Get an exclusive look inside the CIA’s bakeshop kitchen/classrooms where students in the baking and pastry program are mastering a wide array of skills. From cakes to pastries to specialty breads, CIA students learn all the skills they need to succeed in the industry.
Learn more at: www.ciachef.edu
CIA Degree and Certificate programs: www.ciachef.edu/academics
CIA Restaurants: www.ciarestaurantgroup.com
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. The independent, not-for-profit CIA offers associate and bachelor's degrees with majors in culinary arts, baking and pastry arts, management, applied food studies, and culinary science, as well as certificate programs in culinary arts and wine and beverage studies. The college also offers award-winning, on-campus restaurants that are open to the public. In addition, the CIA has a wide selection of courses for food and wine enthusiasts, wine education programs, and professional development and consulting services in support of innovation for the foodservice and hospitality industry. The college has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.
28 дек 2014
