Beef Wellington | A bold gorgeous pie dish taught by a veteran chef [ENG SUB] 

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This time, Chef Uno of Le Bistrot in Kobe introduced us to a perfect dish for a party, wagyu beef fillet baked in pie crust.
- Ingredients:
1kg beef fillet
385g a sheet of pie crust
[Dorure]
2 egg yolks
1 whole egg
1g salt
1g sugar
[Sauce]
600g soup broth (Made from various bones, sinews, and vegetable scraps, simmered together)
30ml Madeira Dry
30ml red wine
60g butter
A little salt
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