Bierock (AKA Bierroche Burgers )
1 - 1 1/2 pounds hamburger
1/2 medium chopped onion
2 cups raw shredded cabbage
1 cup sauerkraut, save the juice
1 teaspoon salt
dash of pepper
1/2 teaspoon garlic salt
1/8 teaspoon celery seed
2 teaspoons mustard
Save the kraut juice, adding enough water to equal 1 cup. Using a large skillet over medium heat, brown the hamburger and onions until the hamburger is done. Drain off any grease. Add the rest of the ingredients, including the kraut juice/water, and bring to a boil, stirring well to combine. Reduce to a simmer and cook uncovered until liquid is gone, about 30 minutes. Serve on buns.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#bierock #bierrocheburgers #germansandwich #sauerkraut
16 мар 2024
