Thank you very much Shane! I made an awesome bacon and cheese omelet this morning with it that you will see on FB. Wish you were local, I would certainly serve ya up one of these burgers.
@@TheFoodExperience I get all my Kinder's spices from Sam's Club. I use the Butter Steakhouse seasoning too but I really like the Woodfired Garlic. All are reasonably priced too. And a dab of butter always is a delicious touch to all grilled meats no matter what the spice used is.
@@metaspherz totally agreed, butter totally adds another excellent dimension to meats. I really do love the Wood-Fired garlic. Great seasoning for sure. I got to pick up the butter steakhouse version and try it.
I really appreciate the shout out! I had no idea you already had a channel so I went through and saw you have a lot of good videos I'll need to catch up on and of course I subbed also. You did a great job on the unboxing and cooking and as I write this I'm really wanting a burger but have no ground beef!😭
Hey Mack, you are very welcome. Thanks for stopping by and checking out my video. Really appreciate the thoughts on my video and thank you so much for giving me a sub and checking out my other videos.
Thank you very much. At this point though I would say there are better options available for electric griddles. Kind of depends what you plan on cooking. I will say that the recovery time from putting cold food on the griddle is very long. Also the longer I had this device it seemed to take longer to heat up to the higher temperatures. Since then I purchased a griddle from Vevor and like it a lot more. It gets hotter faster, has a cast iron surface so metal utensils can be used, and recovers quicker when food is added to the surface.
Thank you very much Dan! Definitely an awesome product! Yesterday morning I cooked an omelette on it that came out amazing. Totally recommend getting one.
I was going to make a garlic aioli sauce which is mayo based. I don't usually care for mayo on its own. I prefer mustard if anything. Only thing that would have been better is some chili.
Unfortunately I no longer have the device. I never did make a cheese steak on it although it was one of the things I wanted to try. Eventually the power cord sort of melted right where it connects to the device. Not sure if that's a common problem or not but it's what happens to me. Now I have a propane blackstone.
