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Beef Wellington with Instant Pot Pressure Cooker

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Hello Everyone!!! Here is a brand new video recipe for delicious Individual Beef Wellingtons. It is a beef recipe that I feature the Instant Pot Pressure cooker ip-duo60 to cook with. Although I do not apply pressure, I still use the instant pot saute function because I love one pot cooking. I also show you the steps on the stove top too so that everyone can make this delicious beef recipe.
Beef Wellington is Filet Mignon that is perfectly seasoned and smothered in mushrooms and onions and wrapped in puff pastry and baked to golden brown perfection. This is such a delicious beef recipe; I hope you give it a try. Beef Wellington also make a great holiday recipe or a special occasion recipe!
Full directions, recipe, amazing photo gallery can be found right here: goo.gl/GDySgo
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~ Jason (Great Chow Jay)
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Опубликовано:

29 авг 2024

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Комментарии : 40

@petek8716 3 года назад

Good !

@marshabalderrama8903 7 лет назад

Hi Jason, your videos are getting more creative. I've never made Beef Wellington. You made it look so easy. I'm going to try making it. Thanks!

@GreatChowTV 7 лет назад

Hey Marsha!!! Great to hear from you, hope all is well... It's been a while... Hey thanks for the awesome message, Im so glad you noticed the videos are getting more creative, something I am trying to work on. Trust me, video creation is not exactly easy. I love Beef Wellington and I definitely wanted to make easy visual steps for everyone. If you get the chance to make it; its delicious! And if you do get the chance to make it; let me know how it comes out! Talk to you soon Marsha! Thank you ~ Jason

@csymindspring 7 лет назад

Thanks again for another great demonstration, Jason. Doing a Beef Wellington the old fashioned way is a giant pain. This looks to be reasonable, and everyone gets their own perfect little meat pastry. Thinking this would be a great thing to make this coming Holiday season.

@GreatChowTV 7 лет назад

+CSY My pleasure! Thank you so much for taking the time to message, I do appreciate it! I'm glad you enjoyed the video demo! I love Beef Wellington and I wanted to make it simple for everyone. Most people don't really know what it is or think it's too complicated. I've made the old fashioned version many times as well, but this is so much easier! Yes and everyone gets their own, it's the best! You are correct , this would be excellent for holiday season ! Hope you give it a try! Thank you again ! Great to hear from you ! ~ Jason

@csymindspring 7 лет назад

I love your videos and your Facebook group.....and your method of doing baby back ribs is my "go to" method (being in an apartment, I can't legally have a grill on the balcony). I haven't had Beef Wellington in years, but I absolutely love it.....thanks for sharing this recipe. I look forward to using it.

@GreatChowTV 7 лет назад

Awesome to hear you love the videos and the FB group! I love those ribs too, and I totally understand that everyone lives in certain places where a smoke and a grill are inaccessible and illegal, so this is another reason I wanted to make a rib video for the pressure cooker, so everyone could enjoy some delicious bbq ribs! --- Ive made Beef Wellington the traditional way a bunch of times, but .... I just really like this simple and delicious method better... I like the mushrooms and onions saute instead of finely mincing it up into a pasty spread. But.. Im really glad you enjoyed the video and let me know how it comes out if you decide to make it! ~ Jason

@michaelmccullough1726 7 лет назад

your back! missed your videos. I've made your meals over and over. Been needing a new one. and you hit me with this beauty. That looks amazing love a fillet. And never had the pleasure of beef Wellington. Will definitely be making this soon. Thanks

@GreatChowTV 7 лет назад

Hello Michael! Hey Yes - I am back ! Im so glad that this video came out just in time for you! I am going to be posting more often at this point, so I am looking forward to Picking up the pace making videos. I am so glad to hear that you have been enjoying the recipes so far, thats awesome! - So Beef Wellington Rocks - If you love filet then this is really a home run meal. Just keep an eye on the Internal Temps during cooking in the oven and resting the meat...and it will be a winner. Thanks for the message Michael, always great to hear from you and I do hope all is well! Thank you ~ Jason

@patfusty5204 7 лет назад

Thank you for this delicious meal

@GreatChowTV 7 лет назад

+Xperagamer It's my pleasure! And thank you for the awesome message; I really appreciate it. Glad you enjoyed the video!!! All the best to you my friend !!! Thank you ! ~ Jason

@jameskelly1317 7 лет назад

only thing I'll do differently is not cooking it at 3am haha! looks awesome trying it out tomorrow night great video

@GreatChowTV 7 лет назад

+James Kelly Hey James !!! Great to hear from you ! Thanks so much , I'm glad you enjoyed the video. Im excited to hear you are trying out the dish tonight !!! Awesome ! I hope it comes out great ... if you get a moment I'd really like to know how it came out ! --- Yes 3:30 am ! Cooking and video creation is not easy ... it's a huge project, people just don't know... but I ate it ! Lol --- good luck tonight ! Thank you ~Jason

@jameskelly1317 7 лет назад

Great Chow no sweat I'll tweet you my results thanks!

@jkcapital365 7 лет назад

awesome video bro!!! keep this channel hot! the beef wellington was perfectly done with great execution!. i love the golden colour and that beef! man that's perfect!

@GreatChowTV 7 лет назад

Hey Bernard !!! Awesome to hear from you bro!!! I know that you are a culinary master so I really appreciate the awesome message. I love this dish - ohhh nam the golden brown puff pastry and the soft beef filet... Its a home run meal. Always awesome to hear from you my brother! - At this point I am going to continue to add more and more content! Thanks so much for leaving a message Bernard.... You are the man; bro! ! haha ~ Jason

@jkcapital365 7 лет назад

honestly bro, you've made all your content really enticing and beautiful. but this one is really went to the next level! beautiful! i watched the whole video and it's like i'm watching the good boy version of Gordon Ramsay!

@GreatChowTV 7 лет назад

+Bernard Burce Hey Bernard!!! I didn't know that you replied so fast, sorry I missed it. That's so funny. I'm so glad that you enjoyed it. I like to make it delicious and enticing. I need to make a bad boy channel though! It's crazy because my viewers are so diverse. I have family's with kids watching too.Lol !!! You should definitely give this one a shot. It's super delicious! I'm glad you watched the whole video, I trust your insight very much, I know your detailed as well. Trust me , making cooking videos and all the tasks that come along with it when you do it yourself is not exactly the easiest. So I'm glad you thought it turned out well!

@arlenemurphy804 6 лет назад

Welcome back. Great video!

@lauratinsley7563 6 лет назад

I followed your recipe and it was so good! THANK YOU I posted to this Instant pot group on FB with the link to your awesome recipe and this old lady got all pissy because its not 100% in the IP what a wacko call the IP police😂😂😂

@GreatChowTV 6 лет назад

Hey what's up Laura!!!Just saw your message. Thanks for trying The beef Wellington. I love that recipe and video so much. That is so funny that you got caught up with the instant pot Police. YES !!!! I know what you mean! I always have to be careful when I post. They have rules. I know it!!! I think your message is so hilarious. I deal with that all the time. But I really do thank you for enjoying the video and the food so much that you took the time to share and post, And even come back to let me know. That really means a lot to me! I wish you a happy new year and I wish all of the best to you. I hope you subscribe it would be great to have you aboard. Not just to have a subscriber but I think you're awesome so I want you aboard. Thanks so much Laura! ~ Jason

@ashowaboutme1407 7 лет назад

You back😎😎😎

@GreatChowTV 7 лет назад

+ashowaboutME YES !!! I'm back ! 😎😎😎- Great to hear from you again! I know it's been a while ! But hope all is well my friend! I really want to turn out more videos and quicker now! Thanks!!! ~Jason

@godofentity 5 лет назад

I tried to follow your instructions, but I accidentally built a shelf. Please help.

@GreatChowTV 5 лет назад

Hahah I hope that beef Wellington came out good. Sorry if there were a lot of steps but at the end I hope everything came out delicious. I bet the shelf came out amazing LOL. Thank you for watching and I wish you happy new year. Thank you ~ Jason

@jacjones2104 7 лет назад

Cool video 👍👍👍

@GreatChowTV 7 лет назад

+1 2 Awesome !!! Thanks for the message !

@countryboy9377 6 лет назад

Who’s here bc of Chef Ramsay? Just me? Ok. I would love to try this

@johnfry7716 7 лет назад

Great video! Can't wait to try this one out! I've never found a better way of doing ribs my friend and the Maui Wowie pulled pork dressed in the pineapple was a huge hit at my place. You never disappoint.

@GreatChowTV 7 лет назад

+John Fry hey John, thanks so much for the awesome comments my friend. I really appreciate it. Yes I love the ribs and the Maui wowie pulled pork too ! To be honest I'm really glad that you enjoyed the Maui Wowie. I think its a fun recipe and it makes such an awesome presentation. Hope you do try to get a chance to make the beef Wellington. I think it's a nice and easy recipe and super delicious as well. Thanks again for the awesome comments, I enjoyed reading it. Great from hearing from you and thanks for the support my friend! All the best ! Thank you ~Jason

@phillipkuhlman7468 7 лет назад

beef wellington has always been one of my favorite dishes, but i've been afraid to make my own, so it's rare that i have it. can you estimate the cost of the ingredients for three of them? thanks.

@GreatChowTV 7 лет назад

+PHILLIP KUHLMAN Just did the Ribs and now your on to Beef Wellington! Awesome! So it's one of my favorites as well. estimated for 3 people...I would say $45-50. The Filet Mignon is the main player if you can get it on sale I would say it would be cheaper. Usually 3 (2 1/5 inch) runs me about $20-30 ... then you need puff pasty $5 , a little sherry $8-10, mushrooms and onions $4-5, Dijon $3, some seasonings$5. Hope this helps ... just to let you know ; I do have the written directions on GreatChowTV.com - If you do make it ; let me know how things turned out! Thanks so much Phillip ! Thank you ~Jason

@phillipkuhlman7468 7 лет назад

Great Chow thanks, jason. you da best!

@GreatChowTV 7 лет назад

+PHILLIP KUHLMAN haha - Thanks so much Phillip ! Sure thing !

@GreatChowTV 7 лет назад

Please Subscribe to the Great Chow Cooking Channel(It would be awesome to have you!): goo.gl/58CXUW Recipe and Directions for Beef Wellington on GreatChowTV.com: goo.gl/GDySgo

@GreatChowTV 6 лет назад

NEW RECIPE on GreatChowTV.com: Smashed RED Potatoes with Instant Pot Pressure Cooker (Finished 3 Ways!) Recipe and Directions: goo.gl/TZaSFc RU-vid Video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-cQOuGEO3we8.html Enjoy!!! Thank you ~ Jason (Great ChowJay)

@marshabalderrama8903 7 лет назад

Great! today I'm making your baby back ribs in the pressure cooker with Apple juice.. Yum@

@GreatChowTV 7 лет назад

+Marsha Balderrama Yay !!!!! Awesome !!!! Today is the perfect day for some of those delicious BBQ fall of the bone ribs !!! Yumm yumm ! Lol - hope they came out great 👍! 😋