Black and Blue Hamburgers! (Black Pepper and Bleu Cheese)

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This is how you make delicious, juicy Black and Blue Hamburgers!
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Divide 1 lb. of 80/20 burger into 4 pieces.
Smash a 1/4 lb. of burger at a time in between
2 sheets of wax paper. Make it 25% bigger than the
bun you will be using. Put crumbled blue cheese in
between 2 sheets of meet and press together.
Makes 2 big burgers or 3 smaller ones.
Cook to medium on the grill and garnish with thin
fried ring onions and thin tomatoes.
Butter the buns and grill golden brown as well.
They taste so good you will not need ketchup!
Enjoy!
#blackandblueburgers #bluecheesehamburgers #blacknblueburger
#shotgunred
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Опубликовано:

5 авг 2017

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Комментарии : 59

@sea2sea2seevanlife92 4 года назад

I could watch these videos completely unedited! I’m with Steve... love the thinner burger, wide and thin. Oh, my gosh... these look incredible, I can’t wait to try them!

@CookingwithShotgunRed 4 года назад

Glad you like them!

@kmoore8086 4 года назад

I know I'm a little late with my comment. But I made these burgers and they were amazing! Thanks so much. Your channel is one of my favorites....you can tell you are just a genuine person! Thanks!

@crowvelle 3 года назад

If you're complaining about the chef touching the food, you don't deserve to eat it! Definitely going to try this, great idea.

@CookingwithShotgunRed 3 года назад

Please do! Thank you for being a subscriber! :)

@cantgetenoughoutdoors3258 4 года назад

Steve I’m binge watching bud!

@toddedwards1371 3 года назад

Steve always liked his dry burgers. Lol. Love this man.

@johnkroll2438 3 года назад

Steve's head was full of great ideas! I mostly watch cooking shows for ideas. I am going to try this. Thanks again friend.

@CookingwithShotgunRed 3 года назад

You are so welcome!

@TheGoodHeart1000 3 года назад

Loved this guy. Passion made you want to try everything he ever presented. Miss him. RIP

@CookingwithShotgunRed 3 года назад

I feel like ive tried everything he has made which i didnt get to alllll of them but i wish i could taste them again.💗

@TheGoodHeart1000 3 года назад

@@CookingwithShotgunRed You’re doing an amazing job continuing the channel! Can’t really imagine how difficult that must be. Blessings to you.

@carriesee8547 4 года назад

I agree, flat burgers are better than fat burgers every time,

@JD5293 3 года назад

Steve is The legend. Man I miss this guy

@CookingwithShotgunRed 3 года назад

Thank you John and for continuing to watch this channel!😊

@anthonymacneil2279 4 года назад

Amazing, as always Steve, I'm going to watch all your video's and give you 👍👍👍👍👍. Love your video's and Shelia in the background. Big fan from Nova Scotia.

@CookingwithShotgunRed 4 года назад

Awesome, thank you Anthony! Thanks for subscribing!

@moonrun2 2 года назад

This is great and the humor makes it better.

@CookingwithShotgunRed 2 года назад

😃👌

@tristanharris205 2 года назад

Trying these burgers this weekend! 🍔🍔

@MTTRON 3 года назад

Smashed burgers are awesome but you nailed it with the Bleu Cheese! That's simply the best cheese! Well sometimes... 😂

@CookingwithShotgunRed 3 года назад

You got that right! :)

@imcharming4808 10 месяцев назад

Smashing burgers before they cook is fine so long as you don’t work the meat to death like a sausage. Once it hits the heat, Steve does seem to smash a little too much though. One smash to make contact with the heat is good. When they’re this thin, it’s hard to make them super tough in any way though!

@riverflyswatter Год назад

Love blue cheese

@jeannetaylor2217 2 года назад

YUMMY!!

@roxeyserckie5414 3 года назад

Thin burgers and thin sliced tomatoes. Yum

@CookingwithShotgunRed 3 года назад

Yes! We love it that way also!

@misslynn2691 4 года назад

Fantastic!!!!

@CookingwithShotgunRed 4 года назад

Glad you like it!

@gregoryeastwood9068 2 года назад

Brilliant!

@CookingwithShotgunRed 2 года назад

Thanks! shotgunred.com

@goosebumpsmylegs 8 месяцев назад

I really enjoyed your video and got hungry when you were eating it at the end! Now time to head to the store so I can make these!

@CookingwithShotgunRed 8 месяцев назад

Hope you enjoy! 👍😊

@goosebumpsmylegs 8 месяцев назад

@CookingwithShotgunRed I made these last night and just WOW! Freaking awesome!!! My wife, who normally won't have anything to do with blue cheese, DEVOURED hers! That's how freaking good this burger is! I caramelized red onion instead of white, and that gave it a distinct sweetly bold flavor that balanced it out well. I also added green leaf lettuce and used a grilled brioche hamburger roll. I took pics of it before eating because it was so beautiful, lol. I will make this flattened, stuffed version again many more times throughout my life; you have made me a convert and true believer, sir!

@amberjones9520 3 года назад

I love blue cheese burgers. I chop up onions and garlic extra small and add it to the meat and splash it with worcestershire sauce. Its so good.

@CookingwithShotgunRed 3 года назад

Great idea!!

@chilidog1 3 года назад

My like made it 1K, and how perfect that is as I love me some Black n Bleu Burgers!!! He hooked it up perfect.

@CookingwithShotgunRed 3 года назад

Thanks for watching!!!😊

@Alaska-Jack Год назад

Feta is betta!

@johndavidson940 3 года назад

I agree with Steve. Burgers larger than 2 inches thick are too much of a nusiance to eat. A local grocer sometimes has pre-formed 1/4 lb patties. They are about 1/2 thick. Once cooked they fit perfect on a cheap burger bun. As long as you are not making a deluxe burger, they come out very well. Just add cheese, onions, pickles, condiments of your choosing. Don't try and make a double burger. Be way to thick.

@CookingwithShotgunRed 3 года назад

Thanks for sharimg John! shotgunred.com

@josephambrose2852 2 месяца назад

We miss you Steve

@SandraLovesRoses 4 года назад

SO MUCH tastier looking than Gordon Ramsey's too fat/tall burger

@thriftshop2609 4 года назад

You're makin me hungry.

@CookingwithShotgunRed 4 года назад

😋

@jaysweet8126 3 года назад

Lol I spoke to soon lol I must be just like Steve to funny

@CookingwithShotgunRed 3 года назад

Thank you Jay!

@tarzankom 6 месяцев назад

I'm making burgers with bleu cheese tonight. The only real difference is that I'm adding some bacon. I love bacon on a burger.

@CookingwithShotgunRed 6 месяцев назад

Sounds delicious! Thanks for watching!

@lsb2623 3 года назад

REAL TALK, I've been preaching about the stupidity of visually tall burgers. THIS AIN'T A SHOW... its a taste and food experience! If I need to mash and stretch that much, you made it wrong! Thanks Red for preaching on the right path of the hambuger, thanks from a hedonist monk on the path of deliciousness.

@CookingwithShotgunRed 3 года назад

Not everyone’s mouth is that wide. Lol Some of the best burgers are flat as a pancake. Seasoned just right yum! Thanks for watching!😃. shotgunned.com

@Alaska-Jack Год назад

Where’s the 🥓 bacon 😊

@xxx_madman_xxx5868 3 года назад

wow talk about food porn ..those burgers look fantastic ..im a huge burger fan and i never thought of using blue cheese on them i got to try it i think thats going to be dinner with some home seasoned tater wedges and a tall frosty

@CookingwithShotgunRed 3 года назад

That sounds like a great menu!!! Thanks for trying! 😊😄

@SandraLovesRoses 4 года назад

6:12 :(

@jaysweet8126 3 года назад

Just saying I put the blue in side mmmmm

@CookingwithShotgunRed 3 года назад