Beef Yakhni Pulao | Eid Special | Aromatic Beef Pilaf 

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Eid Mubarak! Today's special dish is Beef Yakhni Pulao. Special Basmati rice cooked in beef stock with juicy T-Bone pieces. Meat is tender and perfectly roasted in herbs and whole spices. Rice is cooked in the stock. My Mother in law's recipe is simple. Less ingredients, more flavor, perfect for new cooks. Must try this recipe once.
Ingredients:
1. Beef Sirloin Meat 4 Lbs
2. Extra Long Basmati Rice - 5 cup
3. Ginger Garlic Paste - 4 TBSP
4. Salt - 2.5 to 3 tsp
5. Yogurt - 1 cup
6. Coriander Seeds - 2 TBSP
7. Fennel Seeds - 2 TBSP
8. Red Chili Powder - 2 tsp
9. Onion medium size - 3 count
10. Oil - 1 cup
11. Bay Leaves - 4 count
12. Cumin Seeds - 1 tsp
13. Black Cardamom - 3 count
14. Green Cardamom - 6 count
15. Cloves - 7 count
16. Black Peppercorn - 1 tsp
17. Cinnamon Sticks - 3 count
18. Star Anise - 3 count
19. Garam Masala - 2 tsp
20. Orange Food Color - 2 pinch
21. Kewra Water - ½ tsp
22. Water - 2 Liter
Method:
1. Pressure cook meat with 2 Liters water. Add potli, salt, garam masala and half ginger garlic paste.
2. Fry onions in one cup oil till golden brown to reddish brown.
3. Add whole spices, saute for 2 minutes then add ginger garlic paste with some water.
4. Mix well for 2 minutes. Add salt and red chili powder. Add 1 cup water.
5. Cover and simmer on low flame for 10 minutes.
6. Mix well and dissolve onion into fine paste.
7. Roast Masala well for 5 minutes. Then add tender meat and roast for 6 to 7 minutes on medium flame.
8. Add beated yogurt and green chilies. Roast well for another 3 to 4 minutes.
9. Add stock and water required for rice and bring to boil.
10. Add rice and cook on high till the water is reduced and rice are almost cooked.
11. Put to steam for 10 to 15 minutes. Add color and kewra water if desired.