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In this video, we'll be showing you how to make a delicious and nutritious vegan Beluga Lentil Dal. This hearty dish is packed with protein, fiber, and flavor, making it the perfect meal for anyone looking to incorporate more plant-based foods into their diet. Follow along as we walk you through the simple steps to create this comforting and satisfying dish. Whether you're a seasoned vegan or just looking to try something new, this Beluga Lentil Dal is sure to become a favorite in your recipe rotation.
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Ingredients:
400g dried beluga lentils (2 cups | 14 oz)
1 brown onion
4 large tomatoes
2 grated garlic cloves
2 Tbsp of grated ginger
1 Tbsp Garam Masala
1 Tbsp cumin
1 tbsp curry powder
1 tsp cardamom
1 cinnamon stick
2 bay leaves
1/4 tsp chili flakes
1 tsp salt
4 cloves
2 tbsp tomato paste
300ml water
vegan cream
fresh coriander for garnish
#veganrecipes #vegan #vegancooking #plantbased #healthy
8 май 2024
