Best-Ever Pizza Dough (No Knead) BONUS 100th Episode - Gemma's Bigger Bolder Baking 

Straightforward, no time-wasting, concise. This is what all cookery videos should be like! You have set the standard that others should follow.

One of the reasons you're my favorite baker is because you explain the science behind what you are doing! :)

I made it 3 days ago and fell in love and I'm making it again today. 😍

Everybody loves this dough! Really!!! It's my most wanted food in family and gatherings :) thank you a lot ♥️♥️♥️

I can't seem to figure out what I like more - the pizza, the attitude or the accent!

This pizza dough is awesome Gemma! Homemade pizza dough really makes pizza taste better in my opinion.

To proof and store dough as you demo Is enlightening and liberating! Crispy baked crust is so awesome!

I've been failing at pizza dough for ages and just tried your recipe - it's perfect!!! Thank you Gemma you rock!

DAT PIZZA DOUGH!! (see what I did there?) It looks amazing and so delicious... definitely gonna try it this month, maybe for Christmas?? Congratulations on your 100th episode!! May you make many more.. Greetings from the Netherlands Noa Destiny

Happy 100th episode! This pizza looks delicious :)

This is the best pizza dough ever! I made it with your 5 minute pizza sauce and everyone loved it .Thank you so much ❤️

hai gemma, i had made these and it was si fabolous..my families loves it. i never suceed making a dough,but with this recipe i finally did it. yeayy...thank you so much for this recipe gemma...always stay tunes for your recipes...:)

JUST MADE IT! IT WAS AMAZING!!! i have no cheese because my family went out and it's finished but it tasted phenomenal with the sauce alone, now i'm waiting for them to get back to show them! tYSM GEMMA!!!!

It happens I haven't thanked you yet for that great video,I've seen this 2 months ago and it was the first time for me to bake anything not only pizza,baking was so intimidating for me before but after I saw your heavenly great easy pizza recipe I tried it at home and it was great from the first time and since that you can't imagine how much baking I do at home I make pizza every Wednesday at home with my 3 years old son I'm not only playing with the toppings I'm playing with the sauce,the herbs added to the dough,I'm also baking bread, stuffed bread with millions of fillings,donuts,it gave me courage to try many complicated desserts recipes,who can imagine I'm studying now macaroons,you made me brave and not afraid of any recipe although I used to love cooking but you opened New doors and made me know that it's my passion,I don't know how to thank you just tell me how can I pay you anything back

I made the dough yesterday. I doubled the amount of ingredients from your recipe. I was my first homemade pizza. It turned out super delicious. I made 7 pizzas for me and my friends. I made 2 Hawaiian pizzas, 2 supreme, 2 pepperoni/extra cheese and 1 buffalo chicken pizza. Everybody loved them. They kept complimenting my pizzas. I’m so glad I found your recipe, it’s definitely the best homemade pizza dough ever. Thanks Gemma for sharing your delicious recipes and tips and tricks with us!

Can't believe that I've seen this 5 years later but can't wait try it in a few days

My family said this was the best pizza I have made yet!!! Thank you for sharing your recipes!

Happy 100th episode. Congratulations 👍

This looks soooooo good. Im definitely gonna try this. I love the simplicity of it. Thanks Gemma

Just tried this last night and it was AMAZING! So yummy🍕💛

These videos are satisfying for a reason

I can't believe I didn't subscribe sooner! I love all your videos and I can't wait for more awesome videos!

Best pizza dough recipe ever! I used to be afraid 😱 of making dough, but since learning to make this easy, no fuss recipe, I am now actually excited to make my own! Thank you! Thank you! 💗

I'm so thankful for finding your channel, all of your recipes look so delicious and I'm going to be making a lot of them in the run up to Christmas. you're the best xx

I tried this out (THRICE) and it turned out amazing every time!! thanks gemma for this awesome recipe ☺️

Congratulations for you 100th episode may you get more success in your life

This turned out to be perfect... Thank you so much for this recipe.. absolutely no fuss and absolutely delicious.

I've never made a successful pizza yet but this looks fairly easy. Love your "blood temperature" description...so simple!

Congratulations on your 100th video, Gemma! Love you and your channel. Your content keeps getting better and better. So glad I discovered your channel, this channel and these recipes keep getting bigger & bolder! :D

Beautiful! When you cut into in and pulled out a slice, I told myself, "I'm making that!"

OMG! You're wonderful! I subscribed after listening for less than a minute. This rarely happens. You're so thorough, informative, witty, and more! So many tips I've learned in a short while. Very educational! What a breath of fresh air. I'm so fortunate.💐🌹🎁💕

Omg! Just made pizza using this technique.......yummmmmmy thank u again....I love watching ur channel. Thank u again👌😋😋😋😍😍😍

Omg...I just made No knead pizza dough and wow....turned out FABULOUS was so chewy and yet nice and crispy. I thank you so very much, I am following you hopefully I will learn great things from you. Thanks again!

Congratulations on your 100th episode/video. Looking forward to many more !!

Tried this recently with half white flour and half whole wheat and it turned out amazing 😍😍 the dough was so soft and incredibly easy to work with 😍😍😍 Thank you so much for this amazing recipe and the new troubleshooting guide 💕💕💕

Gemma, you are the best! Your recipes are so good and you are a delightful presenter! Thanks for all your great recipes. 😊

Omg!!!!! I made this just now and I added 2tsp of garlic powder into the dough mix I also brushed the crust with Evoo and sprinkled some parsley flakes garlic powder and grated Parmesan on crust omg !!!! When I ate it tasted like pizza & garlic bread combined my two loves !!!! Lol 😂 thanks so much for this recipe for amazing dough mix before bed bam!! Ready next day for those with a Pampered Chef Large pizza stone just cut the dough in half makes to large pizzas shape them into a ball and freeze one that’s what I did delicious Gemma to the rescue!!!

This is my first time to see your video and i really like it. Say hello from Indonesia, i hope more people from other countries see your channel

I can't resist OMG

This is the best dough I've ever made at home! It's absolutely amazing! Thank you, Gemma!

Made your pizza dough recipe last night and we used it on our new outdoor pizza oven today and it came out amazing! Thanks for posting the video!

Hi Gemma! I'm from Venezuela!, I just made your pizza recipe today and it was the best homemade pizza recipe I've ever tried! I had to use more flour and water but the result was a pizza bread really tasty. Thank you for sharing!

Thank you, Gemma!! I've been using a much more time consuming pizza dough recipe for years (requiring hand-kneading) and I've made this recipe 3 times in the past month because it's so ridiculously easy and my husband loves pizza!

I use this recipe all the time! Love love love it.

Hi Gemma, I have just tried this with gluten free flour. My dough is currently proofing, I can't wait to see if they turn out!

I have been waiting for a baker like you all my life😍 love your recipes

I've made this recipe 4 to 5 dozen times, all at different altitudes, all with different varieties of yeast, it's rock solid and amazingly versatile. Thank you so much for sharing!

I prepared this today and it was beyond awesome! To make the transfer to the baked tray easy, use a parchment paper! It really helped me. Love you Gemma ❤️

I really appreciate how you constantly show the texture in each stage (this is super important for me to know if I’ve done it right). Also, you showed the pizza from even the bottom (again this shows to me if my pizza is great as yours). Thank you ever so much!

This looks SO good, Gemma! Can't wait to make some delicious homemade pizza :) also congrats on 100 episodes!

I like how you explain everything! It is a learning experience!😍

I doubt you will ever read this, gemma, but I need to tell you why/how you got my "follow": --detailed and clear instructions --presentation --realness -you wore your rings just like my mom would even if she was making dough (roti) -this is NOT an insult: you have thin, natural lips and it is so rare to see normal looking people on social media these days. I hope you don't change!! -your style makes feel like I'm in the kitchen with a friend who is trying to teach me. --you have a beautiful accent and I didn't know if I wanted to listen to you or watch you cook!! kudos and I'm looking forward to seeing more. yay!

Hi, Gemma. Congrats on 100 episodes. You really have done a lot of bold bakers satisfied. You really inspired me to be a Bold Baker. I can't wait to see what you can come up with this Thursday. By the way, that pizza dough looks just AMAZING! :-)

That looks absolutely delicious! trying this the minute our oven arrives!!! :) Good Recipe

The 6:48 mark is when my mouth REALLY started watering. I can't wait to make this. So far I've only gotten around to making the homemade microwave potato chips and the granola bars, and my family loves them. First batch of granola bars were the double chocolate, and the latest batch was a peanut butter chocolate chip batch I whipped up. SUPER TASTY and without the chemicals found in the store bought stuff. So glad we found your channel Gemma!

I tried this recipe out a few days ago and it turned out amazingly well! This will be my go to pizza recipe henceforth. Thank you Gemma! 😀

I tried the recepie out today and it wemt really well. They tasted great.🍕❤

Its really nice that you have taken the time to allow the dough to ferment longer so as to improve the breads flavour. Great stuff :)

Thank you for the recipe Gemma! I can't wait to trying it out!

Hi Gemma, will definitely be making your pizza dough as my family love pizza. Your pizza dough edges looked so soft when you touched them on your video. Thank you so very much!

So much fun, Gemma. Joyful food! And what a hoot all these community commenters are as well. I appreciate all your "geeky" rationale explanation too. Happy pizza!! Makes my day brighter and my mouth water. Thank you!

It really does look like it came out of a fancy restaurant or better . My mouth is watering for that pizza 🍕🍕🍕

i am going to make this dough tomorrow! your recipes gemma!! uff i love you i feel like opening up my own restaurant because whenever i make your recipes everyone goes nuts !!!! lots of love to your family and waffles toooooo!!!

I made this with my son last week and we all loved it . Supper easy recipe . As always u make it so easy for us to learn something new with great tips, explaining the science behind things .

i made this pizza with my mom today .. she really liked it ,and it Iiterly was the best pizza I've ever tasted .. thanks to you !!! (I totaly love all your ingredients) ^-^

OM*G this is sooooo flavorful. Also lovely texture. It's pretty amazing. It's perfect for a Mexican pizza, or a meat lovers pizza.

cant wait for your nxt amazing recipe , made the pizza using your recipe for pizza dough , it was amazing, my family were totaly amazed by the amazing pizza and I was amazed by they're amazement , amazing .

really helped me to know that the yeast only needs to have body temp for the correct heat. my grandma never told how she did it so perfect everytime.

Love love love Saved money to buy kneading machine that I can't afford. My husband loves pizza and now I am able to make it myself.

YUM 8) AWHHHHHHHHHHHHHHHHHHHHHH

I'm rewatching a ton of your old videos and I can't believe how close you are to 1 million 💚

Thank you very much, you are lovely, and your recipes are simple, yummy, and well explained by you, thank u!

Looked so good.

I ll definitely try it. Thanks Gemma for the wonderful recipes

Very good instruction. Looks soooo delish. Can't wait to try. I've made many pizzas but never satisfied with my crust. This looks fool proof & NO KNEADING!

My retirement has become so much more fun since finding Gemma learning new cooking skills and making everything from scratch..

You realy are great Gemma .

I made this pizza dough yesterday. It was very tasty and yummy. Best ever homemade pizza. My husband and kids liked it very much. Truly awesome. 👍🏻👌🏻

I love seeing how passionate you are about cooking! It makes me so happy!

I need to try this!!!!!!

Made it. Delicious

I love how easy this looks, and how good you describe everything!

I will try this recipe the next time I make Pizza, which hopefully will be very soon. Looks great!

This is sort of random, but I really love ricotta cheese mixed in with the pizza sauce. It makes it super creamy, and if you add some spices and sausage crumbles it's like lasagna. So good.

Thank you for everything you share I love learning from you 💖🌺🌼

Genuinely the best pizza dough! Made 2 pizzas, one calazone and one dessert pizza 😊 thank you for the recipe! It was yummy!❤️

Thank you Gemma, ill try your recipe. I've been looking for no knead recipes. Making pizza from scratch is my dream

"It's legit" 😁 thanks Gemma!

I guess you can say that kneading is not kneaded for this recipe lol

I used this dough recipe to make giant homemade panzerottis (or maybe they're calzones because I baked them), and they're soooooo fluffy, I love this pizza dough ❤

Once again this recipe turned out perfect! Here in Greece the weather now is just lovely and warm so it really helped the dough to rise and rise. What I love in this dough is those great bubbles formed during the fermentation process! Ohhhh amazing. You really never need a rolling pin too, because the dough is so soft and fluffy that it spreads out pretty easily without much effort either. Since I discovered your recipe I haven't used any other

I made it. Now i'm addicted to homemade pizzas.... WHAT AM I SUPPOSED TO DO NOW ?????? T____T

HELLO Gemma !!!😊I'm new and I love your videos!I'm Italian and this is a perfect pizza!👍😉😆

I tried the recipe over the weekend and it is GREAT to know that I don't have to spend half of the day kneading, resting and waiting for the dough to rise! Thank you for sharing the recipe! The crust was perfect and it had a nice rise. I can now enjoy preparing at home (vegan) pizza a little more often without all of the extra work! :-) Thank you!!!! :-)

Awesome , looking forward to make it ,once I start baking your recipes I am in for trouble as family is only going love the home baked stuff . Simply love your recipes 😋 Thanks

I just made the dough and I'm going to wait for it to ferment and make the rest tomorrow. :)

🙌🙌🙌😝😝😝 I made the pizza and its delicious!!!! 😍😍😍😍😘😘😘😘😘😜😜😜😝😝😝🙆🙆🙆🙆🙆👌👌👌👌

Very good . I have tried at least 6 recipes on how to make pizza dough and THIS IS THE BEST.

this was the best pizza dough iav ever baked... all my friends loved it... thnx for this incredible recipe

i did this today! ♥ with roasted beef, sausages, onions, bellpeppers and lotsa mozarella cheese!