Orange & Pineapple Marinade Tenderizer New York Strip - Why hasn’t anyone TRIED this YET? Part 2 

Please let me know if there are any other experiments you would like me to try! Also, don't forget to subscribe and turn on the notification bell to stay up to date with all my latest cooking experiments!

I will be following this channel, love to see more experiments in your kitchen!

Amazing marinade tenderizer ...loved it... em gonna try this soon

Awesome video man, I’m gonna have to try the orange tenderizer, I never even thought about trying it.

Really interesting experiment! Great video!!

Wow I feel hungry can I get one... YUMMY... Such a good chef

Great video! Any citrus works good to break down tissue! But who doesn't love the flavor of orange!

Love this comparison and the result is fascinated!! I will definitely need to try out the fresh orange marinade😍😍 For Chinese beef stir-fry, it is very common to use beer or eggwhite as tenderizer. I am not sure if it would work for tenderizer steak as well, but if there is a comparison for the future, i will be super interested to watch it😍

Wow! It looks so tasty friend... Thanks for sharing... Be good and safe❤❤❤❤❤❤

Love it! Super informative!

very good, I'll try it. Thanks so much

Nice video 👍. I've tried pineapple before with similar results, just kind of off a bit. Definitely going to give orange a try!

looking so good the way you prepare it and i can almost smell it! It’s lovely to be here. Come by I’ll wait for you. Stay safe!

Never thought about using orange juice, but it makes sense with the citric acid to break down the meat. Very interesting test. Thanks-Phil

I'll have 3 all by myself and bottle of red! Tasty stuff!

This sounds AMAZING 😍 I bet it had the best Flavor

I'm using pineapple/juice too for marinating meats and combine them with local lime called calamansi.Wow😲the steak looks so tasty💖

Wow... Nice experiment.... Good result... True friend keep

Wonderful comparison!

That fruits looks so fresh and the food delicios

The food looking very delicious , thanks for your sharing nice video- a new friend glad to connect with you.

So different ,nice recipe

Nice recipe friend😊😍😍 thanks for sharing friend

I tried the pineapple a few weeks ago and it made the steak UN-real tender. Today I tried the orange. Sooo tender and absolutely no taste other than the steak. Thank you for your video. I am hooked !!!!

eyy will definetely try this. will try to compare too. Thanks for this recipe it really helps nowadays esp.for this circuit breaker here in Singapore. New friend here. Sharing my love and blessing to everyone. Take care

YESSSS!!!! Good job honey. Love it!!! 🍊 🍍 🥩 Lol 😂 (btw. Great job on the cutting. You did it perfectly) 🙌🏻💗

Wow very nice thanks for sharing

I've never heard of tenderizing with oranges! Great comparison!

very interesting channel l love ur experement witch one works. I want to try.Nice twist.watched ol.L254

Nice experiment my friend! Cheers

Very interesting experiment (and channel). I'm not crazy about citrus notes on my steak so I've never tried tenderizing with pineapple. I just saw your previous vid too where you tried to turn the $5 steak into a more expensive one via dry brining, but what I would be interested in is to see if a tenderizer like this can save a cheap cut of steak.

Kevin you have a gorgeous kitchen gorgeous as you.. Aside from tendering your food it gives flavor too.. But never try to use pine apple maybe I will try tomorrow thank you so much for giving us ides I wish your chanel to grow really big time because its really entertaining and educational

*Delicious yummy,bravooo!❤*

Thanks for sharing / thats great

I have done some really crazy stuff with my meat and never have I thought about this with a steak. I love chicken legs, thighs and wings in orange juice or pineapple juice 🤤 I will definitely try this on steak or lamb!

Last weekend I did the juice of 1 orange and 1 large lime, followed by a light coating of orange/lemon pepper and season all on a butterflied flank steak for some tacos and I swear this has outdone any combo of marinade/season I've tried. My mother in law gave me the idea for the orange and lime. I can't imagine this wouldn't be amazing on a steak either.

Cool...this is amazing 🤗keep tubing. .

wow friend! I like the way you prepared the meat!! I'll do it!! Have a great day!!❤️👍

Wonderful ❣️❤️ sharing

Looks yummy

Very nice and delicious.

great job guys, you rule

the enzymes in Pineapple, Papaya, and Kiwi are protein consuming.. that is why they work faster at tenderizing than citric acid.. love the experiments

Awesome

Pineapple contains an enzyme (bromelain) that tenderizes the meat. Papaya also contains an enzyme (papain) that will tenderize a steak, the less ripe the papaya is the more enzyme it contains. It is used in commercial meat tenderizers. Kiwi also contains an enzyme that will also work. Papain also has a useful side effect for people that take cannabinoid drug tests...but that's another discussion.

Hey Kevin.. If your looking for a full time taste tester then put me on the list..! I'll have to try fresh oranges next time I do steaks. Very interesting test here. Great video and Thx for sharing.

@Comparison Cooking Did you have any trace of orange at all with the pulpy orange?

Love love pineapples ❤❤🍽

I have done pineapple recipe from my channel. and yours is so cool

Love it

very good recipe looks very tasty new friend here

New Friend here. Nice video. Very delicious recipe. Thank you for sharing. Stay connected☺

Hello new friend here very nice very well explained and so yummy

Nice recepi dear friend.

Wah very yummylicious and healthy new frnd here 👍

Good job friend 👍✅

Thanks for sharing 👍

Great . . 👍video

Have you tried asian pears? They use that In Korean bbq for tenderizing.

Definitely going to try the fresh minced orange now...we have freezer beef and I'm always looking for a better way to tenderize since our beef is grass fed. I saw the pineapple tenderizer but as much beef as we eat I never wanted to try and keep that much fresh pineapple around. We always seem to have a bag full of oranges though.

Delicious yummy

Nice! A controlled expirament in the kitchen. If you ever need some blind tasters let us know cause those steaks all look delicious!

do you still recommend orange over pineapple or kiwi ? I need to try ! thank for the video :)

Thanks for the video. Looks like at 5:25 you mixed the pieces of steak up.

Nice video guys...

Teste will be good.

Look so delicious 😋 I’m new here to support you dear Take care 🌸🌸🔔👍

With the orange, do you have to peel it or it is okay to blend it with skin?

these marinades are very interesting, to try. I'm here like#240 and registered

Pretty cool man.

Like your experiments..good job.. New friend here..pls stay connected..

Interesting experiment. I’m surprised that the flavors weren’t that strong. I was expecting them all to have a sweet note.

Hello my friend 🙋‍♂️I wish you good luck, your videos are very useful👏👍🤝🎁

nice video!

too good man! following u now, stay connected

Orange & Pineapple Marinade Tenderizer New York Strip - Why hasn’t anyone TRIED this YET? #Comparison Cooking ✌🙏👍🔔🤝

Big lykee 👌 thanks

Too much nice cooking Aoa i am your new friend keep it up

nice upload

omg these pieces of meat looks so damn good! omg i need some steak now lol

Nice video 😍😍

Yep, you have to redo number B. 1 hour room temp then cook.

I left brisket marinated with kiwi overnight and all the meat dissolved 😂

Look delicious I would like to try ,good to do something different on RU-vid ,connected 💯

I have used OJ in my marinade but not an orange very cool. Thanks for the sub, I have not my channel up yet. Next time I do a steak going to try this whole orange. Stay safe & take care of you. Thanks for sharing eh :))

You should try ginger root.

Well that was different !!

Would it lose nutrition after tenderizing, I know over cooking will, but tenderizing?

Looks so yummy💕💕💕 I’m so hungry now👍

I'm trying this today. I love me a good steak

Wow that’s some good meat and well cooked ❤️❤️👍👍😋😋

Orange chicken, would the fresh orange work for pork & chicken?

Interesting expirements :) Btw , done my part here. See you :)

Great video!! New friend!! Hugs

I would like to see some flavorings added to blended oranges.

My Korean cousin has been using orange to marinade beef for Korean BBQ for over 40 years.

956 Done just now best of luck dear friend thanks alot Stay safe and healthy. Very healthy and yummy recipe. 👏👍👌❤

I dd my own comparison test on three cheap Chuck steaks using Kosher salt, Adolph's Meat Tenderizer and Fresh orange pulp. The ones coated and marinated for 1 hr in Kosher salt and Meat Tenderizer were moderately tender but - despite being washed in cold water beforehand - were excessively salty for my taste. The one marinated in the orange pulp however was incredibly tender - on the order of a ribeye - and lacked no discernable fruit taste - and seemed tastier and more succulent and jucier. You are to be commended on this discovery. Bravo!

😀👍258 Hi your new friend here🙋‍♀️ delicious recipe keep sharing 😋 joined stay connected 🤝

I like your ok test--however, I would like to see salt tenderizer in the test with the oj.