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Best Way To Tenderize A Steak! 

Air Fry Everything
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In today's episode, we put salt and sour cream to the test to see which one will tenderize our steaks the best!
Which one do you think does better? Leave your answer in the comments below!
If you like the video, make sure to give it a big ol' thumbs up and subscribe to the channel!

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24 май 2019

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Комментарии : 39   
@johnmaley3020
@johnmaley3020 4 года назад
I'm trying the sour cream marinade on some ny strips and a ribeye right now, pretty excited for the results lol
@airfryeverything7943
@airfryeverything7943 4 года назад
Let me know how it goes! On ribeye and strips you probably don't need it that much since they're pretty tender cuts anyways. It really shines on some tougher cuts like london broil. I would take a rib eye and some sort of chuck, only put sour cream on the chuck, and then compare them both!
@LatoriaMartin
@LatoriaMartin 3 года назад
Where did you get that cool air fryer from.
@markplacker5651
@markplacker5651 4 года назад
I use sour cream. It works and is the best
@patriciahathaway8621
@patriciahathaway8621 4 года назад
How to make a juicy pork chop? What kind of steak did you for sour cream marinate? How long to cook for medium well?
@airfryeverything7943
@airfryeverything7943 4 года назад
I can give a pork chop a try! I used chuck roast since it's super flavorful but sometimes a bit tough. I never cook medium well, but if I had to guess, maybe 8-9 minutes on 400 degrees... depending on thickness. Just go medium rare :)
@MoosaIslamic
@MoosaIslamic 3 года назад
What About Salt AND Sour Cream?
@lisasmith4192
@lisasmith4192 4 года назад
Toss out that sour cream - contaminated.
@sunbeam3658
@sunbeam3658 3 года назад
I hope he did. I cringed when he put the spoon back in🤣
@SupremeNerd
@SupremeNerd Год назад
So what made yawll think that A. He didn't or B, This sour cream was only used for this purpose?
@chefd-way6238
@chefd-way6238 4 года назад
Nice video brother! Did a great job with it! I did it with Sour Cream and finished it with mayo for a nice crispy skin. Check it out and let me know what you think.
@vickimoore7646
@vickimoore7646 4 года назад
These are roasts, not steaks. When cooked as a roast, this cut is very tender due to high fat content.
@lonniehall9006
@lonniehall9006 4 года назад
How long marinating?.?
@airfryeverything7943
@airfryeverything7943 4 года назад
Probably depends on the cut of steak and thickness. I generally go for about an hour on my chucks. However, if for some reason you wanted to try it on an already more tender cut like a strip, you could try a little less time.
@CurseDirty606
@CurseDirty606 3 года назад
I’ve been using sour cream for a year or so now it’s unbelievable how tender your steak will turn out!
@ULlisting
@ULlisting 2 года назад
Did you ever try using plain yogurt? It's even higher in acidity than the sour cream.
@airfryeverything7943
@airfryeverything7943 2 года назад
I'll give it a try!
@loadi2865
@loadi2865 4 года назад
you crazy...
@airfryeverything7943
@airfryeverything7943 4 года назад
Give it a shot!
@blindsey1043
@blindsey1043 4 года назад
At 8:40 the food porn begins
@ordinaryjoe4143
@ordinaryjoe4143 4 года назад
Why didn't you just use both halfs of the same steak?
@airfryeverything7943
@airfryeverything7943 4 года назад
That was my original plan but when I cut it, I cut it a bit uneven so I chose the two pieces that were the closest in size. I honestly don't think it mattered that much since it's the same cut of meat anyways
@myheadofhair
@myheadofhair 4 года назад
Trying hard to understand what I did wrong. I had some eye round steak (cut super thin and like seriously thin) and marinated them with the sour cream for like 2 hours they were still so tough I was so bummed out.
@airfryeverything7943
@airfryeverything7943 4 года назад
2InGreedyEnts maybe some cuts of steak are just too tough and unsaveable. Eye round is on the bottom of my list for steaks honestly. Maybe also try to use the tenderizing hammer as well if you try it next time. Or you could try it for longer! I did recently try it with brisket for 2 hours which it didn’t do much of anything
@myheadofhair
@myheadofhair 4 года назад
@@airfryeverything7943 Super helpful, thanks. Yeah, it was all I had at the moment lol. So I'll definitely try the chuck.
@snowbyrdie2934
@snowbyrdie2934 4 года назад
Just one hour for the sour cream?
@airfryeverything7943
@airfryeverything7943 4 года назад
Yea unless is super thick then you can go for longer if you want. But I wouldn’t do too much longer on a typical steak. It might make it too tender and make it fall apart
@snowbyrdie2934
@snowbyrdie2934 4 года назад
Air Fry Everything thanks! I have a chuck steak I’m going to try this with.
@russbutton9347
@russbutton9347 3 года назад
The music background is beyond awful.
@AlexGarcia-ew2fv
@AlexGarcia-ew2fv Год назад
I do it the old fashioned way...I soak my steak in a Sealed container in the fridge for 24hrs..in Bitter Orange Juice n Garlic Powder..the next day It Ripps like a Wet Napkin...I loveee Soft Meats
@FlintSpall
@FlintSpall 4 года назад
People are stupid to think either method of tenderizer works when you plan on eating a raw steak.Doesn't get any more tender than raw regardless of preferred cuts of steak.If you wanna prove something, show us how to make a well done steak tender.
@infamous11585
@infamous11585 3 года назад
well done steaks belong in the trash lol. Anything over medium rare is pretty much shit
@SupremeNerd
@SupremeNerd Год назад
I only eat my meats Well done and they come out tender everytime. Yawll just don't know how to cook
@FlintSpall
@FlintSpall Год назад
@@SupremeNerd Boast when you make your video to show us how to cook, otherwise blow somewhere else.
@SupremeNerd
@SupremeNerd Год назад
@@FlintSpall stay tuned jackass
@SupremeNerd
@SupremeNerd Год назад
@@FlintSpall by the way my comment was to Salim Khan and not you
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