Thanks for liking the PIF channel. We love good food, and have a little fun keeping it simple. That sauce is something I began doing not meaning to look like I marketed it. Sent some to a few channels and before you know I had over $300 in shipping cost. So, I just stopped talking about it. Haven't made any in a while now. Costing me too much money. I did find USPS was cheaper using their standard fixed rates. Thanks for watching.

Yep, hard for much time to go by without ribs getting into the smoker. lol Thanks David

Thanks JB.

I can't say yet because I only used the SNS with steaks so far. Of course I have cooked plenty on the kettle. Both of these were so tender though and were excellent. I will say that the kamado style has intrigued me since I've never owned or used one til now. I absolutely love it. Most backyard pitmasters in most of the country are lookin for smoke, but remember we didn't grow up eating smoked meat, so we are plumb tickled about the meat this kamado turns out without being oversmoked. That's the biggest reason we use it kamado style. I see that you finally got one to add to your cooker arsenal. You should be an ole pro with kamado cooking for sure. Thanks Justin

Phil N Florence Thanks for the feedback Phil. I love it. Your cooks are the ones that put me over the edge.

Yea, I'd go for the dino too, but for $10, you can't beat these for the quality vs price. I was just looking for something else to throw on the cooker while I had one little rack of spares on there. Just me and Janet eating, so I held back a little. lol I'm glad your wife got to eat a couple of those spares. haha

@@@progers5019 , lol, she was very fortunate & unlike me she prefers baby back ribs, cause if i'm hungry, i am stinjy with my ribs, lol , but i ask if anyone else wants some before i start smoking them pal.

Hey Craig. I appreciate your comment. And I feel the same way. MOF, I need to get over and check out your new vid. When I do spares, I can't ever get those trimmings to work out. It's always jerky. lol We've had lots of rain every week, some warm days, then cold days. Right now it's sunny and 45. Spring is coming soon though. Cheers and regards to Jack.

Hello Stephanie. I'll pass your howdy on to Janet. Thanks for watching and good to hear from you. Sorry it's too windy for your cook.

What's up Todd. Yea, you can't beat $10 beef ribs. When cooked this way they are excellent. Hope you are doing good.

Thanks Joe. You would be welcome buddy. Have a Goodern

Wow, hard for me to believe our little channel reaches out that far. Thanks for watching and commenting. Glad you like the PIF channel. Whenever I feel like I've had enough of making videos, I get a post like yours. Cheers Mate !

hahaha, I never get those trimmings right. Always jerky. A while back, I saw Larry over at the Wolfpit do some of these and say how good they were, so I figured I'd try them. This is actually the second time and was better than the first. Ken over HMB has done these too. This batch turned out really good. Thanks Jeff. Have a great week.

Thanks Rando. Rib fix is in. BBQQQQQOOOOOOUUUUUUEEEEE !!!!!

Yep, I think you're right. I need to start trimming the spares to St Kuey, cas they just don't slice up good for show when left whole. That line of cartilage always breaks apart. LOL Thanks Mike.

Hey back to you. I appreciate you watching and leaving a shout.

haha, that was a test to see who endured to the end. You did. lol Yea, I've seen you do these maybe a couple times. These were really great, tender and very flavorful. I'd throw $10 down anytime for some like those. Yea, when you don't St Louis the spares, they are so long/wide, plus the grissle break, it's hard to slice them and keep them together. If you want to show them off, you need to St Luey them. They didn't stay in the butcher paper but 50 minutes. They sho did tender down though. The veggies were good too. Looks like leftovers for dinner tonight. Have a great week buddyro.

Thanks for the support Chris. Glad you like it. Cheers

That really thrills me that the PIF channel is reaching you. Thanks for liking the PIF channel. So cool. Thanks again.

Hello there snowbird. I'm glad it's you and not me with the snow. lol That big ole ham time in the spotlight is coming up March 21. We are having a big family get together and I'll be decorating it all up and resmoking it. I know it will be good, so be looking for that one. Go ahead and make plenty of chili and hot chocolate and hunker down. Springtime is coming. We've already had Bradford Pear trees blooming and a little fuzz of pollen on the glass table on the patio. 78 degrees one or two days, then highs of 50. Won't make it's mind up. Oh and rain every week.

I told you 3/21 but the Corona virus changed that due to it was to be for a big gathering. I may do a video anyway and share it with my children via delivery. We'll see. I'm ready.

Corona has put a monkey wrench into just about everything in life.

Hey brother. Was thinking about you couple days ago wondering where ya been. Hope you are doing better. Thanks for stopping by. We just hangin in there too.

I used olive oil on everything, then added some SPG and a little sprinkling of garlic salt with Ranch seasoning that's been in the cabinet a long time. Trying to use it up. lol I had intentions of cooking them on the cooker like usual, but in my hurry they were baked in the counter oven which did a great job.

Bingo, you are ready to go. Thanks for watching.

I went a long time without gasket, but last summer I ordered some and installed between the lid and mid, and around the stainless steel door. I answered someone before about this. Let me see if I can find it and copy to this post.

Phil N Florence I just want to know what type as Amazon has a lot of different options. Thanks. Your help is really appreciated.

Came from LAVALOCK. Part # LL12 1/2" X 1/8" X 15' - Hi Temp adhesive white. Perfect for the lid and door. Didn't put any on bottom section. Not needed IMO. www.amazon.com/Lavalock-Nomex-gasket-smoker-stick/dp/B00JO00S04 Here is another site cheaper. Not sure how much shipping is. www.conghestore.com/grey-lavalock%E2%AE-gasket-high-temp-bbq-smoker-grill-nomex-self-stick-12-x-18-x-15-p-863931.htm

Phil N Florence thank you very much. Going to start working on my WSM in a few weeks.

@@johnmanthey2683 Alright ! That's great. I assume you watched the Ultimate Mods video. In the show more description box, I listed most of the things I added as mods and accessories.

Yes, you are correct. Where are my manners. lol Thanks Ann

I know you are a gentleman so only joking

This was a quick put together meal and video. Turned out great and delicious too.

Well, not awfully sweet, just sweet. LOL The heat has a way of equalizing the honey, brown sugar, and butter. Then also sets the sauce. Sounds like something you should try. Do one with and one without and judge. Thanks for watching and commenting.

Phil N Florence Phil, the reason I asked is being type 2 diabetic and take insulin, I kind of watch my sugar intake somewhat. Wasn’t trying to be critical just concerned. Thanks for answering.

Thanks for watching.