After watching Rob at The BBQ Pit Dog cook up some pork tenderloin, it persuaded me to do the same. I used the SNS KAMADO with the standard kamado setup, brought the meat up to an internal temp of 149 F, then removed the heat place and seared the meat over open flame. I used two different rubs. One was a homemade recipe from Kent over at Daddy Dutch BBQ he calls Sweat Heat, and the other one was from Uncle Steve's Shakes particularly his Spicy R rub. The sauces used were my homemade Pif Sauces, one being a Carolina style sauce, the other a cherry habanero sweet & spicy. Both turned out very nice.
All music used is from the RU-vid Music Library
Jupiters Smile
Lazy Rock
Licorice Song
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19 авг 2024