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SNS KAMADO | PORK TENDERLOIN | DADDY DUTCH SWEET HEAT RUB | UNCLE STEVE'S SHAKE RUB

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After watching Rob at The BBQ Pit Dog cook up some pork tenderloin, it persuaded me to do the same. I used the SNS KAMADO with the standard kamado setup, brought the meat up to an internal temp of 149 F, then removed the heat place and seared the meat over open flame. I used two different rubs. One was a homemade recipe from Kent over at Daddy Dutch BBQ he calls Sweat Heat, and the other one was from Uncle Steve's Shakes particularly his Spicy R rub. The sauces used were my homemade Pif Sauces, one being a Carolina style sauce, the other a cherry habanero sweet & spicy. Both turned out very nice.
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Опубликовано:

19 авг 2024

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Комментарии : 65

@daddydutchbbq 4 года назад

Phil, I’m glad you enjoyed the rub. Like you said, it cooks down well! I believe it has a pleasant heat, not overwhelming. Those tenderloin look amazing! Nice cook Phil ! Thank you so much for the kind words ! Enjoy the big game !

@progers5019 4 года назад

I enjoyed the sweat heat rub Kent. It puts a nice heat on things. For those who like hot stuff, it works out nice. I appreciate ya.

@BBQPITDOG 4 года назад

Now I have to try your rub Kent.....I've been afraid I'd have to call the Fire Department!!!

@daddydutchbbq 4 года назад

Rob, it really mellows out when you cook it !

@BBQPITDOG 4 года назад

@@daddydutchbbq Don't get me wrong...I love spicy. Just out of the bottle this is kickin!! I'm ready to go for it now Kent!!

@Armadillopepper 4 года назад

I watched Rob's video yesterday. His looked great and so does yours Phil. I really like pork tenderloin, but don't make it enough. Have a good one!

@progers5019 4 года назад

You know that's the first time I've cooked tenderloin. Just not something we ever purchased. Boy is it good and tender. Turned out great. Thanks Jeff

@BBQPITDOG 4 года назад

Thanks Jeff!! I really appreciate the compliment bud!!

@TomHorsmanAmateurBBQ 4 года назад

Phil Looks Awesome! I always smile every time I see your offset with that huge stack!

@progers5019 4 года назад

Haha. I'm glad to hear you say that. That was a Monster Mod. Sure made a difference. I'd love to mod the pit cutting out part of the top so I could add two full slideouts. I saw Allen over at Allen's Welding do one. Turned out awesome. I'd like to sell it and just buy a vertical with slideouts.

@SNeal5966 4 года назад

This is the first video I have seen of anyone using the relatively new SNS Kamado....very nice!

@progers5019 4 года назад

Thanks for watching. If you search SNS KAMADO while on RU-vid, you will see a good many videos come up. Some by Dave Parrish, Rus Jones, Larry's Beer & BBQ, Mike at Everyday BBQ, and I have some more on this channel. Thanks again. I love this cooker.

@BBQPITDOG 4 года назад

Hey Phil , so glad that I inspired you to break out the tenderloins!! I have some of Kent's rub but have been afraid to use it LOL!! Now I can. That stuff is spicy out of the bottle....he says it's an Indian heat! Everythang is better with some Uncle Steve's Shake! You know I've never sauced tenderloins....makes me wish I would have tried some PIF sauce on them....and adding the butter...well that's cheating!!! LOL!! They looked so delicious. I always use leftover for breakfast. You made my day with this video! Wishing you, JIF & TIF a Happy Superbowl Sunday!!

@progers5019 4 года назад

Hey Rob. Yea, hot sauces and rubs tame down some during the cook and sear. It's still spicy, but just right for me. May still be a little hot for those who can't take any heat at all. Janet is one of those, so I split the diff. Sometimes I go too far and get smacked. lol Nah, she's not the smackin kind. Just words. You know that's the first time I ever purchased and cooked pork tenderloin. Both of those sauces worked well with it. That is some very tender meat for sure. Cut it with a fork. Leftovers can be used on all kind of stuff. Thanks and have a great week.

@AliciaLynnYT 4 года назад

Looks tender and delicious! I love pork tenderloin. I like the short cooks too! Happy Sunday to you both.😀

@progers5019 4 года назад

Hey there Alicia. I'm glad you liked it. Plenty of left overs. thanks

@SnSGrills 4 года назад

Great cook Phil! You can use that lower SS grate, the main grate, and the elevated grate to simulate Santa Maria distances. Giver her a try!

@progers5019 4 года назад

Yes, I've heard you speak of that and I actually came close to using that. I like the sear distance for pork and chicken from the lump on the bottom since the sauce has lots of sugar in it and burns quick. We love everything coming of of the SNS Kamado. That thing is so easy to use, and clean up with the Kickash basket and can.

@stevelogan5475 4 года назад

Phil my friend, very nice recipes, i'm 56 old irishman from rural Kentucky if you remember that, one thing i really like about South Carolina bbq, etc... is youn's use mustard based sauces, i think mustard goes better with pork than tomato, ketchup, etc... based sauces, God Bless you, wife, family & friends( lone ranger says hello,( Ken from heavy metal bbq)

@progers5019 4 года назад

Hey there Steve you old 56 year old Irishman in Kentuck. Yes, I like mustard and vinegar sauces. I like all sauces and styles of BBQ, but am partial to this type. Mom and Dad had vinegar sauce in our bottles. lol Thanks for stopping by and have yourself a great week.

@CookingWithRy 4 года назад

Perfect tenderloins, my friend! That's the way to do 'em :)

@progers5019 4 года назад

Thanks Ry. Picked up some good tips from your channel.

@cookityoutuber 4 года назад

delicious grilling 😋😋😋mouthwatering😋😋

@beers-jackofbbq 4 года назад

Once again I learned something from you, Phil! I never thought about injecting the tenderloins? Since they are so lean, I always feel like they should be juicier and you just showed me how to keep them that way! Thanks again and looking forward to your next cook! I like how JIF called you out on that second taste! LOL

@progers5019 4 года назад

Well thanks Craig. I appreciate that. Yea Jif can't do hot, and Kent's hot rub can sneak back in on the backside which was just fine for me. Sometimes I overdo the cayenne and she calls me on it. lol The injection worked out very good. Thanks Craig

@GrumpusOnFire 4 года назад

Great cook, Phil. I liked the injection you used, and that final sear knocked ‘em out of the park. I too was surprised last time I bought Costco’s twin pack... but it was a nice surprise! Gonna have to get me some Uncle Steve’s. Happy Superbowl Sunday to you and Janet… and Toby too!

@progers5019 4 года назад

Hello Grumpus, yea I got a surprise on the packaging. Didn't pay close attention. sure thought I had just 2 tenderloins. LOL. I have more Uncle Steves. Send me your address on FB Messenger or email, and I'll send you some. What football game? ha

@BigLou956 4 года назад

Hey buddy, those tender loins and Janet's sides look amazing... That's pretty cool that you guys grow your own veggies👍👍

@progers5019 4 года назад

Thanks Luis. It's good to hear from you. Hope you are doing good. We grow a few veggies in the spring and summer garden. Comes in good thru the year.

@LazyCookPete 4 года назад

I'd love a place at that table! 😋🌟👍

@progers5019 4 года назад

Now that would be fun. You could entertain me and Janet with stories of your travels, and get fed. lol

@CookingwithKirby 4 года назад

Great cook brotha Phil. That sweet heat rub is nice.

@progers5019 4 года назад

Hey Kirby. These tenderloins turned out nice. Thanks for checking it out.

@unclestevesshake 4 года назад

Those look so so good.

@progers5019 4 года назад

Thanks Steve. Your rubs are great. I've been enjoying them. Since I've been working through the two containers Rob sent me, I'll send half of what you sent to another tuber who wants some. He can show it off too.

@CalvinsCorner72 4 года назад

Wow you really packed a lot of great stuff in this video. So many shout outs. Good people. Phil your a hell of a cook with more cooking devices I ever saw. 👍 I got some dry seasons that is a injection spice you just gotta mix with any liquid. Beer, apple juice, liquor...etc. I need to try this myself. I love spraying the meat along the way with water and apple cider vinegar mix. It kicks up the flavor and adds a lot of moisture. My problem is knowing exactly what temperature everything needs to be to be safe so I usually over cook everything sadly just so I know it’s safe. Everything looks great and moist. 😝 come mere boy! 😂 it almost got away...

@LouisatRshackBBQ 4 года назад

Nice looking tenderloins- I really like the flavor of daddy dutches sweet heat but it definitely sneaks back up on you with the heat.

@progers5019 4 года назад

The pork tenderloins were delicious and tender. I like the sweat heat, but Janet can't take it. I could tell it was there but not too much (for me). When you like heat and the wife doesn't, you have to do a 50/50. Sometimes you miss it and go over and get smacked. lol

@PicklesBBQandCooking 4 года назад

Y’all have me wanting to make pork tenderloin. They looked super tender and honestly both of those rubs are good, I got Kent’s last year, I really like it. It’s gotta be good with the cherry habanero sauce. Those rubs do cook down well. The okra and taters make a nice side. Hope y’all have a great weekend!

@progers5019 4 года назад

Hey Charley. Hope your team won the SB. Thanks for watching. The TL were delicious. First time I ever cooked them. Uber tender for sure. the rubs and sauces worked real good. Thanks and have a great week now.

@95SLE 4 года назад

Nice quick cook option. I am not that big on Port Tenderloin but this video gives me the imitative to try a pork tenderloin cook.

@progers5019 4 года назад

Hello Thomas. Yes, I think you should try it. Thanks for watching. Have a great week

@jrandyoutdoors 4 года назад

Nice cook Mr Phil. Love some tenderloin. I dont have their rubs but I'm going to do a cook on my Pit Boss 1100. Thanks for sharing!

@progers5019 4 года назад

Hey I appreciate you watching. We enjoyed these tenderloins. Hope you have a great cook on the Pit Boss. It's growing in popularity.

@BBQJOE 4 года назад

I absolutely love pork tenderloin and I bet Kent's spicy rub was awesome from his peppers. I've always been a fan of #unclestevesshake Everything looked great Phil..

@progers5019 4 года назад

Thanks Joe. It was delicious

@Cookoutcoach 4 года назад

Great lookin cook Phil, always eatin good down in Florence 👍

@progers5019 4 года назад

We may go without some things, but we do eat good. Thanks Steve

@HeavyMetalBarBQue 4 года назад

Hey Phil! Wow.......that was a Killer combo of sauces! You had me doing a double take and rewinding, thinking I had missed something when that deflector disappeared! Next time do you think you would try this without the deflector??? Be more of that open style like the Santa Maria attachment? Nice pieces of pork there Phil! 👍

@progers5019 4 года назад

Hey Ken. That sharp eagle eye saw something mising. lol You do pay close attention when you get plugged into a vid. I like and appreciate that in you. The videos mean something more to you. That's good. Yea, I removed the plate for the sear. It could be done without the plate, but you would have to really watch it closer. It's very hot even though it's higher than normal. I liked cooking them this way since it's such a tender piece of meat, and since the sauce has a lot of sugar. Thanks for everything bud. Have a great week, and say hello to the Mrs.

@user-sc5ms9yg6v 4 года назад

I like the looks of this one. Nice job, tender and juicy. Not an all night cook either...enjoyed!

@progers5019 4 года назад

Hey Mike, yep this is a sweet cook. Short and sweet. Those TL were great. Ya'll have a great week.

@helenanhkhoa4609 4 года назад

Your video is so amazing. Great food. Good editing. I’m enjoying your talent.👍

@progers5019 4 года назад

Thank you Helen. I appreciate your support to the PIF channel.

@davidb9547 4 года назад

That's some fine looking pork tenderloin. They would make some awsome po-boys. So good. ✌

@progers5019 4 года назад

They turned out nice David. Thanks for watching and the comments

@johnknapp6328 4 года назад

Phil How's things in 2020 Your smile is brighter than ever. Ps. Janet be careful what Phil has you taste, Did you see how he added disclaimer about heat hitting you after the fact. The New Year must have reinvigorated your interest in planting seed this year, I though last year you were wondering out loud about future plantings.🤔 Will this be the year where you go to pay for view, I see it is becoming popular with some channels. What priveledges will your patreons recieve. Your demonstration and cook was point on👍 lastly did you put water in the water pan, someone always asks so I thought I would do the ask. I've been having to watch reruns or turn to other interests to keep my meekus-curi satisfied so as to not have an anxiety attack wondering when your next production might come out will you be having a Super Bowl Extravaganza.

@mitchhaunn8400 4 года назад

Looks tasty Phil, what is the ratio that you use on your SPG Rub? Thanks and have a good day!

@progers5019 4 года назад

Hey Mitch. My SPG is 1 cup coarse black pepper, 1 cup coarse kosher salt, 1/4 cup granulated garlic. Thanks for watching

@tinusbbq7148 4 года назад

want a kamado too^^

@progers5019 4 года назад

I hope you can get one. They are so easy to cook on and to maintain. Thanks for watching

@tinusbbq7148 4 года назад

Well yes🙂 would love to make some videos on my channel with it too☺️ anyway.. greetz✌🏻

@Bluegillandbass 4 года назад

It looks perfectly cooked 👌🏻 I just found your channel and I subscribed 👍 I am excited to see some of your other videos too. I also have an outdoor channel come check it out if your interested 👋

@progers5019 4 года назад

Thanks bud. I went over and hit the subscribe button. I saw the nice fish you caught, and the butt-back slide in the snow. lol That pvc pipe hurts !!