Beginners Video | Pressure Canning Chicken Breasts | 23 Quart Presto Canner | Nighttime Can With Me

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In this video, I try going step by step to show just how EASY it is to pressure can proteins. BEAT INFLATION! It's cheaper to can your own food than to buy it at the store. KNOW whats in your food! If you can your own food - YOU control what goes into it!
I try to include information and tips that were helpful for me to know when I first began pressure canning. Home canned chicken is WAY more delicious than canned chicken from the store. Do not be intimidated!!! If I can do this, SO CAN YOU! Having canned meats on your pantry shelves is an absolute blessing for those days youve forgotten to thaw meats and need something quick. Canned meats are ready to go as is and can be thrown into any dish last minute. Don't put it off any longer. Learn how to can NOW! Its a great skill to have!
If you have any questions, please feel free to leave them in the comments down below. I will do my best to answer them or other community members may be able to jump in and answer for you as well.

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3 окт 2024

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Комментарии : 38

@RohiniRae 5 месяцев назад

Same 😂 I have had mine 2 years and I’m afraid to use it 😅

@normamccomas9272 Год назад

I love having this in the pantry! I also can hamburger, turkey, ham, venison, pork, smoked sausage, fish, etc. All the broths. So handy to have. ❤❤xxoo

@lillianleigh7316 5 месяцев назад

I never adjust my flame while I'm waiting to get to temp. When I get to 15lb. pressure then I adjust my heat. Also the temp. gauge isn't always accurate. Its safer to go by the gentle rocking of the weight. If both match you are good to go but if the weight doesn't rock you could be processing at a lower temp and not know it.

@ktaylor9804 Год назад

Thank you for the tutorial. I've never canned anything, ever. Today is my first attempt.

@rockymountainhomesteadangela Год назад

You can do it!

@jessicafreitag5111 Год назад

🖤🖤🦄🦄🖤🖤🦄🦄

@pyromantis Год назад

Was really nice hearing your opinions on pressure canning, and think that you were going to be death of your family and all that. My entire family and on both sides of my parents family don't have any experience with food preservation, especially pressure canning. Every new skill I've learned has felt like a massive barrier of entry because my family is always looking at me like I'm crazy when I am clearly not. I'll figure out pressure canning one day too.

@Bewitched-bo9kx Год назад

Save the broth...I freeze mine until I have enough for a recipe 😊...Keep the videos coming...their great!

@gracie24111 10 месяцев назад

Thank you so much, I’m doing turkey broth or stock for the first time pressuring you were so much help, yours got done before mine good night, next I’ll do chicken breasts and then hamburger bless you

@rockymountainhomesteadangela 10 месяцев назад

I am so happy to hear this! Thank you 😊

@DaveEdmonds-wp6ue 11 месяцев назад

Very good video, thank you.

@shannonkernall-singh9611 Год назад

This has been one of the best pressure canning videos that I've come across! You went into detail, explained things and showed some of the process that I wasn't sure about. I've always been intimidated with pressure canning and this makes me want to dive right in! Just found you on RU-vid and have been enjoying your videos. Thanks!

@rockymountainhomesteadangela Год назад

I'm so glad to hear it was helpful! You've got this!! My biggest regret was waiting as long as I did to pressure can (i was extremely intimidated by the thought of it, too). I hope you give it a try and love it! 😊

@2oreatha Год назад

Great video. Haven't canned anything yet. Looking forward to giving this a try. Getting my supplies together. New subscriber from PA

@rockymountainhomesteadangela Год назад

Welcome and thank you! It's a great skill to know. 😊

@daralynnhale1565 Год назад

Great video girlie! We started canning and freeze drying this year and it been so much fun! I have yet to can any chicken though, but this video gave me the push I needed ....I think the jars are so pretty!!!! Btw...get some batteries for your smoke alarm...your safety matters to me!!

@rockymountainhomesteadangela Год назад

I need to get a Harvest Right. I want to freeze dry so many things. It's on my Christmas list. Hopefully I've been good enough this year. 😂🤣

@gracie24111 10 месяцев назад

Where do I find your other videos?

@wisemammabear Год назад

We had a circular area over the stove with pea dots, because of pressure canning

@rjohnson610 Год назад

We raised meat chickens this year for the first time. I need to free up freezer space due to deer season starting up in a couple weeks. Would it be ok to take whole birds out of the freezer, defrost, and then can like this? I have NEVER pressure canned meats, but I really want to give it a go!

@rockymountainhomesteadangela Год назад

Absolutely! You can thaw meats and can them up. I do that to free up freezer space as well.

@BrittNMB89 Год назад

Would you happen to have a strorefront? Where we could shop your canner , mason jars, etc and possibly any books you have read to learn things from?

@rockymountainhomesteadangela Год назад

Thank you for asking! We are in the process of setting that up this weekend. I've had so many people ask where I've gotten things from, and it would be easier having it in one place than having to search for the item to send someone the link! Hopefully, it won't take too long! 😊

@BrittNMB89 Год назад

@@rockymountainhomesteadangela Awesomw!! I'm patient, so no worries! lol thank you!!

@theresamcalister302 4 дня назад

Does the meat change in texture after canning?

@wisemammabear Год назад

What if you don't have a gage on top?

@debbieorazi2518 Год назад

I have an electric stove with a glass top and am very unsure about using the stovetop to can anything. I am currently saving to get an electric pressure canner after seeing several RU-vidrs using them.

@rockymountainhomesteadangela Год назад

I don't blame you. I have seen some youtubers that use theirs on glass stovetops but that never has sat well with me. I have heard great things about the electric pressure canners! I hope you are able to get one!!🙂

@wisemammabear Год назад

Can you add fajita seasoning in with the chicken when you can it?

@rockymountainhomesteadangela Год назад

Yes, you can. You can even add onions and peppers, too. Personally, I don't mind my onions cooking down in the process, but the peppers I usually hold off on so they're a bit more crisp.

@wisemammabear Год назад

@@rockymountainhomesteadangela I wouldn't put peppers in anyway because they sometimes dominate the flavor

@polita1151 Год назад

Hi! How long would you be able to storage the chicken?

@rockymountainhomesteadangela Год назад

Generally, home canned chicken will last on the shelf for 2-5 years. For the best quality and nutritional value, it is best to consume within one year. However, there are others out there who have stored it for much longer and say it was totally fine. 😊

@polita1151 Год назад

😮Thanks so much for your answered! Your videos are amazing by the way I’m starting to like this, is kind of scary at the same time but I love how you explain everything step by step I would like to start soon I’m very excited ❤

@gracie24111 10 месяцев назад

You didn’t show me how to cool off

@rockymountainhomesteadangela 10 месяцев назад

You just cut the heat off. Let it sit until the pressure is down to zero and then wait a few minutes for the little nozzle in the front to drop back down. Then, open the lid and unload the jars.😊

@gracie24111 8 месяцев назад

I just did my first batch of chicken my pressure gauge went to 12 so I cut my heat down in a minute it went to ten and I brought it back to 11 I hope all will be ok