This simple beef tongue recipe results in tender, melt-in-your-mouth meat. Perfect for a sandwich or serve as an entry.
Ingredients
- Beef Tongue 1.2 Kg.
- One Onion
- Two Bay Leaf
- Rosemary 1 Branch
- Salt 1 Tsp.
- Black Pepper 6 grains
Vinaigrette
- Garlic 2 cloves
- Parsley 5 branchs
- Vegetable Oil 240 Ml.
- White Vinegar 80 Ml.
- Pinch of Salt
- Pepper to taste
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#Tobgue #Beef #Cow
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Music:
Masked Man - Joop chll.to/37d19f80
15 дек 2023
