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BEST Potato Peas curry | Alu Matar | Food with Chetna 

Food with Chetna
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This is a great curry for a mid week meal as it is ready in minutes, healthy and tastes amazing. You can use fresh or frozen peas for this dish. I have used maris piper potato in this but you can use any good potatoes as well. Great with naan or rice.
🔗 You can find the written recipe here; chetnamakan.co...
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Website - chetnamakan.co.uk
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
You can find the book in stores and online.
Stay tuned for more exciting recipes.

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15 сен 2024

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Комментарии : 206   
@VincentMichael207
@VincentMichael207 6 лет назад
Just made this Tonight for dinner and it was utterly divine
@FoodwithChetna
@FoodwithChetna 6 лет назад
Wow that was quick, so glad you enjoyed it!
@emberchord
@emberchord 6 лет назад
Your Vegetarian Playlist is literally a treasure chest for vegetarians. I hope you never stop making videos!
@FoodwithChetna
@FoodwithChetna 6 лет назад
Thank you so much, so good to hear this.
@mmr7484
@mmr7484 4 года назад
Best with roti or chapati, for me.
@dazeeb
@dazeeb 4 года назад
Made this tonight for the first time and it tasted amazing! My house spells like heaven and my tummy is very happy!
@GlenAndFriendsCooking
@GlenAndFriendsCooking 6 лет назад
We make a version of this all the time! Such a great recipe. Glen's Grandmother (his fathers family lived in India for 200+ years before coming to Canada) made amazing Indian food. We keep talking about doing his families Indian recipes on our channel... but two "white Canadians" might draw the ire of the internet.
@FoodwithChetna
@FoodwithChetna 6 лет назад
Bet you have some amazing family recipes. Would love if you would send me a couple of recipes to try?
@GlenAndFriendsCooking
@GlenAndFriendsCooking 6 лет назад
We might just do that!
@jencyelias8803
@jencyelias8803 6 лет назад
Dear chetna, what I admire is the way you honestly talk about it's taste and not go like hmmm... ..u honestly said it needs a lil bit more salt and went ahead corrected it. Now that's what I wd say genuineness. Good. Proud of U👍
@FoodwithChetna
@FoodwithChetna 6 лет назад
Thank you, I really want people to try the recipes and for them to taste just as good as it tastes when I cook them.
@LastWordInSilence
@LastWordInSilence 3 года назад
Dear Ms. Chetna, I enjoy your recipes as I found it be delicious, healthy, and time efficient. My only request is that Please please mention the ingredients quantities in proper accurate units. Most of the Desi cooks talk in terms of number of pcs such as 1 med onion, four tomatoes, or three med potatoes. Problem is that your med might be very small compare to our medium in US. It would be very helpful if you could have the quantities in grams. I am sorry if I offended you, it's my little frustration with the most of the desi chef and cook on the internet. I hope you forgive me.
@georgetkaplan
@georgetkaplan 6 лет назад
You are such a great story teller and your warmth and love for food really comes through in this video. I really enjoyed it and I'm totally making this.
@FoodwithChetna
@FoodwithChetna 6 лет назад
That is very kind, thanks a lot. Please do try and let me know how it goes.
@davidlawson6301
@davidlawson6301 10 месяцев назад
I love the way you connect your food and your life and family
@FoodwithChetna
@FoodwithChetna 10 месяцев назад
thanks so much
@rickmehta
@rickmehta 3 года назад
Your video brought back memories of my mum. Thank you for making this video
@FoodwithChetna
@FoodwithChetna 3 года назад
Glad you enjoyed it
@mariadelaherran6535
@mariadelaherran6535 2 года назад
You have such a peaceful and lovely energy 😊
@zoobee
@zoobee 6 лет назад
classic recipe. When my Mum makes it I always have it with a swirl of yoghurt on top when on rice, and on the side if I have it with roti!
@FoodwithChetna
@FoodwithChetna 6 лет назад
Yes I love it with yogurt and pickle too.
@4862cjc
@4862cjc Год назад
What a wonderful meal! Thank you for this video! About the rice: Did you prepare Basmati rice or another kind?
@FoodwithChetna
@FoodwithChetna Год назад
I use only basmati
@gnostie
@gnostie 4 года назад
Thank you for the recipe and for mentioning pressure cookers! :-) If someone here has an Instant Pot, please tell me how long you cook this dish for. About 10 minutes?
@nickybc2772
@nickybc2772 4 года назад
12 for me
@Yorkshiremadmick
@Yorkshiremadmick 5 лет назад
Beautiful dish and I cannot believe as of my comment 15👎🏻 Why? They should just jog on by. Thanks for sharing this lovely dish.
@FoodwithChetna
@FoodwithChetna 5 лет назад
Michael well some don’t understand good food!
@Yorkshiremadmick
@Yorkshiremadmick 5 лет назад
I worked in 1983 with a group of Punjabi’s and ate curry, for breakfast, dinner and tea. I also became their chief char walla All the food was home cooked.
@nixodian
@nixodian 2 года назад
curries are amongst my most favourite foods, and no one makes better curries than India, Pakistan, had to subscribe. will so try! thank you Chetna
@rachs57
@rachs57 9 месяцев назад
12.3.23, dear beautiful Chetna...I made this curry today. It is chilly and raining outside and this turned out to be a perfect meal for the day. Thank you so much, I hope you and your family are all well.
@lindarobinson8374
@lindarobinson8374 3 года назад
Dear Chetna, I made this dish and it is delicious! Thank you.
@normanfawley7379
@normanfawley7379 Год назад
I like it ! Just the dish I was looking for ! Well done that Girl.
@kurbanhaji56
@kurbanhaji56 2 года назад
Thanks takes me back my student days but this batter am cook it tomorrow (K.H. London)
@Abd12312
@Abd12312 6 лет назад
Love your simple, practical recipes !
@FoodwithChetna
@FoodwithChetna 6 лет назад
Thanks Chetna
@beladobaile
@beladobaile 6 лет назад
I swear I can smell it! Lovely, thank you.
@FoodwithChetna
@FoodwithChetna 6 лет назад
I am sure you can :))))
@wendi3deng826
@wendi3deng826 2 года назад
Hi Chetna , all your recipes are so amazing , I like it very much , I am a Chinese , but I like Indian food very much , luckly I met you , cause I am not an Indian , what you said in the video is very clear , but some of the words I still can not understand , if you can type the seasoning beside the video , that will be very conventient for me to buy , and follow the steps to make Indian food . Thank you .
@Neiltendo.64
@Neiltendo.64 Год назад
I like the idea of adding water. My mum used to parboil the potatoes instead, but I’d prefer to cook them in the sauce. I’ll try this method next time.
@Shokupan982
@Shokupan982 6 лет назад
This is one of my favorite dishes, but I've never made it myself. Looks like I have Saturday's lunch sorted. Thanks, Chetna!
@FoodwithChetna
@FoodwithChetna 6 лет назад
Nice one, let me know how it goes.
@HelloGreen
@HelloGreen 4 года назад
Its very easy to make.
@oddzendz4933
@oddzendz4933 3 года назад
My son absolutely LOVES peas, to the point where he will ignore all else on his plate when he sees them - I absolutely am going to try making this for him and see what he thinks
@rejoicealways1233
@rejoicealways1233 5 лет назад
Have your book just got it because of this potato and pea recipe... I love , love love this recipe, I have sent it to my son to cook, my daughter who is not so keen on any curry to a portion home for her tea. Thank you looking forward to cooking recipes out of your book.😁
@FoodwithChetna
@FoodwithChetna 5 лет назад
Thanks so much, so pleased to hear this.
@dilruperera6828
@dilruperera6828 6 лет назад
Today I found Your RU-vid channel. I am very happy to find Your cooking and recipes. And I already ordered both of your books from Amazon. Thanks
@FoodwithChetna
@FoodwithChetna 6 лет назад
Happy baking and cooking, hope you will enjoy the recipes.
@antonioperea8456
@antonioperea8456 6 лет назад
OMG, that looks so good. My partner and I are going to try this tomorrow!
@FoodwithChetna
@FoodwithChetna 6 лет назад
Enjoy
@kreesenrayappan840
@kreesenrayappan840 4 года назад
Looks delicious! Going to try this for dinner tonight. Thank you!
@_findingGod
@_findingGod 6 лет назад
Lol, I have said this a couple of times in your other vids I guess, but I swear I can't get over how beautiful u are and your personailty. Your aura exudes something so beautiful that at the moment the word to define it eludes me because maybe it's not supposed to be defined ❤ I love your recipes and I really enjoy trying them. I have not tried the egg curry yet as I have had so many eggs over the last few weeks and my face is complain with break outs. Lol. But I will still give it a try. This recipe comes first because its going to be my dinner tonight ☺😊
@FoodwithChetna
@FoodwithChetna 6 лет назад
Thank you so much for your kind words!
@beladobaile
@beladobaile 6 лет назад
May I ask you for recipes with sweet potatoes? I would love to see how you make them. Love sweet potatoes. Thank you. Wishing you the very best always.
@FoodwithChetna
@FoodwithChetna 6 лет назад
Yes sure, not a big fan myself but will put it on my list!
@d34dly0101
@d34dly0101 6 лет назад
Great video 👍👍👍👍 could you do a video with fresh methi leaves and how to prepare them many thanks
@FoodwithChetna
@FoodwithChetna 6 лет назад
Yes sure, will put it on my list.
@ranuk1733
@ranuk1733 6 лет назад
Simple and everyone's fav ...a regular dish during winters ...u luk lovely Chetna..
@FoodwithChetna
@FoodwithChetna 6 лет назад
Yes this used to be a regular dish at my house too in winters when I lived in India.
@HowToCookWithLook
@HowToCookWithLook 6 лет назад
I love pea recipe in any form..................love it
@FoodwithChetna
@FoodwithChetna 6 лет назад
OOOh then you will LOVE it!
@user-iw2md2gl4q
@user-iw2md2gl4q 4 года назад
I just made this and it was AMAZING!! Thank you so much!!
@marjorie9514
@marjorie9514 2 года назад
One my kids favorite meal..making this today for dinner.thank you 💕💗💗💗☺️
@fromtheashes7804
@fromtheashes7804 Год назад
This video has been done so well, so easy to follow. Thank you so much
@questiongirl407
@questiongirl407 2 года назад
Love your recipes Chetna. Tried few already and for now starting your Aloo Matar for tonight dinner ☺️👍
@FoodwithChetna
@FoodwithChetna 2 года назад
yeah
@hanajamil3308
@hanajamil3308 4 года назад
Thank you for making Indian cooking seems easy, I was never interested in learning because I thought it was so complicated.
@FoodwithChetna
@FoodwithChetna 4 года назад
Not at all Hana, easiest things to cook, hope you will find many more recipes on the channel
@doditabbaa
@doditabbaa 3 года назад
Such lovely comfort food
@sharingmyusaexperiences
@sharingmyusaexperiences 5 лет назад
That is sooooo yummmm looking. I used to make it a lot earlier.. have to start again
@FoodwithChetna
@FoodwithChetna 5 лет назад
PositiveMinded yes you do!
@NadiaGilbert
@NadiaGilbert 6 лет назад
So lovely, will definitely be making this
@FoodwithChetna
@FoodwithChetna 6 лет назад
Thanks. enjoy.
@annecain3301
@annecain3301 6 лет назад
Hello I came across your site by chance. Thank you for such an easy to follow video with simple straight forward ingredients. I will give this a try . Kindest regards.
@FoodwithChetna
@FoodwithChetna 6 лет назад
Thanks and glad you found the channel
@HelloGreen
@HelloGreen 4 года назад
Looks delicious. I only use thyme, salt and pepper when I make potatoes with peas and its delicious. Will try this version as well.
@evarose8901
@evarose8901 6 лет назад
I’m so lucky I found your recipe last night! Made this for dinner today and it was amazing!! So flavorful...😋. Can’t wait to make more recipes from your channel!!
@FoodwithChetna
@FoodwithChetna 6 лет назад
Yeah, so glad you enjoyed it.
@KeetusDiary
@KeetusDiary 6 лет назад
Gonna try it for sure
@FoodwithChetna
@FoodwithChetna 6 лет назад
Please do!
@MiRoo427
@MiRoo427 5 лет назад
I tried this recipe and I LOVED IT..!!! Thank you so so much Chetna!
@FoodwithChetna
@FoodwithChetna 5 лет назад
you are very welcome
@coonagh1
@coonagh1 Год назад
Made it, loved it, fantastic!!!! Thx
@kimlee2995
@kimlee2995 5 лет назад
This recipe is so delicious. I added a can of chickpeas to add some protein. So good. Thank you.
@FoodwithChetna
@FoodwithChetna 5 лет назад
Sounds great!
@veronicanaidoo9763
@veronicanaidoo9763 4 года назад
Delicious... Thanks for sharing. God bless
@FoodwithChetna
@FoodwithChetna 4 года назад
So glad you like it, let me know if you try it
@gerardacronin3095
@gerardacronin3095 6 лет назад
That looks so delicious! It sounds like an ideal recipe for my Instant Pot!
@FoodwithChetna
@FoodwithChetna 6 лет назад
Yes absolutely!
@HelloGreen
@HelloGreen 4 года назад
Never tried it in instant pot but that's a great idea.
@evolutionofsoul6497
@evolutionofsoul6497 3 года назад
I’m going to make this for dinner tonight!
@FoodwithChetna
@FoodwithChetna 3 года назад
enjoy
@mrhoward7304
@mrhoward7304 6 лет назад
Hi Chetna, this looks really delicious! I‘d like to try this, but can‘t find black mustard seeds. Is it OK to use yellow ones? Or is there some other replacement? Thanks and all the best, keep up the good work :)
@FoodwithChetna
@FoodwithChetna 6 лет назад
Best to use black but if you can't find it then use the yellow ones.
@mrhoward7304
@mrhoward7304 6 лет назад
Food with Chetna Thank you! I just tried it (found black mustard seeds after all :-) ) and it was delicious!
@BradPow
@BradPow 6 лет назад
Beautiful dish! Can aloo gobi be made like this too? Just add in some caulifower?
@FoodwithChetna
@FoodwithChetna 6 лет назад
Yes you can make all gobhi like this too, will share proper la gobhi soon
@kathconstance4684
@kathconstance4684 6 лет назад
Good food presented really well Chetna. May I request more pressure cooker recipes ?
@FoodwithChetna
@FoodwithChetna 6 лет назад
Will do, though I try not to as not everyone has a pressure cooker. But I do mention where you could use it like in this recipe.
@MonsieurDecent
@MonsieurDecent 6 лет назад
Beautiful recipe! Thank you, Chetna! Potato & tomato are indigenous food stuff of the American continent. We know how tomato changed Italian cookery after Columbus brought it back to Europe from the New World, for example. Were potato & tomato brought over to India independently from America or by the Brits?
@FoodwithChetna
@FoodwithChetna 6 лет назад
Well please do let me know when you find out!
@sharadpandya4276
@sharadpandya4276 6 лет назад
Portugese brought them to India.
@MonsieurDecent
@MonsieurDecent 6 лет назад
Sharad Pandya Thank you very much!
@nidhis1
@nidhis1 6 лет назад
I love your recipes chetna. moreover I love the way you talk. also aloo matar happens to be my favourite too. and here it is , a simple ,easy yet delicious recipe. 😃
@FoodwithChetna
@FoodwithChetna 6 лет назад
Glad you like alo matar too!
@hisomeonetrackingmuch1309
@hisomeonetrackingmuch1309 6 лет назад
Thank you! Is there a big difference between black mustard seeds and standard? Would it work to substitute?
@FoodwithChetna
@FoodwithChetna 6 лет назад
Yes there is slight difference in flavour but you can use white if not black available.
@denisehelmbreck1606
@denisehelmbreck1606 6 лет назад
I love your recipes Chetna. Keep doing your thing 🤩
@FoodwithChetna
@FoodwithChetna 6 лет назад
Thanks Denise!
@ryanhuntington9852
@ryanhuntington9852 6 лет назад
You are my muse. I love making your recipes.
@FoodwithChetna
@FoodwithChetna 6 лет назад
Thats very kind, glad you like my recipes.
@zeedevil4409
@zeedevil4409 6 лет назад
Love this channel so glad I found you
@FoodwithChetna
@FoodwithChetna 6 лет назад
Welcome and hope you will give some of these a go!
@yehuditbest7014
@yehuditbest7014 4 года назад
Love you....it's mi childhood
@FoodwithChetna
@FoodwithChetna 4 года назад
yes specially in the winters
@jerrychetty2524
@jerrychetty2524 3 года назад
Fantastic
@simmymukhia
@simmymukhia 6 лет назад
Wow..yummy and Quick fix!! I am trying this today👍
@FoodwithChetna
@FoodwithChetna 6 лет назад
Do try Seema and let me know how it goes.
@simmymukhia
@simmymukhia 6 лет назад
Hi there, I tried it and it turned out pretty good and I chose fresh peas. So being easy and quick fix, I am cooking this recipe often 😃 Thank you so much for lovely ,easy and delicious recipe.
@ksujeena2303
@ksujeena2303 6 лет назад
it's awesome mam. I made this yesterday.
@FoodwithChetna
@FoodwithChetna 6 лет назад
Thanks, glad you enjoyed it.
@VincentMichael207
@VincentMichael207 6 лет назад
Oh my God this looks so good and easy! Would it be sacrilegious if I added chick peas too? #love
@FoodwithChetna
@FoodwithChetna 6 лет назад
Not at all, go for it.
@valeriedocherty8988
@valeriedocherty8988 6 лет назад
Vincent Rubino you asked just what I was thinking
@pkhame
@pkhame 6 лет назад
Ah I’m going through your videos and forgot to like them! Better watch them again.
@FoodwithChetna
@FoodwithChetna 6 лет назад
Oh yes for sure and like them all!
@trigforner
@trigforner 6 лет назад
so yummy! Is the chili powder you use different than what I can get at the supermarket? Yours looks bright orange/red, but the chili powder I have is brownish/burgundy
@FoodwithChetna
@FoodwithChetna 6 лет назад
I buy chilli powder from supermarkets as well, look for strong chilli powder. Usually the its the paprika that looks brownish
@niruramachandran7525
@niruramachandran7525 6 лет назад
trigforner I believe the brownish “chili” powder you are referring to is the American/Southwestern sort used to make TexMex chili, the dish featured in chili cook offs here in the US. The “chilli” powder used in all Indian recipes is made from dried and ground hot red peppers. Like cayenne.
@chefhowie8
@chefhowie8 6 лет назад
It Looks delicious and I am trying to cut down on meats as well thank you
@FoodwithChetna
@FoodwithChetna 6 лет назад
Great veg meal!
@priyalcreativecorner5266
@priyalcreativecorner5266 6 лет назад
Ah seem to look yummy ... ...really lyk ur personality ...
@FoodwithChetna
@FoodwithChetna 6 лет назад
Thanks Priyal!
@samcharbaji6168
@samcharbaji6168 3 года назад
I've watched hundreds of videos on cooking Indian food around 70% of them got thumbs down from me and the other 30% never got thumbs up from me this is my firs thumbs up congratulations woman you have to be the best I accidentally gave her a thumbs down I better fix it
@LiliWhiteWorld
@LiliWhiteWorld 4 года назад
I had sweet potatoes with peas and onion sauteed for dinner tonight, before I saw this video. Will try it soon:-)
@FoodwithChetna
@FoodwithChetna 4 года назад
try it another day
@LiliWhiteWorld
@LiliWhiteWorld 4 года назад
@@FoodwithChetna yes, I am making my shopping list now:-)
@pangguerrero8026
@pangguerrero8026 6 лет назад
Thanks for the dinner idea tonight!
@FoodwithChetna
@FoodwithChetna 6 лет назад
You are very welcome.
@rosegaldamez1442
@rosegaldamez1442 5 лет назад
Hi Chetna, isn't the aloe matar supposs to be more runny? I cook mine with the potatoes already boiled so the juice doesn't consume right away...
@FoodwithChetna
@FoodwithChetna 5 лет назад
It can be any consistency you like.
@AM-uf4go
@AM-uf4go 5 лет назад
Love this thank you
@FoodwithChetna
@FoodwithChetna 5 лет назад
Amy Isaacs you are welcome
@kasiuta156
@kasiuta156 6 лет назад
Hi, wondering why you use vegetable oil instead of ghee? Just wanted to know if it is a taste matter? Thanks
@FoodwithChetna
@FoodwithChetna 6 лет назад
Not really, I just use whatever I have at home at the time
@nomadicvibesofelle
@nomadicvibesofelle 4 года назад
Making this tomorrow!
@FoodwithChetna
@FoodwithChetna 4 года назад
Yippee!
@cynthiabarrow4738
@cynthiabarrow4738 4 года назад
Another good one. Thanks.
@user-iw2md2gl4q
@user-iw2md2gl4q 3 года назад
I made this and it was amazing!
@kelvinanjiiri
@kelvinanjiiri 3 года назад
Tried this and it was yummy 😋😋😋
@anshularazdan8841
@anshularazdan8841 6 лет назад
Love your recipes!!!
@FoodwithChetna
@FoodwithChetna 6 лет назад
Thanks Anshula
@amishas.2416
@amishas.2416 2 года назад
Can you use sweet potato instead?
@stephensimm9551
@stephensimm9551 2 года назад
Not sure if my tomatoes were too big, but it was very watery the whole way through - and still is at the end! What can I do? (Love you!)
@FoodwithChetna
@FoodwithChetna 2 года назад
If it gets too watery just cook on high heat for 3-4 minutes and it will reduce the water
@stephensimm9551
@stephensimm9551 2 года назад
@@FoodwithChetna Thanks for the reply! 🙂
@francismcdonnell753
@francismcdonnell753 3 года назад
Can’t find black pepper seeds anywhere. Suggestions for alternatives?
@__dr_ew
@__dr_ew 6 лет назад
Chetna you so amazing
@FoodwithChetna
@FoodwithChetna 6 лет назад
Very kind!
@carolinalipski81
@carolinalipski81 6 лет назад
Looks yummy!
@FoodwithChetna
@FoodwithChetna 6 лет назад
Thanks
@theluckinspirationandposit655
@theluckinspirationandposit655 6 лет назад
*Wonderful recipe*
@FoodwithChetna
@FoodwithChetna 6 лет назад
Thank you!
@melaniegalvan1951
@melaniegalvan1951 6 лет назад
Would cayenne powder work for the chili powder you use?
@FoodwithChetna
@FoodwithChetna 6 лет назад
Yes it will work, though it is not very strong so you can add fresh green chillies to add to the heat.
@courtneychin10
@courtneychin10 3 года назад
Can you use split peas instead of whole peas?
@annaframe4770
@annaframe4770 4 года назад
Do you boil the potatoes first Thankyou
@lead66belly
@lead66belly 6 лет назад
looks amazing where can i get the recipe from thank you regards
@FoodwithChetna
@FoodwithChetna 6 лет назад
The video is the recipe Ken
@lead66belly
@lead66belly 6 лет назад
sorry thought it was in one of your books so i knew which one to buy 1st thank you
@FoodwithChetna
@FoodwithChetna 6 лет назад
No worries, when ever the recipe I share is from one of my books I always mention it in the video. Though you should get one of the books and try some recipes from it. :))))
@lead66belly
@lead66belly 6 лет назад
just ordered cardamom trail & chai,chaat & chutney food time : )))
@tayleanruatha
@tayleanruatha 3 года назад
Yum!
@randomonkey
@randomonkey 6 лет назад
"Oh wait I need to sign off" :'D
@FoodwithChetna
@FoodwithChetna 6 лет назад
Yes it was good and could not stop eating it!
@arnoldstipsits2843
@arnoldstipsits2843 6 лет назад
great quick recipe, only 500ml was way too much for me, itwas still too watery after the potatos were cooked.
@FoodwithChetna
@FoodwithChetna 6 лет назад
It depends on the potatoes as well, next time use less.
@Char10tti3
@Char10tti3 4 года назад
Making it now! :) Just boiling it to cover. Turns out I don’t have a lid so we’ll improvise ;)
@alterlove359
@alterlove359 4 года назад
How many minutes in the pressure cooker? I want to try this in the Instant Pot.
@FoodwithChetna
@FoodwithChetna 4 года назад
It usually takes 2-3 whistles in the cooker
@roxanem.3184
@roxanem.3184 4 года назад
Thanks so much!
@kristinheimburg1371
@kristinheimburg1371 3 года назад
How long in the pressure cooker?
@FoodwithChetna
@FoodwithChetna 3 года назад
not long, maybe 1 whistle
@mcslammer4989
@mcslammer4989 3 года назад
Ever use coconut milk instead of water in this?
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